View Sharp DOS HOSPITALITY (serv.man5) User Guide / Operation Manual online
information contained in this manual shows the use program & configuration of the Waitermate Terminal,
in conjunction with the UP5300/5700
UP5700 allows remote ordering to the UP5700 system. The interface has been developed so that all
programming of the Waitermate Terminal is done from a specified machine on the POS System. The
program that is created for the Waitermate is identical to that on the POS Terminal. The Products and
lists from the POS are used to create the files needed for the Waitermate. NO pricing is held on the
Waitermate, only Lists and products.
to when programming the POS. The restrictions listed below should be noted in order to create resilient
to another list
Product duplication may be necessary
Screen (i.e. 30 Buttons). Screens 2 - 5
cannot be used.
of 30 items Page 2 cannot be used
the Waitermate Payment types 1,2,3,& 4 on
nothing in types 2,3,4 on the POS and only 1
should be used
contain control characters. (i.e. !\/”-()*,. etc)
table can be accessed at the Waitermate. (i.e.
Table 1, 1.1, 1.2 are open, only table 1 can be
accessed at the Waitermate)
memory Board Fitted (UPP02MB) if it is a Flash/Ram Terminal. If it is a Hard Disk POS the memory
is not required. It is recommended that if the installation is not a Standalone that the Waitermate Control
POS is a slave. In order to avoid unnecessary use of Disk space
the files required to Run the Waitermate system are contained in a special upgrade, this allows these files
only to be loaded when necessary. Contained in the Waitermate release is the Batch files
WMFLASH.BAT and WMHDD.BAT these files will upgrade any version 4 system to Waitermate.
be carried on our Technical Web Site as are the Application Upgrades.
and then connect it to a PC using an APLD Cable. Then using WMFLASH.BAT for Flash/Ram POS
and WMHDD.BAT for Hard Disk POS follow the Instructions on the PC screen. When this has been
completed the POS is ready for Waitermate Connection. It is only necessary to carry this out at the