R-85STMA (serv.man15) — Sharp Home Appliance User Guide / Operation Manual

Model
R-85STMA (serv.man15)
Pages
68
Size
2.72 MB
Type
PDF
Document
User Guide / Operation Manual
Brand
Device
Home Appliance / Microwave Oven
File
r-85stma-sm15.pdf
Date

View Sharp R-85STMA (serv.man15) User Guide / Operation Manual online

900W (IEC 60705)
OPERATION MANUAL
with COOKBOOK
R-85STM-A
MICROWAVE OVEN
with TOP & BOTTOM GRILLS 
and CONVECTION
OPERATION MANUAL
This operation manual contains important information which you should
read carefully before using your microwave oven.
IMPORTANT:
There may be a serious risk to health if this operation manual is not
followed or if the oven is modified so that it operates with the door open.
If you require any advice or assistance regarding your
Sharp product, please visit our website:
www.sharp.co.uk/customersupport
Customers without Internet access may telephone:
08705 274277 (9am - 5pm)
(01) 676 0648 (from Ireland)
A. Information on Disposal for Users (private households)
1. In the European Union
Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin! 
Used electrical and electronic equipment must be treated separately and in accordance with legislation
that requires proper treatment, recovery and recycling of used electrical and electronic equipment.
Following the implementation by members states private households within the EU states may return
their used electrical and electronic equipment to designated collection facilities free of charge*. 
In some countries* your local retailer may also take back your old product free of charge if you
purchase a similar new one.
*) Please contact your local authority for further details.
If your used electrical or electronic equipment has batteries or accumulators, please dispose of these
separately beforehand according to local requirements.
By disposing of this product correctly you will help ensure that the waste undergoes the necessary
treatment, recovery and recycling and thus prevent potential negative effects on the environment and
human health which could otherwise arise due to inappropriate waste handling.
2. In other Countries outside the EU 
If you wish to discard this product, please contact your local authorities and ask for the correct
method of disposal. 
For Switzerland: Used electrical or electronic equipment can be returned free of charge to the dealer,
even if you don’t purchase a new product. Further collection facilities are listed on the homepage of
www.swico.ch or www.sens.ch.
B. Information on Disposal for Business Users.
1. In the European Union
If the product is used for business purposes and you want to discard it:
Please contact your SHARP dealer who will inform you about the take-back of the product. You might
be charged for the costs arising from take-back and recycling. Small products (and small amounts)
might be taken back by your local collection facilities.
For Spain: Please contact the established collection system or your local authority for take-back of
your used products.
2. In other Countries outside the EU
If you wish to discard of this product, please contact your local authorities and ask for the correct
method of disposal.
Attention: Your
product is marked
with this symbol.
It means that used
electrical and
electronic
products should
not be mixed with
general household
waste. There is a
separate collection
system for these
products.
1
CONTENTS
Y
OUR
 O
VEN
 
AND
 A
CCESSORIES
  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
C
ONTROL
 P
ANEL
  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
S
AFETY
:
Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Installation  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 - 5
O
PERATION
:
Heating Category  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
How Your Oven Works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Before Operation  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Microwave Power Levels . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Energy Save Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Setting the Clock . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
How to Operate Your Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10 - 11
Note for Reheating Ready Meals  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Grill Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Preheating the Oven  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Convection Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Dual Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15 - 16
Instant Cook  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 - 18
Express Cook / Express Defrost. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 - 21
C
ONVENIENT
 F
UNCTIONS
Sequence Cooking. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
Less and More . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Kitchen Timer  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Auto Minute. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Information Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
C
OOKING
 A
DVICE
:
Microwave Cooking Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 - 27
Suitable Cookware  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Defrosting Advice  . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
Reheating Advice . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
A
FTERCARE
:
Cleaning and Maintenance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Troubleshooting. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 - 33
To Replace the Mains Plug. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Calling for Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
C
OOKBOOK
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 - 62
G
UARANTEE
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
S
PECIFICATIONS
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
MENU
WEIGHT
CONTAINER
INSTRUCTION
COOKING
INSTRUCTION
COOKING
TIME/POWER LEVEL
STANDING
TIME
Frozen Ready Meals
(non-stirrable e.g. Lasagne)
400g
Flan dish on low 
rack
Place the ready meal 
in a heat-resistant flan 
dish on the low rack.
Stage1:1 minute on 100%
Stage2:13 minutes on 50%
2 Minutes
Chilled Ready Meals
(non-stirrable e.g. Lasagne)
400g
Flan dish on low 
rack
Place the ready meal 
in a heat-resistant flan 
dish on the low rack.
Stage1:2 minutes on 100%
Stage2:4 minutes on 50%
2 Minutes
Jacket Potatoes
(250g/9oz - each)
(fresh)
2
Potatoes
Directly on 
turntable
Pierce in several 
places. Place on the 
edge of the turntable.
Turn over halfway 
through cooking.
Stage1:5 minutes on 100%
Stage2:5 minutes on 100%
5 Minutes
Defrost Minced Beef
500g
Flan dish on 
turntable
Place in a flan dish on 
the turntable.
Turn over half way 
through cooking.
Stage1:2 minutes 45 secs on 30%
Stage2:2 minutes 45 secs on 30%
15 - 30
Minutes
Quick guide for commonly cooked food.
2
YOUR OVEN AND ACCESSORIES
ACCESSORIES:
Check to make sure the following accessories are 
provided:
14. Turntable 
15. High rack
16. Low rack
•  Place the turntable on to the turntable motor 
shaft, ensuring it is located firmly.
•  To avoid turntable damage, ensure dishes or 
containers are lifted clear of the turntable rim 
when removing them from the oven.
•  For use of the racks, refer to the grill, convection 
and dual cooking sections on pages 12 to 16.
Never touch the grills when they are hot.
OVEN:
1.
  Control panel
2.  Oven lamp
3.  Door opening button
4.  Waveguide cover (DO NOT REMOVE)
5.  Bottom grill heating element
6.  Turntable motor shaft
7.  Oven cavity
8.  Door seals and sealing surfaces
9.  Door latches
10. Top grill heating element
11. Ventilation openings
12. Outer cabinet
13. Power cord
NOTES:
•  The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it 
is not damaged.
•  After cooking fatty foods without a cover, always clean the cavity and especially the grill heating 
elements thoroughly, these must be dry and free from grease. Built-up grease may overheat and begin 
to smoke or catch fire.
•  Always operate the oven with the turntable fitted correctly. This promotes thorough, even cooking. 
A badly fitted turntable may rattle, may not rotate properly and could cause damage to the oven.
•  The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you 
start the oven. This does not affect cooking performance.
•  When you order accessories, please quote both the PART NAME and MODEL NUMBER to 
your dealer or SHARP approved service facility. The model number is located at the bottom of the 
control panel.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become
very hot during operation. To prevent burns, always use thick oven gloves.
11
13
12
14
4
7
8
9
6 5
10
15
16
1
3
2
Page of 68
Display

Download Sharp R-85STMA (serv.man15) User Guide / Operation Manual

Here you can view online or download Sharp R-85STMA (serv.man15) User Guide / Operation Manual in pdf. This User Guide / Operation Manual can help you recover, restore, fix, disassemble and repair Sharp R-85STMA (serv.man15) Microwave Oven. Information contained in Sharp R-85STMA (serv.man15) service manual (repair manual) typically includes:

  • Disassembly, troubleshooting, programming, maintenance, remote, adjustment, installation and setup instructions.
  • Schematics, wiring and block diagrams.
  • Printed wiring boards (PWB) and printed circuit boards (PCB).
  • Parts list (bill of materials).