DOWNLOAD Sharp R-761M (serv.man3) Service Manual ↓ Size: 1.16 MB | Pages: 60 in PDF or view online for FREE

Model
R-761M (serv.man3)
Pages
60
Size
1.16 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / For R761M Microwave Oven.
File
r-761m-sm3.pdf
Date
PREV: Sharp R-761M (serv.man2) Service Manual

Sharp R-761M (serv.man3) User Manual / Operation Manual ▷ View online

31
White rice
(long grain)
Brown rice
Spaghetti
(short cut)
Pasta shells/
twists
Macaroni
(short cut)
Tagliatelle
Scrambled
Eggs
Baked/
Poached
Eggs
Fried Eggs
70P
(MEDIUM
HIGH)
70P
(MEDIUM
HIGH)
70P
(MEDIUM
HIGH)
70P
(MEDIUM
HIGH)
70P
(MEDIUM
HIGH)
100P
(HIGH)
100P
(HIGH)
100P
(HIGH)
13-14 Minutes
20-21 Minutes
10-11 Minutes
11-12 Minutes
9-10 Minutes
15g (
1
/
2
oz) butter
2 eggs (size 3)
30ml (2tbsp) milk
salt & pepper
2 eggs (size 3)
10ml (2tsp) oil
1 egg (size 3)
Add 300ml (
1
/
2
 pint) boiling water/100g (4oz) rice.
Do not cover. Stir twice during cooking.
Add 400ml (14fl.oz) boiling water/100g (4oz) rice.
Do not cover. Stir twice during cooking.
Add 300ml (
1
/
2
 pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
Add 300ml (
1
/
2
 pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
Add 300ml (
1
/
2
 pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
Melt butter in a bowl on100P ( HIGH) for 30
seconds.  Add eggs, milk, season, mix well.
Cook on 100P (HIGH) for 2 minutes, stirring
every 30 seconds.
Break each egg into a ramekin dish.
Carefully pierce white and yolk in 3-4 places.
Cover and cook on 100P (HIGH) for 1 minute.
Place the oil in a 17.8cm (7") shallow dish. Heat
on 100P (HIGH) for 1 minute. Break the egg
into the oil. Pierce yolk and white in 3-4 places.
Cook on 100P (HIGH) for 40-50 seconds.
FOOD
METHOD
5
Minutes
5
Minutes
4
Minutes
4
Minutes
4
Minutes
30
Seconds
30
Seconds
30
Seconds
STANDING
TIME
MICRO
POWER LEVEL
COOKING
TIME
M
ICROWAVE COOKING
 
Note: Ensure you read all cookery notes on page 27, for advice and explanations of symbols before proceeding.
Untitled-1
16/7/99, 9:11 am
31
32
Canned foods
(soups, beans,
vegetables, etc.)
Christmas
pudding
Bread rolls/
Croissants
Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)
Quiche,
(cooked, chilled)
Meat Pie
(cooked, chilled)
Fruit Pie
(cooked, chilled)
Remove from the can. Place in a dish, cover.
Stir halfway through cooking. Stand for 2
minutes after cooking.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer. Stand for
30 seconds after cooking.
As above
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer. Stand for 1
minute after cooking.
Place on the turntable
Place in a flan dish on the low rack. Stand for 2
minutes after cooking.
Remove foil container. Place in a flan dish on the low
rack. Stand for 3 minutes after cooking.
Remove foil container. Place in a flan dish on the low
rack. Stand for 3 minutes after cooking.
Remove foil container. Place in a flan dish on the low
rack. Stand for 3 minutes after cooking.
M
5 Minutes for
425g (15oz) can
40 seconds for
125g (5oz) slice
1 Minute for 175g
(6oz) pudding
4 Minutes for
450g (1lb)
pudding
20 seconds
for 2
6 Minutes for
6 sausage  rolls
11 Minutes for
450g (1lb) quiche
7 Minutes for
450g (1lb) pie
8 Minutes for
450g (1lb) pie
HIGH
MEDIUM HIGH
MEDIUM HIGH
MEDIUM HIGH
MEDIUM HIGH
DUAL GRILL,
MEDIUM LOW.
DUAL GRILL,
MEDIUM LOW.
DUAL GRILL,
MEDIUM.
DUAL GRILL, LOW.
COOKING
MODE
COOKING
TIME
FOOD
METHOD
 
Note: Ensure you read all cookery notes on page 27, for advice and explaination of symbols before proceeding.
ICROWAVE REHEATING
Untitled-1
16/7/99, 9:11 am
32
33
Place in a flan dish on the high rack.
Turn over halfway through cooking.
Stand for 1-2 minutes after cooking.
Place on the high rack.
Turn over halfway through cooking.
Stand for 3 minutes after cooking.
Place on the  high rack.
Turn over halfway through cooking.
Stand for 2 minutes after cooking.
Place on the high rack. Turn over after 3
minutes. No standing time is required.
Place bread on the high rack. Grill one side for
3 minutes turn over and cover with 50g (2oz)
grated cheese. Grill for remaining time. No
standing time is required.
Slice in half. Place on the high rack. Turn over
halfway through cooking. No standing time is
required.
G
RILLING
Bacon/
Thin
Sausages
Beef/Gammon
Steak
Fish Fingers
(frozen)
Crumpets
Cheese on
toast
Tea cakes &
Muffins
& Toast
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
8 Minutes
for 1-6 rashers
10-12 Minutes
for 1-2 steaks
10-12 Minutes
for 1-12
fingers
5-8 Minutes
for 1-4 slices
6 Minutes
for 2 slices
5 Minutes
for 1-4 halves
FOOD
METHOD
COOKING
MODE
COOKING
TIME
 
Note: Ensure you read all cookery notes on page 27, for advice and explanations of symbols before proceeding.
ceeding.
Untitled-1
16/7/99, 9:11 am
33
34
Beef (rare)
Beef/Lamb
(medium)
Beef/Lamb
(well done)
Pork
Poultry
(Max. 1.8kg
(4lb)
Chicken
Portions
Pork chops
(with bone)
Lamb chops
& Boneless
Pork Chops
Sausages
(thick)
Beefburgers
(frozen)
Place fat side down in a flan dish on the low
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on 70P (MEDIUM HIGH) for first
half of cooking time.  Turn over, remove juices.
Stage 2: Cook on 50P (MEDIUM) for second half
of cooking time.
Stage 3: Cook on DUAL GRILL, 50P (MEDIUM)
for the final 4 minutes of cooking time.
Stand for 6-8 minutes after cooking.
As above
As above
Place fat side down in a flan dish on the low
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on 70P (MEDIUM HIGH)
throughout, apart from the last 4 minutes. Turn
over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 70P (MEDIUM
HIGH) for the final 4 minutes of cooking time.
Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the
low rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on 100P (HIGH) throughout,
apart from the last 4 minutes. Turn over, remove
juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 70P (MEDIUM
HIGH) for the final 6 minutes  of cooking time.
Stand for 10 minutes after cooking.
Place best side down in a flan dish on the high
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on 100P (HIGH) throughout
cooking time, apart from the last 4 minutes. Turn
over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 70P (MEDIUM
HIGH) for the final 6 minutes  of cooking time.
Stand for 5 minutes after cooking.
Place in a flan dish on the high rack.
Turn over halfway through cooking.
Stand for 3-4 minutes after cooking.
As above
Place in a flan dish on the high rack.
Turn over after halfway through cooking.
Stand for 2-3 minutes after cooking.
As above
D
UAL GRILL - (MICROWAVE & GRILL)
11-12 Minutes
per 450g (1lb)
13-14 Minutes
per 450g (1lb)
17-18 Minutes
per 450g (1lb)
20 Minutes
per 450g (1lb)
11 Minutes
per 450g (1lb)
11 Minutes
per 450g (1lb)
13-14 Minutes
per 450g (1lb)
chops
12-13 Minutes
per 450g (1lb)
chops
9 Minutes
per 450g (1lb)
sausages
8-9 Minutes
per 450g (1lb)
beefburgers
Stage 1: MEDIUM HIGH.
Stage 2: MEDIUM.
Stage 3: DUAL GRILL,
               MEDIUM.
as above
as above
Stage 1: MEDIUM HIGH.
Stage 2: DUAL GRILL,
  MEDIUM.
Stage 1: HIGH.
Stage 2: DUAL GRILL,
               MEDIUM HIGH.
Stage 1: HIGH.
Stage 2: DUAL GRILL,
               MEDIUM HIGH.
DUAL GRILL,  MEDIUM.
DUAL GRILL,  MEDIUM.
DUAL GRILL,  MEDIUM.
DUAL GRILL,  MEDIUM
LOW.
FOOD
METHOD
COOKING
MODE
COOKING
TIME
 
Note: Ensure you read all cookery notes on page 27, for advice and explanations of symbols before proceeding.
Untitled-1
16/7/99, 9:11 am
34
Page of 60
Display

Click on the first or last page to see other R-761M (serv.man3) service manuals if exist.

RANDOM: