Sharp R-890SLM Service Manual ▷ View online
R-890SLM
CHAPTER 12. MICROWAVE MEASUREMENT
After any repair, the microwave oven must be checked for microwave leakage to ensure continued safe operation. BS EN 60335-2-25
specifies that the maximum permitted leakage with a load of 275 ml is 50 W/m
2
(equivalent to 5 mW/cm
2
) at a distance of 5 cm from
the oven.
PREPARATION
The following items are required to carry out this test:
1. A low form of 600 ml beaker made from an electrically non-conductive material, such as glass or plastic, with an inside diameter of
1. A low form of 600 ml beaker made from an electrically non-conductive material, such as glass or plastic, with an inside diameter of
approximately 8.5 cm. This must contain 275 ± 15 ml of water, at an initial temperature of 20 ± 2°C.
2. A leakage detector which has been calibrated within the preceding 12 months to a stand whose accuracy can be traced to National
Physical Laboratory Standards.
Recommended instruments are:
Apollo “XI”
Celtec “A100”
Before commencing the test, check that the leakage detector is functioning and adjusted according to the manufacturer’s instructions,
and any spacers are fitted to ensure that measurement is taken 5cm from the surface of the oven.
Apollo “XI”
Celtec “A100”
Before commencing the test, check that the leakage detector is functioning and adjusted according to the manufacturer’s instructions,
and any spacers are fitted to ensure that measurement is taken 5cm from the surface of the oven.
PROCEDURE
3. Place the beaker containing the water load in the oven cavity at the centre of the turntable. The placing of this standard load in the
oven is important, not only to protect the oven, but also to ensure that any leakage it is not disguised by too large a load absorbing
energy.
4. Close the oven door, and with the power level set to FULL, turn the oven ON with the timer set for a few minutes operation. Should
the water begin to boil before the test has been completed, it should be replaced.
5. As shown in the diagram below, move the probe slowly (not faster than 2.5 cm/sec.);
1) around the edge of the door following the gap
2) across the face of the door
3) across any vents in the oven’s sides, rear or top
1) around the edge of the door following the gap
2) across the face of the door
3) across any vents in the oven’s sides, rear or top
12 - 1
Whilst the maximum leakage permitted in BS EN 60335-2-25 is 50 W/m
2
(equivalent to 5 mW/cm
2
), it is not normal to detect any
significant leakage, and therefore any detected leakage should be investigated.
Microwave leakage measurement at 5cm distance
Dotted line indicates the path
taken by the leakage detector.
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SCHEMATIC
NOTE: CONDITION OF OVEN
1. DOOR CLOSED.
2. PLUGGED IN OVEN.
3. NOTHING APPEARS ON DISPLAY.
1. DOOR CLOSED.
2. PLUGGED IN OVEN.
3. NOTHING APPEARS ON DISPLAY.
CHAPTER 13. CIRCUIT DIAGRAMS
[1] Oven Schematic
SCHEMATIC
NOTE: CONDITION OF OVEN
1. DOOR OPENED.
2. “ENERGY SAVED MODE TO CANCEL ENERGY SAVED MODE SET THE CLOCK” APPEARS ON DISPLAY.
1. DOOR OPENED.
2. “ENERGY SAVED MODE TO CANCEL ENERGY SAVED MODE SET THE CLOCK” APPEARS ON DISPLAY.
Figure O-1(a) Oven Schematic-OFF Condition right after the oven is plugged in.
Figure O-1(b) Oven Schematic-OFF Condition when the oven door is opened.
13 - 1
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13 - 2
SCHEMATIC
NOTE: CONDITION OF OVEN
1. DOOR CLOSED.
2. “O” APPEARS ON DISPLAY.
Figure O-1(c) Oven Schematic-OFF Condition after the oven door is closed.
SCHEMATIC
NOTE: CONDITION OF OVEN
1. DOOR CLOSED. 2. MICROWAVE MODE SET. 3. COOKING TIME SET. 4. START BUTTON PRESSED.
1. DOOR CLOSED. 2. MICROWAVE MODE SET. 3. COOKING TIME SET. 4. START BUTTON PRESSED.
Figure O-2 Oven Schematic-Microwave cooking Condition
SCHEMATIC
NOTE: CONDITION OF OVEN
1. DOOR CLOSED. 2. TOP GRILL MODE SET. 3. COOKING TIME SET. 4. START BUTTON PRESSED.
1. DOOR CLOSED. 2. TOP GRILL MODE SET. 3. COOKING TIME SET. 4. START BUTTON PRESSED.
Figure O-3(a) Oven Schematic-Grill-1 cooking Condition (TOP GRILL mode)
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Figure O-3(b) Oven Schematic-Grill-2 cooking Condition (BOTTOM GRILL mode)
13 - 3
SCHEMATIC
NOTE: CONDITION OF OVEN
1. DOOR CLOSED.
2. BOTTOM GRILL MODE SET.
3. COOKING TIME SET.
4. START BUTTON PRESSED.
1. DOOR CLOSED.
2. BOTTOM GRILL MODE SET.
3. COOKING TIME SET.
4. START BUTTON PRESSED.
Figure O-3(c) Oven Schematic-Grill-3 cooking Condition (TOP AND BOTTOM GRILL mode)
SCHEMATIC
NOTE: CONDITION OF OVEN
1. DOOR CLOSED.
2. TOP & BOTTOM GRILL MODE SET.
3. COOKING TIME SET.
4. START BUTTON PRESSED.
1. DOOR CLOSED.
2. TOP & BOTTOM GRILL MODE SET.
3. COOKING TIME SET.
4. START BUTTON PRESSED.
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