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M

AKES

 2 

LOAVES

1 Place flour, yeast, sugar and salt in a large bowl, mix

well. Rub in the butter, add milk, mix to a soft, pliable
dough. Turn out and knead for 3-4 minutes until
smooth. Return dough to bowl, cover with cling film.

2 Place on turntable and prove on 10P (LOW) for 8-

9 minutes until almost double in size.

3 Divide dough into two equal pieces,  knead each in

turn for 2-3 minutes. Shape dough into oblongs to
fit two greased, 1.5 litre (2

1

/

2

 pint) Pyrex® loaf

dishes. Cover with cling film, return to oven to prove.

4 Prove on 10P (LOW) for 6 minutes.
5 Remove cling film. Glaze with egg, using scissors,

make shallow snips all over the surface to make
a “spiky” effect (optional).

6 Place both dishes on turntable, use sequence

programming to cook on 50P ( MEDIUM) for 16
minutes, then on DUAL GRILL, 50P (MEDIUM)
for 5-6 minutes until golden.

Wholemeal Bread: Substitute strong white flour
with strong wholemeal flour.
Crisp wholemeal rolls:  Divide into 12 even pieces
at Stage 4. Place in two greased flan dishes and
prove one layer at a time on LOW for 3-4 minutes.
Place on the low rack and cook on DUAL GRILL,
50P (MEDIUM) for 7-8 minutes until golden.

1 Place dates in a large bowl, add the boiling water,

leave aside to cool.

2 Place flours, sugar, salt and bicarbonate of soda

in a bowl, mix well. Rub in butter until mixture
resembles fine breadcrumbs, stir in walnuts.

3 Add the date mixture, milk and egg, mix well.
4 Grease and line the base of a 1.5 litre (2

1

/

2

 pint),

straight-sided loaf dish with greaseproof paper.
Spoon in loaf mixture and smooth the surface.

5 Place on turntable, use sequence programming

to cook on 70P (MEDIUM HIGH) for 8 minutes,
then on DUAL GRILL, 70P (MEDIUM HIGH) for 6
minutes until a skewer comes out clean.

S

ERVES

 6-8

Serve sliced, spread generously with butter.

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51

1 Place the butter in a bowl, heat on 100P ( HIGH)

for 30 seconds until melted.

2 Stir in the flour and whisk in the milk. Cook on

100P (HIGH) for 5 minutes, stir every minute until
thick and smooth. Season with salt and pepper

M

AKES

 300

ML

 (

1

/

2

 

PINT

)

Mushroom sauce:  Add 2 sliced spring onions, 50g
(2oz) chopped mushrooms and 5ml (1tsp) chopped
parsley at the beginning of Stage 2. Serve with fish.
Sweet white sauce:  Omit salt and pepper from the
basic recipe. Add 50g (2oz) caster sugar at Stage 2.
Serve with puddings as an alternative to custard.

Variations:
Cheese sauce:  Add 75g (3oz) grated cheese and 5ml (1tsp)
mustard powder at Stage 2. Serve with vegetables, fish, meat.
Parsley sauce:  Stir 15-30ml (1-2tbsp) chopped
parsley into the finished sauce. Serve with fish.
Onion sauce:  Stir 1 large cooked onion, finely chopped,
into finished sauce. Heat on HIGH for 1 minute. Serve
with meat or vegetables.

1 Combine all ingredients in a large bowl. Cook on

100P (HIGH) for 24 minutes, stir every 5-6
minutes.

2 Blend in a food processor until smooth.

Serve with chicken, pasta or stuffed tofu,
(see page 39).

M

AKES

 600

ML

 (1

 

PINT

)

M

AKES

 150

ML

 (

1

/

4

 

PINT

)

1 Place the cheese, soured cream and parsley in a

bowl, mix well. Season.

2 Heat on 100P (HIGH) for 2-3 minutes.

Serve with Pasta with Pinenuts (page 44).

M

AKES

 300

ML

 (

1

/

2

 

PINT

)

1 Combine all ingredients in a bowl, heat on 70P

(MEDIUM HIGH) for 5-6 minutes, stir every minute
until sugar has dissolved and the mixture is thick
and glossy.

Serve hot with ice-cream or Sticky Toffee Pudding.
(See page 45)

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16/7/99, 1:13 pm

52

1 Place strawberries and lemon juice in a very large bowl.
2 Heat on 100P (HIGH) for 5 minutes until straw-

berries have softened. Add the sugar, mix well.

3 Cook on 70P ( MEDIUM HIGH) for 35-40 minutes

until  setting point* is reached, stir every 4-5
minutes.

4 Pour into hot, clean jars. Cover, seal and label.

M

AKES

 675g (1

1

/

2

LB

)

1 Place all ingredients in a bowl, mix well.

Heat on 70P (MEDIUM HIGH) for 26-28 min-
utes, stir every 2-3 minutes until toffee
reaches hard crack* stage.

2 Pour into a greased, square 15.3cm (8")

dish. Chill to set before breaking.

M

AKES

 600g (20

OZ

)

1 Mix sugar, syrup and water in a bowl. Heat on

100P (HIGH) for 2 minutes, stir every minute until
sugar has dissolved.

2 Add the baking powder and butter, mix well. Heat

on 100P (HIGH) for 1 minute. Stir in the peanuts,
cook on 70P (MEDIUM HIGH) for 4-5 minutes,
stir every minute until hard crack* stage is reached.

3 Pour the mixture into a greased, square 15.3cm

(6") dish, chill to set before breaking.

M

AKES

 300g (10

OZ

)

*Hard crack: 

To determine drop a teaspoon of

mixture into a glass of cold water and the toffee
should be hard to the touch.

1 Place the chocolate in a bowl and heat on 100P

(HIGH) for 2 minutes, stir every 30 seconds until
melted.

2 Stir in butter, icing sugar and milk. Heat on

100 P (HIGH) for 3 minutes, stir vigorously every
minute until the mixture is thick and glossy.

3 Pour into a greased, rectangular 20.4 x 15.3cm

(8 x 6") dish, chill to set before cutting.

M

AKES

 675g (1

1

/

2

LB

)

M

AKES

 300g (12

OZ

)

1 Place  butter and sugar in a bowl. Heat on 100P (HIGH)

for 2 minutes until melted.

2 Mix cornflour, lemon juice and rind.  Stir into the butter

and sugar mixture.  Heat on 100P (HIGH) for 2 minutes
until sugar has dissolved.  Cool slightly.

3 Beat in the egg yolks and cook on 50P (MEDIUM) for

10-12 minutes, stir every 2 minutes until thickened.

4 Pour into hot, clean jars.  Cover, seal and label.

*setting point: 

Place 5 ml (1tsp) jam onto chilled

saucer. Stand for 1 min.  Move surface of the jam
gently with finger, if surface wrinkles then setting
point has been reached.

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53

54

OVEN INTERIOR
Clean the microwave oven cavity, after each use with
a mild detergent  solution on a soft cloth, pay special
attention to the waveguide cover. Take care not to let
soapy water drip through the small holes in the oven
walls and the cavity floor particularly if the turntable
and roller stay are removed. Excess water spillage
through these holes will cause damage to the oven
interior. It is important that the door seals and sealing
surfaces are kept clean at all times, wipe regularly
with a damp cloth.
• To prevent splashing, cover food wherever possible.

TURNTABLE & SUPPORT
Leave to cool before cleaning to prevent them from
breaking.

OUTER CABINET
Wipe the outside cabinet with a mild detergent
solution on a soft cloth.  The control panel must be
wiped clean whilst the door is open, therefore
inactivating the oven.

• Do not allow grease or dirt to build up on the door

seals and adjacent parts as this may prevent the
door from closing correctly and may cause a
leakage of microwaves.

• Keep the waveguide cover clean at all times. If you

leave grease or fat in the cavity, it may overheat,
smoke or even catch fire when next using the oven.

• Never use spray cleaners, oven keys or abrasive

scourers as these damage the surface of the oven.

If you think the oven is not working properly there are
some simple checks you can carry out yourself before
calling an engineer. This will help prevent unnecessary
service calls if the fault is something simple.
Simply answer “YES” or “NO” to the following questions:

1 Does the oven lamp come on when you open the

door?

YES/NO

Put half a cup of water in the oven, on the turntable
and close the door. Select 100P (HIGH) and
programme the oven to cook for 1 minute.

2 Does the oven lamp come on?

YES/NO

3 Does the turntable rotate?

YES/NO

4 Does the cooling fan work? (Check by placing

your hand above the air vent openings) YES/NO

5 After 1 minute does the "Beep" signal sound?

YES/NO

6 Is the water in the cup hot?

YES/NO

7 Press 1minute key 3 times and then press GRILL

followed by AUTO MINUTE/START .
At the end of 3 minutes does the
grill heater become hot?  

YES/NO

If you answer “NO” to any question first check that the
oven is plugged in properly and the fuse has not
blown, if there is no fault with either, contact the dealer
or supplier from whom the oven was purchased in

order to obtain service. Where this is not possible,
please contact the telephone number which follows.
You will then be given details of how to obtain service.
Telephone: LoCall 0345  125387 (All calls will be
charged at local rate).
For general information & assistance with oven
queries, please contact our Customer Information
Centre: Telephone:  0161 205 2623. 

• The door seal stops microwave leakage during oven

operation, but does not form an airtight seal. It is
normal to see drops of water, light or feel warm air
around the oven door. Food with a high moisture
content will release steam and cause condensation
inside the door which may drip from the oven.

• Repairs & Modifications: Do not attempt to operate

the oven if it is not working properly. 

• Never adjust, repair or modify the oven yourself,

or allow anyone other than a Service Technician,
appointed by SHARP to carry out the service.

• Outer Cabinet & Lamp Access:  Never remove the

outer cabinet. This would be very dangerous due
to high voltage parts inside which must never be
touched, as this could be fatal. As your oven is not
fitted with a lamp access cover, if the lamp fails,
do not attempt to replace the lamp yourself, call a
Service Technician appointed by SHARP.