DOWNLOAD Sharp R-85STMA (serv.man15) Service Manual ↓ Size: 2.72 MB | Pages: 68 in PDF or view online for FREE

Model
R-85STMA (serv.man15)
Pages
68
Size
2.72 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven
File
r-85stma-sm15.pdf
Date

Sharp R-85STMA (serv.man15) User Manual / Operation Manual ▷ View online

15
DUAL COOKING
Dual Cook combines microwave 
power with convection or grill.
The combination of microwave power with 
convection or grill reduces cooking time and 
provides a crisp, brown finish.
There are three Dual Cook modes:
1.  Dual-1 - Convection with microwave.
2.  Dual-2 - Top grill with microwave.
3.  Dual-3 - Bottom grill with microwave.
To select the dual cook mode required, enter the 
cooking time and follow the table below.
Dual Cook Mode 
Press COMBI 
 
key
DUAL-1 (Convection 
Once 
and Microwave*)
DUAL-2 (Top Grill 
Twice 
and Microwave*)
DUAL-3 (Bottom Grill 
3 Times 
and Microwave*)
Example for Microwave and Convection:
To cook for 20 minutes using Dual-1, 230ºC, 
10% microwave power.
1.  Enter the cooking time by pressing the 
10 MIN. key twice
2.  Select Dual-1 by pressing the COMBI key 
once.
The display will count down 
through the cooking time.
5.  Press the START/AUTO MINUTE key 
once to start cooking.
4.  Change the power level by pressing the 
MICRO POWER key once.
3.  Change the temperature by pressing the 
CONV. ºC key once.
WARNING:
The door, outer cabinet, oven cavity, 
accessories, dishes and especially the grills 
will become very hot during operation. 
To prevent burns, always use thick oven 
gloves.
NOTES:
•  Dual Cook is preset with 30% microwave 
power. If you wish to change the microwave 
power level, press the MICRO POWER key 
until the desired power level is shown on the 
display.
*  You can select power levels 10%, 30%, and 
50% for DUAL-1.
*  You can select power levels 10%, 30%, 50%, 
70% and 100% for DUAL-2 and DUAL-3.
•  DUAL-1 is preset with 250ºC convection. 
To adjust the convection temperature, press 
the CONV. ºC key.
x2
x1
x1
x1
x1
16
DUAL COOKING
NOTES:
•  For DUAL-2 and DUAL-3 it is not necessary 
to preheat the grill.
•  Follow the recommended dual cooking times 
and procedures in the charts on pages 40 - 43.
•  When browning foods in a deep container, 
place on the turntable or low rack.
•  Temperature measurements taken whilst the 
oven is in convection mode will differ from the 
displayed level. This is due to the grill elements 
turning on and off in order to regulate the 
oven temperature. This will not affect the 
cooking results as long as the operation manual 
and cook book are followed correctly.
•  After cooking is complete the cooling fan 
will continue working for a short time to 
lower the temperature of the electrical 
and mechanical parts. The display may show 
“NOW COOLING”.
Example for Microwave and Grill:
To cook for 15 minutes using Dual-2, 50% 
microwave power.
1.  Enter the cooking time by pressing the 10 
MIN. key once and the 1 MIN. key 5 times.
2.  Select Dual-2 by pressing the COMBI key 
twice.
The display will count down 
through the cooking time.
4.  Press the START/AUTO MINUTE key 
once to start cooking.
3.  Change the power level by pressing the 
MICRO POWER key 4 times.
WARNING:
The door, outer cabinet, oven cavity, 
accessories, dishes and especially the grills 
will become very hot during operation. 
To prevent burns, always use thick oven 
gloves.
x1
x2
x5
x4
x1
17
INSTANT COOK
WEIGHT RANGE:
•  Weigh all foods prior to cooking as the labelled weight is only approximate.
•  Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
•  You are restricted to cook a weight within the range given in the charts.
•  To cook weights or foods not included in the chart, please refer to the charts in the cookbook 
section.
•  You can enter the weight by holding down or pressing the desired INSTANT COOK key until the 
desired weight is displayed.
NOTES:
•  Press the MORE or LESS key once within 2 seconds after entering the weight as instructed in the 
chart.
•  When action is required (example, to turn food over), the oven stops, the audible signal sounds and 
instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE key.
•  The final food temperature will vary according to the initial food temperature. Check food is 
thoroughly heated after cooking. If necessary, you can extend the cooking time manually.
•  All menus on INSTANT COOK use a combination of microwave power and grill or convection.
•  The INSTANT COOK function can only be input within 3 minutes after cooking completion, closing 
the door or pressing the STOP/CLEAR key.
INSTANT COOK enables you to cook 4 
popular foods. 
For cooking instructions please refer to the chart 
on page 18.
Follow the example opposite for details on how 
to operate this function.
Example:
To cook three Baked Potatoes.
1.  Select the menu required by pressing the 
BAKED POTATO key 3 times.
After 2 seconds the 
oven will start cooking 
automatically and 
the display will count 
down through the 
cooking time.
x3
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become 
very hot during operation. To prevent burns, always use thick oven gloves.
18
INSTANT COOK
MENU 
WEIGHT RANGE  COOKING INSTRUCTIONS
Baked Potatoes  1 - 4 potatoes (pieces)  •  Pierce each potato in several places and place towards 
 
1 potato = 
  the edge of the turntable. 
 
approx. 250g) 
•  After cooking, leave to stand for 2 - 3 minutes. 
Pizza 
0.1kg - 0.9kg 
•  Lightly grease the turntable with oil. 
 
(Thin & Crispy or 
•  Remove all packaging and place on the turntable. 
  
 Deep Pan type) 
•  After cooking, remove from the turntable. 
 
 
NOTE: For Frozen Pizza use the MORE key.
Chicken 
1 - 4 pieces 
•  Place chicken quarters, best side down, in a flan dish 
Quarters 
Leg quarter = 300g 
  on the low rack. 
 
Breast quarter = 400g  •  Turn chicken over when the audible signal sounds. 
 
 
•  After cooking, stand for 5 minutes, wrapped in 
 
 
  aluminium foil. 
 
 
NOTES: 
 
 
•  For breast & wing quarters use the MORE key. 
 
 
•  It is not possible to use the LESS key with this menu.
Oven Chips 
0.1kg - 0.4kg 
•  Spread the chips evenly on the turntable. 
 
 
•  After cooking, remove from the turntable. 
 
 
NOTES: 
 
 
•  For thin oven chips use the LESS key. 
 
 
•  For thick oven chips use the MORE key.
INSTANT COOK CHART
•  Chilled foods are cooked from 5ºC.
•  Frozen foods are cooked from -18ºC.
•  For converting to Lb/oz see the conversion chart on page 35.
Page of 68
Display

Click on the first or last page to see other R-85STMA (serv.man15) service manuals if exist.