Sharp R-891M (serv.man3) User Manual / Operation Manual ▷ View online
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RICE AND PASTA RECIPES
54
EGG FRIED RICE
FETTUCINE CARBONARA
30ml Oil
1 Clove garlic, crushed
100g Mushrooms, sliced
50g Peas
175g Rice, cooked
15ml Soya sauce
4 Spring onions, sliced
2 Eggs, beaten
1 Clove garlic, crushed
100g Mushrooms, sliced
50g Peas
175g Rice, cooked
15ml Soya sauce
4 Spring onions, sliced
2 Eggs, beaten
SERVES: 4
COOKING TIME: 10 minutes
COOKING TIME: 10 minutes
225g Fettucine
600ml Water, boiling
225g Mushrooms, sliced
4 Shallots, sliced
4 Bacon rashers, chopped
25g Butter
300ml Single cream
1 Egg, beaten
15ml Oregano
600ml Water, boiling
225g Mushrooms, sliced
4 Shallots, sliced
4 Bacon rashers, chopped
25g Butter
300ml Single cream
1 Egg, beaten
15ml Oregano
SERVES: 4
COOKING TIME: 20 minutes
COOKING TIME: 20 minutes
MACARONI CHEESE
PINENUT PASTA
175g Macaroni
600ml Water, boiling
4 Bacon rashers, chopped
1 Onion, chopped
25g Butter
25g Grated cheese
5ml Mustard
300ml Milk
Seasoning
50g Cheese, grated
600ml Water, boiling
4 Bacon rashers, chopped
1 Onion, chopped
25g Butter
25g Grated cheese
5ml Mustard
300ml Milk
Seasoning
50g Cheese, grated
SERVES: 4
COOKING TIME: 35 minutes
COOKING TIME: 35 minutes
225g Pasta
600ml Water, boiling
50g Pinenuts
75g Blue cheese, chopped
300ml Soured cream
30ml Fresh parsley
Seasoning
600ml Water, boiling
50g Pinenuts
75g Blue cheese, chopped
300ml Soured cream
30ml Fresh parsley
Seasoning
SERVES: 4
COOKING TIME: 16 minutes
COOKING TIME: 16 minutes
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RICE AND PASTA RECIPES
55
RICE PILAF
STUFFED TOMATOES
25g Butter
1 Onion, chopped
1 Cinnamon stick
2.5ml Cumin seeds
1 Cardamon pod
5ml Turmeric
1 Bay leaf
175g Basmati rice
600ml Water, boiling
1 Onion, chopped
1 Cinnamon stick
2.5ml Cumin seeds
1 Cardamon pod
5ml Turmeric
1 Bay leaf
175g Basmati rice
600ml Water, boiling
SERVES: 4
COOKING TIME: 16 minutes
COOKING TIME: 16 minutes
4 Beef tomatoes
125g Rice, cooked
50g Ham, chopped
50g Peas
30ml Oregano
75g Mozzarella cheese
125g Rice, cooked
50g Ham, chopped
50g Peas
30ml Oregano
75g Mozzarella cheese
VARIATION: STUFFED PEPPERS
Replace 4 Beef tomatoes with
4 green peppers
Replace 4 Beef tomatoes with
4 green peppers
SERVES: 4
COOKING TIME: 10 minutes
COOKING TIME: 10 minutes
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DESSERT RECIPES
56
1. Press the COOK key.
2. Press the PAGE FORWARD key.
3. Select and press the DESSERTS
key.
7. Press the APPLE PIE key.
8. Follow instructions. Press the
START key.
4. Press the RECIPES key.
5. Select and press the APPLE PIE
key.
6. Press the PAGE FORWARD key.
COOK
REHEAT
DEFROST
INFORMATION DESK
9. Follow instructions. Press the
START key.
Below is an example of how to cook APPLE PIE, a recipe from the DESSERT section.
MEAT
POULTRY
FISH
VEGETABLE
COOK
CHEESE AND EGG
RICE AND PASTA
DESSERTS
BAKING
COOK
RECIPES
FRUIT
DESSERTS
APPLE PIE
SYRUP DUMPLINGS
JAM ROLY POLY
LEMON MERINGUE
RECIPES
APPLE PIE
AND VARIATION
APPLE PIE
MIX 1KG SLICED
APPLES, 175G SUGAR,
10ML CINNAMON AND
RIND OF 1 ORANGE IN
A BOWL.
APPLES, 175G SUGAR,
10ML CINNAMON AND
RIND OF 1 ORANGE IN
A BOWL.
11. Follow instructions. Press the
PAGE FORWARD key.
MAKE A SLIT IN THE
CENTRE OF THE
PASTRY.
CENTRE OF THE
PASTRY.
PLACE DISH ON THE
LOW RACK.
LOW RACK.
12. Ready to Serve.
SERVE WARM WITH
ICE-CREAM.
ICE-CREAM.
APPLE PIE
BLACKBERRY PIE
STIR
10. Follow instructions. Press the
PAGE FORWARD key.
LINE A 8” DISH WITH
225G SHORTCRUST
PASTRY AND SPOON IN
APPLE MIX. COVER WITH
225G PASTRY. PINCH
EDGES AND BRUSH WITH
EGG YOLK. SPRINKLE WITH
SUGAR.
225G SHORTCRUST
PASTRY AND SPOON IN
APPLE MIX. COVER WITH
225G PASTRY. PINCH
EDGES AND BRUSH WITH
EGG YOLK. SPRINKLE WITH
SUGAR.
4:50
PM MAY 23
READ THI
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READ THI
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DESSERT RECIPES
57
APPLE PIE
SYRUP DUMPLINGS
1kg Apples, sliced
175g Sugar
10ml Cinnamon
Rind of 1 orange
225g Shortcrust pastry
1 Egg yolk to glaze
VARIATION: BLACKBERRY PIE
Replace 1kg Apples, 175g Sugar,
10ml Cinnamon and rind of 1 Orange with
675g Apples, sliced
225g Blackberries
225g Sugar
175g Sugar
10ml Cinnamon
Rind of 1 orange
225g Shortcrust pastry
1 Egg yolk to glaze
VARIATION: BLACKBERRY PIE
Replace 1kg Apples, 175g Sugar,
10ml Cinnamon and rind of 1 Orange with
675g Apples, sliced
225g Blackberries
225g Sugar
SERVES: 4 - 6
COOKING TIME: 30 minutes
COOKING TIME: 30 minutes
300ml Water
200g Brown sugar
60ml Golden syrup
50g Butter
Grated rind of 1 orange
100g Self raising flour
50g Butter
15ml Sugar
1 Egg, beaten
200g Brown sugar
60ml Golden syrup
50g Butter
Grated rind of 1 orange
100g Self raising flour
50g Butter
15ml Sugar
1 Egg, beaten
SERVES: 4 - 6
COOKING TIME: 18 minutes
COOKING TIME: 18 minutes
JAM ROLY POLY
LEMON MERINGUE
100g Self raising flour
50g Shredded suet
60-75ml Hot water
60-75ml Jam
50g Shredded suet
60-75ml Hot water
60-75ml Jam
SERVES: 4 - 6
COOKING TIME: 4 minutes
COOKING TIME: 4 minutes
100g Butter
225g Caster sugar
15ml Cornflour
Juice and grated rind of 2 lemons.
4 Egg yolks
275g Shortcrust pastry
4 Egg whites
200g Caster sugar
VARIATION: ORANGE MERINGUE
Replace the juice and grated rind of 2 Lemons
for
2 Oranges.
225g Caster sugar
15ml Cornflour
Juice and grated rind of 2 lemons.
4 Egg yolks
275g Shortcrust pastry
4 Egg whites
200g Caster sugar
VARIATION: ORANGE MERINGUE
Replace the juice and grated rind of 2 Lemons
for
2 Oranges.
SERVES: 4 - 6
COOKING TIME: 49 minutes
COOKING TIME: 49 minutes
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