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58

1 Egg white
275-300g Icing sugar
300ml Double cream
100g Fresh strawberries

SERVES: 4 - 6 
COOKING TIME: 1 minute

225g Shortcrust pastry
225g Pecan nuts
225g Brown sugar
90ml Golden syrup
75g Melted butter
3 Eggs
5ml Vanilla essence

SERVES: 4 - 6
COOKING TIME: 20 minutes

600ml Milk
100g Pudding rice
25g Sugar
25g Butter
5ml Nutmeg, grated

SERVES: 4
COOKING TIME: 38 minutes

175g Dates, chopped, stoned
200ml Boiling water
2.5ml Vanilla essence
10ml Instant coffee
75g Butter
125g Sugar
2 Eggs
175g Self raising flour
125g Butter
175g Soft dark brown sugar
90ml Cream
50g Walnuts, chopped

SERVES: 4 - 6 
COOKING TIME: 36 minutes

59

1. Press the COOK key.

2. Press the PAGE FORWARD key.

3. Select and press the BAKING

key.

7. Follow instructions. Press the

PAGE FORWARD key.

8. Follow instructions. Press the

START key.

4. Press the BREAD key.

5. Press the PAGE FORWARD key.

6. Press the BREAD key.

COOK

REHEAT

DEFROST

INFORMATION DESK

9. Follow instructions. Press the

PAGE FORWARD key.

Below is an example of how to cook BREAD, a recipe from the BAKING section.

MEAT

POULTRY

FISH

VEGETABLE

COOK

CHEESE AND EGG

RICE AND PASTA

DESSERTS

BAKING

COOK

BREAD

CARROT CAKE

CHERRY CAKE

BROWNIES

BAKING

BREAD

WHOLEMEAL BREAD

BREAD AND VARIATION

READ THI
\WFFFGH

FORWARD
GGSSDF

READ THI
\WFFFGH

FORWARD
GGSSDF

BREAD

PUT 675G STRONG
WHITE FLOUR, 7G EASY
BLEND YEAST, 10ML
SUGAR AND 5ML SALT
IN A BOWL AND MIX
WELL RUB IN 50G

BUTTER. MIX TO A
SOFT DOUGH WITH
450ML WARM MILK.
KNEAD. RETURN TO
BOWL. COVER WITH
FILM PLACE ON LOW
RACK TO PROVE.

DIVIDE RISEN DOUGH
INTO 2 EQUAL PIECES.
KNEAD.
SHAPE DOUGH INTO
LOAVES.

10. Follow instructions. Press the

START key.

11. Follow instructions. Press the

START key.

12. Ready to serve.

PUT INTO 2 X 1.5L
GREASED PYREX LOAF
DISHES. COVER WITH
CLING FILM AND PUT
ON LOW RACK TO
PROVE AGAIN.

REMOVE CLING FILM.
BRUSH EACH LOAF
WITH EGG YOLK. PLACE
ON LOW RACK.

4:50 

PM        MAY 23    

60

675g Strong white flour
7g Easy blend yeast
10ml Sugar
5ml Salt
50g Butter
450ml Warm milk
VARIATION: WHOLEMEAL BREAD
Replace 675g Strong white flour with
675g Strong wholemeal flour

SERVES: Makes 2 loaves
COOKING TIME: 1hr 5 minutes

300ml Oil
225g Brown sugar
3 Eggs
175g Self raising flour
5ml Bicarbonate of soda
10ml Cinnamon
A pinch of salt
2 Carrots, grated
100g Walnuts, chopped

SERVES: 6 - 8
COOKING TIME: 20 minutes

175g Butter
175g Caster sugar
3 Eggs
175g Self raising flour
100g Glace cherries, halved
75g Ground almonds
5ml Almond essence
15ml Milk

SERVES: 6
COOKING TIME: 20 minutes

225g Margarine
225g Sugar
7.5ml Vanilla essence
4 Eggs
100g Plain flour
50g Cocoa powder
2.5ml Baking powder
75g Walnuts, chopped

SERVES: 6 - 8
COOKING TIME: 25 minutes

61

175g Dates, chopped
150ml Boiling water
225g Self raising flour
125g Wholemeal flour
125g Sugar
Pinch of salt
100g Butter
125g Walnuts
150ml Milk
1 Egg, beaten

SERVES: 6 - 8
COOKING TIME: 18 minutes

175g Butter
100g Sugar
175g Syrup
275g Jumbo oats

SERVES: 6 - 8
COOKING TIME: 14 minutes

100g Butter
125g Sugar
2 Eggs 
175g Self raising flour
30ml Milk
Grated rind of 2 lemons
Juice of 1 lemon
50g Icing sugar

SERVES: 6 - 8
COOKING TIME: 42 minutes

100g Butter
100g Sugar
2 Eggs
100g Self raising flour
30-45ml Water

SERVES: 4 - 6
COOKING TIME: 4 minutes