Sharp R-86STM (serv.man15) User Manual / Operation Manual ▷ View online
19
EXPRESS COOK / EXPRESS DEFROST
EXPRESS DEFROST CHART
MENU
WEIGHT RANGE
COOKING PROCEDURE
Meat Joint:
Beef/Lamb/Pork
Beef/Lamb/Pork
0.6kg - 1.8kg
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
• Turn meat over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
thoroughly defrosted.
Chicken Breast
0.15kg - 0.80kg
(1piece=150-200g)
(1piece=150-200g)
• Place chicken breast, best side-up, in a flan dish
on the turntable.
• Turn over and rearrange when the audible signal
sounds.
• Stand, wrapped in foil, for 30 minutes until
thoroughly defrosted.
• Rinse after standing
Whole Chicken
1.2kg - 1.8kg
• Place chicken, breast side-up, in a flan dish on
the turntable.
• Turn over when the audible signal sounds.
• Stand, wrapped in foil, for 60 - 90 minutes until
• Stand, wrapped in foil, for 60 - 90 minutes until
thoroughly defrosted.
Minced Meat
0.20kg - 1.00kg
• Place meat in a flan dish on the turntable.
• Turn meat over when the audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until
• Turn meat over when the audible signal sounds.
• Stand, wrapped in foil, for 15-30 minutes until
thoroughly defrosted.
See the notes on page 27.
x1
x2
x3
x4
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20
QUICK & EASY
QUICK & EASY enables you to cook 4
popular menus.
popular menus.
For cooking instructions please refer to the chart
on page 21.
on page 21.
Follow the example opposite for details on how
to operate this function.
to operate this function.
Example:
To cook 0.4 kg Frozen PIZZA
1. Select the menu required by pressing the
To cook 0.4 kg Frozen PIZZA
1. Select the menu required by pressing the
PIZZA key twice.
x2
2. Enter the weight by pressing the WEIGHT
UP key 7 times.
x7
x1
3. Press the START/AUTO MINUTE key once
to start cooking.
NOTES:
• You can enter the weight by holding down or pressing the WEIGHT key until the desired weight is
• You can enter the weight by holding down or pressing the WEIGHT key until the desired weight is
displayed.
• If the WEIGHT DOWN key is pressed the display will count down from the highest weight range,
each time the key is pressed.
• If the WEIGHT UP key is pressed the display will count up from the lowest weight range, each time
the key is pressed.
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21
QUICK & EASY
QUICK & EASY CHART
MENU
WEIGHT RANGE
COOKING INSTRUCTIONS
Easy Risotto
1 serve
(1 serve = approx
1.1kg.)
(1 serve = approx
1.1kg.)
• See the recipes on page 49.
NOTE:
• It is not possible to use the LESS with this menu.
NOTE:
• It is not possible to use the LESS with this menu.
Pizza
x1: Chilled
x2: Frozen
x2: Frozen
0.10kg - 0.90kg
• Lightly grease the turntable with oil.
• Remove all packaging and place the food on the
• Remove all packaging and place the food on the
turntable.
• After cooking, remove from the turntable.
NOTE:
• It is not recommended to cook bake and rise and
NOTE:
• It is not recommended to cook bake and rise and
stuffed crust pizza using this key.
Takeaway
Reheat
Reheat
x1: Chinese
x2: Indian
x2: Indian
0.30kg - 0.80kg
• Remove any bread/pastry/crackers etc before
cooking.
• Spread the take away evenly on a microwaveable
plate.
• Cover with microwave cling film and pierce in 5 places.
• Place on the turntable.
• Stir when the audible signal sounds.
• After cooking, leave to stand for 2 minutes.
NOTES:
• It is not possible to use the LESS with this menu.
• Ensure the left over take away is refrigerated as
• Place on the turntable.
• Stir when the audible signal sounds.
• After cooking, leave to stand for 2 minutes.
NOTES:
• It is not possible to use the LESS with this menu.
• Ensure the left over take away is refrigerated as
quickly as possible (ideally within one hour), and
keep in the fridge for no more than 24 hours until
reheating.
keep in the fridge for no more than 24 hours until
reheating.
• Do not reheat the left over take away more than
once.
• Ensure food is piping hot.
Reheat Sauce
x1: Room
x2: Chilled
x3: Frozen
x2: Chilled
x3: Frozen
0.15kg - 0.75kg
• Place the food in a Pyrex ® bowl.
• Cover with microwave cling film and pierce in 5 places.
• Place on the turntable.
• Stir when the audible signal sounds.
• After cooking, stir.
• Cover with microwave cling film and pierce in 5 places.
• Place on the turntable.
• Stir when the audible signal sounds.
• After cooking, stir.
E.g. Pasta Cooking Sauce, Indian Cooking Sauce.
See the notes on page 27.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will
become very hot during operation. To prevent burns, always use thick oven gloves.
become very hot during operation. To prevent burns, always use thick oven gloves.
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22
SHORT CUTS
SHORT CUTS enables you to easily cook 4
menus.
menus.
For cooking instructions please refer to the chart
on page 23.
on page 23.
Example:
To reheat 0.5 kg Soup from Chilled
1. Select the menu required by pressing the
To reheat 0.5 kg Soup from Chilled
1. Select the menu required by pressing the
REHEAT SOUP key twice.
x2
2. Enter the weight by pressing the WEIGHT
UP key 7 times.
x7
x1
3. Press the START/AUTO MINUTE key once
to start cooking.
NOTES:
• You can enter the weight by holding down or pressing the WEIGHT key until the desired weight is
• You can enter the weight by holding down or pressing the WEIGHT key until the desired weight is
displayed.
• If the WEIGHT DOWN key is pressed the display will count down from the highest weight range,
each time the key is pressed.
• If the WEIGHT UP key is pressed the display will count up from the lowest weight range, each time
the key is pressed.
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