DOWNLOAD Sharp R-85STMA (serv.man15) Service Manual ↓ Size: 2.72 MB | Pages: 68 in PDF or view online for FREE

Model
R-85STMA (serv.man15)
Pages
68
Size
2.72 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven
File
r-85stma-sm15.pdf
Date

Sharp R-85STMA (serv.man15) User Manual / Operation Manual ▷ View online

11
HOW TO OPERATE YOUR OVEN
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NOTES FOR MANUAL COOKING AND 
DEFROSTING:
•  When the oven starts, the oven lamp will light 
and the turntable will rotate clockwise or 
anti-clockwise.
•  Your oven can be programmed up to 99 
minutes, 90 seconds (99.90). 
•  If the door is opened during cooking/defrosting 
to stir or turn over food, the cooking time on 
the display stops automatically. The cooking/
defrosting time starts to count down again 
when the door is closed and the START/
AUTO MINUTE
 key is pressed.
•  When cooking/defrosting is complete, the time 
of day will reappear on the display, if the clock 
has been set.
•  If you want to know the power level during 
cooking, press the MICRO POWER key. 
As long as your finger is touching the key, the 
power level will be displayed.
MANUAL DEFROSTING
•  Enter the defrosting time and use microwave 
power levels 10% or 30% to defrost (refer to 
page 7).
•  Stir or turn the food, where possible, 2 - 3 
times during defrosting.
•  After defrosting, cover the food in foil and 
leave to stand until thoroughly defrosted.
•  Refer to the defrosting charts in the cookbook 
section, page 36.
Example:
To defrost for 10 minutes on 30% microwave 
power.
1.  Enter the defrosting time by pressing the 
10 MIN. key once.
2.  Input the power level by pressing the MICRO 
POWER key 4 times.
The display will count down 
through the defrosting time.
3.  Press the START/AUTO MINUTE key 
once to start defrosting.
12
GRILL COOKING
The oven has top and bottom grills which can 
be used separately or combined. These have one 
power setting only. The grill is assisted by the 
turntable which rotates simultaneously to ensure 
even browning.
Use the racks for grilling small items of food 
such as bacon, gammon and teacakes, turn over 
halfway through grilling.
Food can be placed either directly onto the racks, 
or into a flan dish/heat-resistant plate on the high 
rack.
To select the grill(s) required (Top, Bottom or 
Combined), enter the grilling time and follow the 
table below.
NOTE:  When new, the very first time the 
grills are used, smoke and odour will 
be given off. 
To avoid this happening when food is 
being cooked, heat the grills without 
food for approx. 20 minutes.
NOTES:
•  It is not necessary to preheat the grill before 
cooking.
•  Follow the recommended grilling times and 
procedures in the charts on page 39 of the 
cookbook section.
•  When browning foods in a deep container, 
place on the turntable or low rack.
•  After cooking is complete the cooling fan 
will continue working for a short time to 
lower the temperature of the electrical 
and mechanical parts. The display may show 
“NOW COOLING”.
Cooking Mode 
Press  
 
GRILL key
GRILL-1  (Top Grill) 
Once
GRILL-2  (Bottom Grill) 
Twice
GRILL-3  (Top and  
3 Times 
 
Bottom Grill)
Example:
To grill for 20 minutes, using GRILL-3.
1.  Enter the cooking time by pressing the  
10 MIN. key twice.
2.  Select GRILL-3 by pressing the GRILL key 
3 times.
The display will count down 
through the grilling time.
3.  Press the START/AUTO MINUTE key 
once to start grilling.
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WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become 
very hot during operation. To prevent burns, always use thick oven gloves.
13
PREHEATING THE OVEN
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become 
very hot during operation. To prevent burns, always use thick oven gloves.
Example:
To preheat the oven to 180ºC.
1.  Enter the temperature by pressing the 
CONV. (ºC) key 5 times.
2.  Press the START/AUTO MINUTE key 
once to start preheating.
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3.  When the oven reaches 180ºC, the audible 
signal will sound and the oven will display 
180ºC. Place food in the oven, enter the 
desired cooking time and press the START/
AUTO MINUTE
 key.
NOTES:
•  When the oven reaches the desired 
temperature, the audible signal will sound and 
the temperature will be displayed in ºC. 
Do not press the STOP/CLEAR key after 
opening and closing the door, as this will 
cancel the Convection mode.
•  The preheated temperature will be maintained 
for approximately 30 minutes. 
After this time, preheat will be cancelled.
•  During preheating and convection cooking, you 
will hear the cooling fan cycling on and off. 
This is completely normal and will not affect 
the cooking.
•  You can check the actual temperature during 
preheating by pressing the CONV. (ºC) key. 
The temperature will appear on the display. 
This will not affect the oven operation.
•  If you prefer not to preheat the oven where 
recommended in the cookbook section, allow 
extra cooking time.
Your oven can be preheated to 
a desired temperature prior to 
convection cooking.
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14
CONVECTION COOKING
NOTES:
•  Follow convection times and procedures in the 
charts and recipes in the cookbook section.
•  Food manufacturers instructions are only a 
guideline, so cooking times may need to be 
adjusted.
•  Pressing the CONV. (ºC) key during cooking 
will display the programmed temperature. This 
will not affect the programme or cooking time.
•  Temperature measurements taken whilst the 
oven is in convection mode will differ from the 
displayed level. This is due to the grill elements 
turning on and off in order to regulate the 
oven temperature. This will not affect the 
cooking results as long as the operation manual 
and cookbook are followed correctly.
•  After cooking is complete the cooling fan will 
continue working for a short time to lower the 
temperature of the electrical and mechanical 
parts. The display may show “NOW COOLING”.
•  Heat generated by the oven during convection 
cooking may cause the backplate of the oven 
to discolour. This is completely normal and will 
not affect the performance of the oven.
•  This oven is not suitable for baking Yorkshire 
Puddings.
•  Convection cooking is ideal for roasting and 
baking.
•  When using the CONVECTION key, all 
metal cookware can be used. (See ‘Suitable 
Cookware’ on page 28).
Your oven can be programmed 
to cook with ten different 
temperatures by combining the 
top and bottom grills with the 
convection fan. (Please refer to 
the notes below.)
The temperatures available in ºC are:
250ºC, 230ºC, 220ºC, 200ºC, 180ºC,
160ºC, 130ºC, 100ºC, 70ºC, 40ºC.
WARNING:
The door, outer cabinet, oven cavity, accessories, dishes and especially the grills will become 
very hot during operation. To prevent burns, always use thick oven gloves.
Example:
To cook for 20 minutes at 200ºC convection. 
1.  Enter the cooking time by pressing the  
10 MIN. key twice.
2.  Input the temperature by pressing the 
CONV. (ºC) key 4 times.
The display will count down 
through the cooking time.
3.  Press the START/AUTO MINUTE key 
once to start cooking.
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