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GB-3

INFORMATION ON CORRECT DISPOSAL .........................................................................................................................................................................................................1
HEATING CATEGORY & HOW YOUR OVEN WORKS .....................................................................................................................................................................................2
CONTENTS  ................................................................................................................................................................................................................................................................3
SPECIFICATIONS  .....................................................................................................................................................................................................................................................3
OVEN AND ACCESSORIES ....................................................................................................................................................................................................................................4
CONTROL PANEL .....................................................................................................................................................................................................................................................5
IMPORTANT SAFETY INSTRUCTIONS ...........................................................................................................................................................................................................6-9
INSTALLATION ....................................................................................................................................................................................................................................................... 10
BEFORE OPERATION ........................................................................................................................................................................................................................................... 11
SETTING THE CLOCK ........................................................................................................................................................................................................................................... 11
KITCHEN TIMER FUNCTION .............................................................................................................................................................................................................................. 11
MICROWAVE POWER LEVELS  .......................................................................................................................................................................................................................... 11
MANUAL OPERATION  ........................................................................................................................................................................................................................................ 12
MICROWAVE COOKING  ..................................................................................................................................................................................................................................... 12
GRILL COOKING / COMBI COOKING ........................................................................................................................................................................................................12-13
CONVECTION COOKING ..............................................................................................................................................................................................................................13-14
OTHER CONVENIENT FUNCTIONS  ........................................................................................................................................................................................................14 - 15
WEIGHT DEFROST AND TIME DEFROST FUNCTION ................................................................................................................................................................................ 15
AUTO MENU OPERATION .................................................................................................................................................................................................................................. 15
AUTO MENU CHART ........................................................................................................................................................................................................................................... 16
SUITABLE OVENWARE ........................................................................................................................................................................................................................................ 17 
CARE AND CLEANING ........................................................................................................................................................................................................................................ 18
TROUBLESHOOTING .....................................................................................................................................................................................................................................18-19
TO REPLACE THE MAINS PLUG ........................................................................................................................................................................................................................ 19
CALLING FOR SERVICE ....................................................................................................................................................................................................................................... 20
GUARANTEE ........................................................................................................................................................................................................................................................... 20

AC Line Voltage

: 230-240V~, 50Hz single phase

Distribution line fuse/circuit breaker

: 20A

AC Power required: 

Microwave

: 1500W

Output power: 

Microwave

: 900W

 

Top Grill (Infrared)

: 1400W

 Convection

: 

2400W

 Off  Mode (Energy Save Mode)

: less than 1.0W

Microwave Frequency

: 2450MHz*

Outside Dimensions (W) x (H) x (D)** mm

: 513 x 306 x 466

Cavity Dimensions (W) x (H) x (D)*** mm

: 330 x 232 x 352

Oven Capacity

: 25 litres***

Turntable (glass)

: ø 315mm

Weight

: approx. 1 .0kg

Oven lamp

: 25W/230-240V~

*  This product fulfi ls the requirement of the European standard EN55011.
 

In conformity with this standard, this product is classifi ed as group 2 class B equipment.

 

Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treat-
ment of food.

 

Class B equipment means that the equipment is suitable to be used in domestic establishments.

**  The depth does not include the door opening handle.
*** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.

AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE.

7

GB-4

ENGLISH

OVEN
1.   Door
2. Door 

hinges 

3. Oven 

lamp

4.   Waveguide cover (DO NOT REMOVE)
5.   Coupling 
6. Oven 

cavity 

7. 

Convection fan (covered)

8.   Grill heating element (under the ceiling)
9.   Control panel 
10.   Door latches 
11.  Door seals and sealing surfaces
12.  Door safety latches 
13. Ventilation 

openings

14. Outer 

cabinet

15.  Power supply cord
16. Door 

handle

ACCESSORIES: 
Check to make sure the following accessories are provided:
(17) Turntable (18) Turntable support (19) Coupling (20) Rack
• Place the turntable support in the centre of the oven floor so that 

it can freely rotate around the coupling. Then place the turntable 
on to the turntable support so that it locates firmly into the 
coupling. 

• To avoid turntable damage, ensure dishes and containers are 

lifted clear of the turntable rim when removing them from the 
oven.

• For use of the rack, refer to the grilling sections on page GB-

12-13

.

Never touch the grill when it is hot.
NOTE: When you order accessories, please mention two items: part 
name and model name to your dealer or SHARP authorised service 
agent.

NOTES: 
• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged. 
• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element thoroughly, these must be dry 

and free from grease. Built-up grease may overheat and begin to smoke or catch fire.

• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough, even cooking. A badly fitted 

turntable may rattle, may not rotate properly and could cause damage to the oven.

• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not affect 

cooking performance. 

GB-5

 

 MICROWAVE indicator 

 

 CONVECTION indicator

 

 GRILL indicator

 

 DEFROST indicator

 

 CHILD LOCK indicator

 

 AUTO MENU indicator

 

 TEMPERATURE indicator

 

 WEIGHT indicator

indicator

The segments gradually light up to show the temperature 

reached in CONVECTION mode. Each segment represents 10°C 
of the set temperature level (For example, the first one indicates 
150°C and the last one 240°C).  When you set the temperature 
the corresponding segment illuminates while the respective 
segments to the left of it illuminate respectively one by one 
during the preheating process.

 A1: 

Reheat 

 A2: 

Potato

 A3: 

Meat

 A4: 

Vegetable

 A5: 

Fish

 A6: 

Pasta

 A7: 

Soup

 A8: 

Cake

 A9: 

Pizza 

 A10: 

Chicken

4. 

GRILL/COMBI. button 

5. 

WEIGHT/TIME DEFROST button

6. 

STOP/CLEAR button 

dial 

 

Rotate to enter the cooking time, time, power level, temperature, 

weight and select auto menu

 

8.   MICRO.POWER button: 
 

Press to select microwave power level.

button

button 

button

GB-6

ENGLISH

operation which involves the removal of 
a cover which gives protection against 
exposure to microwave energy.

11. If the power supply cord of this appliance 

is  damaged,  it  must  be  replaced  with 
a special cord. The exchange must be 
made  by  an  authorised  SHARP  service 
agent.

12. WARNING: Liquids and other foods 

must not be heated in sealed containers 
since they are liable to explode.

13. Microwave heating of beverages can 

result in delayed eruptive boiling, 
therefore care must be taken when 
handling the container.

14. Do not cook eggs in their shells, and 

whole hard boiled eggs should not be 
heated in microwave ovens since they 
may explode even after microwave 
cooking has ended. To cook or reheat 
eggs which have not been scrambled or 
mixed, pierce the yolks and the whites, 
or the eggs may explode. Shell and slice 
hard boiled eggs before reheating them 
in the microwave oven.

15. Utensils  should  be  checked  to  ensure 

that they are suitable for use in the oven. 
See Page GB-17. Use only microwave safe 
containers and utensils on microwave 
modes.

16. The contents of feeding bottles and 

baby food jars must be stirred or shaken 
and the temperature checked before 
consumption, in order to avoid burns.

17. The door, outer cabinet, oven cavity, 

dishes, accessories and especially the 
grill heating elements will become very 
hot during operation.

18. Care should be taken to avoid touching 

these areas. To prevent burns, always use 
thick oven gloves. Before cleaning make 
sure they are not hot. When heating 
food in plastic or paper containers, keep 
an eye on the oven due to the possibility 
of ignition.

19.  If smoke is emitted, switch off or unplug 

the appliance and keep the door closed 
in order to stifle any flames.

20. Clean the oven at regular intervals and 

remove any food deposits.

1.  This oven is designed to be used on a 

countertop only. It is not designed to be 
built into a kitchen unit. Do not place the 
oven in a cabinet.

2.  The oven door may become hot during 

cooking. Place or mount the oven so that 
the bottom of the oven is 85 cm or more 
above the floor. Keep children away 
from the door to prevent them burning 
themselves.

3.  Ensure there is a minimum of free space 

above the oven of 30 cm.

4.  This appliance can be used by children 

aged from 8 years and above and 
persons with reduced physical, sensory 
o r   m e n t a l   c a p a b i l i t i e s   o r   l a c k   o f 
experience and knowledge if they  have 
been given supervision or instruction 
concerning use of the appliance in a 
safe way and understand the hazards 
involved. Children shall not play with 
the  ap p liance.  Cl eaning  and  us e r 
maintenance shall not be made by 
children unless they are older than 8 and 
supervised

5.  Keep the appliance and its cord out of 

reach of children less than 8 years.

6.  WARNING:  Only  allow  children  to  use 

the oven without supervision when 
adequate instructions have been given 
so that the child is able to use the oven 
in a safe way and understands the 
hazards of improper use.

7. WARNING: When the appliance is 

operated in the GRILL /COMBI. and 
CONV.(°C) modes, children should only 
use the oven under adult supervision 
due to the temperature generated.

8.  WA R N I N G :  Acce s s i b l e  p a r t s  m ay 

become hot during use. Young children 
should be kept away.

9.  WARNING:  If  the  door  or  door  seals 

are damaged, the oven must not be 
operated until it has been repaired by a 
competent person.

10. WARNING: Never adjust, repair or 

modify the oven yourself. It is hazardous 
for anyone other than a competent 
person to carry out any service or repair