Sharp R-953 Handy Guide ▷ View online
4
Beef (rare)
Beef/Lamb
(medium)
(medium)
Beef/Lamb
(well done)
(well done)
Pork
* Poultry
Quiche
(uncooked)
Frozen
(uncooked)
Frozen
Meat pie
(uncooked)
Frozen
(uncooked)
Frozen
Fruit pie
(uncooked
Frozen
(uncooked
Frozen
Sausage rolls
(uncooked)
Frozen
(uncooked)
Frozen
Garlic Bread
Baked
Potatoes
Potatoes
Roast
Potatoes
Potatoes
Place fat side down in a flan dish on the low
rack. Calculate cooking time. Turn over and
remove juices halfway through cooking.
rack. Calculate cooking time. Turn over and
remove juices halfway through cooking.
As above
As above
Place fat side down in a flan dish on the low
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on DUAL COOK 160
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on DUAL COOK 160
0
C, MEDIUM
for the first half of the cooking time. Turn over and
remove juices at the end of Stage 1.
Stage 2: Cook on DUAL COOK 130
remove juices at the end of Stage 1.
Stage 2: Cook on DUAL COOK 130
0
C, MEDIUM
for the second half of cooking time.
▲
Stand for 10
minutes after cooking.
Place breast side down in a flan dish on the
low rack. Turn over and remove juices halfway
through cooking.
low rack. Turn over and remove juices halfway
through cooking.
▲
Stand for 10 minutes after
cooking.
Preheat oven to 200
0
C. Remove from foil
container. Place in a flan dish on the low rack.
▲
Stand for 3-4 minutes after cooking.
Preheat oven to 200
0
C. Remove from foil
container. Glaze and place in a flan dish on the
low rack.
low rack.
▲
Stand for 3-4 minutes after cooking.
Preheat oven to 200
0
C. Remove from foil
container. Glaze and place in a flan dish on the
low rack.
low rack.
▲
Stand for 3-4 minutes after cooking.
Preheat oven to 220
0
C. Glaze and place in a
flan dish on the low rack.
▲
Stand for 3-4
minutes after cooking.
Preheat oven to 230
0
C. Remove any
packaging. Place in a flan dish on the low rack.
No standing time is required.
No standing time is required.
Preheat oven to 250
0
C. Pierce each potato in
several places. Place on the low rack. No
standing time is required.
standing time is required.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack. Turn over
halfway through cooking. No standing time is
required.
Place in a flan dish on the low rack. Turn over
halfway through cooking. No standing time is
required.
D
UAL COOK - (MICROWAVE & CONVECTION)
14-15 Minutes
per 450g (1lb)
per 450g (1lb)
16-17 Minutes
per 450g (1lb)
per 450g (1lb)
19-20 Minutes
per 450g (1lb)
per 450g (1lb)
17-18 Minutes
per 450g (1lb)
per 450g (1lb)
10-11 Minutes
per 450g (1lb)
per 450g (1lb)
20-22 Minutes
for a 450g (1lb)
quiche
for a 450g (1lb)
quiche
22-25 Minutes
for a 450g (1lb)
pie
for a 450g (1lb)
pie
20-25 Minutes
for a 450g (1lb)
pie
for a 450g (1lb)
pie
10-12 Minutes
for 6 sausages
rolls (approx.
50g (2oz)
each)
for 6 sausages
rolls (approx.
50g (2oz)
each)
6 Minutes for
1 baguette
1 baguette
16 minutes for
2 potatoes
(250g each)
2 potatoes
(250g each)
30-35 Minutes
for 675g (1
for 675g (1
1
/
2
lb)
potatoes
DUAL COOK 160
0
C,
MEDIUM LOW.
DUAL COOK 160
0
C,
MEDIUM LOW.
DUAL COOK 160
0
C,
MEDIUM LOW.
Stage 1:DUAL COOK
160
0
C, MEDIUM.
Stage 2:DUAL COOK
130
0
C, MEDIUM.
DUAL COOK 180
0
C,
MEDIUM.
Preheated oven. DUAL
COOK 200
COOK 200
0
C, MEDIUM
LOW.
Preheated oven. DUAL
COOK 200
COOK 200
0
C, MEDIUM
LOW.
Preheated oven. DUAL
COOK 200
COOK 200
0
C, LOW.
Preheated oven. DUAL
COOK 220
COOK 220
0
C, MEDIUM
LOW.
Preheated oven. DUAL
COOK 230
COOK 230
0
C, LOW.
Preheated oven. DUAL
COOK 250
COOK 250
0
C, MEDIUM
HIGH.
DUAL COOK 220
0
C,
MEDIUM LOW.
FOOD
METHOD
COOKING
MODE
COOKING
TIME
Note: Ensure you read all cookery notes on page 2, for advice and explanations of symbols before proceeding.
* For poultry weighing 2.4kg or more, place in a flan dish on the turntable.
RJC 1-10
15/6/99, 12:15 pm
4
5
Beef (rare)
Beef/Lamb
(medium)
Beef/Lamb
(well done)
(medium)
Beef/Lamb
(well done)
Pork
Poultry
(Max. 1.8kg
(4lb)
(Max. 1.8kg
(4lb)
Chicken
Portions
Portions
Pork chops
(with bone)
(with bone)
Lamb chops
& Boneless
Pork Chops
& Boneless
Pork Chops
Sausages
(thick)
(thick)
Beefburgers
Frozen
Frozen
Place fat side down in a flan dish on the low
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH for first half of
cooking time. Turn over, remove juices.
Stage 2: Cook on MEDIUM for second half of
cooking time.
Stage 3: Cook on DUAL GRILL, MEDIUM for the
final 4 minutes of cooking time.
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH for first half of
cooking time. Turn over, remove juices.
Stage 2: Cook on MEDIUM for second half of
cooking time.
Stage 3: Cook on DUAL GRILL, MEDIUM for the
final 4 minutes of cooking time.
▲
Stand for 6-8 minutes after cooking.
As above
As above
Place fat side down in a flan dish on the low
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH throughout,
apart from the last 4 minutes. Turn over, remove
juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, MEDIUM HIGH
for the final 4 minutes of cooking time.
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH throughout,
apart from the last 4 minutes. Turn over, remove
juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, MEDIUM HIGH
for the final 4 minutes of cooking time.
▲
Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the
low rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on HIGH throughout, apart from
the last 4 minutes. Turn over, remove juices
halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, HIGH for the final
4 minutes of cooking time.
low rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on HIGH throughout, apart from
the last 4 minutes. Turn over, remove juices
halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, HIGH for the final
4 minutes of cooking time.
▲
Stand for 10 minutes after cooking.
Place best side down in a flan dish on the low
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on HIGH throughout cooking
time, apart from the last 4 minutes. Turn over,
remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, HIGH for the final
4 minutes of cooking time.
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on HIGH throughout cooking
time, apart from the last 4 minutes. Turn over,
remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, HIGH for the final
4 minutes of cooking time.
▲
Stand for 5 minutes after cooking.
Place in a flan dish on the high rack.
Turn over halfway through cooking.
Turn over halfway through cooking.
▲
Stand for 3-4 minutes after cooking.
As above
Place in a flan dish on the high rack.
Turn over after halfway through cooking.
Turn over after halfway through cooking.
▲
Stand for 2-3 minutes after cooking.
As above
D
UAL GRILL - (MICROWAVE & GRILL)
10-12 Minutes
per 450g (1lb)
per 450g (1lb)
13-14 Minutes
per 450g (1lb)
17-18 Minutes
per 450g (1lb)
per 450g (1lb)
17-18 Minutes
per 450g (1lb)
18-20 Minutes
per 450g (1lb)
per 450g (1lb)
12 Minutes
per 450g (1lb)
per 450g (1lb)
11-12 Minutes
per 450g (1lb)
per 450g (1lb)
11-12 Minutes
per 450g (1lb)
chops
per 450g (1lb)
chops
9-10 Minutes
per 450g (1lb)
chops
per 450g (1lb)
chops
9-10 Minutes
per 450g (1lb)
sausages
per 450g (1lb)
sausages
9-10 Minutes
per 450g (1lb)
beefburgers
per 450g (1lb)
beefburgers
Stage 1: MEDIUM HIGH.
Stage 2: MEDIUM.
Stage 3: DUAL GRILL,
MEDIUM.
Stage 2: MEDIUM.
Stage 3: DUAL GRILL,
MEDIUM.
as above
as above
Stage 1: MEDIUM HIGH.
Stage 2: DUAL GRILL,
Stage 2: DUAL GRILL,
MEDIUM HIGH.
Stage 1: HIGH.
Stage 2: DUAL GRILL,
HIGH.
Stage 2: DUAL GRILL,
HIGH.
Stage 1: HIGH.
Stage 2: DUAL GRILL,
HIGH.
Stage 2: DUAL GRILL,
HIGH.
DUAL GRILL, MEDIUM
HIGH.
HIGH.
DUAL GRILL, MEDIUM
HIGH.
HIGH.
DUAL GRILL, MEDIUM.
DUAL GRILL, MEDIUM
LOW.
LOW.
FOOD
METHOD
COOKING
MODE
COOKING
TIME
Note: Ensure you read all cookery notes on page 2, for advice and explanation of symbols before proceeding.
RJC 1-10
15/6/99, 12:15 pm
5
6
D
UAL GRILL - (MICROWAVE & GRILL)
Place in a flan dish on the high rack.
Use sequence programming:
Stage 1: Cook on DUAL GRILL, MEDIUM LOW
for first half of cooking time. Turn over.
Stage 2: GRILL for second half of cooking time.
Use sequence programming:
Stage 1: Cook on DUAL GRILL, MEDIUM LOW
for first half of cooking time. Turn over.
Stage 2: GRILL for second half of cooking time.
▲
Stand for 2-3 minutes after cooking.
As above
As above
Place in a flan dish on the high rack.
Calculate the cooking times. Use
sequence programming:
Stage 1: Cook on DUAL GRILL, MEDIUM
throughout, apart from the last 4 minutes.
Turn over.
Stage 2: GRILL for the last 4 minutes of cooking
time.
Calculate the cooking times. Use
sequence programming:
Stage 1: Cook on DUAL GRILL, MEDIUM
throughout, apart from the last 4 minutes.
Turn over.
Stage 2: GRILL for the last 4 minutes of cooking
time.
▲
Stand for 2-3 minutes after cooking.
Place in a flan dish on the low rack
▲
Stand for 2-3 minutes after cooking.
As above
As above
Place in a flan dish on the high rack.
Turn over halfway through cooking.
No standing time is required.
Turn over halfway through cooking.
No standing time is required.
As above
Pierce each potato in several places.
Place in a flan dish on the low rack.
Turn over after 8 minutes of the cooking time.
No standing time is required.
Place in a flan dish on the low rack.
Turn over after 8 minutes of the cooking time.
No standing time is required.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack.
Turn over halfway through cooking.
No standing time is required.
Place in a flan dish on the low rack.
Turn over halfway through cooking.
No standing time is required.
Remove any packaging.
Place in a flan dish on the low rack.
No standing time is required.
Place in a flan dish on the low rack.
No standing time is required.
Prepare sandwich:
Place two slices of ham and 50g (2oz) grated
cheese between 2 slices of bread and butter.
Place sandwich in a flan dish on the high rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
Place two slices of ham and 50g (2oz) grated
cheese between 2 slices of bread and butter.
Place sandwich in a flan dish on the high rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
Crispy crumb
foods (chilled)
foods (chilled)
Crispy crumb
foods (frozen)
foods (frozen)
Oven ready
Pizza
(chilled)
Pizza
(chilled)
Oven chips
(frozen)
(frozen)
Baked
Potatoes
Potatoes
Roast
Potatoes
Potatoes
Garlic
Bread
Bread
Toasted
Sandwich
Sandwich
Stage 1: DUAL GRILL,
MEDIUM LOW.
Stage 2: GRILL.
MEDIUM LOW.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
MEDIUM LOW.
Stage 2: GRILL.
MEDIUM LOW.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
MEDIUM LOW.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
MEDIUM.
Stage 2: GRILL.
MEDIUM LOW.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
MEDIUM.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
MEDIUM.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
MEDIUM.
Stage 2: GRILL.
DUAL GRILL, MEDIUM.
MEDIUM.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
MEDIUM.
Stage 2: GRILL.
DUAL GRILL, MEDIUM.
DUAL GRILL, MEDIUM.
DUAL GRILL, MEDIUM.
DUAL GRILL, MEDIUM
LOW.
LOW.
DUAL GRILL, MEDIUM
LOW.
LOW.
DUAL GRILL, MEDIUM
HIGH.
HIGH.
DUAL GRILL, MEDIUM.
DUAL GRILL, LOW.
DUAL GRILL, LOW.
7-8 Minutes
for 100g (4oz)
for 100g (4oz)
10-11 Minutes
for 200g (7oz)
for 200g (7oz)
11-12 Minutes
for 300g (14oz)
for 300g (14oz)
8-9 Minutes
for 100g (4oz)
for 100g (4oz)
10-11 Minutes
for 200g (7oz)
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
for 400g (14oz)
5-6 Minutes
for 200g (7oz)
for 200g (7oz)
6-7 Minutes
for 350g (12oz)
for 350g (12oz)
7-8 Minutes
for 450g (1lb)
for 450g (1lb)
10-11 Minutes
for 225g (8oz)
for 225g (8oz)
12-13 Minutes
for 450g (1lb)
for 450g (1lb)
16 Minutes
for 2 potatoes
(250g each.)
for 2 potatoes
(250g each.)
24 Minutes
for a 675g
(1
for a 675g
(1
1
/
2
lb) potatoes
5-6 Minutes
for 1 baguette.
for 1 baguette.
5-6 Minutes
for 1 sandwich
for 1 sandwich
FOOD
METHOD
COOKING
TIME
COOKING
MODE
Note: Ensure you read all cookery notes on page 2, for advice and explanations of symbols before proceeding.
RJC 1-10
15/6/99, 12:15 pm
6
7
Place in a flan dish on the high rack.
Turn over halfway through cooking.
Stand for 1-2 minutes after cooking.
Turn over halfway through cooking.
Stand for 1-2 minutes after cooking.
Place on the high rack.
Turn over halfway through cooking.
Stand for 3 minutes after cooking.
Turn over halfway through cooking.
Stand for 3 minutes after cooking.
Place on the high rack.
Turn over halfway through cooking.
Stand for 2 minutes after cooking.
Turn over halfway through cooking.
Stand for 2 minutes after cooking.
Place on the high rack. Turn over after 3
minutes. No standing time is required.
minutes. No standing time is required.
Place bread on the high rack. Grill one side for
3 minutes turn over and cover with 50g (2oz)
grated cheese. Grill for remaining time. No
standing time is required.
3 minutes turn over and cover with 50g (2oz)
grated cheese. Grill for remaining time. No
standing time is required.
Slice in half. Place on the high rack. Turn over
halfway through cooking. No standing time is
required.
halfway through cooking. No standing time is
required.
G
RILLING
Bacon
Beef/Gammon
Steak
Steak
Fish Fingers
(frozen)
(frozen)
Toast
Cheese on
toast
toast
Tea cakes,
Muffins
& crumpets
Muffins
& crumpets
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
8 Minutes
for 1-6 rashers
for 1-6 rashers
10-12 Minutes
for 1-2 steaks
for 1-2 steaks
12 Minutes
for 1-12
fingers
for 1-12
fingers
5 Minutes
for 1-4 slices
for 1-4 slices
6 Minutes
for 2 slices
for 2 slices
5 Minutes
for 1-4 halves
for 1-4 halves
White rice
(long grain)
(long grain)
Brown rice
Spaghetti
(short cut)
Pasta shells/
twists
(short cut)
Pasta shells/
twists
Macaroni
(short cut)
(short cut)
Tagliatelle
Scrambled
Eggs
Eggs
Baked/
Poached
Eggs
Poached
Eggs
Fried Eggs
M
ICROWAVE COOKING
FOOD
METHOD
MEDIUM
HIGH
MEDIUM
HIGH
MEDIUM
HIGH
MEDIUM
HIGH
MEDIUM
HIGH
HIGH
HIGH
HIGH
13-14 Minutes
19-21 Minutes
10-11 Minutes
11-12 Minutes
9-10 Minutes
15g (
1
/
2
oz) butter
2 eggs (size 3)
30ml (2tbsp) milk
salt & pepper
30ml (2tbsp) milk
salt & pepper
2 eggs (size 3)
10ml (2tsp) oil
1 egg (size 3)
1 egg (size 3)
Add 300ml (
1
/
2
pint) boiling water/100g (4oz) rice.
Do not cover. Stir twice during cooking.
Add 400ml (14fl.oz) boiling water/100g (4oz) rice.
Do not cover. Stir twice during cooking.
Do not cover. Stir twice during cooking.
Add 300ml (
1
/
2
pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
Add 300ml (
1
/
2
pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
Add 300ml (
1
/
2
pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
Melt butter in a bowl on HIGH for 30 seconds.
Add eggs, milk, season, mix well. Cook on HIGH
for 1
Add eggs, milk, season, mix well. Cook on HIGH
for 1
1
/
2
-2 minutes, stirring every 30 seconds.
Break each egg into a ramekin dish.
Carefully pierce white and yolk in 3-4 places.
Cover and cook on HIGH for 50 seconds - 1
minute.
Place the oil in a 17.8cm (7") shallow dish. Heat
on HIGH for 1 minute. Break the egg into the oil.
Pierce yolk and white in 3-4 places. Cook on
HIGH for 40-50 seconds.
Carefully pierce white and yolk in 3-4 places.
Cover and cook on HIGH for 50 seconds - 1
minute.
Place the oil in a 17.8cm (7") shallow dish. Heat
on HIGH for 1 minute. Break the egg into the oil.
Pierce yolk and white in 3-4 places. Cook on
HIGH for 40-50 seconds.
FOOD
METHOD
5
Minutes
5
Minutes
4
Minutes
4
Minutes
4
Minutes
30
Seconds
30
Seconds
30
Seconds
COOKING
MODE
COOKING
TIME
STANDING
TIME
MICRO
POWER LEVEL
COOKING TIME
Note: Ensure you read all cookery notes on page 2, for advice and explaination of symbols before proceeding.
RJC 1-10
15/6/99, 12:15 pm
7
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