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When you need to void incorrect entries that clerks cannot correct (incorrect entries that are
found after finalizing a transaction or cannot be corrected by direct, indirect or subtotal void),
follow this procedure in the MGR mode.

Enter the manager code and press the 

µ

key, then enter the secret code if applicable.

Press the 

v

key to put your POS terminal in the VOID mode. (Note the indication on the display.)

Repeat the entries that are recorded on an incorrect receipt. (All data in the incorrect receipt is removed
from POS terminal memory; the voided amounts are added to the void mode totalizer.)

10

MGR MODE

• Use the reading function (X) when you need to take the reading of sales information entered

after the last resetting. You can take this reading any number of times. It does not affect the
POS terminal’s memory.

• Use the resetting function (Z) when you need to clear the POS terminal’s memory. Resetting

prints all sales information and clears the entire memory except for the GT1 through GT3, reset
count, and consecutive number.

• X1 and Z1 reports show daily sales information. You can take these reports in the X1/Z1 mode.
• X2 and Z2 reports show periodic (monthly) consolidation information. You can take these

reports in the X2/Z2 mode.

• Your POS terminal can be set “manager no. compulsory for all Z1 reports”. For details, contact

your authorized SHARP dealer.

1.  Select “1 READING” in the X1/Z1 or X2/Z2 mode menu window to display the items list.
2.  Select an item listed in the table shown later. 
3.  If needed, enter corresponding values described in the “Data to be entered” column on the table

shown later.

4.  Select a device (“DISPLAY” or “REPORT PRINTER”) to receive the output.

1.  Select “2 RESETTING” in the X1/Z1 or X2/Z2 mode menu window to display the items list.
2.  Select an item listed in the table shown later. 
3.  If needed, enter corresponding values described in the  “Data to be entered” column on the table

shown later.

4.  Select a device (“DISPLAY” or “REPORT PRINTER”) to receive the output.
5.  After the report has been taken, the message “ARE YOU SURE ?” will appear.

Select one of the following actions:
• Select “YES” to reset the sales information.
• Select “NO” to save the sales information.

X1/Z1 MODE

X2/Z2 MODE

11

OPXZ  MODE

1 GENERAL

General

X1, Z1

X2, Z2

2 DEPT./GROUP

Department by designated

X1

X2

Starting department code/

range

ending department code

3 DEPT.IND.

Individual group total of

X1

X2

Department group no.

GROUP

departments

4 DEPT.GROUP

Full group total of 

X1

X2

TOTAL

departments

5 PLU

PLU by designated range

X1, Z1

X2, Z2

Starting PLU code/ending
PLU code

6 COMBO SALES

Combo sales

X1

X2

Starting PLU code/ending
PLU code

7 PLU BY DEPT

PLU by associated dept.

X1, Z1

X2, Z2

Department code

8 PLU IND. 

Individual group of PLUs

X1

X2

PLU group no.

GROUP

9 PLU GROUP

Full group total of PLUs

X1

X2

TOTAL

10 PLU STOCK

PLU stock

X1

Starting PLU code/ending
PLU code

11 PLU COST

PLU cost

X1

X2

Starting PLU code/ending
PLU code

12 PLU TOP 20

PLU top 20

X1

X2

Amount or q’ty

13 PLU ZERO

PLU zero sales

X1

X2

All

SALES

PLU zero sales by

X1

X2

Department code

department

14 PLU MIN.

PLU minimum stock

X1

Starting PLU code/ending

STOCK

PLU code

15 PLU HOURLY

PLU group by hour

X1, Z1

Start time/ending time

GROUP

16 TRANSACTION

Transaction

X1

X2

17 TL-ID

Total in drawer

X1

18 COMMISSION

Commission sales

X1

X2

SALES

19 TAX

Tax

X1

X2

20 CHIEF

Chief

X1

21 ALL CLERK

Full clerk

X1, Z1

X2, Z2

22 IND. CLERK

Individual clerk

X1, Z1

X2, Z2

(OP X/Z mode)

X, Z

23 DD ERROR

Drink dispenser error 

X1, Z1

reading

24 DD RESET

Drink dispenser resetting

Z1

25 EMPLOYEE

Employee

X2, Z2

Start employee code/
ending employee code

26 EMP. 

Employee time adjustment

X2

Start employee code/

ADJUSTMENT

ending employee code

27 EMP. ACTIVE

Employee active status

X2

Start employee code/

STS.

ending employee code

28 HOURLY

Hourly (full)

X1, Z1

Hourly (by range)

X1

Start time/ending time

29 LABOR COST%

Labor cost %

X1

30 OVER TIME

Over time

X2, Z2

Start employee code/
ending employee code

31 DAILY NET

Daily net

X2, Z2

32 INGREDIENT

Ingredient stock

X1

Ingredient no.

STOCK

33 GLU

GLU/PBLU

X1, Z1

Start GLU/PBLU code/
ending GLU/PBLU code

34 GLU BY CLERK

GLU/PBLU by clerk

X1, Z1

35 BILL

Bill report

X1, Z1

36 DRIVE THRU

Drive-through

X1, Z1

Start drive-through code/
ending drive-through code

37 D-THRU BY

Drive-through by clerk

X1, Z1

CLERK

38 SERVICE TIME

Drive-through service time

X1, Z1

39 BALANCE

Balance

X1

X2

40 STACKED

Stacked report 1

X1, Z1

X2, Z2

REPORT

Stacked report 2

X1, Z1

X2, Z2

41 E.JOURNAL

Electronic journal

X1, Z1

(OP X/Z mode)   X, Z

For details, please refer
to “15 Electronic Journal/
Data Clear” on page 233.