Sharp R-891M (serv.man3) User Manual / Operation Manual ▷ View online
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SAUCES AND JAM RECIPES
66
1. Press the COOK key.
2. Press the PAGE FORWARD key.
3. Press the PAGE FORWARD key.
7. Follow instructions. Press the
START key.
8. Follow instructions. Press the
START key.
4. Select and press the SAUCES
AND JAM key.
5. Press the CHOCOLATE SAUCE
key.
6. Press the PAGE FORWARD key.
COOK
REHEAT
DEFROST
INFORMATION DESK
9. Follow instructions. Press the
START key.
Below is an example of how to cook CHOCOLATE SAUCE, a recipe from the SAUCES AND JAM section.
MEAT
POULTRY
FISH
VEGETABLE
COOK
CHEESE AND EGG
RICE AND PASTA
DESSERTS
BAKING
COOK
KID’S COOKING
SAUCES AND JAM
COOK
CHOCOLATE SAUCE
HOLLANDAISE SAUCE
LEMON CURD
MUSTARD SAUCE
SAUCES AND JAM
CHOCOLATE SAUCE
READ THI
\WFFFGH
\WFFFGH
FORWARD
GGSSDF
GGSSDF
READ THI
\WFFFGH
\WFFFGH
FORWARD
GGSSDF
GGSSDF
PLACE 50G PLAIN
CHOCOLATE AND 30ML
WATER IN A BOWL
CHOCOLATE AND 30ML
WATER IN A BOWL
ADD 90ML
EVAPORATED MILK,
5ML CORNFLOUR, AND
5ML SUGAR.
STIR WELL.
EVAPORATED MILK,
5ML CORNFLOUR, AND
5ML SUGAR.
STIR WELL.
STIR WELL
10. Follow instructions. Press the
START key.
11. Follow instructions. Press the
START key.
12. Ready to serve.
STIR WELL AND ADD
5ML VANILLA ESSENCE.
5ML VANILLA ESSENCE.
SERVE WITH SPONGE
PUDDING OR VANILLA
ICE-CREAM.
PUDDING OR VANILLA
ICE-CREAM.
STIR WELL.
4:50
PM MAY 23
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SAUCES AND JAM RECIPES
67
CHOCOLATE SAUCE
HOLLANDAISE SAUCE
50g Plain chocolate
30ml Water
90ml Evaporated milk
5ml Cornflour
5ml Sugar
5ml Vanilla essence
30ml Water
90ml Evaporated milk
5ml Cornflour
5ml Sugar
5ml Vanilla essence
MAKES: 150ml (1/4 pint )
COOKING TIME: 4 minutes
COOKING TIME: 4 minutes
30ml White wine vinegar
6 Peppercorns
1 Pinch of rosemary
100g Butter
2 Egg yolks
5ml Lemon juice
1 Pinch of salt
6 Peppercorns
1 Pinch of rosemary
100g Butter
2 Egg yolks
5ml Lemon juice
1 Pinch of salt
MAKES: 150ml (1/4 pint )
COOKING TIME: 2 minutes
COOKING TIME: 2 minutes
LEMON CURD
MUSTARD SAUCE
100g Butter
225g Sugar
15ml Cornflour
Juice of 3 lemons
Rind of 2 lemons
4 Egg yolks
225g Sugar
15ml Cornflour
Juice of 3 lemons
Rind of 2 lemons
4 Egg yolks
MAKES: 300g (12oz )
COOKING TIME: 16 minutes
COOKING TIME: 16 minutes
25g Butter
45ml Whole grain mustard
200ml Soured cream
15ml Parsley
Seasoning
45ml Whole grain mustard
200ml Soured cream
15ml Parsley
Seasoning
MAKES: 300ml (1/2 pint )
COOKING TIME: 3 minutes
COOKING TIME: 3 minutes
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SAUCES AND JAM RECIPES
68
RASPBERRY JAM
STRAWBERRY JAM
675g Raspberries, washed, hulled
45ml Lemon juice
675g Jam sugar
45ml Lemon juice
675g Jam sugar
MAKES: 900g (2lb )
COOKING TIME: 35 minutes
COOKING TIME: 35 minutes
675g Strawberries, washed, hulled
45ml Lemon juice
675g Jam sugar
45ml Lemon juice
675g Jam sugar
MAKES: 900g (2lb)
COOKING TIME: 35 minutes
COOKING TIME: 35 minutes
TOMATO SAUCE
TOFFEE SAUCE
8 Tomatoes, chopped
1 Onion, chopped
2 cloves garlic, crushed
300ml Red wine
2.5ml Chilli powder
15ml Mustard
30ml Tomato purée
1 Onion, chopped
2 cloves garlic, crushed
300ml Red wine
2.5ml Chilli powder
15ml Mustard
30ml Tomato purée
MAKES: 600ml (1 pint)
COOKING TIME: 24 minutes
COOKING TIME: 24 minutes
125g Butter
175g Dark soft brown sugar
90ml Double cream
50g Walnuts, chopped
175g Dark soft brown sugar
90ml Double cream
50g Walnuts, chopped
MAKES: 300ml (1/2 pint)
COOKING TIME: 6 minutes
COOKING TIME: 6 minutes
69
SAUCES AND JAM RECIPES
WHITE SAUCE
25g Butter
25g Plain flour
300ml Milk
Salt and pepper to taste
25g Plain flour
300ml Milk
Salt and pepper to taste
VARIATIONS:
CHEESE SAUCE
Add 75g grated Cheese and 5ml mustard
Add 75g grated Cheese and 5ml mustard
MUSHROOM SAUCE
Add 2 sliced spring onions and 150g
mushrooms, chopped
Add 2 sliced spring onions and 150g
mushrooms, chopped
MAKES: 300ml (1/2 pint)
COOKING TIME: 7 minutes
COOKING TIME: 7 minutes
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