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11

The oven cavity, door, turntable, turntable support, racks,
dishes and especially the bottom grill heater become very
hot. To avoid burns always use thick oven gloves when
removing food or the turntable from the oven.

NOTES:
• When first using the grill heating elements, smoke

and odour will be given off. To avoid this happening
when food is being cooked, heat the top and bottom
grills without food for approximately 20 minutes.

• After pressing the START key, the display will show 

-1MIN or +1MIN. You can change the cooking time
by pressing the Page Back or Page Forward key.

• The high rack is recommended for grilling small items

such as toast, bacon or steak. Place food directly on
the rack, in a flan dish or on a heat resistant plate on
the rack. Turn over halfway through grilling.  

• When browning or crisping foods in a casserole dish,

place directly onto the turntable or low rack.

Example: To cook at 200°C for 20 minutes.

Your oven can be programmed to cook
with ten different temperatures by
combining the top and bottom grills
with the convection fan.

The temperatures available in degrees Centigrade are:
250°C, 230°C, 220°C, 200°C, 180°C, 
160°C, 130°C, 100°C,  70°C, 40°C.

NOTES:
• CONVECTION cooking is ideal for cooking sandwich cakes, buns, biscuits and scones.

• When using the CONVECTION facility, all metal cookware can be used. See SUITABLE COOKWARE pages 31-

32.  To achieve the best results when cooking by CONVECTION, always use the low metal rack for one layer

cooking, and the high rack and low rack for two layer cooking.

• Temperature measurements taken whilst the oven is in convection mode will differ slightly from the displayed level.  This

is due to the grill elements turning on and off in order to regulate the oven temperature.  This will not affect the cooking

results as long as the operation manual and cook book are followed properly.

1. Press CONV. key, then enter

baking time, 2, 0, 0, 0 by
pressing the number keys.

2. Press the CHANGE TEMP key

until the desired temperature
appears (

200oC)

.

3. Press START key to start

baking.

4. Display will count down

through baking time.

CONVECTION 200oC

-1MIN                              +1MIN

20.00

HOT!

CHANGE TEMP

ADD ANOTHER

COOKING STAGE

START

20.00             230oC

ENTER CONVECTION

COOKING TIME

TO PREHEAT

20.00             230oC

20.00             200oC

CHANGE TEMP

ADD ANOTHER

COOKING STAGE

START

4:50

PM       MAY 23

12

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom grill heater will become very hot,
use thick oven gloves when removing the food or turntable from the oven to prevent burns.

NOTES:
• After pressing the START key, the display will show -1MIN or +1MIN. You can change the cooking time by

pressing the Page Back or Page Forward key.

• After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the

electrical and mechanical components. “NOW COOLING” will be displayed on the Home Page.

• Recipes requiring a browned or crispy underside (ie; pies, pizza and bread), should be placed directly on the turntable.
• Small food items such as pastries or biscuits should be cooked on the low rack so as to avoid browning too quickly.
• Joints of meat/poultry should be cooked on the low rack with the splash guard fitted on top of the turntable.

Example: To preheat the oven to 130°C.

NOTES:
• When the oven reaches the desired temperature, the ‘beep’ signal will sound and display will show “PREHEAT

COMPLETE”. Do not press STOP/CLEAR twice, as the cooling will start.

• If you prefer not to preheat the oven where recommended in the Cookery Book, allow extra cooking time.
• The preheated temperature will be maintained for approximately 30 minutes before automatically turning

itself off and requiring to restart the preheating or cancel the programme.

Your oven can be preheated to a desired temperature prior to oven cooking.  

1. Press the CONV key, then

press the TO PREHEAT key.

2. Press CHANGE TEMP key until

the desired temperature appears
(130oC). Press START key to
begin preheating.

3. When the oven reaches 130oC,

the ‘beep’ signal will sound and
the oven will display PREHEAT
COMPLETE.

PREHEAT    130oC

HEATING

HOT!

PREHEAT          250oC

PREHEAT         

130

O

C

CHANGE TEMP

TO ENTER

COOKING PROGRAM

START

PREHEAT         

130

O

C

CHANGE TEMP

TO ENTER

COOKING PROGRAM

START

ENTER CONVECTION

COOKING TIME.

TO PREHEAT

4:50

PM       MAY 23

13

Convection

250°C

Top

Grill

Bottom

Grill

30%*

30%*

30%*

* You can select power levels 10% to 100% for 

DUAL GRILL, and power levels 10% to 50% for 

DUAL CONVECTION. 

There are three DUAL COOKING modes:

1. Microwave and Convection
2. Microwave and Top Grill
3. Microwave and Bottom Grill

1. First press the DUAL key.
2. Select the DUAL COOKING mode. See table

opposite.

3. Enter cooking time.
4. Change the microwave power level and

temperature, if required.

5. Press START key. 

DUAL COOKING combines the
power of the microwave with
convection or the grills.

Example: For DUAL GRILL combining MEDIUM HIGH (70%) with the TOP GRILL for 11 minutes.

1. After pressing DUAL key, press

the MICRO AND TOP GRILL
key to select the dual mode.

2. Enter the grilling time, 1, 1, 0,

0, by pressing the number
keys, press the CHANGE
POWER key three times for
70% (MEDIUM HIGH) Then
press the START key to start
grilling.

COOKING HINT: For DUAL TOP GRILL
Use the rack for grilling small items such as sausages, bacon or burgers - turn over halfway through
cooking. Food can be placed directly on the rack, on a heat resistant plate or in a flan dish on the rack.

3.  Halfway through cooking, open the door (or

press STOP/CLEAR once), turn the chops
over, then close the door. 

4. Press START/AUTO MINUTE

once to continue grilling.

STOP/CLEAR

START/AUTO MINUTE

11.00   70% 

TOP

CHANGE POWER

ADD ANOTHER

COOKING STAGE

START

MICRO AND

CONVECTION

MICRO AND

TOP GRILL

MICRO AND

BOTTOM GRILL

14

Example: For DUAL CONVECTION .To cook for 20 minutes on DUAL CONVECTION 230°C combined with
MICROWAVE POWER LEVEL 10%

1. After pressing DUAL key, press the

MICRO and CONVECTION key
to select the dual mode

2. Enter the cooking time, 2, 0, 0,

0 by pressing the number keys. 

3. Press the CHANGE TEMP key

once for 

(230oC)

.

4. Press the CHANGE POWER

key once for 10%. Then press
the START key to start
cooking. 

Meat or poultry

Turntable

Splash guard

Low rack

In order to reduce splashes of fat inside the oven
when cooking joints of meat or poultry, use the
splash guard provided.  Assemble as the diagram
opposite.

COOKING HINT: For DUAL CONVECTION.

NOTES:
• After pressing the START key, the display will show -1MIN or +1MIN. You can change the cooking time by

pressing the Page Back or Page Forward key.

• To check the microwave power level during cooking press the MICRO key. The power level will be displayed

as long as the key is pressed. This does not affect the programme or cooking time.

• When browning or crisping foods in a casserole dish, use the low rack if the container is shallow enough.

However, it is advisable to place such containers directly onto the turntable or rack - allow a little extra time to
brown and crisp.

• After cooking the display will show “NOW COOLING”

The oven cavity, door, turntable, turntable support, racks, dishes and especially bottom grill heater will become very
hot, use thick oven gloves when removing the food or turntable from the oven to prevent burns.

MICRO AND

CONVECTION

MICRO AND

TOP GRILL

MICRO AND

BOTTOM GRILL

.0  

30%    250oC

20.00   10%    230oC

ENTER DUAL

COOKING TIME

CHANGE POWER

CHANGE TEMP

ADD ANOTHER

COOKING STAGE

START

20.00   30%    230oC

CHANGE POWER

CHANGE TEMP

ADD ANOTHER

COOKING STAGE

START