DOWNLOAD Sharp R-793 (serv.man9) Service Manual ↓ Size: 993.86 KB | Pages: 72 in PDF or view online for FREE

Model
R-793 (serv.man9)
Pages
72
Size
993.86 KB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven
File
r-793-sm9.pdf
Date

Sharp R-793 (serv.man9) User Manual / Operation Manual ▷ View online

31
CONVENIENT FUNCTIONS
2. Touch INFO
.
2.  
▼ LESS and MORE 
▼ LESS and MORE ▲ allows you to cook food for more or less time than the preset programmes.
For Example: If you prefer Fresh Vegetables which are cooked but still crisp, touch 
▼ LESS.
Alternatively, if you prefer Fresh Vegetables softer, touch MORE
▲.
• TO USE LESS AND MORE WITH SensNcook / SENSOR REHEAT / EXPRESS COOK /
EXPRESS DEFROST and some menus in VIEW MENUS.
Touch 
▼ LESS / MORE ▲ on the screen before pressing the START/AUTO MINUTE key.
NOTE: To cancel 
▼ LESS / MORE ▲ , simply touch the same feature again.
To change MORE to LESS simply touch 
▼ LESS.
To change LESS to MORE simply touch MORE
▲.
Some menus show MORE only. (It is not possible to use the LESS function on these menus.)
3. AUTO MINUTE
AUTO MINUTE enables you:
• To cook directly on 100% microwave power in multiples of 1 minute.
• To extend cooking time in multiples of 1 minute during cooking.
EXAMPLE:
To cook on 100% for 2 minutes, press the START/AUTO MINUTE key twice.
NOTE: The AUTO MINUTE function for direct start can only be used within 3 minutes after cooking
completion, closing the door or pressing the STOP/CLEAR key. The cooking time may be extended
to a maximum of 99 minutes.
START
AUTO MINUTE
4. INFORMATION FUNCTION
When you cook with SensNcookSENSOR REHEATEXPRESS COOK or EXPRESS DEFROST or use
multiple sequence, you can obtain useful instructions by touching INFO 
on the screen whenever it
appears. To cancel, touch BACK     arrow.
a) SensNcook/SENSOR REHEAT/EXPRESS COOK/EXPRESS DEFROST
You can obtain cooking advice before cooking.
Example:
To obtain cooking advice for Meat Joint in EXPRESS DEFROST.
Place the joint of beef,
lamb or pork in a flan
dish.
Place on the turntable.
MEAT JOINT
Weight:   0.6-1.8   kg
MEAT JOINT
0.6 kg
WEIGHT
LESS MORE
WEIGHT
+
-
Press the START key
1. Press the EXPRESS DEFROST
key and then touch the desired
menu: MEAT JOINT.
The screen will show the
cooking advice.
CHICKEN
QUARTERS
STEAK/
CHOPS
MEAT
JOINT
WHOLE
POULTRY
MINCED
MEAT
CASSEROLE
EXPRESS DEFROST
b) Multiple sequence cooking
You can check the multiple sequence programme you set. See NOTE on page 30.
R-793M O/M & C/B  08/06/2000  15:15  Page 31
32
SUITABLE COOKWARE
SUITABLE FOR MICROWAVING
GRILL
DUAL 
COOKING
YES
YES
YES
Microwave cling film and bags must be
vented for steam to escape, pierce in 4-5
places. Do not use plastic or metal ties as they
may melt or catch fire due to ‘arcing’.
YES
Except for dishes with metallic decoration.
YES
Always attend the oven closely. Look at the
oven from time to time when  heating food
in  plastic or paper containers, keep an
eye on the oven due to the possibility of
ignition.
YES
Always attend the oven closely. Only use
to absorb fat and moisture when warming
food. Pay special attention as over-
heating may cause a fire in your oven.
YES
Always place on an up-turned plate on the
turntable to prevent heat stress. Follow
manufacturer's instructions. Be careful as
these become very hot.  Popcorn: Only use
microwave popcorn within recommended
packaging (follow popcorn manufacturer's
instructions). Never use oil unless the
manufacturer recommends and never cook
for longer than instructed.
NO
COOKWARE
Heat resistant glass, 
(e.g. Pyrex®, 
Fire King®, 
Corning Ware ®).
Microwave-safe 
plastic cookware.
Microwave cling film,
microwave roasting
bags.
Heat-resistant china 
and ceramics.
Disposable
containers:
Thin plastic, paper, 
straw and wooden 
containers.
Kitchen paper.
Browning dishes
& self-heating 
packages.
Metal cookware.
For microwaving, use only those utensils suitable for microwave cookery as indicated below.
A variety of cookware can be used for microwaving. Round/oval dishes rather than square/oblong ones are
recommended, as food in the corners tends to overcook.
YES
YES
NO
NO
NO
NO
NO
NO
.
NO
NO
NO
NO
NO
NO
YES
NO
If desired,
metal trays
may be
used.
R-793M O/M & C/B  08/06/2000  15:15  Page 32
33
SUITABLE COOKWARE
FOOD HANDLING & PREPARATION
YES
YES/NO
Use aluminium
foil for shielding
only.
YES
YES
COOKWARE
YES/NO
Use small pieces of aluminium foil to shield food
from overheating. Keep foil at least 2cm from the
oven walls. Foil containers are not recommended
unless specified by the manufacturer, eg.
MicroFoil ®, follow instructions carefully.
YES
The metal racks supplied have been specially 
designed for all cooking modes and will not
damage the oven.
Aluminium
foil & foil 
containers, 
made from 
"Micro Foil®".
Metal racks.
SUITABLE FOR MICROWAVING
GRILL
DUAL 
COOKING
Stir, turn &
stand
Initial and final
temperature of
food
Composition
& quality  
WARNING:
Face & Hands: 
Always use oven gloves to remove food or cookware from the oven. Stand back
when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling
film), opening roasting bags or popcorn packaging, direct steam away from face and hands.
For even cooking stir, turn or rearrange food during
cooking.  Where recommended, leave food to stand after
cooking or defrosting.
The initial temperature of food affects the amount of
cooking time needed, eg. chilled food requires more
cooking than food at room temperature.
The temperature of the container is not a true indication
of the temperature of the food or drink. Cut into foods
with fillings, for example, jam doughnuts, to release heat
or steam. 
Food high in fat or sugar (Christmas pudding or mince
pies) requires less heating time and should be watched,
over-heating can lead to fire.
Good quality ingredients should be used for
microwaving. Economical cuts of meat are recommended
for casserole. 
Check the temperature of food and drink and stir before serving. Take special care when
serving babies, children or the elderly.  The contents of feeding bottles and baby food jars are to
be stirred or shaken and the temperature is to be checked before consumption to avoid burns.
R-793M O/M & C/B  08/06/2000  15:16  Page 33
34
FOOD HANDLING & PREPARATION
ADVICE FOR COOKING
Piercing
Arrangement
Covering
Size & shape
Density &
quantity
Hygiene
Food with skin (such as potatoes, apples, fish,
chicken), or with membrane (such as the white and
yolk of eggs, including boiled eggs), must be pierced
in several places before cooking or reheating. If not,
steam will build up and may cause food to explode. 
Note: Eggs in their shells and whole hard boiled
eggs should not be heated in the microwave
ovens since they may explode even after
microwaving has ended.
Place thickest parts of food on the outside of the dish, for
example, the meaty ends of chicken drumsticks should be
placed on the outside of the dish.
Fish, vegetables and certain other foods benefit from being
covered during microwave cookery, follow recommendations
where given and use vented microwave cling film or a suitable
lid.   
Food size and shape affect the amount of cooking time
needed. When cooking more than one portion of the same
food ensure they are of a similar size and shape.
Food density and quantity affect the amount of cooking time
needed, for example, potatoes require more cooking than
peas; four potatoes will take longer to cook than two.
Food hygiene standards (storage, handling and
preparation) apply to microwaving. Always store
convenience foods as recommended by the food
manufacturer and keep no longer than the "Use By" date.
WARNING - Always attend the oven when in use.
Carefully follow the SHARP Operation Manual at all times.  If you exceed recommended
cooking times and/or use power levels that are too high, food may overheat, burn, and
in extreme circumstances, catch fire and damage the oven.  
The microwave power level will default to 100% unless you press the MICROWAVE POWER LEVEL key to
reach the desired setting.  Take care when heating foods with high sugar or fat content, for example,
Christmas pudding, mince pies and fruit cakes.  Before use, the user should check that utensils are suitable for
use in microwave ovens.
Lids: Always remove lids from food jars and containers before you use them in the oven. If you do not, steam and
pressure will build up inside and the container may explode.
Do not place hot foods/utensils on a cold turntable, or cold foods/utensils on a hot turntable.
WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
R-793M O/M & C/B  08/06/2000  15:16  Page 34
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