Sharp R-86STM (serv.man15) User Manual / Operation Manual ▷ View online
3
CONTROL PANEL
1.
DIGITAL DISPLAY
KEYS:
2.
TIME
3.
CONV. (°C)
4.
COMBI
5.
EXPRESS DEFROST
6.
SHORT CUTS (AUTO MENU)
7.
TIME LESS/MORE
8.
AUTO COOK
9.
INFO
10.
START/AUTO MINUTE
11.
STOP/CLEAR
12.
KITCHEN TIMER/CLOCK SET
13.
WEIGHT UP/DOWN
14.
QUICK & EASY (AUTO MENU)
15.
EXPRESS COOK
16.
MICRO POWER
17.
GRILL
DIGITAL DISPLAY
INDICATORS:
INDICATORS:
1.
LESS/MORE
2.
INFO
3.
COOK
4.
MICROWAVE
5.
CONVECTION
6.
BOTTOM GRILL
7.
TOP GRILL
1
3
2
4
5
6
7
1
7
3
5
6
2
11
15
14
13
12
4
8
9
10
16
17
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4
IMPORTANT SAFETY INSTRUCTIONS
Oven Use:
• The oven is for domestic food use only.
• Never operate when empty, except as directed in
• Never operate when empty, except as directed in
the “Grill cooking” section on page 12.
• Do not leave or store anything inside the oven
when not in use.
• Never attempt to use the oven with the door
open. It is important not to force or tamper with
the door safety latches.
the door safety latches.
• Never operate the oven with any object caught in
the door.
• Do not insert fingers or objects in the holes of
the door latches or air-vent openings as this may
damage the oven and cause an electric shock.
damage the oven and cause an electric shock.
• If water or food drops inside the air vent
openings switch the oven off immediately, unplug
it and call a SHARP approved service facility.
(See page 40).
it and call a SHARP approved service facility.
(See page 40).
• Never move the oven while it is operating.
• The door, outer cabinet, oven cavity, turntable,
• The door, outer cabinet, oven cavity, turntable,
dishes, accessories and especially the grill will
become very hot during operation. Care should
be taken to avoid touching these areas.
To prevent burns, always use thick oven gloves.
Before cleaning make sure they are not hot.
become very hot during operation. Care should
be taken to avoid touching these areas.
To prevent burns, always use thick oven gloves.
Before cleaning make sure they are not hot.
Pacemaker:
If you have a heart pacemaker,
consult your doctor or the pacemaker manufacturer
prior to oven use.
prior to oven use.
FIRE: If smoke is observed, switch off and
unplug the appliance and keep the door
closed in order to stifl e any fl ames.
unplug the appliance and keep the door
closed in order to stifl e any fl ames.
PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNING: Only allow children to use
the oven without supervision when
adequate instructions have been given so
that the child is able to use the oven in a
safe way and understands the hazards
of improper use.
When the appliance is operated in the
GRILL, CONVECTION, COMBI, EXPRESS
COOK and PIZZA modes, children
should only use the oven under adult
supervision due to the temperature
generated.
Accessible parts may become hot during
use. Young children should be kept away.
the oven without supervision when
adequate instructions have been given so
that the child is able to use the oven in a
safe way and understands the hazards
of improper use.
When the appliance is operated in the
GRILL, CONVECTION, COMBI, EXPRESS
COOK and PIZZA modes, children
should only use the oven under adult
supervision due to the temperature
generated.
Accessible parts may become hot during
use. Young children should be kept away.
WARNING: Liquids and other foods must
not be heated in sealed containers since
they are liable to explode. Microwave
heating of beverages can result in
delayed eruptive boiling, therefore care
has to be taken when handling the
container. Stir the liquid prior to and
during heating/ reheating, let liquid stand
for at least 20 seconds in the oven after
cooking.
not be heated in sealed containers since
they are liable to explode. Microwave
heating of beverages can result in
delayed eruptive boiling, therefore care
has to be taken when handling the
container. Stir the liquid prior to and
during heating/ reheating, let liquid stand
for at least 20 seconds in the oven after
cooking.
INSTALLATION
1. Remove all packing materials including the
feature sticker (if applicable). The waveguide
cover prevents food and grease from entering the
waveguide area where it could cause damage.
DO NOT REMOVE THE WAVEGUIDE COVER.
cover prevents food and grease from entering the
waveguide area where it could cause damage.
DO NOT REMOVE THE WAVEGUIDE COVER.
2. The oven door will become hot during cooking.
Place or mount the oven so that the bottom of the
oven is 85cm or more above the floor. Ensure the
surface or mounting position is strong enough to
take the oven weight, plus the heaviest item likely
to be cooked in the oven.
oven is 85cm or more above the floor. Ensure the
surface or mounting position is strong enough to
take the oven weight, plus the heaviest item likely
to be cooked in the oven.
IMPORTANT:
If any damage is apparent, do not
operate the oven in any way, until it
has been repaired by a SHARP trained
engineer.
If any damage is apparent, do not
operate the oven in any way, until it
has been repaired by a SHARP trained
engineer.
WARNING
Inspect the Oven:
• Check the oven carefully for damage
• Check the oven carefully for damage
before and regularly after installation.
• Make sure the door closes properly,
that it is not misaligned or warped.
• Check the hinges and door safety
latches are not broken or loose.
• Ensure the door seal and sealing
surfaces are not damaged. If the door
or door seals are damaged, the oven
must not be operated until it has been
repaired by a competent person.
or door seals are damaged, the oven
must not be operated until it has been
repaired by a competent person.
• Inspect the oven interior and door for
dents.
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5
INSTALLATION
3. The minimum
height of free space
necessary above
the top surface of
the oven is 19cm.
necessary above
the top surface of
the oven is 19cm.
4. Do not place the
oven where heat, moisture or high humidity
are generated, (for example, near or above
a conventional oven) or near combustible
materials (for example, curtains). Do not block
or obstruct air vent openings. Do not place
objects on top of the oven.
are generated, (for example, near or above
a conventional oven) or near combustible
materials (for example, curtains). Do not block
or obstruct air vent openings. Do not place
objects on top of the oven.
5. Make sure the power supply cord
is undamaged (See “ELECTRICAL
CONNECTION” below).
Do not allow the power supply cord
to run over any hot or sharp surfaces,
such as the hot air vent area at the
top rear of the oven.
CONNECTION” below).
Do not allow the power supply cord
to run over any hot or sharp surfaces,
such as the hot air vent area at the
top rear of the oven.
6. The socket must be readily accessible so that
it can be easily unplugged in an emergency.
7. Do not use the oven outdoors.
BUILDING-IN-KIT.
This oven is designed for counter top or built-in
use. Do not place the oven in a cabinet.
An installation frame is available which enables
the microwave oven to be integrated within a
kitchen unit.
The microwave oven is not designed to be built
above or near a conventional oven.
SHARP recommend the use of the build in kit
EBR-47ST, available from your SHARP dealer.
Only the use of this frame will guarantee the
quality and safety of the oven.
This oven is designed for counter top or built-in
use. Do not place the oven in a cabinet.
An installation frame is available which enables
the microwave oven to be integrated within a
kitchen unit.
The microwave oven is not designed to be built
above or near a conventional oven.
SHARP recommend the use of the build in kit
EBR-47ST, available from your SHARP dealer.
Only the use of this frame will guarantee the
quality and safety of the oven.
ELECTRICAL CONNECTION.
• Do not allow water to come into contact with
• Do not allow water to come into contact with
the power supply cord or plug.
• Insert the plug properly into the socket.
• Do not connect other appliances to the same
• Do not connect other appliances to the same
socket using an adaptor plug.
• If the power supply cord is damaged, it must
be replaced by a SHARP approved service
facility or a similarly qualified person to avoid
a hazard.
facility or a similarly qualified person to avoid
a hazard.
• When removing the plug from the socket
always grip the plug, never the cord as this
may damage the power supply cord and the
connections inside the plug.
may damage the power supply cord and the
connections inside the plug.
• If the plug fitted to your oven is a rewireable
type and in the event of the socket outlet in
your home not being compatible with the plug
supplied, remove the plug properly (do not cut
off).
your home not being compatible with the plug
supplied, remove the plug properly (do not cut
off).
• If the plug fitted to your oven is a non-
rewirable type and in the event of the socket
outlet in your home not being compatible with
the plug supplied, cut-off the mains plug.
outlet in your home not being compatible with
the plug supplied, cut-off the mains plug.
• Refit with a suitable type, observing the wiring
code given in ‘To replace the mains plug’ on
page 40.
page 40.
19cm
WARNING: THIS APPLIANCE MUST
BE EARTHED
BE EARTHED
To wire an appropriate plug, follow the wiring
code given in `To replace the mains plug’ on
page 40.
code given in `To replace the mains plug’ on
page 40.
IMPORTANT!
• The fuse from the cut-off plug should be
• The fuse from the cut-off plug should be
removed and the plug disposed of in a safe
manner.
manner.
• Under no circumstances should the cut-off plug
be inserted into a socket outlet as a serious
electric shock may occur.
electric shock may occur.
• The plug must not be used without the fuse
cover fitted.
• If you have any doubt about your microwave
oven obtain the help of a qualified electrician.
• When replacing the plug please ensure that
you use a BSI or ASTA approved plug to
BS1363, this should be fitted with a brown
coloured 13 amp fuse approved by BSI or
ASTA to BS1362. If you have any doubt
about electrical connection seek the help of a
qualified electrician.
BS1363, this should be fitted with a brown
coloured 13 amp fuse approved by BSI or
ASTA to BS1362. If you have any doubt
about electrical connection seek the help of a
qualified electrician.
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HEATING CATEGORY
The heating category (a letter A to E) developed
by MAFF (Ministry of Agriculture, Fisheries
and Food) with microwave oven and food
manufacturers indicates the ability of the oven
to heat small quantities of food (up to 500g
[1lb 2oz]). It does not represent the general
performance of the oven.
by MAFF (Ministry of Agriculture, Fisheries
and Food) with microwave oven and food
manufacturers indicates the ability of the oven
to heat small quantities of food (up to 500g
[1lb 2oz]). It does not represent the general
performance of the oven.
Food packs carry cooking instructions for
heating categories A to E. Follow instructions for
the letter corresponding to the oven’s heating
category. The higher the output power and
heating category of the oven the less heating
time is required as shown opposite.
heating categories A to E. Follow instructions for
the letter corresponding to the oven’s heating
category. The higher the output power and
heating category of the oven the less heating
time is required as shown opposite.
HOW YOUR OVEN WORKS
Microwaves are energy waves, similar to those
used for TV and radio signals.
Electrical energy is converted into microwave
energy, which is directed into the oven cavity
via a waveguide. To prevent food and grease
entering the wave guide it is protected by the
waveguide cover.
Microwaves cannot pass through metal, because
of this the oven cavity is made of metal and there
is a fine metal mesh on the door.
During cooking the microwaves bounce off the
sides of the oven cavity at random.
used for TV and radio signals.
Electrical energy is converted into microwave
energy, which is directed into the oven cavity
via a waveguide. To prevent food and grease
entering the wave guide it is protected by the
waveguide cover.
Microwaves cannot pass through metal, because
of this the oven cavity is made of metal and there
is a fine metal mesh on the door.
During cooking the microwaves bounce off the
sides of the oven cavity at random.
Microwaves will pass through certain materials,
such as glass and plastic, to heat the food.
(See ‘Suitable Cookware’ on page 34).
Water, sugar and fat in food absorb microwaves
which cause them to vibrate. This creates heat by
friction, in the same way your hands get warm
when you rub them together.
The outer areas of the food are heated by the
microwave energy, then the heat moves to the
centre by conduction, as it does in conventional
cooking. It is important to turn, rearrange or stir
food to ensure even heating.
Once cooking is complete, the oven
automatically stops producing microwaves.
Standing time is necessary after cooking, as it
enables the heat to disperse equally throughout
the food.
such as glass and plastic, to heat the food.
(See ‘Suitable Cookware’ on page 34).
Water, sugar and fat in food absorb microwaves
which cause them to vibrate. This creates heat by
friction, in the same way your hands get warm
when you rub them together.
The outer areas of the food are heated by the
microwave energy, then the heat moves to the
centre by conduction, as it does in conventional
cooking. It is important to turn, rearrange or stir
food to ensure even heating.
Once cooking is complete, the oven
automatically stops producing microwaves.
Standing time is necessary after cooking, as it
enables the heat to disperse equally throughout
the food.
Microwave output power
in Watts (based on
international
(IEC 60705) standard).
in Watts (based on
international
(IEC 60705) standard).
Letter representing the
oven heating category.
oven heating category.
Microwave Symbol.
600 700 800 900 1000 Watts
OVEN
OUTPUT
POWER
OUTPUT
POWER
Less heating time required
More heating time required
OVEN
OUTPUT
CATEGORY
OUTPUT
CATEGORY
Less heating time required
More heating time required
A B C D E
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