DOWNLOAD Sharp R-671M (serv.man2) Service Manual ↓ Size: 1.39 MB | Pages: 51 in PDF or view online for FREE

Model
R-671M (serv.man2)
Pages
51
Size
1.39 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven / For R671M Microwave Oven.
File
r-671m-sm2.pdf
Date
PREV: Sharp R-671M Service Manual

Sharp R-671M (serv.man2) User Manual / Operation Manual ▷ View online

31
Remove from can. Place in a dish and
cover. Stir halfway through cooking.
Place on kitchen roll.
Place in a flan dish. Do not exceed cooking
time advised  by food manufacturer.
Place in a flan dish. Do not exceed cooking
time advised  by food manufacturer.
Place directly on the turntable or in a flan
dish. 
Remove from foil container and place in
flan dish or on plate.
Remove from foil container and place in
flan dish or on plate.
REHEATING CHART
Place in a flan dish on the rack. Turn over halfway through cooking.
Stand for 1-2 minutes after cooking.
Place on the rack. Turn over halfway through cooking. 
Stand for 3 minutes after cooking.
Place on the rack. Turn over halfway through cooking. 
Stand for 2 minutes after cooking.
Place on rack. Turn over after 5 minutes.
No standing time required.
Place bread on rack. Grill one side for 4 minutes, turn over and cover with
50 g grated cheese. Grill for remaining time. No standing time required.
Slice in half. Place on rack. Turn over halfway through cooking. 
No standing time required.
Place on rack. Turn over halfway through cooking. 
No standing time required.
Place on rack. Turn over halfway through cooking. 
No standing time required.
Place on rack. Turn over halfway through cooking. 
No standing time required.
Bacon
Beef/Gammon
Steak
Fish fingers
(frozen)
Toast
Cheese on toast
Tea cakes and
muffins
Crumpets
Pitta Bread
Croissants
14 Minutes/
1-6 rashers
16-18 minutes/
1-2 steaks
16 minutes/
1-12 fingers
10 minutes/
1-4 slices
14 minutes/
2 slices
12 minutes/
1-4 halves
14 minutes/
1-4 crumpets
7 minutes/
1-2 pittas
7 minutes/
1-4 croissants
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
HIGH 70P
MEDIUM
50P
2 Minutes
Nil
30 Seconds
30 Seconds
1-2 Minutes
2-3 Minutes
2-3  Minutes
3-4 Minutes
1-2 Minutes
2-3 Minutes
FOOD COOKING
MICRO 
METHOD 
STANDING
TIME POWER 
LEVEL
TIME
Soup, Baked beans, 
Spaghetti,
Vegetables (canned)
Bread rolls (med.)
Croissants
Christmas 
pudding
Sausage rolls
(cooked, chilled
approx. 50g (2oz)
each)
Quiche, 
(cooked, chilled) 
Meat pie 
(cooked, chilled)
Fruit pie 
(cooked, chilled)
FOOD              COOKING
METHOD 
COOKING
TIME MODE
GRILLING CHART
6-7 Minutes/
425g (15oz) can 
40-50 Seconds/
2 croissants/2 rolls
40 Seconds/125g (5oz) slice
1 Minute/175g (6oz) pudding
50 Seconds/2 sausage rolls
1 Minute/4 sausage rolls
2 Minutes/6 sausage rolls
5-6 Minutes/small quiche
7-8 Minutes/large quiche
5-6 Minutes/small pie
9-10 Minutes/large pie
3-4 Minutes/small pie
5-6 minutes/large pie
32
Place directly onto the turntable.  
Turn over half way through cooking.
Pierce skin, place directly onto the turntable.  
Turn over half way through cooking.
Place directly onto the turntable.  
Turn over half way through cooking.
Place directly onto the turntable.  
Turn over half way through cooking.
Place directly onto the turntable.  
Turn over half way through cooking.
Place directly onto the turntable.  
Place directly onto the turntable.  
Turn over half way through cooking.
Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
Place two slices of ham and 50g (2oz) grated
cheese between two slices of bread and butter.
Place directly onto turntable.  Turn over halfway
through cooking.
As above, double the ingredients.  Turn over after
five minutes.
FOOD
COOKING
METHOD
COOKING
TIME MODE
Beefburgers
(Frozen)
Chicken
Breast Fillet
(Chilled)
Crispy Crumb
Foods
(Chilled)
Lamb Chops
& Boneless
Pork Chops
Pork Chops
(With bone)
Pizza, Chilled
(Thin & Deep)
Oven Chips
(Frozen)
Sausages
(Thick)
Sausages
(Thin)
Toasted
Sandwich
10 Minutes for 225g 
(4 burgers)
14 Minutes for 400g 
(8 burgers)
18 Minutes for 150g 
(1 fillet)
20 Minutes for 450g 
(3 fillets)
8-10 Minutes for 100g
12-14 Minutes for 300g
18-20 Minutes for 600g
14-16 Minutes for 200 g
28-30 Minutes for 600g
12-14 Minutes for 100g
18-20 Minutes for 300g
28-30 Minutes for 600g
8-10 Minutes for 200g
10-12 Minutes for 400g
14-16 Minutes for 600g
10 Minutes for 100g
12-14 Minutes for 400g
16-18 Minutes for 400g
12 Minutes for 225g
16 Minutes for 450g
10 Minutes for 200g
14 Minutes for 400g
6 Minutes for one sandwich
7 Minutes for 2 sandwiches
TOP and
BOTTOM
GRILLS
TOP and
BOTTOM
GRILLS
TOP and
BOTTOM
GRILLS
TOP and
BOTTOM
GRILLS
TOP and
BOTTOM
GRILLS
TOP and
BOTTOM
GRILLS
TOP and
BOTTOM
GRILLS
TOP and
BOTTOM
GRILLS
TOP and
BOTTOM
GRILLS
TOP and
BOTTOM
GRILLS
TOP and
BOTTOM
GRILLS
DOUBLE (TOP AND BOTTOM) GRILLS CHART
33
Place fat side down in a flan dish on the turntable.  Calculate the
cooking time.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH for first half of cooking time.
Turn over, remove juices.
Stage 2: Cook on MEDIUM for second half of cooking time.
Stage 3: Cook on DUAL GRILL, MEDIUM for the final 6-8
minutes of cooking time.
Stand for 6-8 minutes after cooking
As above
As above
Place fat side down in a flan dish on the turntable.  Calculate the
cooking time.
Stage 1: Cook on MEDIUM HIGH throughout, apart from the
last 10 minutes.  Turn over, remove juices halfway through Stage
1.
Stage 2: Cook on DUAL GRILL, MEDIUM for the final 6-8
minutes of cooking time.  Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the turntable.  Calculate
the cooking time.
Use sequence programming.
Stage 1:  Cook on HIGH throughout, apart from the last 6-8
minutes.  Turn over, remove juices halfway through Stage 1.
Stage 2:  Cook on DUAL GRILL, MEDIUM or the final 6-8
minutes of cooking time.
Stand for 10 minutes after cooking.
Place best side down in a flan dish on the rack.  Calculate the
cooking time.
Use Multiple Sequence cooking. (Page 15).
Stage 1: Cook on HIGH throughout cooking time, apart from
the last 6-8 minutes.  Turn over, remove juices halfway through
Stage 1.
Stage 2: Cook on DUAL GRILL, HIGH for the final 6-8 minutes
of cooking time.
Stand for 5 minutes after cooking.
Place in a flan dish on the highrack.  Turn over halfway through
cooking.  Stand for 3-4 minutes after cooking.
As above.
Place in a flan dish on the highrack.  Turn over after halfway
through cooking.  Stand for 2-3 minutes after cooking
As above
FOOD             COOKING
METHOD 
COOKING
TIME MODE
Beef rare
Beef/Lamb
medium
Beef/Lamb
(Well done)
Pork
Poultry 
(Max. 1.8kg 
4lb)
Chicken
Portions
Pork chops
(with bone)
Lamb chops
& Boneless
Pork Chops
Sausage
(thick)
Beefburgers
(frozen)
12-13 Minutes
per 450g (1lb)
14-15 Minutes
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
21-22 Minutes
per 450g (1lb)
13-15 Minutes
per 450g (1lb)
13-15 Minutes
per 450g (1lb)
15-16 Minutes
per 450g (1lb)
chops
15 Minutes
per 450g (1lb)
chops
12 Minutes 
per 450g (1lb)
sausages
9-10 Minutes 
per 450g (1lb)
beefburgers
Stage 1:
MEDIUM
HIGH.
Stage 2:
MEDIUM.
Stage 3:
DUAL
GRILL.
MEDIUM.
As above
As above
Stage 1:
MEDIUM
HIGH.
Stage 2:
DUAL GRILL.
MEDIUM.
Stage 1:
HIGH.
Stage 2:
DUAL GRILL.
MEDIUM.
Stage 1:
HIGH.
Stage 2:
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM
LOW.
DUAL GRILL CHART
34
9-10 Minutes 
for 100g (4oz)
11-12 Minutes
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
10 Minutes 
for 100g (4oz)
11-12 Minutes
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
5 Minutes 
for 200g (7oz)
7 Minutes
for 350g (12oz)
8 Minutes
for 450g (1lb)
11 Minutes
for 225g (8oz)
12-13 Minutes
for 450g (1lb)
20-21 Minutes
for 450g (1lb)
of evenly sized
potatoes.
6 Minutes 
for 1 baguette
6 Minutes
for 1 sandwich
Place in a flan dish on the rack.
Use Multiple Sequence cooking. (Page 15).
Stage 1:  Cook on DUAL GRILL, MEDIUM LOW for the first
half of cooking time.  Turn over.
Stage 2: GRILL for second half of cooking time.  Stand for 2-
3 minutes after cooking.
As above.
As above.
Place in a flan dish on the rack.  Turn over halfway through
cooking.  Stand for 2-3 minutes after cooking.
As above.
As above.
Place in a flan dish on the turntable rack.  Stand for 2-3
minutes after cooking. 
As above.
As above.
Place in a flan dish on the rack.  Turn over halfway through
cooking.  No standing time is required.
As above.
Pierce each potato in several places.
Place in a flan dish on the turntable.  Turn over after 8 minutes
of the cooking time.
No standing time is required.
Remove any packaging.  Place in a flan dish on the turntable.  
No standing time is required.
Prepare sandwich:
Place two slices of ham and 50g (2oz) grated cheese between
2 slices of bread and butter.  Place sandwich in a flan dish on
the rack.  Turn over after 3 minutes of the cooking time.
No standing time is required.
FOOD             COOKING
METHOD 
COOKING
TIME MODE
Crispy crumb
foods (chilled)
Crispy crumb
foods (frozen)
Oven ready
Pizza
(chilled)
Oven chips
(frozen)
Baked
potatoes
Garlic Bread
Toasted
Sandwich
Stage 1:
DUAL GRILL..
MEDIUM LOW
Stage 2:
GRILL.
Stage 1:
DUAL GRILL.
MEDIUM
LOW.
Stage 2:
GRILL.
Stage 1:
DUAL GRILL.
MEDIUM.
LOW
Stage 2:
GRILL.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
MEDIUM
LOW.
DUAL GRILL.
MEDIUM
LOW.
DUAL GRILL.
MEDIUM.
DUAL GRILL.
LOW.
DUAL GRILL.
LOW.
DUAL GRILL CHART
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