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50

1. Press the COOK key.

2. Press the PAGE FORWARD key.

3. Select and press the CHEESE

AND EGG key.

7. Follow instructions. Press the

START key.

8. Follow instructions. Press the

PAGE FORWARD key.

4. Press the RECIPES key.

5. Select and press the CHEESY

JACKETS key.

6. Press the PAGE FORWARD key.

COOK

REHEAT

DEFROST

INFORMATION DESK

9. Follow instructions. Press the

START key.

10. Ready to serve.

Below is an example of how to cook CHEESEY JACKETS, a recipe from the CHEESE AND EGG section.

MEAT

POULTRY

FISH

VEGETABLE

COOK

CHEESE AND EGG

RICE AND PASTA

DESSERTS

BAKING

COOK

RECIPES

FRIED EGG

SCRAMBLED EGG

POACHED EGG

CHEESE AND EGG

CHEESY JACKETS

CHEESE CASSEROLE

SALMON PIE

CHEESE SOUFFLE

RECIPES

CHEESY JACKETS

READ THI
\WFFFGH

FORWARD
GGSSDF

READ THI
\WFFFGH

FORWARD
GGSSDF

PRICK 2 MEDIUM
BAKING POTATOES.
PLACE ON TURNTABLE.

HALVE THE POTATOES
AND SCOOP OUT THE
FLESH INTO A BOWL.
STIR IN 50G BUTTER,
100G CRUMBED BLUE
CHEESE, 15ML CHIVES
AND 50G DICED
MUSHROOMS.

PUT THE MIXTURE
BACK INTO THE
POTATO SKINS.
SPRINKLE WITH 50G
GRATED CHEESE. PUT
IN FLAN DISH ON LOW
RACK

4:50 

PM        MAY 23    

51

2 Baking potatoes
50g Butter
100g Blue cheese, crumbed
15ml Chives
50g Mushrooms, diced
50g Cheese, grated

SERVES: 2
COOKING TIME: 21 minutes

25g Butter
25g Flour
300ml Milk
450g Potatoes, cooked, sliced
225g Cheddar cheese, thinly sliced
2 Onions, sliced
100g Ham, diced
25g Cheese, grated

SERVES: 4
COOKING TIME: 27 minutes

200g White rice
1 Onion, chopped
600ml Boiling water
75g Butter
3 Eggs, beaten
200g Canned salmon
25g Flour
5ml Mustard
Seasoning
300ml Milk
50g Wensleydale cheese, crumbed
5ml Parsley

SERVES: 4
COOKING TIME: 43 minutes

25g Butter
25g Flour
300ml Milk
125g Cheese, grated
3 Egg yolks, beaten
3 Egg whites, beaten

SERVES: 4
COOKING TIME: 27 minutes

52

225g Butter 
450ml Water
225g Flour
8 Eggs
200g Gruyère cheese, grated

SERVES: 4
COOKING TIME: 60 minutes

6 Bacon rashers, chopped
1 Onion, chopped
4 Eggs, beaten
300ml Milk
5ml Parsley
225g Short crust pastry
100g Cheese, grated

SERVES: 4 - 6
COOKING TIME: 28 minutes

1 Garlic clove, crushed
225g Gruyere cheese, grated
100g Emmenthal cheese, grated
100g Cheddar cheese, grated
25g Flour
1.5ml Nutmeg, grated
Seasoning
150ml White wine
150ml Milk

SERVES: 4 - 6
COOKING TIME: 15 minutes

300ml Milk
2 Eggs
100g Flour
5ml Oil x 8

SERVES: 4
COOKING TIME: 25 minutes

53

1. Press the COOK key.

2. Press the PAGE FORWARD key.

3. Select and press the RICE AND

PASTA key.

7. Follow instructions. Press the

START key.

8. Follow instructions. Press the

START key.

4. Press the RECIPES key.

5. Select and press the EGG

FRIED RICE key.

6. Press the PAGE FORWARD key.

COOK

REHEAT

DEFROST

INFORMATION DESK

9. Follow instructions. Press the

START key.

10. Follow instructions. Press the

START key.

Below is an example of how to cook EGG FRIED RICE, a recipe from the RICE AND PASTA section.

MEAT

POULTRY

FISH

VEGETABLE

COOK

CHEESE AND EGG

RICE AND PASTA

DESSERTS

BAKING

COOK

RECIPES

RICE

MACARONI

PASTA SHELLS

RICE AND PASTA

EGG FRIED RICE

FETTUCINE CARBONARA

MACARONI CHEESE

PINENUT PASTA

RECIPES

EGG FRIED RICE

READ THI
\WFFFGH

FORWARD
GGSSDF

READ THI
\WFFFGH

FORWARD
GGSSDF

PUT 30ML OIL, 1
CLOVE CRUSHED
GARLIC, 100G SLICED
MUSHROOMS AND 50G
PEAS IN A BOWL.
STIR WELL.

STIR IN 175G COOKED
RICE, 15ML SOYA
SAUCE AND 4 SLICED
SPRING ONIONS.

STIR IN 2 BEATEN
EGGS AND SEASON.

11. Ready to serve.

STIR

4:50 

PM        MAY 23