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23

25 g - 100 g 
(25g = 1 portion)

• Place the food in a Pyrex ® bowl.
•  Cover with microwave cling film and pierce in 5 places.
• Place on the turntable.
• After cooking, stir.

300ml boiling water
100ml lemon juice

• Place boiling water into a 2 litre Pyrex ® bowl and 

add lemon juice.

• Do not cover.
• Place on the turntable.
• After heating, carefully remove the bowl from the 

oven and also remove the turntable.

• Wipe the cavity and door using a soft damp cloth.
NOTES: 
• It is not possible to use LESS or MORE with this 

menu.

• Do not use steam cleaners.
• Only use this function when the oven is completely at 

room temp

  (in case grills have been on and they are hot).
• Strong smells might not always be removed.

x1: Room
x2: Chilled

0.20kg - 0.80kg

• Place the food in a Pyrex ® bowl.
•  Cover with microwave cling film and pierce in 5 places.
• Place on the turntable.
• Stir when the audible signal sounds.
• After cooking, stir.
NOTE: 
• Do not heat soup containing potatoes as they may 

explode.

1- 4 Cups
(1cup=200ml)

• Do not cover.
• Place the cups towards the edge of the turntable.
• After cooking, stir.

See the notes on page 27.

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24

AUTO COOK enables you to cook 10
popular menus.

Example:
To cook 0.3 kg Frozen Crispy coated 
Food
1. Select the menu required by pressing the 

AUTO COOK key twice.

For cooking instructions please refer to the chart
on page 25 - 26.

2. Enter the weight by pressing the WEIGHT 

UP key 5 times.

3. Press the START/AUTO MINUTE key once 

to start cooking.

NOTES:
• You can enter the weight by holding down or pressing the WEIGHT key until the desired weight is 

displayed.

• If the WEIGHT DOWN key is pressed the display will count down from the highest weight range, 

each time the key is pressed.

• If the WEIGHT UP key is pressed the display will count up from the lowest weight range, each time 

the key is pressed.

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25

Crispy Coated 
Food (chilled)

0.10kg - 0.50kg

• Place the food on the turntable.
• After cooking remove from the turntable and serve.
   E.g. fish cakes, fish goujons, chicken nuggets

Crispy Coated 
Food (frozen)

0.10kg - 0.50kg

0.15kg - 0.80kg
(1piece=150-200g)

• Pierce chicken skin several times with a skewer.
• Season with black pepper and place best side down 

in a flan dish on the low rack.

• Turn over when the audible signal sounds.
• After cooking leave to stand 5 minutes.
NOTE: 
• It is not possible to use the LESS key with this menu.

Ready Meal
(chilled)

0.30kg - 0.80kg

• Read and follow the IMPORTANT NOTE FOR READY 

MEALS on page 27.

•  For one section containers use a 

skewer to pierce film in 5 places.

• For two section containers, 

pierce using a skewer.

Ready Meal
(frozen)

0.30kg - 0.80kg

   Pierce meat/main section 3 times and rice/pasta 

section twice.

• For food contained in bag(s), pierce 5 times on one 

side. Cook pierced side-up.

• Where bags come already perforated, do not pierce.
• Place in a flan dish on the low rack.
• Stir, if possible, when the audible signal sounds.
• After cooking, leave to stand for 2 minutes before 

serving.

NOTES: 
• For stirrable foods, including food in bags, stir or 

manipulate contents when the audible signal sounds.

• For non-stirrable foods, use the MORE key.
   (It is not necessary to stir.)
• It is not possible to use the LESS key with these menus
   Stirrable:
   E.g. Spaghetti bolognese, Beef stew
   Non-stirrable:
   E.g. Lasagne, Cottage pie

See the notes on page 27.

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26

Oven Chips 
(chilled)

0.10kg - 0.40kg

• Place the food on the turntable.
• After cooking remove from the turntable and serve.

Oven Chips 
(frozen)

0.10kg - 0.40kg

Rice/Pasta 
(fresh)

0.2kg - 0.5kg

• Place rice/pasta in an appropriate sized Pyrex ® 

bowl.

• Add 300 ml (1/2 pint) of boiling water per 100 g 

rice/pasta.

• Do not cover.
• Place in the center of the turntable.
• Stir when the audible signal sounds.
• After cooking stir and leave to stand for 2 minutes, 

then drain and rinse in boiling water.

  E.g. filled pasta, spaghetti, fusilli

Rice/Pasta 
(dry)

0.1kg - 0.3kg

1 - 4 pieces
(1potato=approx. 
250g)

• Turntable should be in place during preheating and 

cooking.

• Pierce 3 times each side with skewer.
• Place in a flan dish on the low rack.
• Put in the oven when the audible signal sounds.
• Turn over when the audible signal sounds again.
• After cooking, leave to stand for 5 minutes.

See the notes on page 27.

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