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Note for R-963M: When   is highlighted in the
display, press the INFO key to read a specific hint
which may assist you.

COOK indicator

GRILL indicator

CONVECTION indicator

MICROWAVE indicator

INFO indicator (R-963M only)

TIME keys

EXPRESS COOK keys

EXPRESS DEFROST keys

SENS’N’COOK keys (R-963M only)

10. AUTO COOK key

11. LESS/MORE keys

Press to shorten or lengthen 
cooking/defrosting time.

12. CONVECTION key
13. DUAL CONVECTION/GRILL key
14. WEIGHT CONVERSION key
15. AUTO START/CLOCK key
16. START/AUTO MINUTE key
17. INFO key (R-963M only)
18. STOP/CLEAR key

Press once to stop a programme, and/or 
twice to cancel a programme.

19. KITCHEN TIMER key
20. MICROWAVE POWER LEVEL key
21. GRILL key
22. WEIGHT keys

R-953

LESS

Time

MORE

GRILL

Kg / Lb

AUTO START

CLOCK

CONV.

CONV./

DUAL

GRILL

DOWN

UP

STOP

CLEAR

AUTO MINUTE

START

ROAST 
BEEF / LAMB

ROAST PORK

ROAST POULTRY

STEAK / CHOPS

CHICKEN
PORTIONS

ROAST 
BEEF / LAMB

ROAST PORK

ROAST POULTRY

STEAK / CHOPS

CHICKEN
PORTIONS

LESS

Time

MORE

GRILL

Kg / Lb

AUTO START

CLOCK

CONV.

CONV./

DUAL

GRILL

DOWN

UP

STOP

CLEAR

AUTO MINUTE

START

R-963

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1. Remove all packing materials including the

feature sticker. Do not remove the plastic film from
the inside of the oven window as this protects it
from dirt.

2. Place oven on a secure, level surface, strong

enough to take the oven weight, plus the heaviest
item likely to be cooked in the oven.

3. The minimum

height of free
space necessary
above the top
sur face of the
oven is 13cm.

4. The oven door may become hot during cooking.

Place or mount the oven so that the bottom of the
oven is 85cm or more above the floor.

5. Do not place the oven where heat, moisture or

high humidity are generated, (for example, near
or above a conventional oven) or near
combustible materials (for example, curtains). Do
not block or obstruct air vent openings. Do not
place objects on top of the oven.

6. Make sure the power supply cord is undamaged

(See IMPORTANT: ELECTRICAL CONNECTION!
opposite) and that it does not run under the oven
or over any hot or sharp surfaces. 

7. The socket must be readily accessible so that it

can be easily unplugged in an emergency.

8. Do not use the oven outdoors.

BUILDING-IN-KIT.
An installation frame is available which enables the
microwave oven to be integrated within a kitchen unit.
The microwave oven is not designed to be built
above or near a conventional oven.
SHARP recommend the use of the build in kit,
EBR-9900 SL/W, available from your SHARP dealer.
Only the use of this frame will guarantee the quality
and safety of the oven. When building, follow
installation instructions carefully.

IMPORTANT! ELECTRICAL CONNECTION.
• Do not allow water to come into contact with the

power supply cord or plug.

• Insert the plug properly into the socket.
• Do not connect other appliances to the same

socket using an adaptor plug.

• If the plug or socket is loose or the power supply

cord is damaged, it must be replaced with a
special cord. The exchange must be made by an
authorised SHARP service agent. 

• When removing the plug from the socket always

grip the plug, never the mains lead as this may
damage the power supply cord and the
connections inside the plug.

• This product is fitted with a re-wireable plug.

Should it not be suitable for the socket outlet in
your home, remove the plug and fit an
appropriate type, observing the wiring code given
in `To replace the mains plug’ on page 35.

If you wish to remove or replace the plug supplied,
ensure the plug is removed properly and not cut off.
When replacing the plug please ensure that you use
a BSI or ASTA approved plug to BS1363, this should
be fitted with a brown coloured 13 amp fuse
approved by BSI or ASTA to BS1362. If you have
any doubt about electrical connection seek the help
of a qualified electrician. 

WARNING: THIS APPLIANCE MUST BE
EARTHED
To wire an appropriate plug, follow the wiring code
given in `To replace the mains plug’ on page 35.

13cm

R-953/963M O/M  16/03/2000  10:50  Page 4

Pacemaker: If you have a heart pacemaker, consult
your doctor or the pacemaker manufacturer prior to
oven use.

Warning: Only allow children to use the oven
without supervision when adequate instructions have
been given so that the child is able to use the oven in
a safe way and understands the hazards of
improper use.

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Oven Use:
• The oven is for domestic food preparation only.

Never operate when empty, except as directed in
the operation manual (see page 10).

• Do not leave or store anything inside the oven when

not in use.

• Never attempt to use the oven with the door open. It

is important not to force or tamper with the door
safety latches.

• Never operate the oven with any object caught in

the door.

• Do not insert fingers or objects in the holes of the door

latches or air-vent openings as this may damage the
oven and cause an electric shock.     

• If water or food drops inside the air-vent openings

switch off the oven immediately, unplug it and call a
Service Technician appointed by SHARP. 
(See page 35).

• Never move the oven while it is operating.
• Do not touch the oven door, outer cabinet, rear

cabinet, oven cavity, ventilation openings,
accessories and dishes during GRILL mode, DUAL
GRILL mode,  CONVECTION mode,  DUAL
CONVECTION mode,  EXPRESS COOK and
AUTO COOK operations, unless wearing thick
oven gloves, as they will become hot. Before
cleaning make sure they are not hot.

E

900W

The heating category (a letter A to E) developed by
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [1lb 2oz]). It does not
represent the general performance of the oven.

Microwave output power in
Watts (based on international
(IEC 60705) standard).

600  700  800  900  1000 Watts

OVEN 
OUTPUT 
POWER

Less heating time required

More heating time required

Letter representing the
oven heating category.

Microwave 
Symbol.

A       B       C      D       E

OVEN 
OUTPUT 
CATEGORY

Less heating time required

More heating time required

Food packs carry cooking instructions for heating
categories A to E.  Follow instructions for the letter
corresponding to the oven’s heating category. The
higher the output power and heating category of the
oven the less heating time is required. As shown
opposite.

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Water, sugar and fat in food absorbs the microwaves
and causes them to vibrate. This creates heat by friction,
in the same way your hands get warm when you rub
them together.  
The outer areas of  food are heated by microwave
energy and the remaining portions by conduction.  It is
important to turn, rearrange or stir food to ensure
even heating.  Where recommended, allow food to
stand, this is not optional but is necessary to ensure
thorough cooking. It is particularly important for dense
food, such as joints of meat.

NOTES:
• Microwaves pass through non-metallic dishes and

utensils and heat the food inside the dishes. 

• Microwaves are reflected by metal. 
• The oven is lined with metal and has a fine metallic

mesh in the door to prevent microwave leakage.

• Metallic dishes are not suitable for microwaving. 
• Never use the square shelves for microwave

cooking and dual cooking as this may cause
arcing.

• See SUITABLE COOKWARE, page 28-29.

To change the power level for cooking:
Enter the required time and then press the
MICROWAVE POWER LEVEL key.
For example:

IMPORTANT:
The microwave power level will default to 100% (HIGH)
unless you press the MICROWAVE POWER LEVEL key
to the desired setting.

TO CHECK THE POWER LEVEL:
To check the microwave power level during
cooking/defrosting, press the MICROWAVE
POWER LEVEL key. The power level will be
displayed as long as the key is pressed. This does
not affect the programme or cooking time.

100%
(HIGH)

70%
(MEDIUM
HIGH)

50%
(MEDIUM)

30%
(MEDIUM 
LOW)

10%
(LOW)

x1

x2

x3

x4

x5

Your oven has 5 power levels. To choose the power
level for cooking, follow the advice given in the
cookbook. Generally the following recommendations
apply:

HIGH - (100% output = 900W) used for fast
cooking or reheating e.g. for casseroles, hot
beverages, vegetables etc.

MEDIUM HIGH - (70% output = 630W) used for
longer cooking of dense foods such as roast joints,
meat loaf and plated meals, also for sensitive dishes
such as cheese sauce and sponge cakes.

MEDIUM - (50% output = 450W) for dense foods
which require a long cooking time when cooked
conventionally, eg. beef dishes, it is advisable to use
this power setting to ensure the meat will be tender.

MEDIUM LOW - (30% output = 270W Defrost
setting) to defrost, select this power setting, to ensure
that the dish defrosts evenly. This setting is also ideal
for simmering rice, pasta, dumplings and cooking
egg custard.

LOW - (10% output = 90W) For gentle defrosting,
eg. cream gateaux or pastry.

Power level: The microwave power level is varied
by the microwave energy switching on 
and off. When using the power levels other than
100% (HIGH) you will be able to hear the
microwave energy pulsing on and off as the food
cooks or defrosts.

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