Sharp R-967 (serv.man5) User Manual / Operation Manual ▷ View online
15
CONVECTION COOKING
NOTES:
• When the oven is preheating, the turntable
should be in the oven.
• When using the CONV. (ºC) key, all metal
cookware can be used. (See ‘Suitable Cookware’
on page 37).
on page 37).
• Follow convection times and procedures in the
charts and recipes in the Cookery Book.
• Food manufacturers instructions are only a guide-
line, so cooking times may need to be adjusted.
• Pressing the CONV. (ºC) key during cooking
will display the programmed temperature. This
will not affect the programme or cooking time.
will not affect the programme or cooking time.
• Always check the food is piping hot before
consuming.
• After cooking is complete the cooling fan will
continue working for a short time to lower the
temperature of the electrical and mechanical
parts. The display may show “NOW COOLING”.
temperature of the electrical and mechanical
parts. The display may show “NOW COOLING”.
• Heat generated by the oven during convection
cooking may cause the backplate of the oven to
discolour. This is completely normal and will not
affect the performance of the oven.
discolour. This is completely normal and will not
affect the performance of the oven.
Convection cooking is ideal for cooking cakes, buns,
biscuits, scones and for proving bread at 40˚C.
biscuits, scones and for proving bread at 40˚C.
To achieve the best results when cooking by
CONVECTION:
• Use the lower shelf for one layer cooking unless
CONVECTION:
• Use the lower shelf for one layer cooking unless
food manufacturer’s instructions differ.
• Use the lower and upper shelves for two layer
cooking.
• Rotate the cookware 180 degrees after half the
cooking time.
• Where possible, place food in its container
directly onto the shelf.
• The turntable should be in the oven when using
the shelves.
• Although this product is a conventional
convection oven, consideration has to be given
to the smaller size and power of the product in
comparison to a standard kitchen oven, so the
final result may vary.
to the smaller size and power of the product in
comparison to a standard kitchen oven, so the
final result may vary.
• When cooking chilled or frozen foods on
CONVECTION mode, allowance must be given
to heat loss after the preheat cycle due to the
insertion of the food.
to heat loss after the preheat cycle due to the
insertion of the food.
The temperatures available in ºC are:
250ºC, 230ºC, 220ºC, 200ºC, 190ºC,
180ºC, 160ºC, 130ºC, 100ºC, 40ºC.
250ºC, 230ºC, 220ºC, 200ºC, 190ºC,
180ºC, 160ºC, 130ºC, 100ºC, 40ºC.
WARNING:
The door, outer cabinet, oven cavity,
turntable, dishes, accessories and especially
the grill will become very hot during
operation. To prevent burns, always use
thick oven gloves.
turntable, dishes, accessories and especially
the grill will become very hot during
operation. To prevent burns, always use
thick oven gloves.
Example:
To cook for 20 minutes at 200ºC convection.
To cook for 20 minutes at 200ºC convection.
1. Enter the cooking time by pressing the
10 MIN. key twice.
2. Input the temperature by pressing the
CONV. (ºC) key 4 times.
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE key
once to start cooking.
NOTE FOR USING SHELVES:
When using the shelves follow the
notes below to prevent them
slipping out:
• The correct position for the
notes below to prevent them
slipping out:
• The correct position for the
shelves is 1 and 2, as shown
in the diagram.
in the diagram.
• Do not place food
weighing more than 5kg
on the shelves.
on the shelves.
• When removing the food,
pull the shelf until it is slightly
locked, then remove the food.
locked, then remove the food.
Shelf runners
1
2
x2
x4
x1
VJCM Modular Op Man 23/01/2003 14:45 Page 15
16
DUAL COOKING
Dual Cook combines microwave
power with convection or the grill.
power with convection or the grill.
The combination of microwave power with
convection or the grill reduces cooking time and
provides a crisp, brown finish.
convection or the grill reduces cooking time and
provides a crisp, brown finish.
There are two Dual Cook modes:
1. Dual Convection - Convection with microwave.
2. Dual Grill - Grill with microwave.
1. Dual Convection - Convection with microwave.
2. Dual Grill - Grill with microwave.
To select the Dual Cook mode required, enter
the cooking time and follow the table below.
the cooking time and follow the table below.
Dual Cook Mode
Press DUAL
CONV./GRILL key
DUAL CONVECTION
(Convection
(Convection
Once
and Microwave*)
DUAL GRILL
(Top and
(Top and
Twice
Microwave*)
Example for Microwave and Convection:
To cook for 20 minutes using Dual Convection,
230ºC, 10% microwave power.
To cook for 20 minutes using Dual Convection,
230ºC, 10% microwave power.
1. Enter the cooking time by pressing the
10 MIN. key twice
2. Select Dual Convection by pressing the
DUAL CONV./GRILL key once.
The display will count down
through the cooking time.
5. Press the START/AUTO MINUTE key
once to start cooking.
4. Change the power level by pressing the
MICRO. POWER key once.
3. Change the temperature by pressing the
CONV. ºC key once.
WARNING:
The door, outer cabinet, oven cavity,
turntable, dishes, accessories and
especially the grill will become very hot
during operation. To prevent burns,
always use thick oven gloves.
turntable, dishes, accessories and
especially the grill will become very hot
during operation. To prevent burns,
always use thick oven gloves.
NOTES:
• Dual Cook is preset with 30% microwave
• Dual Cook is preset with 30% microwave
power. If you wish to change the microwave
power level, press the MICRO. POWER key
until the desired power level is shown on the
display.
* You can select power levels 10%, 30%, 50%
power level, press the MICRO. POWER key
until the desired power level is shown on the
display.
* You can select power levels 10%, 30%, 50%
and 70% for DUAL CONVECTION.
* You can select power levels 10%, 30%, 50%,
70% and 100% for DUAL GRILL.
• DUAL CONVECTION is preset with 250ºC
convection. To adjust the convection
temperature, press the CONV. ºC key.
temperature, press the CONV. ºC key.
x2
x1
x1
x1
x1
VJCM Modular Op Man 23/01/2003 14:45 Page 16
17
DUAL COOKING
NOTES:
• For DUAL GRILL it is not necessary to
• For DUAL GRILL it is not necessary to
preheat the grill.
• Use the high rack and low rack for Dual
Cooking (refer to the cooking charts in the
Cookery Book, pages 6 - 9.)
Cookery Book, pages 6 - 9.)
• The shelves are not suitable for Dual Cooking.
• Follow the recommended dual cooking times
• Follow the recommended dual cooking times
and procedures in the charts on pages 6 - 9 in
the Cookery Book.
the Cookery Book.
• When browning foods in a deep container,
place on the turntable or low rack.
• Temperature measurements taken whilst the
oven is in convection mode will differ from the
displayed level. This will not affect the cooking
results as long as the operation manual and
Cookery Book are followed correctly.
displayed level. This will not affect the cooking
results as long as the operation manual and
Cookery Book are followed correctly.
• After cooking is complete the cooling fan will
continue working for a short time to lower the
temperature of the electrical and mechanical
parts. The display may show “NOW
COOLING”.
temperature of the electrical and mechanical
parts. The display may show “NOW
COOLING”.
Example for Microwave and Grill:
To cook for 15 minutes using Dual Grill, 50%
microwave power.
To cook for 15 minutes using Dual Grill, 50%
microwave power.
1. Enter the cooking time by pressing the 10
MIN. key once and the 1 MIN. key 5 times.
2. Select Dual Grill by pressing the DUAL
CONV./GRILL key twice.
The display will count down
through the cooking time.
4. Press the START/AUTO MINUTE key
once to start cooking.
3. Change the power level by pressing the
MICRO. POWER key 4 times.
WARNING:
The door, outer cabinet, oven cavity,
turntable, dishes, accessories and
especially the grill will become very hot
during operation. To prevent burns,
always use thick oven gloves.
turntable, dishes, accessories and
especially the grill will become very hot
during operation. To prevent burns,
always use thick oven gloves.
x1
x2
x5
x4
x1
VJCM Modular Op Man 23/01/2003 14:45 Page 17
18
EXPRESS COOK / EXPRESS DEFROST
EXPRESS COOK enables you to cook 3 popular menus from
frozen or chilled. Please refer to the chart on page 19.
EXPRESS DEFROST enables you to defrost 3 popular menus.
Please refer to the chart on page 20.
frozen or chilled. Please refer to the chart on page 19.
EXPRESS DEFROST enables you to defrost 3 popular menus.
Please refer to the chart on page 20.
Follow the examples below for details on how to operate
these functions.
these functions.
NOTES:
• If the DOWN (
• If the DOWN (
▼ ) WEIGHT key is pressed the display will count down from the highest weight
range, each time the key is pressed.
• If the UP (
▲ ) WEIGHT key is pressed the display will count up from the lowest weight range,
each time the key is pressed.
• You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight
is displayed.
EXPRESS COOK Example:
To cook 0.6kg of Roast Beef from frozen.
To cook 0.6kg of Roast Beef from frozen.
2. Enter the weight by pressing the WEIGHT
UP key once.
EXPRESS DEFROST Example:
To defrost 1.2kg of Chicken portions.
To defrost 1.2kg of Chicken portions.
1. Press the ROAST BEEF/LAMB key once
to select cooking from frozen.
x1
x1
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE key
once to start cooking.
2. Enter the weight by pressing the WEIGHT
DOWN key once.
1. Press the CHICKEN PORTIONS
key once.
The display will count down
through the cooking time.
3. Press the START/AUTO MINUTE key
once to start cooking.
x1
x1
x1
x1
VJCM Modular Op Man 23/01/2003 14:45 Page 18
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