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GB-8

ENGLISH

 

 

To prevent sudden eruption of boiling 
liquid and possible scalding:

 

1.  Do not use excessive amount of time.

 

2.  Stir liquid prior to heating/reheating.

 

3.  It is advisable to insert a glass rod or 

similar utensil (not metal) into the 
liquid whilst reheating.

 

4.  Let liquid stand for at least 20 seconds 

in the oven at the end of cooking time 
to prevent delayed eruptive boiling.

3.  Pierce the skin of such foods as potatoes, 

sausages and fruit before cooking, or 
they may explode.

To avoid the possibility of burns
1.  Use pot holders or oven gloves when 

removing food from the oven to prevent 
burns.

2.  Always op en container s, p opcorn 

makers, oven cooking bags, etc., away 
from the face and hands to avoid steam 
burns and eruption of boiling.

3.  To  avoid  burns,  always  test  food 

4.  Always stand back from the oven door 

when opening it to avoid burns from 
escaping steam and heat.

5.  Slice stuffed baked foods after heating 

to release steam and avoid burns.

To avoid misuse by children
1.  Do not lean or swing on the oven door.
2.  Children should be taught all important 

safety instructions: use of pot holders, 
careful removal of food coverings; 
paying special attention to packaging 
(e.g. self-heating materials) designed to 
make food crisp, as they may be extra 
hot.

 

d)  Inside the oven cavity or on the door; 

make sure there are no dents.

 

e)  The power supply cord and plug; 

ensure that they are not damaged.

2.  Do not operate the oven with the door 

open or alter the door safety latches in 
any way.

3.  Do not operate the oven if there is an 

object  between the door seals and 
sealing surfaces.

4.  Do not allow grease or dirt to build up 

on the door seals and adjacent parts. 
Clean the oven at regular intervals and 
remove any food deposits. Follow the 
instructions for ''Care and Cleaning'' on 
page GB-

18

.

5.  I n d i v i d u a l s   w i t h   P A C E M A K E R S 

should check with their doctor or the 
manufacturer of the pacemaker for 
precautions regarding microwave ovens.

To avoid the possibility of electric shock
1.  Under no circumstances should you 

remove the outer cabinet.

2.  Never spill or insert any objects into 

the door lock openings or ventilation 
openings. In the event of a spill, turn off  
and unplug the oven immediately, and 
call an authorised SHARP service agent.

3.  Do not immerse the power supply cord 

or plug in water or any other liquid.

4.  Do not let the power supply cord hang 

over the edge of a table or work surface.

5.  Keep the power supply cord away from 

heated surfaces, including the rear of the 
oven.

6.  Do not attempt to replace the oven lamp 

yourself or allow anyone who is not an 
electrician authorised by SHARP to do so. 
If the oven lamp fails, please consult your 
dealer or an authorised SHARP service 
agent.

To avoid the possibility of explosion and 
sudden boiling:
1.  Never use sealed containers. Remove 

s eals  an d  li ds  b e fo re  us e.  S eal e d 
containers can explode due to a build up 
of pressure even after the oven has been 
turned off .

2.  Take care when microwaving liquids. 

Use a wide mouthed container to allow 
bubbles to escape.

GB-9

NOTE:
If you are unsure how to connect your oven, 
please consult an authorised, qualified 
electrician. Neither the manufacturer nor the 
dealer can accept any liability for damage 
to the oven or personal injury resulting 
from failure to observe the correct electrical 
connection procedure. Water vapour or 
drops may occasionally form on the oven 
walls or around the door seals and sealing 
surfaces. This is a normal occurrence and is 
not an indication of microwave leakage or a 
malfunction.
BUILT-IN KIT
No built-in kit is available for this oven.
This  oven  is  designed  to  be  used  on  a 
countertop only.

Other warnings
1.  Never modify the oven in any way.
2.  Do  not  move  the  oven  while  it  is  in 

operation.

3.  This oven is for home food preparation 

only and may only be used for cooking 
food. It is not suitable for commercial or 
laboratory use.

To promote trouble free use of your oven 
and avoid damage.
1.  Never operate the oven when it is empty 

except where recommended in the 
operation manual. Doing so may damage 
the oven.

2. When using a browning dish or self-

heating material, always place a heat-
resistant insulator such as a porcelain 
plate under it to prevent damage to the 
turntable and turntable support due to 
heat stress. The preheating time specifi ed 
in the dish’s instructions must not be 
exceeded.

3. Do not use metal utensils, which reflect 

microwaves and may cause electrical 
arcing. Use only the turntable and the 
turntable support designed for this oven. 
Do not operate the oven without the 
turntable.

4. Do not place anything on the outer 

cabinet during operation.

GB-10

ENGLISH

WARNING: Do not place the oven where 
h e a t ,   m o i s t u re   o r   h i g h   h u m i d i t y   a re 
generated, (for example, near or above a 
conventional oven) or near combustible 
materials (for example, curtains).
Do not block or obstruct air vent openings.
Do not place objects on top of the oven.
ELECTRICAL CONNECTION
• Do not allow water to come into contact 

with the power supply cord or plug.

•  Insert the plug properly into the socket.
• Do not connect other appliances to the 

same socket using an adaptor plug.

• If the power supply cord is damaged, it 

must be replaced by a Sharp approved 
service facility or a similarly qualified 
person to avoid a hazard.

• When removing the plug from the socket 

always grip the plug, never the cord as this 
may damage the power supply cord and 
the connections inside the plug.

• I f the plug fitted to your oven is a 

rewireable type and in the event of the 
socket outlet in your home not being 
compatible with the plug supplied, remove 
the plug properly (do not cut off ).

• If the plug fitted to your oven is a non-

rewirable type and in the event of the 
socket outlet in your home not being 
compatible with the plug supplied, cut-off  
the mains plug.

• Refit with a suitable type, observing the 

wiring code given in 'To replace the mains 
plug' on page GB-

19.

1. Remove all packing materials from the 

inside of the oven cavity and remove any 
protective film found on the microwave 
oven cabinet surface. Check the oven 
carefully for any signs of damage.

2. Place the oven on a secure, level surface, 

strong enough to take the oven weight, 
plus the heaviest item likely to be cooked 
in the oven. Do not place   the oven in a 
cabinet.

3. Select a level surface that provides enough 

open space for the intake and/or outlet 
vents. The rear surface of appliance shall 
be placed against a wall.

  • A minimum space of 20cm is required 

between the oven and any adjacent walls.

  • Leave a minimum space of 30cm above 

the oven.

  • Do not remove the feet from the bottom of 

the oven.

  • Block ing the intake and/or outlet 

openings can damage the oven.

  • Place the oven as far away from radios 

and TV as possible. Operation of the 
microwave oven may cause interference 
to your radio or TV reception.

4.  The oven door may become hot during 

cooking. Place or mount the oven so 
that the bottom of the oven is 85cm 
or more above the floor. Keep children 
away from the door to prevent them 
burning themselves.

5. Securely connect the plug of the oven to 

a standard earthed (grounded) household 
electrical outlet.

GB-11

Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once.
This model has a clock function and the oven uses less than 1.0 W in stand by mode. To set the clock, see below.

Your oven has a 24 hour clock feature.
1. Press the CLOCK/KITCHEN TIMER button once. The hour fi gure will fl ash and the clock indicator will illuminate.
2. Rotate the ENTRY dial until the correct hour is displayed, the input time should be within 0-23.
3. Press the CLOCK/KITCHEN TIMER button, the minute fi gure will fl ash.
4.  Set the minutes. Rotate the ENTRY dial until the correct minutes are displayed, the input time should be within 0-59.
5. Press the CLOCK/KITCHEN TIMER button to start the clock. The icon “:” of the digital time will be fl ashing on the display and the clock 

indicator will disappear.

NOTES:
•  If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not been set, the display will  

show "0:00".

•  To check the time of day during a cooking process, press CLOCK/KITCHEN TIMER button and the LED will display the time of day for 2-3 

seconds. This does not aff ect the cooking process.

•  If in the process of setting the clock, the STOP/CLEAR button is pressed, the oven will revert back to the former setting.
•  If the electrical power supply to your microwave oven is interrupted, the display will intermittently show "0:00" after the power is reinstated. If 

this occurs during cooking, the programme will be erased. As will the time of day.

You can use the kitchen timer function for timing, in instances where microwave cooking is not involved for example to time boiled eggs 
cooked on conventional hob or to monitor the standing time for cooked/defrosted food.
Example:
To set the timer for 5 minutes.

1. Press CLOCK/KITCHEN 

TIMER button twice.

2. Rotate ENTRY dial 

to select time . 

3. Press the START/+30sec/

ENTER key to start the timer.

4.  Check the display.
 

(The display will count down through the 
programmed time.)

When the timer arrives at 0:00, an audible signal will sound 5 times and the LED will then display the time of day.
You can enter any time up to 95 minutes. To cancel the KITCHEN TIMER whilst counting down, simply press the STOP/CLEAR button.
NOTE: The KITCHEN TIMER function cannot be used whilst cooking.

Power Level

Press the MICRO.POWER 

button 

Display 

(Percentage)

•  Your oven has 5 power levels, as shown.
•  To change the power level for cooking, press the MICRO.POWER 

button or rotate the ENTRY dial key until the display indicates the 
desired level. Press the START/+30sec./ENTER button to confi rm, 
enter the cooking time and then press the START/+30sec./ENTER 
button to start the oven.

•  To check the power level during cooking, press the MICRO.POWER 

button, the current power level will be displayed for 2-3 seconds. 
The oven continues to count down although the display will show 
the power level.

HIGH

x1

P100

(100%)

MEDIUM HIGH

x2

P80

(80%)

MEDIUM

x3

P50

(50%)

MEDIUM LOW 
(DEFROST)

x4

P30

(30%)

LOW

x5

P10

(10%)

Generally the following recommendations apply: 
P100 - (HIGH output = 900W) used for fast cooking or reheating e.g. 
for casseroles, hot beverages, vegetables etc.
P80 - (MEDIUM HIGH output = 720W) used for longer cooking of 
dense foods such as roast joints, meat loaf and plated meals, also for 
sensitive dishes such as sponge cakes. At this reduced setting, the 
food will cook evenly without over cooking at the sides.
P50 - (MEDIUM output = 450W) for dense foods which require a long 
cooking time when cooked conventionally, e.g. beef casserole, it is 
advisable to use this power setting to ensure the meat will be tender.

P30 - (MEDIUM LOW output = 270W) Defrost setting to defrost, 
select this power setting, to ensure that the dish defrosts evenly. This 
setting is also ideal for simmering rice, pasta, dumplings and cooking 
egg custard.
P10 - (LOW output = 90W) for gentle defrosting, e.g. cream gateaux 
or pastry.