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1 - 6 potatoes (pieces) • Pierce each potato in several places and place towards

Baked Potatoes

1 potato =

the edge of the turntable.

approx. 250g

• Turn food over when the audible signal sounds.
• After cooking, leave to stand wrapped in aluminium

foil for 2 - 3 minutes.

0.1kg - 0.3kg

• Place rice/pasta in an appropriate sized bowl.

Rice/Pasta

• Add 300ml (1/2 pint) of boiling water per 100g (4oz)

rice/pasta.

• Do not cover.
• Place in the centre of the turntable.
• Stir when the audible signal sounds.
• After cooking, stir and stand for 2 minutes before

draining and rinsing in boiling water.

0.8kg - 1.4kg

• Carefully follow the chosen recipe in the Cookery

Cake

Book.

• Place the cake in the oven on the low rack.
NOTES:
• Cakes recommended from the Cookery Book:

Moist Carrot Cake (approx 1.1kg)
Parkin (approx 1.4kg)
Chocolate Brownies (approx 1.3kg)
Lattice Cake (approx 0.8kg)
Cherry and Almond Cake (approx 0.9kg)

• Do not use metal cooking utensils.

IMPORTANT NOTE FOR READY MEALS:
• These menus are suitable for savoury microwave ready meals only.
• Always check food is thoroughly heated before serving, if necessary increase cooking time, using

70% microwave power level and check the food every minute.

• Remove outer cardboard packaging as instructed by the manufacturer.
• If the food container is made of aluminium foil, remove the food and place in suitable container,

cover with microwave cling film and pierce in 5 places before heating. (See ‘Suitable Cookware’ on
page 37).

• If the container is covered with aluminium foil, remove foil, re-cover with microwave cling film and

pierce 5 times.

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0.2kg - 0.8kg

• Place the pizza directly on to the low rack.

Oven Ready Pizza

NOTES:
• For Frozen Pizza use the MORE key.
• For very thin pizza use the LESS key.

0.1kg - 0.4kg

• Place the food in a flan dish on the high rack.

Crispy Crumb 

• Turn the food over when the audible signal sounds.

Foods

• After cooking, leave to stand for 2 minutes before

Chilled & Frozen

serving.

e.g. Fish fingers,
Chicken nuggets,

Chicken escalopes

For Frozen Crispy Crumb foods use the MORE key.

1 - 6 potatoes (pieces) • Pierce each potato in several places and place towards

Baked Potatoes

1 potato =

the edge of the turntable.

approx. 250g

• Turn food over when the audible signal sounds.
• After cooking, leave to stand wrapped in aluminium

foil for 2 - 3 minutes.

0.1kg - 0.4kg

• Place the chips in a flan dish on the high rack.

Oven Chips

• Turn the chips over when the audible signal sounds.

Frozen

NOTES:
• For thin oven chips use the LESS key.
• For thick oven chips use the MORE key.

1 - 8 pieces

• Prepare the batter. To make 8 Yorkshire puddings:

Yorkshire 

100g plain flour, 175ml milk, 1 egg (medium), 

Puddings

pinch of salt.

• Place the flour and salt into a bowl and make a well.

Add enough milk to make a thick paste.
Add the remaining milk and eggs and whisk.
Leave to stand for approx. 15 minutes.

• Place 5 ml (1 tsp) oil into 1-8 Yorkshire pudding moulds.
• Place one tray on the low rack, the other (if using) on

the high rack.

• Enter quantity 1-8 pieces and the oven will preheat.
• When the oven has preheated remove the tray(s)

from the oven and pour equal quantites of batter into
the hot oil in each mould.

• Press the START/AUTO MINUTE key.

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NOTES:
• Press the MORE or LESS keys before pressing the START/AUTO MINUTE key as instructed in

the chart.

• When action is required (example, to turn food over), the oven stops, the audible signal sounds and

instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE key.

• The final food temperature will vary according to the initial food temperature. Check food is

thoroughly heated after cooking. If necessary, you can extend the cooking time manually.

• AUTOCOOK menus (except AUTOCOOK 1, 2 and 7 on R-957M / R-95STM) use a combination of

microwave power and grill or convection.

• The shelves are not suitable for AUTOCOOK.

WEIGHT RANGE:
• Weigh all foods prior to cooking as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg (100g) or 1oz, for example, 0.65kg (650g) to

0.7kg (700g) and 12.5oz to 13oz.

• Ready Meals, AUTOCOOK 1 & 2, should be rounded up to the nearest 0.05kg, for example, 0.34kg

(340g) to 0.35kg (350g).

• You are restricted to cook a weight within the range given in the charts.
• To cook weights or foods not included in the chart, please refer to the charts in the Cookery Book.
• You can enter the weight in Lb/oz or Kg/g. To change to either weight unit press the WEIGHT

CONVERSION key once before entering the weight. See page 32.

• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.

0.8kg - 1.4kg

• Carefully follow the chosen recipe in the Cookery

Cake

Book.

• Place the cake in the oven on the low rack.

NOTES:
• Cakes recommended from the Cookery Book:

Moist Carrot Cake (approx 1.1kg)
Parkin (approx 1.4kg)
Chocolate Brownies (approx 1.3kg)
Lattice Cake (approx 0.8kg)
Cherry and Almond Cake (approx 0.9kg)

• Do not use metal cooking utensils.

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IMPORTANT NOTES FOR SENSNCOOK:
• After the oven is plugged in, wait 2 minutes before using SENSNCOOK.
• Once a SENSNCOOK programme has started, do not open the door or press the STOP/

CLEAR key until the menu has stopped flashing on the display. During this time, Sensor
technology detects the humidity emitted from the food, as it heats, to determine the cooking
time. Opening the door or stopping the oven disturbs the humidity and affects the cooking result.

• For best results when using SENSNCOOK, ensure both the oven and cookware are dry and

cool. Wipe off any moisture from the outside of the cooking containers and the interior of the
oven with a dry cloth or paper towel prior to cooking.

• If the food container is made of aluminium foil, remove the food and place in a suitable

container, cover with cling film and pierce in 5 places before heating. (See ‘Suitable Cookware’
on page 37).

• If the food container is not covered, or is not sealed correctly, cover with microwave cling film

and pierce in 5 places.

• If the food container is damaged, cracked or split, follow food manufacturers’ cooking

instructions - Do not use SENSNCOOK.

• Press the MORE or LESS keys once within 2 seconds after pressing the SensNcook key as

instructed in the chart on pages 27 - 28.

• When action is required (example, to turn food over), the oven stops, the audible signal sounds

and instructions will appear on the display. To continue cooking, press the START/AUTO
MINUTE key.

• The SENSNCOOK food programme is only suitable for the food types and weights given in the

chart on pages 27 - 28. To cook weights or foods not included in the chart, please refer to the
charts in the Cookery Book.

• The final food temperature will vary according to the initial food temperature. Check food is

thoroughly heated after cooking. If necessary, you can extend the cooking time manually.

• The SENSNCOOK function can only be input within 3 minutes after cooking completion,

closing the door or pressing the STOP/CLEAR key.

SENSNCOOK enables you to cook a range of
foods using Sensor technology.

For cooking instructions please refer to the chart
on pages 27 - 28.

Press the selected key once and the oven will
automatically start to cook after 2 seconds.

Follow the example opposite for more details on
how to operate this function. 

Example:
To cook 0.1kg Rice.

1. Press the RICE/PASTA key once.

After 2 seconds the
oven will start cooking
automatically.

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