Sharp R-891M (serv.man3) User Manual / Operation Manual ▷ View online
HOME PAGE - COOK
19
COOK contains the following 10 cooking categories.
1. MEAT
6. RICE AND PASTA
2. POULTRY
7. DESSERTS
3. FISH
8. BAKING *
4. VEGETABLE
9. KID’S COOKING *
5. CHEESE AND EGG
10. SAUCE AND JAM *
(* = recipes only)
COOK allows you to cook foods listed in the chart on page 21. The cooking times and power levels are
calculated for you.
calculated for you.
Each category has a recipe section which contains a variety of dishes, which have step by step instructions.
There is no need to make any cooking decisions because the oven “knows” exactly how to cook each for perfect
results; you simply press the START key as indicated.
There is no need to make any cooking decisions because the oven “knows” exactly how to cook each for perfect
results; you simply press the START key as indicated.
Example: For AUTO COOK MENU. To cook 1.0kg roast beef (medium)
NOTE:
If the display prompts “Allow to stand”, press the “TIMER FOR STAND” button and follow the instructions on the
display.
If the display prompts “Allow to stand”, press the “TIMER FOR STAND” button and follow the instructions on the
display.
1. Press the COOK key
2. Press the MEAT key.
3. Press the ROAST BEEF/LAMB
key.
4. Select rare, medium or
well-done according to
preference.
preference.
5. Cooking hint will appear, follow
the instructions then press the
PAGE FORWARD key.
PAGE FORWARD key.
6. Enter the weight, 1.0 by pressing
the number keys. 1.0kg will flash
on and off on the display. Then
press the START key to start
cooking. Display counts down
through the cooking time.
on and off on the display. Then
press the START key to start
cooking. Display counts down
through the cooking time.
4:50
PM MAY 23
COOK
REHEAT
DEFROST
INFORMATION DESK
COOK
MEAT
POULTRY
FISH
VEGETABLE
MEAT
ROAST BEEF/LAMB
RARE
MEDIUM
WELLDONE
PLACE JOINT ON
THE LOW RACK
ENSURE SPLASH
GUARD IS ON
THE TURNTABLE
THE LOW RACK
ENSURE SPLASH
GUARD IS ON
THE TURNTABLE
BEEF/LAMB MEDIUM
READ THI
\WFFFGH
FORWARD
GGSSDF
READ THI
\WFFFGH
FORWARD
GGSSDF
BEEF/LAMB MEDIUM
ENTER WEIGHT
0.6-1.8KG
LOW RACK
SPLASH
GUARD
START
LESS
MORE
1.0KG
RECIPES
BACON
ROAST BEEF/LAMB
BEEFBURGERS
20
HOME PAGE - COOK (continued)
1. Press the COOK key.
3. Press the RECIPES key.
4. Press the PAGE FORWARD key,
to find SPICY POTATOES press
the SPICY POTATOES key.
the SPICY POTATOES key.
7. At the end of cooking, the
page will say READY NOW (for
other foods, it may give further
instructions).
page will say READY NOW (for
other foods, it may give further
instructions).
5.The recipe title will appear.
Press the PAGE FORWARD
key.
key.
6. All ingredients and step-by-step
procedures are shown. Use the
PAGE FORWARD key and
PAGE BACK key to read the recipe
before cooking. When you are
ready to cook, press the START key.
The oven has the cooking instructions
in it so it is not necessary for you to
make any decisions.
PAGE FORWARD key and
PAGE BACK key to read the recipe
before cooking. When you are
ready to cook, press the START key.
The oven has the cooking instructions
in it so it is not necessary for you to
make any decisions.
NOTE:
• If the oven stops, read the instructions on the display, open the
• If the oven stops, read the instructions on the display, open the
door, complete the steps and close door. Press START key.
• If the display requires you to stand the food, press the “TIMER FOR
STAND” and follow the instruction on the display
• When the display shows the BOOKMARK indicator, you can
memorise the menu. For details see page 28.
Example: For following a programmed recipe. To cook spicy potatoes.
4:50
PM MAY 23
COOK
REHEAT
DEFROST
INFORMATION DESK
2. Press the VEGETABLE key.
COOK
MEAT
POULTRY
FISH
VEGETABLE
VEGETABLES
RECIPES
BEANS
BROCCOLI
BRUSSELS SPROUTS
RECIPES
CRISPY MUSHROOMS
MUSHROOM SOUP
SPICY POTATOES
SPINACH LASAGNE
SPICY POTATOES
READ THI
\WFFFGH
FORWARD
GGSSDF
READ THI
\WFFFGH
FORWARD
GGSSDF
MIX 30 ML OIL,
10ML CINNAMON,
10ML CORIANDER,
5ML CAYENNE
PEPPER, 10ML
SESAME AND 5ML
CARAWAY SEEDS
IN A 2L DISH.
START
21
HOME PAGE-COOK (continued)
COOKING CHART:
SPECIAL NOTE for KID’S COOKING:
The KID’S COOKING section enables children to cook several menus easily.
The GETTING STARTED section provides tips for children before trying to cook.
There are six menus to choose from.
NOTE:
• Children should always use the microwave oven under the constant supervision of an adult.
The KID’S COOKING section enables children to cook several menus easily.
The GETTING STARTED section provides tips for children before trying to cook.
There are six menus to choose from.
NOTE:
• Children should always use the microwave oven under the constant supervision of an adult.
FOOD
WEIGHT RANGE
MEAT
BACON
2 - 6 RASHERS
ROAST BEEF/LAMB
0.6 - 1.8 KG
(RARE, MEDIUM, W’DONE)
BEEFBURGERS
BEEFBURGERS
2 - 6 PCS
PORK/LAMB CHOPS
0.2 -1.0 KG
ROAST GAMMON
1.0 - 1.8 KG
CRUMBED MEAT
(CHILLED)
0.1 - 0.4 KG
(FROZEN)
MEAT PIE
0.1 - 0.6 KG
MINCED MEAT
0.2 - 1.0 KG
MIXED GRILL
1 - 2 SERV
ROAST PORK
0.6 - 1.8 KG
SAUSAGES
(THICK)
0.1 - 0.5 KG
(THIN)
0.1 - 0.4 KG
POULTRY
ROAST CHICKEN
1.2 - 1.8 KG
CHICKEN BREASTS
1 - 4 PCS
CHICKEN QUARTERS
1 - 4 PCS
MINCED CHICKEN
0.2-1.0 KG
CRUMBED POULTRY (CHILLED)
0.1 - 0.4 KG
(FROZEN)
ROAST TURKEY
1.8 - 3.6 KG
MINCED TURKEY
0.2 - 1.0 KG
FISH
WHOLE FISH
0.1 - 0.5 KG
FISH FILLETS
0.1 - 0.5 KG
FISH STEAKS
0.1 - 0.5 KG
CRUMBED FISH
(CHILLED)
0.1 - 0.4 KG
(FROZEN)
VEGETABLES
BEANS
(FRESH)
0.1 - 0.5 KG
(FROZEN)
FOOD
WEIGHT RANGE
BROCCOLI
(FRESH)
0.1 - 0.5 KG
(FROZEN)
BRUSSELS SPROUTS (FRESH)
0.1 - 0.5 KG
(FROZEN)
CABBAGE
(FRESH)
0.1 - 0.5 KG
(FROZEN)
CARROTS
(FRESH)
0.1 - 0.5 KG
(FROZEN)
CORN ON THE COB (FRESH)
0.1 - 0.5 KG
(FROZEN)
PARSNIP
(FRESH)
0.1 - 0.5 KG
PEAS
(FRESH)
0.1 - 0.5 KG
(FROZEN)
POTATOES -
BAKED
1 - 4 PCS
BOILED
0.2 - 1.0 KG
OVEN CHIPS
0.1 - 0.4 KG
ROAST
0.2 - 1.0 KG
SPINACH
(FRESH)
0.1 - 0.5 KG
(FROZEN)
0.1 - 0.5 KG
CHEESE AND EGG
FRIED EGG
1 - 6 PCS
SCRAMBLED EGG
1 SERV
POACHED EGG
1 - 4 PCS
QUICHE
0.1 - 0.4 KG
RICE AND PASTA
RICE
(WHITE)
0.1 - 0.3 KG
(BROWN)
MACARONI
0.1 - 0.3 KG
PASTA SHELLS
0.1 - 0.3 KG
SPAGHETTI
0.1 - 0.3 KG
DESSERTS
FRUIT
(FRESH)
0.5 - 1.0 KG
22
HOME PAGE - REHEAT
4. After pressing the CHILLED
FOOD, press the STIRRABLE
key.
key.
6. Enter the weight, 5 by pressing the
number key. 0.5kg will flash on
and off on the display. Then press
the START key to start cooking.
Display counts down
through the cooking time.
and off on the display. Then press
the START key to start cooking.
Display counts down
through the cooking time.
1. Press the REHEAT key.
2. Press the SAVOURY key.
5. Follow the instructions on the
display, complete the steps and
close the door. Press the PAGE
FORWARD key.
close the door. Press the PAGE
FORWARD key.
3. Press the CONVENIENCE
FOOD key.
REHEAT automatically reheats precooked savoury and sweet foods, shown in the REHEAT CHART at the bottom
ot this page.
ot this page.
Example: To reheat a stirrable chilled savoury convenience ready meal, for example Tagliatelle.
4:50
PM MAY 23
COOK
REHEAT
DEFROST
INFORMATION DESK
REHEAT
SAVOURY
SWEET
SAVOURY
CONVENIENCE FOOD
CANNED FOOD
CASSEROLE
BREAD ROLLS
CHILLED FOOD
STIRRABLE
NON STIRRABLE
EG. LASAGNE
STIRRABLE
ENTER WEIGHT
0.2-0.8KG
0.5KG
LOW RACK
START
MORE
FOOD
WEIGHT RANGE
SAVOURY
CONVENIENCE FOOD (CHILLED)
0.2 - 0.8 KG
(FROZEN)
CANNED FOOD
0.2 - 0.8 KG
CASSEROLE
(COOKED)
0.5 - 1.5 KG
BREAD ROLLS
2 - 6 PCS
GARLIC BREAD
(COOKED)
1 - 3 PCS
MEAT PIE
(CHILLED)
0.1 - 0.6 KG
(FROZEN)
QUICHE
(CHILLED)
0.1 - 0.6 KG
(FROZEN)
FOOD
WEIGHT RANGE
SAUSAGE ROLLS
(CHILLED)
4 - 16 PCS
(FROZEN)
SWEET
CANNED FOOD
0.2 - 0.8 KG
CHOCOLATE CAKE
(COOKED)
0.1 - 0.6 KG
CHRISTMAS PUDDING (COOKED)
0.1 - 0.5 KG
FRUIT PIE
(CHILLED)
0.1 - 0.6 KG
(FROZEN)
MINCE PIES
(CHILLED)
2 - 8 PCS
(FROZEN)
REHEAT CHART:
NOTE:
If the display prompts “Allow to stand”, press the “TIMER FOR STAND” button and follow the instructions on the
display.
If the display prompts “Allow to stand”, press the “TIMER FOR STAND” button and follow the instructions on the
display.
Click on the first or last page to see other R-891M (serv.man3) service manuals if exist.