Sharp R-86STM (serv.man15) User Manual / Operation Manual ▷ View online
15
COMBI COOKING
The combination of microwave power with
convection or grill reduces cooking time and
provides a crisp, brown finish.
convection or grill reduces cooking time and
provides a crisp, brown finish.
There are three Combi modes:
1. Combi-1 - Convection with microwave.
2. Combi-2 - Top grill with microwave.
3. Combi-3 - Bottom grill with microwave.
1. Combi-1 - Convection with microwave.
2. Combi-2 - Top grill with microwave.
3. Combi-3 - Bottom grill with microwave.
To select the combi cook mode required, enter
the cooking time and follow the table below.
the cooking time and follow the table below.
Cooking Mode
Press COMBI
key
COMBI-1 (Convection
and Microwave*)
and Microwave*)
Once
COMBI-2 (Top Grill
and Microwave*)
and Microwave*)
Twice
COMBI-3 (Bottom Grill
and Microwave*)
and Microwave*)
3 Times
NOTES:
• COMBI-1 is preset with 250°C convection.
• COMBI-1 is preset with 250°C convection.
To adjust the convection temperature, press the
CONV. °C key.
CONV. °C key.
• Combi is preset with 30% microwave power.
If you wish to change the microwave power
level, press the MICRO POWER key until the
desired power level is shown on the display.
level, press the MICRO POWER key until the
desired power level is shown on the display.
Combi 1: You can select 10%, 30% and 50%
Combi 2 & Combi 3: You can select 10%,
30%, 50%, 70% and 100%.
Example for Microwave and Convection:
To cook for 20 minutes using Combi-1, 230°C,
10% microwave power.
To cook for 20 minutes using Combi-1, 230°C,
10% microwave power.
1. Enter the cooking time by pressing the
10 min. key twice
2. Select Combi-1 by pressing the COMBI key
once.
The display will count down
through the cooking time.
5. Press the START/AUTO MINUTE key once
to start cooking.
4. Change the power level by pressing the
MICRO POWER key once.
3. Change the temperature by pressing the
CONV. °C key once.
Combi combines microwave
power with convection or grill.
power with convection or grill.
WARNING:
The door, outer cabinet, oven cavity,
accessories, dishes and especially the
grills will become very hot during
operation. To prevent burns, always
use thick oven gloves.
accessories, dishes and especially the
grills will become very hot during
operation. To prevent burns, always
use thick oven gloves.
x2
x1
x1
x1
x1
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16
COMBI COOKING
NOTES:
• For Combi-2 and Combi-3 it is not necessary
• For Combi-2 and Combi-3 it is not necessary
to preheat the grill.
• Follow the recommended combi cooking times
and procedures in the charts on pages 46 - 47.
• When browning foods in a deep container,
place on the turntable or low rack.
• Temperature measurements taken whilst the
oven is in convection mode will differ from the
displayed level. This is due to the grill elements
turning on and off in order to regulate the
oven temperature. This will not affect the
cooking results as long as the operation
manual and cook book are followed correctly.
displayed level. This is due to the grill elements
turning on and off in order to regulate the
oven temperature. This will not affect the
cooking results as long as the operation
manual and cook book are followed correctly.
• After cooking is complete the cooling fan
will continue working for a short time to
lower the temperature of the electrical and
mechanical parts. The display may show
“NOW COOLING”.
lower the temperature of the electrical and
mechanical parts. The display may show
“NOW COOLING”.
Example for Microwave and Grill:
To cook for 15 minutes using Combi-2, 50%
microwave power.
To cook for 15 minutes using Combi-2, 50%
microwave power.
1. Enter the cooking time by pressing the
10 min. key once and the 1 min. key
5 times.
5 times.
2. Select Combi-2 by pressing the COMBI key
twice.
The display will count down
through the cooking time.
4. Press the START/AUTO MINUTE key once
to start cooking.
3. Change the power level by pressing the
MICRO POWER key 4 times.
x1
x5
WARNING:
The door, outer cabinet, oven cavity,
accessories, dishes and especially the
grills will become very hot during
operation. To prevent burns, always
use thick oven gloves.
accessories, dishes and especially the
grills will become very hot during
operation. To prevent burns, always
use thick oven gloves.
x2
x4
x1
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17
EXPRESS COOK / EXPRESS DEFROST
EXPRESS COOK enables you to cook 6 popular menus from
frozen or chilled. Please refer to the chart on pages 18.
EXPRESS DEFROST enables you to defrost 4 popular menus.
Please refer to the chart on page 19.
frozen or chilled. Please refer to the chart on pages 18.
EXPRESS DEFROST enables you to defrost 4 popular menus.
Please refer to the chart on page 19.
NOTES:
• You can enter the weight by holding down or pressing the WEIGHT key until the desired weight is
• You can enter the weight by holding down or pressing the WEIGHT key until the desired weight is
displayed.
• If the WEIGHT DOWN key is pressed the display will count down from the highest weight range,
each time the key is pressed.
• If the WEIGHT UP key is pressed the display will count up from the lowest weight range, each time
the key is pressed.
EXPRESS DEFROST Example:
To defrost a 1.2kg Whole Chicken.
To defrost a 1.2kg Whole Chicken.
1. Press the EXPRESS DEFROST key 3 times.
2. Enter the weight by pressing the WEIGHT
UP key once.
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE key once
to start defrosting.
x2
EXPRESS COOK Example:
To cook 0.6kg of Roast Beef from frozen.
To cook 0.6kg of Roast Beef from frozen.
1. Press the EXPRESS COOK key twice to
select cooking from frozen.
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE key once
to start cooking.
x1
2. Enter the weight by pressing the WEIGHT
UP key once.
x1
x3
x1
x1
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18
EXPRESS COOK / EXPRESS DEFROST
EXPRESS COOK CHART
MENU
WEIGHT RANGE
COOKING PROCEDURE
Roast Beef/Lamb
x1: Chilled
x2: Frozen
x2: Frozen
0.6kg - 1.8kg
• Place meat in a flan dish on the low rack.
• After cooking, leave meat to stand wrapped in
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTES:
• Select MORE for well done.
• It is not possible to use the LESS key.
• For frozen beef:Turn over when the audible signal
• Select MORE for well done.
• It is not possible to use the LESS key.
• For frozen beef:Turn over when the audible signal
sounds.
Roast Pork
x3: Chilled
x4: Frozen
x4: Frozen
0.6kg - 1.8kg
• Place meat in a flan dish on the low rack.
• After cooking, leave meat to stand wrapped in
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTES:
• It is not possible to use the LESS key.
• For frozen pork:Turn over when the audible signal
• It is not possible to use the LESS key.
• For frozen pork:Turn over when the audible signal
sounds.
Roast Chicken
x5: Chilled
x6: Frozen
x6: Frozen
1.2kg - 1.8kg
• Pierce skin (chilled only) a few times and place
chicken, breast side up, in a flan dish on the low
rack.
rack.
• After cooking, leave chicken to stand wrapped in
aluminium foil for 10 minutes.
NOTES:
• It is not possible to use the LESS key.
• This menu is only suitable for cooking whole
• It is not possible to use the LESS key.
• This menu is only suitable for cooking whole
chicken.
• For frozen chicken:Turn over when the audible
signal sounds. When cooking frozen chicken with
giblets, remove the giblets at first or second turn
over.
giblets, remove the giblets at first or second turn
over.
See the notes on page 27.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will
become very hot during operation. To prevent burns, always use thick oven gloves.
become very hot during operation. To prevent burns, always use thick oven gloves.
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