Sharp R-874 (serv.man11) User Manual / Operation Manual ▷ View online
30
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
ADVICE FOR DEFROSTING
Meat joints
Poultry
Steak, Chops
& Chicken
Portions
Cubed &
Minced Meat
Whole Fish
& Fillets
Prepacked
Frozen Foods
Place in a flan dish, turn over at least 4 - 5 times
during defrosting, shield any warm areas with small,
flat pieces of foil. After defrosting, wrap in foil and
allow meat to stand for 60 - 90 minutes, until
thoroughly defrosted.
during defrosting, shield any warm areas with small,
flat pieces of foil. After defrosting, wrap in foil and
allow meat to stand for 60 - 90 minutes, until
thoroughly defrosted.
Place in a flan dish, turn over at least 3 - 4 times
during defrosting, shield any warm areas with small,
pieces of foil. After defrosting, wrap in foil and
allow poultry to stand for 60 - 90 minutes, until
thoroughly defrosted.
NOTE: Do not defrost poultry with giblets.
during defrosting, shield any warm areas with small,
pieces of foil. After defrosting, wrap in foil and
allow poultry to stand for 60 - 90 minutes, until
thoroughly defrosted.
NOTE: Do not defrost poultry with giblets.
Place in a flan dish, separate during defrosting and
turn over at least 2 - 3 times. Shield if necessary.
turn over at least 2 - 3 times. Shield if necessary.
Place in a bowl, stir or turn over at least 3 - 4 times
during defrosting, remove defrosted parts each time.
Please refer to the defrost chart on page 33.
during defrosting, remove defrosted parts each time.
Please refer to the defrost chart on page 33.
Place in a flan dish, separate during defrosting and
turn over at least twice. Shield if necessary.
turn over at least twice. Shield if necessary.
Remove packaging, including any foil and place in
a suitable dish.
a suitable dish.
NOTES:
• To defrost food, use either 30% or 10% microwave power.
• Shield warm areas with small pieces of foil if necessary.
• It is important to turn food over, separate (where appropriate) and rearrange to ensure even
• To defrost food, use either 30% or 10% microwave power.
• Shield warm areas with small pieces of foil if necessary.
• It is important to turn food over, separate (where appropriate) and rearrange to ensure even
defrosting.
• Standing time is necessary to ensure thorough defrosting.
• Ensure food is defrosted thoroughly before use.
• Ensure food is defrosted thoroughly before use.
R-874M/R-84STM Op Man/Ck Bk 28/3/01 8:41 am Page 30
31
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
ADVICE FOR REHEATING
WARNINGS:
Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back
when opening the oven door to allow heat or steam to disperse. When removing covers (such as
cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back
when opening the oven door to allow heat or steam to disperse. When removing covers (such as
cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
Never heat liquids in narrow-necked containers, as this could result in the
contents erupting from the container and may cause burns.
contents erupting from the container and may cause burns.
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together
• Reheating times will be affected by the shape, depth, quantity and temperature of food together
with the size, shape and material of the container.
• To avoid overheating and fire, special care must be taken when reheating foods with a high
sugar or fat content, for example, mince pies, Christmas pudding.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturers’
instructions on the can.
Plated meals
Casseroles
Poultry portions
Sliced meat
Pies
Vegetables
Remove any poultry or meat portions, reheat
these separately, see below. Place smaller items of
food to the centre of the plate, larger and thicker foods
to the edge. Cover with vented microwave cling film
and reheat on 50%, stir/rearrange halfway through
reheating. Ensure food is thoroughly reheated before
serving.
these separately, see below. Place smaller items of
food to the centre of the plate, larger and thicker foods
to the edge. Cover with vented microwave cling film
and reheat on 50%, stir/rearrange halfway through
reheating. Ensure food is thoroughly reheated before
serving.
Cover with vented microwave cling film or suitable lid,
reheat on 50%. Stir frequently to ensure even
reheating.
reheat on 50%. Stir frequently to ensure even
reheating.
Place thickest parts of the portions on the outside of the
dish, cover with vented microwave cling film and
reheat on 70%. Turn over halfway through. NOTE:
Ensure poultry is thoroughly reheated, before
serving.
dish, cover with vented microwave cling film and
reheat on 70%. Turn over halfway through. NOTE:
Ensure poultry is thoroughly reheated, before
serving.
Cover with vented microwave cling film and reheat on
50%. Rearrange at least once to ensure even
reheating. NOTE: Ensure meat is thoroughly reheated
before serving.
50%. Rearrange at least once to ensure even
reheating. NOTE: Ensure meat is thoroughly reheated
before serving.
Place pies in a flan dish. Reheat meat pies on 70%
and fruit pies on 50%.
and fruit pies on 50%.
Cover with vented microwave cling film or suitable lid
and reheat on 50%. Stir at least once during
reheating.
and reheat on 50%. Stir at least once during
reheating.
R-874M/R-84STM Op Man/Ck Bk 28/3/01 8:41 am Page 31
31
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
ADVICE FOR REHEATING
WARNINGS:
Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back
when opening the oven door to allow heat or steam to disperse. When removing covers (such as
cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back
when opening the oven door to allow heat or steam to disperse. When removing covers (such as
cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
Never heat liquids in narrow-necked containers, as this could result in the
contents erupting from the container and may cause burns.
contents erupting from the container and may cause burns.
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together
• Reheating times will be affected by the shape, depth, quantity and temperature of food together
with the size, shape and material of the container.
• To avoid overheating and fire, special care must be taken when reheating foods with a high
sugar or fat content, for example, mince pies, Christmas pudding.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturers’
instructions on the can.
Plated meals
Casseroles
Poultry portions
Sliced meat
Pies
Vegetables
Remove any poultry or meat portions, reheat
these separately, see below. Place smaller items of
food to the centre of the plate, larger and thicker foods
to the edge. Cover with vented microwave cling film
and reheat on 50%, stir/rearrange halfway through
reheating. Ensure food is thoroughly reheated before
serving.
these separately, see below. Place smaller items of
food to the centre of the plate, larger and thicker foods
to the edge. Cover with vented microwave cling film
and reheat on 50%, stir/rearrange halfway through
reheating. Ensure food is thoroughly reheated before
serving.
Cover with vented microwave cling film or suitable lid,
reheat on 50%. Stir frequently to ensure even
reheating.
reheat on 50%. Stir frequently to ensure even
reheating.
Place thickest parts of the portions on the outside of the
dish, cover with vented microwave cling film and
reheat on 70%. Turn over halfway through. NOTE:
Ensure poultry is thoroughly reheated, before
serving.
dish, cover with vented microwave cling film and
reheat on 70%. Turn over halfway through. NOTE:
Ensure poultry is thoroughly reheated, before
serving.
Cover with vented microwave cling film and reheat on
50%. Rearrange at least once to ensure even
reheating. NOTE: Ensure meat is thoroughly reheated
before serving.
50%. Rearrange at least once to ensure even
reheating. NOTE: Ensure meat is thoroughly reheated
before serving.
Place pies in a flan dish. Reheat meat pies on 70%
and fruit pies on 50%.
and fruit pies on 50%.
Cover with vented microwave cling film or suitable lid
and reheat on 50%. Stir at least once during
reheating.
and reheat on 50%. Stir at least once during
reheating.
R-874M/R-84STM Op Man/Ck Bk 28/3/01 8:41 am Page 31
31
Website: http://www.sharp.co.uk/support
Help Line: 08705 274277 (office hours)
ADVICE FOR REHEATING
WARNINGS:
Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back
when opening the oven door to allow heat or steam to disperse. When removing covers (such as
cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
Oil & Fat: Never heat oil or fat for deep frying as this may lead to overheating and fire. Stand back
when opening the oven door to allow heat or steam to disperse. When removing covers (such as
cling film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
Never heat liquids in narrow-necked containers, as this could result in the
contents erupting from the container and may cause burns.
contents erupting from the container and may cause burns.
• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together
• Reheating times will be affected by the shape, depth, quantity and temperature of food together
with the size, shape and material of the container.
• To avoid overheating and fire, special care must be taken when reheating foods with a high
sugar or fat content, for example, mince pies, Christmas pudding.
• Canned potatoes should not be heated in the microwave oven, follow the manufacturers’
instructions on the can.
Plated meals
Casseroles
Poultry portions
Sliced meat
Pies
Vegetables
Remove any poultry or meat portions, reheat
these separately, see below. Place smaller items of
food to the centre of the plate, larger and thicker foods
to the edge. Cover with vented microwave cling film
and reheat on 50%, stir/rearrange halfway through
reheating. Ensure food is thoroughly reheated before
serving.
these separately, see below. Place smaller items of
food to the centre of the plate, larger and thicker foods
to the edge. Cover with vented microwave cling film
and reheat on 50%, stir/rearrange halfway through
reheating. Ensure food is thoroughly reheated before
serving.
Cover with vented microwave cling film or suitable lid,
reheat on 50%. Stir frequently to ensure even
reheating.
reheat on 50%. Stir frequently to ensure even
reheating.
Place thickest parts of the portions on the outside of the
dish, cover with vented microwave cling film and
reheat on 70%. Turn over halfway through. NOTE:
Ensure poultry is thoroughly reheated, before
serving.
dish, cover with vented microwave cling film and
reheat on 70%. Turn over halfway through. NOTE:
Ensure poultry is thoroughly reheated, before
serving.
Cover with vented microwave cling film and reheat on
50%. Rearrange at least once to ensure even
reheating. NOTE: Ensure meat is thoroughly reheated
before serving.
50%. Rearrange at least once to ensure even
reheating. NOTE: Ensure meat is thoroughly reheated
before serving.
Place pies in a flan dish. Reheat meat pies on 70%
and fruit pies on 50%.
and fruit pies on 50%.
Cover with vented microwave cling film or suitable lid
and reheat on 50%. Stir at least once during
reheating.
and reheat on 50%. Stir at least once during
reheating.
R-874M/R-84STM Op Man/Ck Bk 28/3/01 8:41 am Page 31
