Sharp R-22AMM (serv.man14) User Manual / Operation Manual ▷ View online
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IMPORTANT: PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.
1
Remove all packing materials. Remove the protec-
tive film (blue film) from the outer case cabinet (if cov-
ered). Do not remove the plastic film from the inside
of the oven window as this protects it from dirt.
tive film (blue film) from the outer case cabinet (if cov-
ered). Do not remove the plastic film from the inside
of the oven window as this protects it from dirt.
2
Place oven on a secure, level surface, strong enough
to take the oven weight, plus the heaviest item likely
to be cooked in the oven.
to take the oven weight, plus the heaviest item likely
to be cooked in the oven.
3
Ensure there is a minimum free space above the oven
of 25 cm.
of 25 cm.
4
Do not place the oven where heat, moisture or high
humidity are generated, (for example, near or above
a conventional oven) or near combustible materials
(for example, curtains). Do not block or obstruct air
vent openings, as obstructions may ignite due to the
emission of hot air.
humidity are generated, (for example, near or above
a conventional oven) or near combustible materials
(for example, curtains). Do not block or obstruct air
vent openings, as obstructions may ignite due to the
emission of hot air.
5
Make sure the power supply cord is undamaged (See
Installation next page) and that it does not run under
the oven or over any hot or sharp surfaces.
Installation next page) and that it does not run under
the oven or over any hot or sharp surfaces.
MPORTANT SAFETY INSTRUCTIONS
I
Oven Use:
• The oven is for food preparation only.
• The oven is for food preparation only.
Never operate when empty.
• Do not leave or store anything inside the oven when
not in use.
• Never attempt to use the oven with the door open.
It is important not to tamper with the door safety latches.
This may result in exposure to microwave energy.
This may result in exposure to microwave energy.
• Never operate the oven with any object caught in the door
sealing surfaces, this again may cause microwave leakage.
• Do not insert fingers or objects in the holes of the
door latches or air vent openings as this may
damage the oven and cause an electric shock.
damage the oven and cause an electric shock.
• If water or food drops inside the air vent openings
switch off the oven immediately, unplug it and call a
Service Technician appointed by SHARP.
Service Technician appointed by SHARP.
• Never attempt to move the oven while it is operating.
• Do not use the oven near a steamer or a fryer.
• Always wipe up spills on the ceramic floor and splashes
on the walls after cooking. If you leave grease on the
ceramic floor and walls it may overheat, smoke or even
catch fire when next using your oven.
ceramic floor and walls it may overheat, smoke or even
catch fire when next using your oven.
• After each use wipe the splash cover on the ceiling of
the oven with a soft damp cloth to remove any splashes.
If you leave grease on the splash cover it may overheat,
smoke or even catch fire when next using your oven.
If you leave grease on the splash cover it may overheat,
smoke or even catch fire when next using your oven.
!
WARNING:
NSTALLATION
I
!
WARNING:
Only allow children to use the oven without supervision
when adequate instruction has been given so that
the child is able to use the oven in a safe way and
understands the hazards of improper use.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities or lack of experience and
knowledge unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they
do not play with the appliance.
when adequate instruction has been given so that
the child is able to use the oven in a safe way and
understands the hazards of improper use.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities or lack of experience and
knowledge unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
Children should be supervised to ensure that they
do not play with the appliance.
Pacemaker: If you have a heart pacemaker, consult your
doctor or the pacemaker manufacturer prior to oven use.
doctor or the pacemaker manufacturer prior to oven use.
Fire: If food overheats, starts to smoke or burn:
Keep the oven door closed; turn the oven off;
switch off the power at the socket and disconnect
the plug from the socket. Failure to follow this pro-
cedure may result in fire and oven damage.
Keep the oven door closed; turn the oven off;
switch off the power at the socket and disconnect
the plug from the socket. Failure to follow this pro-
cedure may result in fire and oven damage.
Liquids: Take care when microwaving liquids and
beverages. To prevent delayed eruptive boiling
of liquid and possible scalding: Stir liquid prior
to and during heating/reheating, let liquid stand
in the oven at the end of cooking.
beverages. To prevent delayed eruptive boiling
of liquid and possible scalding: Stir liquid prior
to and during heating/reheating, let liquid stand
in the oven at the end of cooking.
Inspect the Oven:
Check the oven carefully for damage before and
regularly after installation.
Check the oven carefully for damage before and
regularly after installation.
• Make sure the door closes properly, that it is not
misaligned or warped.
• Check the hinges and door safety latches are
not broken or loose.
• Ensure the door seal and sealing surfaces are
not damaged.
• Inspect the oven interior and door for dents.
Caution Sheet:
Always keep the caution sheet (Special Instruc-
tions and Warnings) close to the oven for your
reference.
Always keep the caution sheet (Special Instruc-
tions and Warnings) close to the oven for your
reference.
Important:
If any damage is apparent, do not operate the
oven in any way. Contact your dealer or an au-
thorised Service Technician appointed by
SHARP.
If any damage is apparent, do not operate the
oven in any way. Contact your dealer or an au-
thorised Service Technician appointed by
SHARP.
SUK R22AMM O/M 01-8
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5
Figure A
Screw (d)
Screw (c)
Mounting plate B
Rear cabinet
Oven A
Screw (b)
Mounting plate A
Screw (a)
Oven B
Rear cabinet
Screw (a)
6
The socket must be readily accessible so that it can
be easily unplugged in an emergency.
be easily unplugged in an emergency.
7
Do not use the oven outdoors.
8
Two ovens can be installed together by placing one
on top of another. Follow these instructions.
on top of another. Follow these instructions.
8-1) Place the oven A and position the oven B on top of
the oven A as shown in the figure A.
8-2) Remove the single screw (a) holding the mounting
plate A to the rear cabinet of the oven A. And re-
move the mounting plate A.
move the mounting plate A.
8-3) Remove the single screw (b) from the rear cabinet
of the oven B, as shown in the figure A.
8-4) Reinstall the mounting plate A to the rear cabinet of
the oven B with the single screw (b) removed, as
shown in the figure A.
shown in the figure A.
8-5) Hold the mounting plate A to the rear cabinet of the
oven A with the single screw (a), as shown in the
figure A.
figure A.
8-6) Remove the screw (a) holding the mounting plate B
to the rear cabinet of the oven B. And remove the
mounting plate B from the oven B. See the figure A.
mounting plate B from the oven B. See the figure A.
8-7) Install the screw (a) to its position again.
8-8) Remove the screw (c) from the oven A.
8-9) Remove the screw (d) from the oven B.
8-10) Turn the removed mounting plate B over and then
8-8) Remove the screw (c) from the oven A.
8-9) Remove the screw (d) from the oven B.
8-10) Turn the removed mounting plate B over and then
using the removed screw (c) and (d), attach the
mounting plate B, as shown in the figure A.
mounting plate B, as shown in the figure A.
WARNING:
In situations where two ovens are installed together by
placing one on top of another,
In situations where two ovens are installed together by
placing one on top of another,
1) Use the two mounting plates for fixing the two
ovens.
2) Make sure that the power supply cord is not caught
between the two ovens.
3) Do not install more than one oven on top of
another.
4) Do not lose the removed screws.
It is hazardous for anyone other than a Service Tech-
nician, approved by SHARP to carry out any service
or repair operation which involves the removal of a
cover which gives protection against exposure to mi-
crowave energy.
nician, approved by SHARP to carry out any service
or repair operation which involves the removal of a
cover which gives protection against exposure to mi-
crowave energy.
BUILDING-IN-KIT
This oven is not designed to be built into a kitchen unit.
This oven is not designed to be built into a kitchen unit.
IMPORTANT! ELECTRICAL CONNECTION
• Do not allow water to come into contact with the
power supply cord or plug.
• Insert the plug properly into the socket as the plug
may otherwise overheat and catch fire.
• Do not connect other appliances to the same socket
using an adaptor plug as it may cause the wiring to
overheat and catch fire.
overheat and catch fire.
• If the plug or socket is loose or the power supply
cord is damaged, do not operate the oven, it must be
replaced by the special power cord. Contact your
dealer or a Service Technician appointed by SHARP.
A defective plug, power supply cord or socket may
overheat and catch fire during operation or cause an
electrical shock.
replaced by the special power cord. Contact your
dealer or a Service Technician appointed by SHARP.
A defective plug, power supply cord or socket may
overheat and catch fire during operation or cause an
electrical shock.
• When removing the plug from the socket always grip
the plug, never the mains lead as this may damage
the power supply cord and the connections inside
the plug.
the power supply cord and the connections inside
the plug.
• The product is fitted with a non-rewireable (moulded)
plug. Should it not be suitable for the socket outlet in
your kitchen, remove the plug and fit an appropriate
type, observing the wiring code given in "To replace
the mains plug" on page 25.
your kitchen, remove the plug and fit an appropriate
type, observing the wiring code given in "To replace
the mains plug" on page 25.
The fuse from a cut-off plug should be removed and the
plug disposed of in safe manner. Under no circumstances
should the cut-off plug be inserted into a socket outlet as
serious electrical shock may occur. The plug must not be
used without the fuse cover fitted.
plug disposed of in safe manner. Under no circumstances
should the cut-off plug be inserted into a socket outlet as
serious electrical shock may occur. The plug must not be
used without the fuse cover fitted.
When replacing the plug please ensure that you use a BSI
or ASTA approved plug to BS1363, this should be fitted
with a brown coloured 13 amp fuse approved by BSI or
ASTA to BS1362. If you have any doubt about electrical
connection seek the help of a qualified electrician.
or ASTA approved plug to BS1363, this should be fitted
with a brown coloured 13 amp fuse approved by BSI or
ASTA to BS1362. If you have any doubt about electrical
connection seek the help of a qualified electrician.
!
WARNING
THIS APPLIANCE MUST BE EARTHED.
To wire an appropriate plug, follow the wiring code given
in "To replace the mains plug" on page 25.
in "To replace the mains plug" on page 25.
!
WARNING:
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EFORE OPERATION
B
•
When you first connect the microwave oven to an elec-
trical socket, the digital display will show
trical socket, the digital display will show
.
•
You can input the buttons and timer control only when
the door is closed.
the door is closed.
•
Oven lamp and fan motor work for 1minute whenever
the door is opened or after cooking.
the door is opened or after cooking.
•
The programme is cancelled when any buttons or
timer control are not pressed for more than 3 minutes
during programming.
timer control are not pressed for more than 3 minutes
during programming.
•
To cancel the programme during cooking, open and
close the door twice.
close the door twice.
•
will appear on the display after the time
reaches zero. It will disappear when the oven door is
opened .
opened .
OW TO OPERATE THE OVEN
H
Introduction: Microwaves are absorbed by water, sugar
and fat in food and cause them to vibrate. This creates
heat by friction, in the same way your hands get warm
when you rub them together.
Outer areas of food are heated by microwave energy,
and remaining portions by conduction. It is, therefore,
important to turn, rearrange or stir food to ensure even
heating. Where recommended, allow food to stand, this
is not optional but necessary to ensure thorough cooking
and fat in food and cause them to vibrate. This creates
heat by friction, in the same way your hands get warm
when you rub them together.
Outer areas of food are heated by microwave energy,
and remaining portions by conduction. It is, therefore,
important to turn, rearrange or stir food to ensure even
heating. Where recommended, allow food to stand, this
is not optional but necessary to ensure thorough cooking
and is particularly important for dense food, such as joints
of meat.
Microwaves pass through non-metallic dishes and uten-
sils and heat the food inside the dishes. Microwaves
are reflected by metal. The oven is lined with metal and
has a fine metallic mesh in the door to prevent micro-
wave leakage. Metallic dishes are not suitable for
microwaving.
For your reference, see COOKING ADVICE on pages
9 -12.
of meat.
Microwaves pass through non-metallic dishes and uten-
sils and heat the food inside the dishes. Microwaves
are reflected by metal. The oven is lined with metal and
has a fine metallic mesh in the door to prevent micro-
wave leakage. Metallic dishes are not suitable for
microwaving.
For your reference, see COOKING ADVICE on pages
9 -12.
MANUAL COOKING
Your oven can be programmed up to 30 minutes and has 4 preset power levels.
LEVELS
MICROWAVE
WATT
POWER
R-22AMM R-23AM
HIGH
100 %
1500
1900
MEDIUM
50 %
750
950
MED LOW
20 %
300
380
DEFROST
10 %
150
190
The input unit of cooking (defrosting) time varies from 2 seconds to 30 seconds. It depends on the length of the
cooking (defrosting) time as shown on the table below.
cooking (defrosting) time as shown on the table below.
Cooking time
Increasing unit
0-60 seconds
2 seconds
60 seconds-3 minutes
5 seconds
3-10 minutes
10 seconds
10-30 minutes
30 seconds
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NOTE FOR MANUAL COOKING
DEFROST
TIME COOK
1. It is not necessary to touch MICROWAVE POWER LEVEL button for 100%.
2. During cooking mode, the oven stops when the door is opened, and the programme is cancelled if any buttons or
timer control are not touched within 1 minute after the door is opened.
3. The remaining cooking time is cancelled when the door is closed and opened during stop mode.
4. If you rotate the control counterclockwise, the cooking time will decrease from 30 minutes by degrees.
* Example: If you want to cook for 2 minutes and 30 seconds at MEDIUM.
Step 1
Enter cooking time
by rotating the TIME
CONTROL
(2 min. 30 sec.)
by rotating the TIME
CONTROL
(2 min. 30 sec.)
TIME CONTROL
Step 2
Select power level by
pressing the POWER
LEVEL button.
pressing the POWER
LEVEL button.
MEDIUM
START
DISPLAY
POWER
ON
%
Step 3
Press START button
once to start cooking.
once to start cooking.
The display will start to
count down to zero.
count down to zero.
TIP: To help you decide power level and time, see the COOKING CHART and REHEATING CHART on pages 15-21.
You can defrost the food by using the DEFROST button.
* Example: To defrost 450g (1lb.) of beef joint for 10 minutes.
Step 1
Enter desired
defrost time.
(10 min.)
defrost time.
(10 min.)
DEFROST
Step 2
Press the DEFROST
button.
button.
TIME CONTROL
Step 3
Press
START pad
once to start
defrosting.
START pad
once to start
defrosting.
START
DISPLAY
The display will
start to count
down to zero.
And turn over
4-5 times during
defrosting.
start to count
down to zero.
And turn over
4-5 times during
defrosting.
POWER
ON
%
TIP: Allow food to stand a few minutes after defrosting to equalize the temperature for better cooking results.
Check food after standing. If additional time is needed, continue to defrost with DEFROST button and additional
time. Foods that are the same thickness throughout defrost better. If foods have varied thickness, it may be
necessary to shield the thin edges with small flat pieces of aluminum foil to prevent overdefrosting.
You can defrost foods by using the MED LOW button.
To help you decide power level and time, see the DEFROSTING CHART on pages 13-14.
time. Foods that are the same thickness throughout defrost better. If foods have varied thickness, it may be
necessary to shield the thin edges with small flat pieces of aluminum foil to prevent overdefrosting.
You can defrost foods by using the MED LOW button.
To help you decide power level and time, see the DEFROSTING CHART on pages 13-14.
SUK R22AMM O/M 01-8
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