R-86STM (serv.man15) — Sharp Home Appliance User Guide / Operation Manual

Model
R-86STM (serv.man15)
Pages
72
Size
3.16 MB
Type
PDF
Document
User Guide / Operation Manual
Brand
Device
Home Appliance / Microwave Oven
File
r-86stm-sm15.pdf
Date

View Sharp R-86STM (serv.man15) User Guide / Operation Manual online

900W (IEC 60705)
OPERATION MANUAL
with COOKBOOK
R-86STM
MICROWAVE OVEN
with TOP & BOTTOM GRILLS
and CONVECTION
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 A. Information on Disposal for Users (private households)
1. In the European Union
Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin! 
Used electrical and electronic equipment must be treated separately and in accordance with 
legislation that requires proper treatment, recovery and recycling of used electrical and 
electronic equipment.
Following the implementation by members states private households within the EU states may 
return their used electrical and electronic equipment to designated collection facilities free of 
charge*. 
In some countries* your local retailer may also take back your old product free of charge if you 
purchase a similar new one.
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or accumulators, please dispose of 
these separately beforehand according to local requirements.
By disposing of this product correctly you will help ensure that the waste undergoes the 
necessary treatment, recovery and recycling and thus prevent potential negative effects on 
the environment and human health which could otherwise arise due to inappropriate waste 
handling.
2. In other Countries outside the EU 
If you wish to discard this product, please contact your local authorities and ask for the correct 
method of disposal. 
For Switzerland: Used electrical or electronic equipment can be returned free of charge to the 
dealer, even if you don’t purchase a new product. Further collection facilities are listed on the 
homepage of www.swico.ch or www.sens.ch.
B. Information on Disposal for Business Users.
1. In the European Union
If the product is used for business purposes and you want to discard it:
Please contact your SHARP dealer who will inform you about the take-back of the product. You 
might be charged for the costs arising from take-back and recycling. Small products (and small 
amounts) might be taken back by your local collection facilities.
For Spain: Please contact the established collection system or your local authority for take-back 
of your used products.
2. In other Countries outside the EU
If you wish to discard of this product, please contact your local authorities and ask for the 
correct method of disposal.
Attention: Your 
product is 
marked with this 
symbol.
It means that 
used electrical 
and electronic 
products should 
not be mixed 
with general 
household 
waste. There 
is a separate 
collection 
system for these 
products.
OPERATION MANUAL
This operation manual contains important information which you should 
read carefully before using your microwave oven.
IMPORTANT:
There may be a serious risk to health if this operation manual is not 
followed or if the oven is modifi ed so that it operates with the door open.
If you require any advice or assistance regarding your
Sharp product, please visit our website:
www.sharp.co.uk/customersupport
Customers without Internet access may telephone:
08705 274277 (9am - 5pm)
(01) 676 0648 (from Ireland)
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1
CONTENTS
Quick guide for commonly cooked food.
Y
OUR
 O
VEN
 
AND
 A
CCESSORIES
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
C
ONTROL
 P
ANEL
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
S
AFETY
:
Important Safety Instructions  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installation  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5
O
PERATION
:
Heating Category  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
How Your Oven Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Before Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Microwave Power Levels. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Setting the Clock  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Energy Save Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
How to Operate Your Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 11
-Note for Reheating Ready Meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 
-Note for Manual Cooking and Defrosting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
Grill Cooking  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Preheating the Oven. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Convection Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Combi Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 16
Express Cook / Express Defrost . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - 19
Quick & Easy  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 - 21
Short Cuts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 - 23
Auto Cook  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 - 26
Notes for Express Cook / Express Defrost / Quick & Easy / Short Cuts / Auto Cook . . . . . . . . . 27
Weight Range for Express Cook / Express Defrost / Quick & Easy / Short Cuts / Auto Cook. . . . 27
Important Notes for Ready Meals. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
C
ONVENIENT
 F
UNCTIONS
:
Sequence Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Less and More . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Kitchen Timer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Auto Minute  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
Information Guide  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
C
OOKING
 A
DVICE
:
Microwave Cooking Advice  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 - 33
Suitable Cookware. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Defrosting Advice  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Reheating Advice. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
A
FTERCARE
:
Cleaning and Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 - 39
To Replace the Mains Plug  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
Calling for Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
C
OOKBOOK
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41 - 67
G
UARANTEE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
S
PECIFICATIONS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
MENU
WEIGHT
CONTAINER 
INSTRUCTION
COOKING 
INSTRUCTION
COOKING 
TIME/POWER LEVEL
STANDING
TIME
Frozen Ready 
Meals
(non-stirrable e.g. 
Lasagne)
400g
Flan dish on 
low rack
Place the ready meal in a heat-
resistant flan dish on the low rack.
Stage1:1 minute on 100%
Stage2:13 minutes on 50%
2 Minutes
Chilled Ready 
Meals
(non-stirrable e.g. 
Lasagne)
400g
Flan dish on 
low rack
Place the ready meal in a heat-
resistant flan dish on the low rack.
Stage1:2 minutes on 100%
Stage2:4 minutes on 50%
2 Minutes
Jacket Potatoes
(250g/9oz - each)
(fresh)
Potatoes
Directly on 
turntable
Pierce in several places.
Place on the edge of the turntable.
Turn over halfway through cooking.
Stage1:5 minutes on 100%
Stage2:5 minutes on 100%
5 Minutes
Defrost Minced 
Beef
500g
Flan dish on 
turntable
Place in a flan dish on the 
turntable.
Turn over half way through cooking.
Stage1:2 minutes 45 secs on 30%
Stage2:2 minutes 45 secs on 30%
15 - 30 
Minutes
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 YOUR OVEN AND ACCESSORIES
OVEN:
  1. Control panel
  2. Oven lamp
  3.  Door opening button
  4.  Waveguide cover (DO NOT REMOVE)
  5.  Bottom grill heating element
  6.  Turntable motor shaft
  7. Oven cavity
  8.  Door seals and sealing surfaces
  9. Door latches
 10.  Top grill heating element
 11. Ventilation openings
 12. Outer cabinet
 13. Power cord
ACCESSORIES:
Check to make sure the following accessories 
are provided:
 14. Turntable 
15. High rack
 16. Low rack
• Place the turntable on to the turntable motor 
shaft, ensuring it is located firmly.
• To avoid turntable damage, ensure dishes or 
containers are lifted clear of the turntable rim 
when removing them from the oven.
• For use of the racks, refer to the grill, 
convection and dual cooking sections on 
pages 12 to 16.
Never touch the grills when they are hot.
NOTES:
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that 
it is not damaged.
• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating 
elements thoroughly, these must be dry and free from grease. Built-up grease may overheat and 
begin to smoke or catch fire.
• Always operate the oven with the turntable fitted correctly. This promotes thorough, even cooking.
A badly fitted turntable may rattle, may not rotate properly and could cause damage to the oven.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you 
start the oven. This does not affect cooking performance.
• When you order accessories, please quote both the 
PART NAME
 and 
MODEL NUMBER
 to your 
dealer or SHARP approved service facility. The model number is located at the bottom of 
the 
control panel.
Warning:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will 
become very hot during operation. To prevent burns, always use thick oven gloves.
11
13
12
14
4
7
8
9
6 5
10
15
16
1
3
2
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