Sharp R-22AMM (serv.man14) User Manual / Operation Manual ▷ View online
8
REPEAT COOK
OTHER CONVENIENT FEATURES
Your oven can memorize the last cooking time in each power level. If you use this function, you have no need to enter
the cooking time.
the cooking time.
Example: If you want to use this function at 100%. (The last cooking time is 10 minutes.).
POWER
ON
%
HIGH
Step 1
Select desired
power level
(HIGH).
power level
(HIGH).
Step 2
Press START
pad once to
start cooking.
pad once to
start cooking.
START
DISPLAY
The display will
start to count
down to zero.
start to count
down to zero.
DISPLAY
Check the
last
programme
last
programme
POWER
ON
%
INFORMATION WITH ERROR MESSAGES
EE1 EE2 EE3 EE6 EE8 EE0
EE10 EE16
EE10 EE16
EE7
EE17
Please contact your dealer or an authorized service agent because the
oven is malfunctioning.
oven is malfunctioning.
Exhaust air temperature is too high. Check that nothing is blocking the
vent openings and air intake openings or that room temperature is too
hot or that oven cavity is empty during operation. Correct and try again
after a few minutes.
vent openings and air intake openings or that room temperature is too
hot or that oven cavity is empty during operation. Correct and try again
after a few minutes.
Magnetron temperture is too high. Open and close the door twice, and
then try again after a few minutes.
then try again after a few minutes.
ERROR MESSAGES
If ERROR messages are displayed, follow the instructions below.
SUK R22AMM O/M 01-8
08.5.20, 3:17 PM
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WARNING - Always attend the oven when in use.
Carefully follow the SHARP Operation Manual at all times. If you exceed recommended
cooking times and/or use power levels that are too high, food may overheat, burn, and in
extreme circumstances, catch fire and damage the oven.
Carefully follow the SHARP Operation Manual at all times. If you exceed recommended
cooking times and/or use power levels that are too high, food may overheat, burn, and in
extreme circumstances, catch fire and damage the oven.
OOKING ADVICE
C
!
•
The microwave power level will default to 100% unless you press the POWER LEVEL button for the desired setting. Take care
when heating foods with high sugar or fat content, e.g, Christmas pudding, mince pies and fruit cakes. Before use, check that
utensils are suitable for use in microwave ovens.
when heating foods with high sugar or fat content, e.g, Christmas pudding, mince pies and fruit cakes. Before use, check that
utensils are suitable for use in microwave ovens.
•
Lids: Always remove lids from food jars and containers before using them in the oven. If you do not, steam and pressure will
build up inside and the container may explode. Take care when heating contents in babies bottles, see page 10.
build up inside and the container may explode. Take care when heating contents in babies bottles, see page 10.
•
Do not cook eggs in their shell as they will explode. Do not heat canned potatoes in the microwave oven as they may burst.
For microwaving, use only those utensils suitable for microwave cookery as indicated below.
A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recom-
mended, as food in the corners tends to overcook.
A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are recom-
mended, as food in the corners tends to overcook.
Aluminium
foil & foil
containers, made
from "Microfoil®".
foil & foil
containers, made
from "Microfoil®".
NO
Metal cookware.
Browning dishes
& self-heating
packages.
& self-heating
packages.
YES
Always place on an up-turned plate on the turntable to prevent
heat stress. Follow manufacturer's instructions. Be careful as
these become very hot. Popcorn: Only use microwave popcorn
within recommended packaging (follow popcorn manufacturer's
instructions). Never use oil unless the manufacturer recommends
and never cook for longer than instructed.
Always place on an up-turned plate on the turntable to prevent
heat stress. Follow manufacturer's instructions. Be careful as
these become very hot. Popcorn: Only use microwave popcorn
within recommended packaging (follow popcorn manufacturer's
instructions). Never use oil unless the manufacturer recommends
and never cook for longer than instructed.
Kitchen paper.
YES
Always attend the oven closely. Only use to absorb fat and
moisture when warming food. Pay special attention as
overheating may cause a fire in your oven.
Always attend the oven closely. Only use to absorb fat and
moisture when warming food. Pay special attention as
overheating may cause a fire in your oven.
Disposable containers:
Thin plastic,
paper, straw
and wooden
containers.
Thin plastic,
paper, straw
and wooden
containers.
YES
Always attend the oven closely. Look at the oven from time to
time when cooking or reheating food in disposable containers
of plastic, paper or other combustible material. Only use for
warming food. Pay special attention as over-heating may
cause a fire in your oven.
Always attend the oven closely. Look at the oven from time to
time when cooking or reheating food in disposable containers
of plastic, paper or other combustible material. Only use for
warming food. Pay special attention as over-heating may
cause a fire in your oven.
Heat resistant
china and
ceramics.
china and
ceramics.
YES
Except for dishes with metallic decoration.
Except for dishes with metallic decoration.
Microwave
cling film ,
microwave
roasting bags.
cling film ,
microwave
roasting bags.
YES
Microwave cling film and bags must be vented for steam to
escape, pierce in 4-5 places. Do not use plastic or metal ties
as they may melt or catch fire due to 'arcing'.
Microwave cling film and bags must be vented for steam to
escape, pierce in 4-5 places. Do not use plastic or metal ties
as they may melt or catch fire due to 'arcing'.
YES
Microwave-safe
plastic cookware.
plastic cookware.
YES
Heat resistant glass,
(e.g. Pyrex®,
Fire King®,
Corning Ware ®).
(e.g. Pyrex®,
Fire King®,
Corning Ware ®).
SUITABLE COOKWARE
YES
Use small pieces of aluminium foil to shield food from
overheating. Keep foil at least 2cm from the oven walls. Foil
containers are not recommended unless specified by the
manufacturer, e.g. MicroFoil®, follow instructions carefully.
Use small pieces of aluminium foil to shield food from
overheating. Keep foil at least 2cm from the oven walls. Foil
containers are not recommended unless specified by the
manufacturer, e.g. MicroFoil®, follow instructions carefully.
COOKWARE
SUITABLE FOR MICROWAVING
SUK R22AMM O/M 09-12
08.5.20, 3:18 PM
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Food hygiene standards (storage, handling and preparation)
apply to microwaving. Always store convenience foods as
recommended by the food manufacturer and keep no longer than
the "Use By" date.
apply to microwaving. Always store convenience foods as
recommended by the food manufacturer and keep no longer than
the "Use By" date.
Hygiene
Composition
& quality
& quality
Food high in fat or sugar (Christmas pudding, mince pies)
requires less heating time and should be watched, over-heating
can lead to fire. Use good quality ingredients for microwaving.
Economical cuts of meat can be used for casseroles.
requires less heating time and should be watched, over-heating
can lead to fire. Use good quality ingredients for microwaving.
Economical cuts of meat can be used for casseroles.
Density &
quantity
quantity
Food density and quantity affect the amount of cooking time
needed, for example, potatoes require more cooking than peas;
four potatoes will take longer to cook than two.
needed, for example, potatoes require more cooking than peas;
four potatoes will take longer to cook than two.
For even cooking stir, turn or rearrange food during cooking.
Where recommended, leave food to stand after cooking or
defrosting.
Where recommended, leave food to stand after cooking or
defrosting.
Stir, turn &
stand
stand
Initial temperature
The initial temperature of food affects the amount of cooking time
needed, for example, chilled food requires more cooking than
food at room temperature. The temperature of the container is
not a true indication of the temperature of the food or drink. Cut
into foods with fillings, for example, jam doughnuts, to release
heat or steam.
needed, for example, chilled food requires more cooking than
food at room temperature. The temperature of the container is
not a true indication of the temperature of the food or drink. Cut
into foods with fillings, for example, jam doughnuts, to release
heat or steam.
Piercing
Food with skin (e.g. potatoes, apples, fish, sausages, chicken),
or with membrane (e.g. egg whites/yolks), must be pierced in
several places before cooking or reheating. If not, steam will
build up and may cause food to explode.
or with membrane (e.g. egg whites/yolks), must be pierced in
several places before cooking or reheating. If not, steam will
build up and may cause food to explode.
Arrangement
Place thickest parts of food on the outside of the dish, e.g. place
the meaty ends of chicken drumsticks on the outside of the
dish.
the meaty ends of chicken drumsticks on the outside of the
dish.
Covering
Fish, vegetables and certain other foods benefit from being
covered during microwave cookery, follow recommendations
where given and use vented microwave cling film or a suitable lid.
covered during microwave cookery, follow recommendations
where given and use vented microwave cling film or a suitable lid.
Size & shape
Food size and shape affect the amount of cooking time needed.
When cooking more than one portion of the same food ensure
they are of a similar size and shape.
When cooking more than one portion of the same food ensure
they are of a similar size and shape.
Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening
the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting
bags or popcorn packaging, direct steam away from face and hands.
the oven door to allow heat or steam to disperse. When removing covers (such as cling-film), opening roasting
bags or popcorn packaging, direct steam away from face and hands.
!
Check the temperature of food and drink and stir (before serving). Take special care when serving food
to babies, children or the elderly. the contents of feeding bottles and baby food jars should be stirred or
shaken and the temperature checked before consumption to avoid burns.
to babies, children or the elderly. the contents of feeding bottles and baby food jars should be stirred or
shaken and the temperature checked before consumption to avoid burns.
FOOD HANDLING & PREPARATION
SUK R22AMM O/M 09-12
08.5.20, 3:18 PM
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11
NOTES:
•
To defrost food, use either MED LOW (20%) or DEFROST (10%) microwave power.
•
Shield warm areas with small pieces of foil if necessary.
•
It is important to turn food over, separate (where appropriate) and rearrange to ensure even defrosting.
• Standing time is necessary after defrosting to ensure thorough defrosting.
Poultry
Meat joints
Place in a flan dish, turn over at least 4-5 times during defrosting,
shield any warm areas with small, flat pieces of foil. After defrosting,
wrap in foil and allow meat to stand for 1-2 hours, until thoroughly
defrosted.
shield any warm areas with small, flat pieces of foil. After defrosting,
wrap in foil and allow meat to stand for 1-2 hours, until thoroughly
defrosted.
Place in a flan dish, turn over at least 3-4 times during defrosting,
shield any warm areas with small, pieces of foil. After defrosting,
wrap in foil and allow poultry to stand for 1-2 hours, until thoroughly
defrosted.
shield any warm areas with small, pieces of foil. After defrosting,
wrap in foil and allow poultry to stand for 1-2 hours, until thoroughly
defrosted.
NOTE: Do not defrost poultry with giblets.
Place in a flan dish, separate during defrosting and turn over at least
2-3 times. Shield if necessary.
2-3 times. Shield if necessary.
Steak, Chops
& Chicken
Portions
& Chicken
Portions
Whole fish
& Fillets
& Fillets
Place in a bowl, remove defrosted parts and turn over at least 3-4
times during defrosting.
times during defrosting.
Cubed &
Minced Meat
Minced Meat
Place in a flan dish, separate and turn over at least twice during
defrosting. Shield if necessary.
defrosting. Shield if necessary.
ADVICE FOR DEFROSTING
Prepacked
Frozen Foods
Frozen Foods
Remove packaging, including any foil and place in a suitable dish.
SUK R22AMM O/M 09-12
08.5.20, 3:18 PM
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