Sharp R-795M (serv.man24) User Manual / Operation Manual ▷ View online
14
OVEN COOKING
Example:
To cook for 20 minutes at 160ºC.
To cook for 20 minutes at 160ºC.
1. Enter the cooking time
by pressing the 10 MIN.
key twice.
key twice.
2. Input the temperature by
pressing the OVEN (ºC)
key 3 times.
key 3 times.
3. Press the START/ AUTO
MINUTE key once to start
cooking.
cooking.
NOTES:
• Follow the recommended OVEN COOKING times and procedures given in the chart on page 44
• Follow the recommended OVEN COOKING times and procedures given in the chart on page 44
and the recipes on pages 46 - 64.
• Food manufacturers instructions are only a guideline so cooking times may need to be adjusted.
• Pressing the OVEN (ºC) key during cooking will display the programmed temperature. This will not
• Pressing the OVEN (ºC) key during cooking will display the programmed temperature. This will not
affect the programme or cooking time.
• After cooking is complete the cooling fan will continue working for a short time to lower the
temperature of the electrical and mechanical parts. The display may show “NOW COOLING”.
• Temperature measurements taken whilst the oven is in oven mode will differ from the displayed level.
This is due to the grill elements turning on and off in order to regulate the oven temperature. This will
not affect the cooking results as long as the operation manual and cook book are followed correctly.
not affect the cooking results as long as the operation manual and cook book are followed correctly.
• This oven is not suitable for baking Yorkshire Puddings.
• Oven cooking is ideal for cooking foods and recipes in the cookbook section.
• When using the OVEN (ºC) key, all metal cookware can be used. (See “Suitable Cookware” on
• When using the OVEN (ºC) key, all metal cookware can be used. (See “Suitable Cookware” on
page 29).
• The oven function on this model works in a unique way. The heat for the oven function
is generated by the top and bottom grills turning on and off. Due to this it is necessary
to reduce standard convection temperatures. The temperatures should be reduced by
approximately 20 - 30ºC. Check food is thoroughly heated after cooking.
It is recommended to preheat the oven before use.
to reduce standard convection temperatures. The temperatures should be reduced by
approximately 20 - 30ºC. Check food is thoroughly heated after cooking.
It is recommended to preheat the oven before use.
Example: To cook an Apple Pie, usually cooked in a conventional oven at 180ºC for 20 minutes,
reduce the temperature to 160ºC and cook for 20 minutes.
reduce the temperature to 160ºC and cook for 20 minutes.
Your oven can be programmed
to cook with seven different
temperatures by combining
the top and bottom grills.
to cook with seven different
temperatures by combining
the top and bottom grills.
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
The temperatures available in ºC are:
200ºC, 180ºC, 160ºC, 130ºC, 100ºC, 70ºC, 40ºC.
The display will count down
through the cooking time.
through the cooking time.
x1
x3
x2
R-795M New style Op man 4/8/02 9:21 AM Page 14
15
DUAL GRILL COOKING
Dual Grill combines microwave
power with grill.
power with grill.
The combination of microwave power with grill
reduces cooking time and provides a crisp, brown
finish.
There are two Dual Grill modes:
1. Dual Grill - 1 - Top grill with microwave.
2. Dual Grill - 2 - Bottom grill with microwave.
Dual Grill is preset with 30% microwave power.
If you wish to change the microwave power level,
press the POWER LEVEL key until the desired
power level is shown on the display.
reduces cooking time and provides a crisp, brown
finish.
There are two Dual Grill modes:
1. Dual Grill - 1 - Top grill with microwave.
2. Dual Grill - 2 - Bottom grill with microwave.
Dual Grill is preset with 30% microwave power.
If you wish to change the microwave power level,
press the POWER LEVEL key until the desired
power level is shown on the display.
Example:
To cook for 15 minutes using Dual Grill - 1, 50% microwave power.
To cook for 15 minutes using Dual Grill - 1, 50% microwave power.
The display will count down
through the cooking time.
through the cooking time.
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
1. Enter the cooking time by pressing the 10
MIN. key once and the 1 MIN. key 5 times.
2. Select Dual Grill - 1 by pressing
the DUAL GRILL key once.
3. Change the power level by pressing the
POWER LEVEL key 4 times.
4. Press the START/AUTO MINUTE
key once to start cooking.
To select the dual grill mode required, enter the
cooking time and follow the table below.
cooking time and follow the table below.
Dual Grill Mode
Press DUAL
GRILL key
DUAL GRILL - 1
Once
(Top Grill and Microwave*)
DUAL GRILL - 2
Twice
(Bottom Grill and Microwave*)
NOTE:
* You can select power levels 10%, 30%, 50%,
* You can select power levels 10%, 30%, 50%,
70% and 100%.
NOTES:
• It is not necessary to preheat the grill before cooking.
• Follow the recommended dual grilling times and procedures in the charts on pages 44 - 45.
• When browning or crisping foods in a casserole dish, use the rack. However, it is advisable to place
• It is not necessary to preheat the grill before cooking.
• Follow the recommended dual grilling times and procedures in the charts on pages 44 - 45.
• When browning or crisping foods in a casserole dish, use the rack. However, it is advisable to place
such containers directly onto the turntable - allow a little extra time to brown and crisp.
• After cooking is complete the cooling fan will continue working for a short time to lower the
temperature of the electrical and mechanical parts. The display may show “NOW COOLING”.
x1
x1
x1
x4
x5
R-795M New style Op man 4/8/02 9:21 AM Page 15
16
EXPRESS COOK / EXPRESS DEFROST
EXPRESS COOK enables you to cook 6 popular foods from
frozen or chilled. Please refer to the chart on pages 17 - 18.
EXPRESS DEFROST enables you to defrost 3 popular foods.
Please refer to the chart on page 19.
frozen or chilled. Please refer to the chart on pages 17 - 18.
EXPRESS DEFROST enables you to defrost 3 popular foods.
Please refer to the chart on page 19.
Follow the examples below for details on how to operate
these functions.
these functions.
EXPRESS COOK Example: To cook 0.6kg of Roast Beef from frozen.
1. Press the ROAST BEEF/
LAMB key once to select
cooking from frozen.
cooking from frozen.
2. Enter the weight by
pressing the WEIGHT
UP key once.
UP key once.
3. Press the START/
AUTO MINUTE
key once to start
cooking.
key once to start
cooking.
The display will count down
through the cooking time.
through the cooking time.
x1
x1
EXPRESS DEFROST Example: To defrost a 1.8kg Meat Joint.
1. Press the MEAT JOINT
key once.
2. Enter the weight by
pressing the WEIGHT
DOWN key once.
DOWN key once.
3. Press the START/
AUTO MINUTE key
once to start cooking.
once to start cooking.
The display will count down
through the defrosting time.
through the defrosting time.
NOTES:
• If the WEIGHT DOWN ( ▼ ) key is pressed the display will count down from the highest weight
• If the WEIGHT DOWN ( ▼ ) key is pressed the display will count down from the highest weight
range, each time the key is pressed.
• If the WEIGHT UP ( ▲ ) key is pressed the display will count up from the lowest weight range,
each time the key is pressed.
• You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight
is displayed.
x1
x1
x1
x1
R-795M New style Op man 4/8/02 9:21 AM Page 16
17
EXPRESS COOK / EXPRESS DEFROST
MENU
WEIGHT RANGE
COOKING PROCEDURE
Roast Beef/Lamb
0.6kg - 1.8kg
• Place meat in a flan dish on the rack.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
x1: Frozen
NOTE:
x2: Chilled
• Select MORE for well done.
• It is not possible to use the LESS key for beef/lamb.
• It is not possible to use the LESS key for beef/lamb.
Roast Pork
0.6kg - 1.8kg
• Place meat in a flan dish on the rack.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
x1: Frozen
NOTE: It is not possible to use the LESS key for pork.
x2: Chilled
Roast Poultry
1.2kg - 1.8kg
• Pierce skin (chilled only) a few times and place
poultry, breast side down, in a flan dish on the rack.
• Turn poultry over when the audible signal sounds.
When cooking frozen poultry with giblets, remove
x1: Frozen
the giblets at first or second turn over.
x2: Chilled
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTES:
• It is not possible to use the LESS key for poultry.
• This menu is only suitable for cooking whole poultry.
• It is not possible to use the LESS key for poultry.
• This menu is only suitable for cooking whole poultry.
Ready Meals
0.3kg - 1.0kg
• For one section containers use a
skewer to pierce film in 5 places.
(See and follow the
• For two section containers,
IMPORTANT NOTE
pierce using a skewer.
x1: Frozen
FOR READY MEALS
Pierce meat/main section 3 times and rice/pasta
x2: Chilled
on page 18.)
section twice.
• For food contained in bag(s), pierce 5 times on one
Stirrable:
side. Cook pierced side-up.
e.g. Spaghetti
• Where bags come already perforated, do not pierce.
bolognese,
• Place in a flan dish on the rack.
Beef stew
• Stir, if possible, when the audible signal sounds.
• After cooking, leave to stand for 2 minutes before
• After cooking, leave to stand for 2 minutes before
Non-stirrable:
serving.
e.g. Lasagne,
NOTES:
Cottage pie
• For stirrable foods, including food in bags, stir or
manipulate contents when the audible signal sounds.
• For non-stirrable foods, use the MORE key.
(It is not necessary to stir.)
• It is not possible to use the LESS key for these menus.
EXPRESS COOK CHART
R-795M New style Op man 4/8/02 9:21 AM Page 17
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