Sharp R-795M (serv.man24) User Manual / Operation Manual ▷ View online
22
BREAKFAST/PIZZA
BREAKFAST enables you to cook 4 popular breakfast menus.
PIZZA enables you to cook frozen and chilled pizzas.
For cooking instructions please refer to the chart on page 23.
PIZZA enables you to cook frozen and chilled pizzas.
For cooking instructions please refer to the chart on page 23.
Follow the example below for details on how to operate these functions.
Example:
To cook one serving of Breakfast (bacon and eggs).
To cook one serving of Breakfast (bacon and eggs).
WARNING:
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
The door, outer cabinet, oven cavity, turntable, dishes, accessories and especially the grills
will become very hot during operation. To prevent burns, always use thick oven gloves.
1. Select the menu required by
pressing the BREAKFAST
key once.
key once.
2. Enter the number of
servings by pressing the
WEIGHT UP key once.
WEIGHT UP key once.
3. Press the START/
AUTO MINUTE key
once to start cooking.
once to start cooking.
The display will count down
through the cooking time.
through the cooking time.
x1
x1
x1
NOTES:
• If the WEIGHT DOWN ( ▼ ) key is pressed the display will count down from the highest
• If the WEIGHT DOWN ( ▼ ) key is pressed the display will count down from the highest
weight range, each time the key is pressed.
• If the WEIGHT UP ( ▲ ) key is pressed the display will count up from the lowest weight range,
each time the key is pressed.
• You can enter the weight by holding down or pressing the WEIGHT keys until the desired
weight is displayed.
• You can use the MORE or LESS keys, see page 25.
• When action is required (example, to turn food over), the oven stops, the audible signal sounds
• When action is required (example, to turn food over), the oven stops, the audible signal sounds
and any instructions will appear on the display. To continue cooking, press the START/AUTO
MINUTE key.
MINUTE key.
• The final food temperature will vary according to the initial food temperature. Check food is
thoroughly heated after cooking. If necessary, you can extend the cooking time manually using
GRILL only.
GRILL only.
• BREAKFAST and PIZZA use a combination of microwave power and grill.
R-795M New style Op man 4/8/02 9:21 AM Page 22
23
WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to
0.7kg (700g).
• You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook
section.
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 36.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 36.
BREAKFAST/PIZZA
MENU
WEIGHT RANGE
COOKING INSTRUCTIONS
Breakfast
1 - 3 servings
• Grease the turntable with 5 - 10ml of oil.
• Place bacon and/or sausages on the turntable.
• Place bacon and/or sausages on the turntable.
(Pierce the sausages.)
• When the audible signal sounds, turn the bacon/
sausages over and add the eggs (not beaten).
• After cooking, leave to stand for 2 - 3 minutes.
Bacon = approx. 30g/slice & 0.25cm thick
Thin sausage = approx. 25g each & 1.5cm thick
Eggs = Medium
Thick sausages = approx. 50g each & 2.5cm thick
NOTE:
• It is not necessary to pierce the eggs as this programme only uses the grill after the eggs are added.
• It is not necessary to pierce the eggs as this programme only uses the grill after the eggs are added.
Pizza
0.1kg - 0.9kg
• Remove all packaging and place on the turntable.
(Thin & Crispy or
• After cooking, remove from the turntable.
Deep Pan type)
x1: Frozen
NOTE: Bake & Rise and Stuffed Crust Pizzas are
x2: Chilled
not recommended.
BREAKFAST/PIZZA CHART
Menu
Press key
Ingredients
1 Serving
2 Servings
3 Servings
Bacon & eggs
Once
Bacon
2 rashers
4 rashers
6 rashers
Egg
1
2
3
Thin sausages
Twice
Thin sausages
4
8
12
& eggs
Egg
1
2
3
Bacon, thin
Twice
Bacon
2 rashers
4 rashers
6 rashers
sausages & eggs
Thin sausages
2
4
6
Egg
1
2
3
Thick sausages
3 times
Thick sausages
3
6
9
& eggs
Egg
1
2
3
R-795M New style Op man 4/8/02 9:21 AM Page 23
23
WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to
0.7kg (700g).
• You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook
section.
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 36.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 36.
BREAKFAST/PIZZA
MENU
WEIGHT RANGE
COOKING INSTRUCTIONS
Breakfast
1 - 3 servings
• Grease the turntable with 5 - 10ml of oil.
• Place bacon and/or sausages on the turntable.
• Place bacon and/or sausages on the turntable.
(Pierce the sausages.)
• When the audible signal sounds, turn the bacon/
sausages over and add the eggs (not beaten).
• After cooking, leave to stand for 2 - 3 minutes.
Bacon = approx. 30g/slice & 0.25cm thick
Thin sausage = approx. 25g each & 1.5cm thick
Eggs = Medium
Thick sausages = approx. 50g each & 2.5cm thick
NOTE:
• It is not necessary to pierce the eggs as this programme only uses the grill after the eggs are added.
• It is not necessary to pierce the eggs as this programme only uses the grill after the eggs are added.
Pizza
0.1kg - 0.9kg
• Remove all packaging and place on the turntable.
(Thin & Crispy or
• After cooking, remove from the turntable.
Deep Pan type)
x1: Frozen
NOTE: Bake & Rise and Stuffed Crust Pizzas are
x2: Chilled
not recommended.
BREAKFAST/PIZZA CHART
Menu
Press key
Ingredients
1 Serving
2 Servings
3 Servings
Bacon & eggs
Once
Bacon
2 rashers
4 rashers
6 rashers
Egg
1
2
3
Thin sausages
Twice
Thin sausages
4
8
12
& eggs
Egg
1
2
3
Bacon, thin
Twice
Bacon
2 rashers
4 rashers
6 rashers
sausages & eggs
Thin sausages
2
4
6
Egg
1
2
3
Thick sausages
3 times
Thick sausages
3
6
9
& eggs
Egg
1
2
3
R-795M New style Op man 4/8/02 9:21 AM Page 23
23
WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g), for example, 0.65kg (650g) to
0.7kg (700g).
• You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook
• To cook weights or foods not included in the chart, please refer to the charts in the cookbook
section.
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 36.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 36.
BREAKFAST/PIZZA
MENU
WEIGHT RANGE
COOKING INSTRUCTIONS
Breakfast
1 - 3 servings
• Grease the turntable with 5 - 10ml of oil.
• Place bacon and/or sausages on the turntable.
• Place bacon and/or sausages on the turntable.
(Pierce the sausages.)
• When the audible signal sounds, turn the bacon/
sausages over and add the eggs (not beaten).
• After cooking, leave to stand for 2 - 3 minutes.
Bacon = approx. 30g/slice & 0.25cm thick
Thin sausage = approx. 25g each & 1.5cm thick
Eggs = Medium
Thick sausages = approx. 50g each & 2.5cm thick
NOTE:
• It is not necessary to pierce the eggs as this programme only uses the grill after the eggs are added.
• It is not necessary to pierce the eggs as this programme only uses the grill after the eggs are added.
Pizza
0.1kg - 0.9kg
• Remove all packaging and place on the turntable.
(Thin & Crispy or
• After cooking, remove from the turntable.
Deep Pan type)
x1: Frozen
NOTE: Bake & Rise and Stuffed Crust Pizzas are
x2: Chilled
not recommended.
BREAKFAST/PIZZA CHART
Menu
Press key
Ingredients
1 Serving
2 Servings
3 Servings
Bacon & eggs
Once
Bacon
2 rashers
4 rashers
6 rashers
Egg
1
2
3
Thin sausages
Twice
Thin sausages
4
8
12
& eggs
Egg
1
2
3
Bacon, thin
Twice
Bacon
2 rashers
4 rashers
6 rashers
sausages & eggs
Thin sausages
2
4
6
Egg
1
2
3
Thick sausages
3 times
Thick sausages
3
6
9
& eggs
Egg
1
2
3
R-795M New style Op man 4/8/02 9:21 AM Page 23
