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23

WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to

0.7kg (700g).

• You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook

section.

• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 36.

1 - 3 servings

• Grease the turntable with 5 - 10ml of oil.
• Place bacon and/or sausages on the turntable.

(Pierce the sausages.)

• When the audible signal sounds, turn the bacon/

sausages over and add the eggs (not beaten).

• After cooking, leave to stand for 2 - 3 minutes.

Bacon = approx. 30g/slice & 0.25cm thick

Thin sausage = approx. 25g each & 1.5cm thick

Eggs = Medium

Thick sausages = approx. 50g each & 2.5cm thick

NOTE:
• It is not necessary to pierce the eggs as this programme only uses the grill after the eggs are added.

0.1kg - 0.9kg

• Remove all packaging and place on the turntable.

(Thin & Crispy or

• After cooking, remove from the turntable.

Deep Pan type)

x1: Frozen

NOTE: Bake & Rise and Stuffed Crust Pizzas are

x2: Chilled

not recommended.

Bacon & eggs

Once

Bacon

2 rashers

4 rashers

6 rashers

Egg

1

2

3

Thin sausages 

Twice

Thin sausages

4

8

12

& eggs

Egg

1

2

3

Bacon, thin 

Twice

Bacon

2 rashers

4 rashers

6 rashers

sausages & eggs

Thin sausages

2

4

6

Egg

1

2

3

Thick sausages 

3 times

Thick sausages

3

6

9

& eggs

Egg

1

2

3

R-795M New style Op man  4/8/02  9:21 AM  Page 23

23

WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to

0.7kg (700g).

• You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook

section.

• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 36.

1 - 3 servings

• Grease the turntable with 5 - 10ml of oil.
• Place bacon and/or sausages on the turntable.

(Pierce the sausages.)

• When the audible signal sounds, turn the bacon/

sausages over and add the eggs (not beaten).

• After cooking, leave to stand for 2 - 3 minutes.

Bacon = approx. 30g/slice & 0.25cm thick

Thin sausage = approx. 25g each & 1.5cm thick

Eggs = Medium

Thick sausages = approx. 50g each & 2.5cm thick

NOTE:
• It is not necessary to pierce the eggs as this programme only uses the grill after the eggs are added.

0.1kg - 0.9kg

• Remove all packaging and place on the turntable.

(Thin & Crispy or

• After cooking, remove from the turntable.

Deep Pan type)

x1: Frozen

NOTE: Bake & Rise and Stuffed Crust Pizzas are

x2: Chilled

not recommended.

Bacon & eggs

Once

Bacon

2 rashers

4 rashers

6 rashers

Egg

1

2

3

Thin sausages 

Twice

Thin sausages

4

8

12

& eggs

Egg

1

2

3

Bacon, thin 

Twice

Bacon

2 rashers

4 rashers

6 rashers

sausages & eggs

Thin sausages

2

4

6

Egg

1

2

3

Thick sausages 

3 times

Thick sausages

3

6

9

& eggs

Egg

1

2

3

R-795M New style Op man  4/8/02  9:21 AM  Page 23

23

WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to

0.7kg (700g).

• You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook

section.

• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 36.

1 - 3 servings

• Grease the turntable with 5 - 10ml of oil.
• Place bacon and/or sausages on the turntable.

(Pierce the sausages.)

• When the audible signal sounds, turn the bacon/

sausages over and add the eggs (not beaten).

• After cooking, leave to stand for 2 - 3 minutes.

Bacon = approx. 30g/slice & 0.25cm thick

Thin sausage = approx. 25g each & 1.5cm thick

Eggs = Medium

Thick sausages = approx. 50g each & 2.5cm thick

NOTE:
• It is not necessary to pierce the eggs as this programme only uses the grill after the eggs are added.

0.1kg - 0.9kg

• Remove all packaging and place on the turntable.

(Thin & Crispy or

• After cooking, remove from the turntable.

Deep Pan type)

x1: Frozen

NOTE: Bake & Rise and Stuffed Crust Pizzas are

x2: Chilled

not recommended.

Bacon & eggs

Once

Bacon

2 rashers

4 rashers

6 rashers

Egg

1

2

3

Thin sausages 

Twice

Thin sausages

4

8

12

& eggs

Egg

1

2

3

Bacon, thin 

Twice

Bacon

2 rashers

4 rashers

6 rashers

sausages & eggs

Thin sausages

2

4

6

Egg

1

2

3

Thick sausages 

3 times

Thick sausages

3

6

9

& eggs

Egg

1

2

3

R-795M New style Op man  4/8/02  9:21 AM  Page 23

23

WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to

0.7kg (700g).

• You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook

section.

• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 36.

1 - 3 servings

• Grease the turntable with 5 - 10ml of oil.
• Place bacon and/or sausages on the turntable.

(Pierce the sausages.)

• When the audible signal sounds, turn the bacon/

sausages over and add the eggs (not beaten).

• After cooking, leave to stand for 2 - 3 minutes.

Bacon = approx. 30g/slice & 0.25cm thick

Thin sausage = approx. 25g each & 1.5cm thick

Eggs = Medium

Thick sausages = approx. 50g each & 2.5cm thick

NOTE:
• It is not necessary to pierce the eggs as this programme only uses the grill after the eggs are added.

0.1kg - 0.9kg

• Remove all packaging and place on the turntable.

(Thin & Crispy or

• After cooking, remove from the turntable.

Deep Pan type)

x1: Frozen

NOTE: Bake & Rise and Stuffed Crust Pizzas are

x2: Chilled

not recommended.

Bacon & eggs

Once

Bacon

2 rashers

4 rashers

6 rashers

Egg

1

2

3

Thin sausages 

Twice

Thin sausages

4

8

12

& eggs

Egg

1

2

3

Bacon, thin 

Twice

Bacon

2 rashers

4 rashers

6 rashers

sausages & eggs

Thin sausages

2

4

6

Egg

1

2

3

Thick sausages 

3 times

Thick sausages

3

6

9

& eggs

Egg

1

2

3

R-795M New style Op man  4/8/02  9:21 AM  Page 23