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11

The oven cavity, door, turntable, turntable support, rack, dishes and especially lower grill heater will become very
hot,  use thick oven gloves when removing the food or turntable from the oven to prevent burns.

2. Enter the desired

temperature 160°C
by pressing the
OVEN (°C) button.

1. To enter the baking time,

turn the TIME/WEIGHT
knob until 20.00 is
displayed.

3. Press START/AUTO

MINUTE to start
baking.

Your oven can be programmed to cook
with seven different temperatures by
combining the upper and lower grills.

NOTES:
• Once the oven has started you can find out the temperature you have programmed by pressing the OVEN

(°C) button. The temperature will appear on the display. This will not affect the programme or cooking time.

• After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the

electrical and mechanical components.

• Recipes requiring a browned or crispy underside (ie; pies, pizza and bread), should be placed on 

the turntable.

• Small food items such as pastries or biscuits should be cooked on the low rack so as to avoid browning too

quickly.

OVEN (

°

C)

COOK

TIME / WEIGHT

OVEN (

°

C)

Display will count
down through
baking time.

The temperatures available in degrees Centigrade are:
200°C, 180°C, 160°C, 130°C, 
100°C,  70°C, 40°C.

NOTES:
• Oven cooking is ideal for cooking buns, biscuits and scones. See recipes pages 49-50.
• When using the oven facility, all metal cookware can be used. See SUITABLE COOKWARE pages 22-23.  To

achieve the best results when cooking by OVEN, always use the low metal rack for one layer cooking. 

• To convert recipes normally cooked using a convection oven:

• use the OVEN facility
• decrease cooking temperature by approx. 50 - 60°C.
This is necessary due to the additional heat generated during dual operation of the upper and lower grills.
If food is not cooked within the normal cooking time, add an extra 5mins then check again. 
Repeat this until food is cooked. 
EXAMPLE: 
– Convection cooking: Apple Pie 220°C for 20 minutes.
– OVEN facility:  Apple Pie 160°C for 20 minutes.

EXAMPLE:
To bake on the low rack at 160°C for 20 minutes.

12

EXAMPLE:
To preheat the oven to 130°C.

• When the oven reaches the desired temperature, the ‘beep’ signal will sound and display the temperature 

in °C. Do not press STOP/CLEAR, as this will cancel the OVEN MODE and only MICROWAVE POWER will
be in use.

• If you prefer not to preheat the oven where recommended in the Cookery Book, allow extra cooking time.

• The preheated temperature will be maintained for approximately 30 minutes before automatically turning

itself off and returning to the time of day if the clock has been previously set.

• If you wish to preheat the oven then cook at a different temperature, press the OVEN (°C) button until the

desired temperature is displayed.

Your oven can be preheated to a desired temperature prior to oven cooking.  Uses of this are when cooking
foods which are covered such as casseroles and  joints of meat.

1. To preheat the

oven, enter the
desired
temperature
(130°C).

2. Press START/AUTO

MINUTE button to
begin preheating.

3. When the oven reaches 130°C, the ‘beep’ signal will

sound and the oven will display 130°C. Place food in
the oven, enter the desired cooking time and
temperature before pressing START/AUTO MINUTE.

COOK

COOK

OVEN (

°

C)

OVEN (

°

C)

START/

AUTO MINUTE

13

Bacon & eggs

Bacon (approx 30g/Slice, approx 0.25cm thick)

2 rashers

4 rashers

6 rashers

Egg (medium)

1

2

3

Thin sausage & eggs

Thin sausage (approx 25g each/approx 1.5cm)

4

8

12

Egg (medium)

1

2

3

Bacon, thin sausage

Bacon (approx 30g/ slice, approx 0.25cm thick)

2 rashers

4 rashers

6 rashers

Thin sausage (approx 25g each/approx 1.5cm)

2

4

6

Egg (medium)

1

2

3

Thick sausages & eggs MORE Thick sausage (approx 50g each/approx 2.5cm) 3

6

9

Egg (Medium)

1

2

3

1. Press the BREAKFAST

button twice.

The breakfast function enables you to cook several breakfast menus easily (See chart below).

Example:
To cook 2 serves of Breakfast (thin sausage & eggs).

2. Enter the weight and

press the START/AUTO
MINUTE key.

WARNING:
The oven cavity, turntable, rack, dishes and especially the bottom grill will become very hot. Always use thick
oven gloves at all times when removing the food or turntable from the oven to prevent burns.

1-3: servings

• Grease the turntable with 5-10ml of oil.
• Place bacon and/or sausages on the turntable. (Pierce sausages).
• When oven indicates, turn bacon/sausages over and add eggs (not beaten).
• After cooking, leave to stand for 2-3 minutes.
NOTE: See the table below. Use MORE or LESS as indicated.

NOTE:
It is not necessary to pierce eggs as this programme uses only the grill.

START/

AUTO MINUTE

14

The PIZZA function enables you to cook chilled and frozen pizzas. The function automatically

calculates the correct cooking time and mode for the pizza. (microwave power combined with

the upper and lower grills).

Use the PIZZA button to  cook a chilled pizza. 

1. Press PIZZA button once

for CHILLED (P-1).

(For FROZEN Pizza,

press twice (P-2)).

2. To enter the weight, turn the

TIME/WEIGHT knob until the

desired weight is displayed. 

3. Press START/AUTO

MINUTE/ to start cooking.

START/

AUTO MINUTE

The oven cavity, door, turntable, turntable support, rack, dishes and especially the lower grill heater become very hot. 
To prevent burns, use thick oven gloves at all times when removing food or the turntable from the oven.   

0.1 - 0.9 kg

• Ready-prepared chilled pizza.

P-1

(4 oz - 2 lb)

• Remove from package and place on the 

turntable.

Thin and crispy or  

• After cooking, remove from the turntable and 

deep-pan type

put on a plate for serving.

0.1 - 0.9 kg

• Ready-prepared frozen pizza.

P-2

(4 oz - 2 lb)

• Remove from package and place on the 

turntable.

Thin and crispy or 

• After cooking, remove from the turntable and 

deep-pan type

put on a plate for serving.

TIME / WEIGHT

You can enter weight in Lbs/oz or Kgs/g.

To convert to either weight range press

WEIGHT CONVERSION button once

before entering weight.

Food weight should be rounded up to the nearest 0.1 kg or 1 oz. For example, 0.45 kg to 0.5 kg and 12.5 oz

to 13 oz. You are restricted to enter a weight within the range given in the chart below. 

To cook weights below or above that range refer to the food manufacturers’ instructions.

NOTE : For Deep Pan frozen pizza weighing 800-900g, please press the LESS key after inputting the weight.