Sharp R-771M (serv.man3) User Manual / Operation Manual ▷ View online
31
Beef (rare)
Beef/Lamb
(medium)
Beef/Lamb
(well done)
(medium)
Beef/Lamb
(well done)
Pork
Poultry
(Max. 1.8kg
(4lb)
(Max. 1.8kg
(4lb)
Chicken
Portions
Portions
• Place fat side down in a flan dish on the low rack.
Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH for first half of
cooking time. Turn over, remove juices.
Stage 2: Cook on MEDIUM for second half of
cooking time.
Stage 3: Cook on DUAL GRILL, MEDIUM for the
final 4 minutes of cooking time.
Stand for 6-8 minutes after cooking.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH for first half of
cooking time. Turn over, remove juices.
Stage 2: Cook on MEDIUM for second half of
cooking time.
Stage 3: Cook on DUAL GRILL, MEDIUM for the
final 4 minutes of cooking time.
Stand for 6-8 minutes after cooking.
• As above
• As above
• Place fat side down in a flan dish on the low rack.
Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH throughout,
apart from the last 4 minutes. Turn over, remove
juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, MEDIUM HIGH
for the final 4 minutes of cooking time.
Stand for 10 minutes after cooking.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH throughout,
apart from the last 4 minutes. Turn over, remove
juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, MEDIUM HIGH
for the final 4 minutes of cooking time.
Stand for 10 minutes after cooking.
• Place breast side down in a flan dish on the low
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on HIGH throughout, apart from
the last 4 minutes. Turn over, remove juices
halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, HIGH for the
final 4 minutes of cooking time.
Stand for 10 minutes after cooking.
Use sequence programming:
Stage 1: Cook on HIGH throughout, apart from
the last 4 minutes. Turn over, remove juices
halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, HIGH for the
final 4 minutes of cooking time.
Stand for 10 minutes after cooking.
• Place best side down in a flan dish on the low
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on HIGH throughout cooking time,
apart from the last 6 minutes. Turn over, remove
juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, HIGH for the
final 6 minutes of cooking time.
Stand for 5 minutes after cooking.
Use sequence programming:
Stage 1: Cook on HIGH throughout cooking time,
apart from the last 6 minutes. Turn over, remove
juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, HIGH for the
final 6 minutes of cooking time.
Stand for 5 minutes after cooking.
D
UAL GRILL - (MICROWAVE & UPPER GRILL)
12-13 Minutes
per 450g (1lb)
per 450g (1lb)
14-15 Minutes
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
21 Minutes
per 450g (1lb)
per 450g (1lb)
12 Minutes
per 450g (1lb)
per 450g (1lb)
12 Minutes
per 450g (1lb)
per 450g (1lb)
Stage 1: MEDIUM HIGH.
Stage 2: MEDIUM.
Stage 3: DUAL GRILL,
MEDIUM.
Stage 2: MEDIUM.
Stage 3: DUAL GRILL,
MEDIUM.
as above
as above
Stage 1: MEDIUM HIGH.
Stage 2: DUAL GRILL,
Stage 2: DUAL GRILL,
MEDIUM HIGH.
Stage 1: HIGH.
Stage 2: DUAL GRILL,
HIGH.
Stage 2: DUAL GRILL,
HIGH.
Stage 1: HIGH.
Stage 2: DUAL GRILL,
HIGH.
Stage 2: DUAL GRILL,
HIGH.
FOOD
METHOD
COOKING
MODE
COOKING
TIME
Note: Ensure you read all cookery notes on page 27, for advice and explanations of symbols before proceeding.
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32
D
UAL GRILL - (MICROWAVE & UPPER GRILL)
Crispy crumb
foods (chilled)
foods (chilled)
Crispy crumb
foods (frozen)
foods (frozen)
Oven chips
(frozen)
(frozen)
Baked
Potatoes
Potatoes
Roast
Potatoes
Potatoes
Garlic
Bread
Bread
Toasted
Sandwich
Sandwich
Stage 1: DUAL GRILL,
MEDIUM LOW.
Stage 2: GRILL.
MEDIUM LOW.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
MEDIUM LOW.
Stage 2: GRILL.
MEDIUM LOW.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
MEDIUM LOW.
Stage 2: GRILL.
MEDIUM LOW.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
MEDIUM.
Stage 2: GRILL.
MEDIUM.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
MEDIUM.
Stage 2: GRILL.
MEDIUM.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
MEDIUM.
Stage 2: GRILL.
MEDIUM.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
MEDIUM.
Stage 2: GRILL.
MEDIUM.
Stage 2: GRILL.
DUAL GRILL, MEDIUM
LOW.
LOW.
DUAL GRILL, MEDIUM
HIGH.
HIGH.
DUAL GRILL, MEDIUM.
DUAL GRILL, LOW.
DUAL GRILL, LOW.
9-10 Minutes
for 100g (4oz)
for 100g (4oz)
11-12 Minutes
for 200g (7oz)
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
for 400g (14oz)
12 Minutes
for 100g (4oz)
for 100g (4oz)
14 Minutes
for 200g (7oz)
for 200g (7oz)
15 Minutes
for 400g (14oz)
for 400g (14oz)
14 Minutes
for 225g (8oz)
for 225g (8oz)
18 Minutes
for 450g (1lb)
for 450g (1lb)
16-17 Minutes
for 500g
(1lb 2oz)
2 potatoes
(250g each)
for 500g
(1lb 2oz)
2 potatoes
(250g each)
24-25 Minutes
for 675g
(1
for 675g
(1
1
/
2
lb) potatoes
6 Minutes
for 1 baguette.
for 1 baguette.
6 Minutes
for 1 sandwich
for 1 sandwich
FOOD
METHOD
COOKING
TIME
COOKING
MODE
Note: Ensure you read all cookery notes on page 27, for advice and explanations of symbols before proceeding.
• Place in a flan dish on the low rack.
Use sequence programming:
Stage 1: Cook on DUAL GRILL, MEDIUM
LOW for first half of cooking time. Turn over.
Stage 2: GRILL for second half of cooking time.
Stage 1: Cook on DUAL GRILL, MEDIUM
LOW for first half of cooking time. Turn over.
Stage 2: GRILL for second half of cooking time.
▲
Stand for 2-3 minutes after cooking.
• As above
• As above
• Place in a flan dish on the low rack.
Use sequence programming:
Stage 1: Cook on DUAL GRILL, MEDIUM for
first half of cooking time. Turn over.
Stage 2: GRILL for second half of cooking time.
Stage 1: Cook on DUAL GRILL, MEDIUM for
first half of cooking time. Turn over.
Stage 2: GRILL for second half of cooking time.
▲
Stand for 2-3 minutes after cooking.
• As above
• As above
• Place in a flan dish on the low rack.
Stage 1. Cook on Dual Grill Medium/low for
half the cooking time.
Stage 2. Cook on Grill for second half of the
cooking time. No standing time is
required.
required.
• As above
• Pierce each potato in several places.
Place in a flan dish on the low rack.
Turn over after 8 minutes of the cooking time.
No standing time is required.
Turn over after 8 minutes of the cooking time.
No standing time is required.
• Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack.
Turn over halfway through cooking.
No standing time is required.
Turn over halfway through cooking.
No standing time is required.
• Remove any packaging.
Place in a flan dish on the low rack.
No standing time is required.
No standing time is required.
• Prepare sandwich:
Place two slices of ham and 50g (2oz) grated
cheese between 2 slices of bread and butter.
Place sandwich in a flan dish on the high rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
cheese between 2 slices of bread and butter.
Place sandwich in a flan dish on the high rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
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33
27-30 Minutes
for 450g (1lb)
for 450g (1lb)
35-40 Minutes
for 450g (1lb)
for 450g (1lb)
23 Minutes
for 450g (1lb)
for 450g (1lb)
15 Minutes
for 450g (1lb)
for 450g (1lb)
20 Minutes
for 450g (1lb)
for 450g (1lb)
60 Minutes
2 potatoes
250g each
2 potatoes
250g each
15 Minutes
for 300g (10oz)
for 300g (10oz)
20 Minutes
for 300g (10oz)
for 300g (10oz)
30 Minutes
for 450g (1lb)
for 450g (1lb)
35 Minutes
for 450g (1lb)
for 450g (1lb)
20 Minutes
for 450g (1lb)
for 450g (1lb)
15 Minutes
for 450g (1lb)
for 450g (1lb)
20 Minutes
for 450g (1lb)
for 450g (1lb)
30 Minutes
for 450g (1lb)
for 450g (1lb)
15 Minutes
1 baguette
1 baguette
45 Minutes
for 450g (1lb)
of meat
for 450g (1lb)
of meat
30 Minutes
for 450g (1lb)
for 450g (1lb)
Beef/Lamb
Pork
Chicken
Chicken Leg
Portions
Portions
Mixed
(Leg/Breast)
(Leg/Breast)
Baked
Potatoes
Potatoes
Crispy Crumb
• Chilled
• Chilled
• Frozen
Pie Frozen
• Sweet
• Sweet
• Savoury
Pie Chilled
• Sweet
• Sweet
• Savoury
Gratins Chilled
• Frozen
Garlic Bread
Chilled/Frozen
Chilled/Frozen
Casserole
Roast
Potatoes
Potatoes
O
VEN - (UPPER AND LOWER HEATING SYSTEM)
• Place fat side down in a casserole dish with
a lid, onto the turntable. Turn over halfway
through cooking.
through cooking.
• Place fat side down in a casserole dish with
a lid, onto the turntable. Turn over halfway
through cooking.
through cooking.
• Pierce, place fat side down in a casserole
dish with a lid, onto the turntable. Turn over
halfway through cooking.
halfway through cooking.
• Pierce, place best side down in a flan dish on the
turntable. Turn over halfway through cooking.
• Pierce, place best side down in a flan dish
on the turntable. Turn over halfway through
cooking.
cooking.
• Pierce and place on the turntable.
• Place in a flan dish on the turntable.
• Place in a flan dish on the turntable.
• Place the pie in its foil container on the
turntable.
• Place the pie in its foil container on the
turntable.
• Place the pie in its foil container on the
turntable.
• Place the pie in its foil container on the
turntable.
• Place container in a flan dish or directly on
the turntable.
• Place container in a flan dish or directly on
the turntable.
• Place in a flan dish on the turntable.
• Place all ingredients into a large casserole
dish with 600ml (1 pint) of stock. Cover the
dish with a lid and place on the turntable.
dish with a lid and place on the turntable.
Stir 2-3 times.
• Cut into even sized pieces and place in a
flan dish with 90ml (6 tablespoons) of oil
turn over every 10 minutes.
Cover, place on the
turntable, bake at 160
turntable, bake at 160
o
C.
Cover, place on the
turntable, bake at 160
turntable, bake at 160
o
C.
Cover, place on the
turntable, bake at 160
turntable, bake at 160
o
C.
Cover, place on the
turntable, bake at 160
turntable, bake at 160
o
C.
Cover, place on the
turntable, 160
turntable, 160
o
C.
Place on the turntable,
bake at 160
bake at 160
o
C.
Place on the turntable,
bake at 160
bake at 160
o
C.
Place on the turntable,
bake at 160
bake at 160
o
C.
Place on the turntable,
bake at 130
bake at 130
o
C.
Place on the turntable,
bake at 130
bake at 130
o
C.
Place on the turntable,
bake at 130
bake at 130
o
C.
Place on the turntable,
bake at 130
bake at 130
o
C.
Place on the turntable,
bake at 160
bake at 160
o
C.
Place on the turntable,
bake at 160
bake at 160
o
C.
Place on the turntable,
bake at 130
bake at 130
o
C.
Cover, place on the
turntable, bake at 160
turntable, bake at 160
o
C.
Place on the turntable,
bake at 160
bake at 160
o
C, turn over
every 10 minutes.
FOOD
METHOD
COOKING
TIME
COOKING
MODE
Note: Meat should be cooked in a glass casserole dish with glass lid.
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34
8 Minutes for 225g
(4 Burgers)
12 Minutes for
400g (8 Burgers)
18 Minutes for
150g (1 Fillet)
20 Minutes for
450g (3 Fillets)
8-10 Minutes
for 100g
12-14 Minutes
for 300g
18-20 Minutes
for 600g
10-12 minutes
for 100g
12-14 minutes
for 300g
16-18 minutes
600g
12-14 minutes
for 100g
14-16 minutes
for 300g
18-20 minutes
for 600g
For 200g
1st stage 4 minutes
2nd stage 4 minutes
For 400g
1st stage 6 minutes
2nd stage 4 minutes
For 800g
1st stage 8 minutes
2nd stage 4 minutes
10 minutes for 100g
12-14 minutes for 200g
16-18 minutes for 400g
16-18 minutes for 400g
8 minutes for 225g
12 minutes for 450g
8-10 minutes for 100g
10-12 minutes for 225g
6 minutes for one
sandwich
7 minutes for two
sandwiches
Beefburgers
(Frozen)
(Frozen)
Chicken Breast
Fillet (Chilled)
Fillet (Chilled)
Crispy Crumb
Foods
(Chilled)
Foods
(Chilled)
Lamb Chops &
Boneless Pork
Chops
Boneless Pork
Chops
Pork Chops
(with bone)
(with bone)
Pizza, Chilled
(Thin & Deep)
(Thin & Deep)
Oven Chips
(Frozen)
(Frozen)
Sausages
(Thin)
(Thin)
Gammon Steak
Toasted
Sandwich
Sandwich
D
OUBLE (TOP AND BOTTOM) GRILLS
• Place directly onto the turntable. Turn over
halfway through cooking.
• Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
• Place directly onto the turntable. Turn over
halfway through cooking.
• Place directly onto the turntable. Turn over
halfway through cooking.
• Place directly onto the turntable. Turn over
halfway through cooking.
• Place directly onto the turntable. For the 1st
stage of cooking use top and bottom grills
then the 2nd stage use the top grill only.
then the 2nd stage use the top grill only.
• Place directly onto the turntable. Turn over
halfway through cooking.
• Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
• Place directly onto the turntable. Turn over
halfway through cooking.
• Place two slices of ham and 50g (2oz)
grated cheese between two slices of bread
and butter. Place directly onto the turntable.
Turn over after four minutes.
and butter. Place directly onto the turntable.
Turn over after four minutes.
• As above, double the ingredients. Turn over
after five minutes.
TOP AND
BOTTOM GRILLS
BOTTOM GRILLS
TOP AND
BOTTOM GRILLS
BOTTOM GRILLS
TOP AND
BOTTOM GRILLS
BOTTOM GRILLS
TOP AND
BOTTOM GRILLS
BOTTOM GRILLS
TOP AND
BOTTOM GRILLS
BOTTOM GRILLS
TOP AND
BOTTOM GRILLS
TOP GRILL ONLY
TOP AND
BOTTOM GRILLS
TOP GRILL ONLY
TOP AND
BOTTOM GRILLS
TOP GRILL ONLY
BOTTOM GRILLS
TOP GRILL ONLY
TOP AND
BOTTOM GRILLS
TOP GRILL ONLY
TOP AND
BOTTOM GRILLS
TOP GRILL ONLY
TOP AND
BOTTOM GRILLS
BOTTOM GRILLS
TOP AND
BOTTOM GRILLS
BOTTOM GRILLS
TOP AND
BOTTOM GRILLS
BOTTOM GRILLS
TOP AND
BOTTOM GRILLS
BOTTOM GRILLS
TOP AND
BOTTOM GRILLS
BOTTOM GRILLS
COOKING
MODE
COOKING
TIME
FOOD
METHOD
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