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11

The grill at the top of the oven cavity has one
power setting only. The grill is assisted by the
turntable which rotates simultaneously to ensure
even browning.
Use the racks for grilling small items of food such
as bacon, gammon and teacakes, turn over
halfway through grilling.
Food can be placed either directly onto the racks,
or into a flan dish/heat-resistant plate on the high
rack.

NOTE: When new, the very first time the grill

is used, smoke and odour will be
given off.
To avoid this happening when food is
being cooked, heat the grill without
food for approx. 20 minutes.

NOTES:
• It is not necessary to preheat the grill before

cooking.

• Follow the recommended grilling times and

procedures in the charts on page 38 of the
cookbook section.

• When browning foods in a deep container,

place on the turntable or low rack.

Example:
To grill for 20 minutes, using GRILL.

1. Enter the grilling time by pressing the 

10 MIN. key twice.

2. Select GRILL by pressing the GRILL key

once.

The display will count down

through the grilling time.

3. Press the START/AUTO MINUTE key

once to start grilling.

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12

Dual Grill combines microwave
power with the grill.

The combination of microwave power with the
grill reduces cooking time and provides a crisp,
brown finish.

Dual grill is preset with 30P microwave power.
If you wish to change the microwave power level,
press the DUAL GRILL or MICRO POWER
key until the desired power level is shown on the
display.
Microwave power levels 10P, 30P, 50P and 70P
can be selected.

NOTES:
• It is not necessary to preheat the grill.
• When browning foods in a deep container,

place on the turntable.

• Follow the recommended dual grilling times

and procedures in the charts on pages 39 - 40.

Example:
To cook for 15 minutes, using Dual Grill, 50P
microwave power.

1. Enter the cooking time by pressing the 

10 MIN. key once and the 1 MIN. key
5 times.

2. Select DUAL GRILL by pressing the

DUAL GRILL key 4 times.

The display will count down

through the cooking time.

3. Press the START/AUTO MINUTE key

once to start cooking.

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13

EXPRESS COOK enables you to cook 3 popular menus from
frozen or chilled. Please refer to the chart on page 14.
EXPRESS DEFROST enables you to defrost 3 popular menus.
Please refer to the chart on page 15.

When cooking from frozen (-18°C) press the desired
menu key once,              will appear on the display.
When cooking from chilled (5°C) press the desired
menu key twice,              will appear on the display.

NOTES:
• If the DOWN ( 

▼ ) WEIGHT key is pressed the display will count down from the highest weight

range, each time the key is pressed.

• If the UP ( 

▲ ) WEIGHT key is pressed the display will count up from the lowest weight range,

each time the key is pressed.

• You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight

is displayed.

EXPRESS COOK Example:
To cook 0.6kg of Roast Beef from frozen.

2. Enter the weight by pressing the WEIGHT

UP key once.

EXPRESS DEFROST Example:
To defrost a 1.2kg Meat Joint.

1. Press the ROAST BEEF/LAMB key once to

select cooking from frozen.

The display will count down

through the cooking time.

3. Press the START/AUTO MINUTE key

once to start cooking.

2. Enter the weight by pressing the WEIGHT

UP key 7 times.

1. Press the MEAT JOINT

key once.

The display will count down

through the cooking time.

3. Press the START/AUTO MINUTE key

once to start cooking.

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14

Roast Beef/Lamb

0.6kg - 1.8kg

• Place meat in a flan dish on the low rack. 
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in 

aluminium foil for 10 minutes.

x1: Frozen

NOTE: Select MORE TIME for well done.

x2: Chilled

It is not possible to use the LESS TIME key for beef/lamb.

Roast Pork

0.6kg - 1.8kg

• Place meat in a flan dish on the low rack.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in

aluminium foil for 10 minutes.

x1: Frozen

NOTE: It is not possible to use the LESS TIME key

x2: Chilled

for pork.

Roast Poultry

1.2kg - 1.8kg

• Pierce skin (chilled only) a few times and place

poultry, breast side down, in a flan dish on the
low rack.

• Turn poultry over when the audible signal sounds.

x1: Frozen

When cooking frozen poultry with giblets, remove

x2: Chilled

the giblets at first or second turn over.

• After cooking, leave poultry to stand wrapped in

aluminium foil for 10 minutes.

NOTE: It is not possible to use the LESS TIME key
for poultry.
This menu is only suitable for cooking whole poultry.

• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.

NOTES FOR EXPRESS COOK / EXPRESS DEFROST:
• Press the MORE TIME or LESS TIME keys before pressing the START/AUTO MINUTE key as

instructed in the charts.

• Some menus cannot use the LESS function. If you select LESS for them, then press the

START/AUTO MINUTE key,            (Error) will be displayed.

• When action is required (example, to turn food over), the oven stops, the audible signals sound and

instructions will appear on the display. To continue cooking, press the START/AUTO MINUTE key.

• The final food temperature will vary according to the initial food temperature. Check food is

thoroughly heated after cooking. If necessary, you can extend the cooking time manually.

• All menus on EXPRESS COOK use a combination of microwave power and grill.
• Do not use the AUTO MINUTE function during EXPRESS COOK/EXPRESS DEFROST, as the food

may be overcooked.

• Before freezing foods, ensure food is fresh and of good quality.

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