Sharp R-741M (serv.man3) User Manual / Operation Manual ▷ View online
27
Beef (rare)
(Topside, Silverside)
(Topside, Silverside)
Beef (medium)
(Topside, Silverside)
(Topside, Silverside)
Beef (well done)
(Topside, Silverside)
(Topside, Silverside)
Beefburgers
Minced Meat
Sausages
(thick)
(thick)
Sausages
(thin)
(thin)
Lamb (Fillet, Shoulder,
Leg)
Leg)
Lamb Chops
Pork
(Loin, Leg)
(Loin, Leg)
Pork Chops
(with bone)
(with bone)
Pork Chops
(boneless)
(boneless)
Gammon Joint
Bacon
Whole Poultry
Chicken, Turkey, & Duck
Chicken, Turkey, & Duck
Chicken Portions
Chicken/Turkey
Breasts & Drumsticks
Chicken/Turkey
Breasts & Drumsticks
Minced Turkey
Fish Fillets
Whole Fish & Steaks
▲
6
Minutes
▲
8
Minutes
▲
10
Minutes
▲
2-3
Minutes
▲
2-3
Minutes
▲
2
Minutes
▲
2
Minutes
▲
2
Minutes
▲
10
Minutes
▲
5
Minutes
▲
10
Minutes
▲
4-5
Minutes
▲
4-5
Minutes
▲
10
Minutes
▲
1
Minutes
▲
10
Minutes
▲
5
Minutes
▲
5
Minutes
▲
2-3
Minutes
▲
2-3
Minutes
70P (MEDIUM
HIGH)
70P (MEDIUM
HIGH)
70P (MEDIUM
HIGH)
70P (MEDIUM
HIGH)
70P (MEDIUM
HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
70P (MEDIUM
HIGH)
70P (MEDIUM
HIGH)
70P (MEDIUM
HIGH
70P (MEDIUM
HIGH)
70P (MEDIUM
HIGH)
70P (MEDIUM
HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
9-10 Minutes
450g (1lb)
450g (1lb)
12-13 Minutes
450g (1lb)
450g (1lb)
16-17 Minutes
450g (1lb)
450g (1lb)
10 Minutes
450g (1lb)
450g (1lb)
8 Minutes
450g (1lb)
450g (1lb)
4 Minutes
4 sausages
4 sausages
6 Minutes
8 sausages
8 sausages
2 Minutes
4 sausages
4 sausages
17 Minutes
450g (1lb)
450g (1lb)
10 Minutes
450g (1lb)
450g (1lb)
18-19 Minutes
450g (1lb)
450g (1lb)
17 Minutes
450g (1lb)
450g (1lb)
13 Minutes
450g (1lb)
450g (1lb)
18-19 Minutes
450g (1lb)
450g (1lb)
3 Minutes
4 slices
4 slices
10 Minutes
450g (1lb)
450g (1lb)
10 Minutes
450g (1lb)
450g (1lb)
8 Minutes
450g (1lb)
450g (1lb)
6-7 Minutes
450g (1lb)
450g (1lb)
7 Minutes
450g (1lb)
450g (1lb)
M
ICROWAVE - COOKING CHARTS
●
Place in a flan dish.
Turn over halfway through cooking.
●
Place in a flan dish.
Turn over halfway through cooking.
●
Place in a flan dish.
Turn over halfway through cooking.
●
Place in a flan dish.
Turn over halfway through cooking.
●
Place in a bowl. Stir 2-3 times during
cooking.
●
Place in a flan dish.
Turn over halfway through cooking.
●
Place in a flan dish.
Turn over halfway through cooking.
●
Place in a flan dish.
Turn over halfway through cooking.
●
Place in a flan dish.
Turn over halfway through cooking.
●
Place in a flan dish.
Turn over halfway through cooking.
●
Place in a flan dish.
Turn over halfway through cooking.
●
Place in a flan dish.
Turn over halfway through cooking.
●
Place in a flan dish.
Turn over halfway through cooking.
●
Place in a flan dish.
Turn over 4 times during cooking.
●
Place on a plate.
Turn over halfway through cooking.
●
Place in a flan dish.
Turn over halfway through cooking.
●
Place in a flan dish.
Turn over halfway through cooking.
●
Place in a bowl. Stir 2-3 times during
cooking.
●
Place in a single layer in a flan dish.
Cover and cook
●
Place in a single layer in a flan dish.
Cover and cook
FOOD
METHOD
MICRO
POWER LEVEL
COOKING
TIME
STANDING
TIME*
Note: Ensure you read all cookery notes on page 22, for advice and explanations of symbols before proceeding.
Untitled-1
16/7/99, 8:40 am
27
28
Aubergines &
Broccoli (fresh)
Broccoli (fresh)
Beans
(green) (fresh)
(green) (fresh)
Brussels
Sprouts (fresh)
Sprouts (fresh)
Cabbage, Carrots,
Cauliflower & Celery
(fresh)
Cauliflower & Celery
(fresh)
Corn on the Cob
(fresh)
(fresh)
Courgettes &
Leeks (fresh)
Leeks (fresh)
Parsnips &
Spinach (fresh)
Spinach (fresh)
Peas (fresh)
Potatoes, Jacket (250g
(9oz) each) (fresh)
(9oz) each) (fresh)
Potatoes, boiled
(old & new) (fresh)
(old & new) (fresh)
Swede & Turnips
(fresh)
(fresh)
Beans & Cabbage
(green) (frozen)
(green) (frozen)
Broccoli, Leaf Spinach
& Brussels Sprouts
(frozen)
& Brussels Sprouts
(frozen)
Carrots (sliced)
(frozen)
(frozen)
Cauliflower (florets)
(frozen)
(frozen)
Corn on the Cob
(frozen)
(frozen)
Peas, Sweetcorn &
Mixed Vegetables
(frozen)
Mixed Vegetables
(frozen)
Apples
Rhubarb
Rhubarb
Blackberries,
Raspberries
Blackcurrants
Redcurrants
Gooseberries
Raspberries
Blackcurrants
Redcurrants
Gooseberries
M
ICROWAVE COOKING
2
Minutes
Minutes
2
Minutes
Minutes
2
Minutes
Minutes
2
Minutes
Minutes
2
Minutes
Minutes
2
Minutes
Minutes
2
Minutes
Minutes
2
Minutes
Minutes
4
Minutes
Minutes
4
Minutes
Minutes
2
Minutes
Minutes
2
Minutes
Minutes
2
Minutes
Minutes
3
Minutes
Minutes
2
Minutes
Minutes
3
Minutes
Minutes
2
Minutes
Minutes
2
Minutes
Minutes
2
Minutes
Minutes
4-5 Minutes
225g (8oz)
225g (8oz)
5 Minutes
225g (8oz)
225g (8oz)
5 Minutes
225g (8oz)
225g (8oz)
5 Minutes
225g (8oz)
225g (8oz)
6 Minutes
2 cobs
2 cobs
4 Minutes
225g (8oz)
225g (8oz)
5 Minutes
225g (8oz)
225g (8oz)
4 Minutes
225g (8oz)
225g (8oz)
10 Minutes
2 potatoes
2 potatoes
9 Minutes
450g (1lb)
450g (1lb)
7 Minutes
225g (8oz)
225g (8oz)
5 Minutes
225g (8oz)
225g (8oz)
6 Minutes
225g (8oz)
225g (8oz)
6 Minutes
225g (8oz)
225g (8oz)
5 Minutes
225g (8oz)
225g (8oz)
10 Minutes
2 cobs
2 cobs
5 Minutes
225g (8oz)
225g (8oz)
5 Minutes
450g (1lb)
450g (1lb)
5 Minutes
450g (1lb)
450g (1lb)
Slice. Add 30ml (2tbsp) water. Cover
dish. Stir halfway through cooking.
dish. Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Stir halfway through cooking.
Add 45ml (3tbsp) water. Cover dish.
Stir halfway through cooking.
Stir halfway through cooking.
Slice or break into florets. Add 30ml
(2tbsp) of water. Cover dish. Stir
halfway through cooking.
(2tbsp) of water. Cover dish. Stir
halfway through cooking.
Add 45ml (3tbsp) water. Cover dish.
Turn over halfway through cooking.
Turn over halfway through cooking.
Slice. Add 30ml (2tbsp) water. Cover
dish. Stir halfway through cooking.
dish. Stir halfway through cooking.
Slice. Add 45ml (3tbsp) water. Cover
dish. Stir halfway through cooking.
dish. Stir halfway through cooking.
Add 30ml (2tbsp) water. Cover dish.
Stir halfway through cooking.
Stir halfway through cooking.
Prick in several places.
Place on the edge of the turntable.
Place on the edge of the turntable.
Cut into quarters. Add 60ml (4tbsp) water.
Cover. Stir halfway through cooking.
Cover. Stir halfway through cooking.
Dice. Add 45ml (3tbsp) water. Cover
dish. Stir halfway through cooking.
dish. Stir halfway through cooking.
Place in a dish. Add 15ml (1tbsp) water.
Cover. Stir halfway through cooking.
Cover. Stir halfway through cooking.
Place in a dish. Add 15ml (1tbsp) water.
Cover. Stir halfway through cooking.
Cover. Stir halfway through cooking.
Place in a dish. Add 15ml (1tbsp) water.
Cover. Stir halfway through cooking.
Cover. Stir halfway through cooking.
Place in a dish. Add 15ml (1tbsp) water.
Cover. Stir halfway through cooking.
Cover. Stir halfway through cooking.
Place in a dish. Cover.
Turn over halfway through cooking.
Turn over halfway through cooking.
Place in a dish. Cover.
Stir halfway through cooking.
Stir halfway through cooking.
Peel and slice. Place in a dish and
cover. Stir during cooking.
cover. Stir during cooking.
Place in a dish and cover.
Stir during cooking.
Stir during cooking.
FOOD
METHOD
COOKING
TIME
MICRO
POWER LEVEL
STANDING
TIME
Note: Ensure you read all cookery notes on page 22, for advice and explaination of symbols before proceeding.
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
100P (HIGH)
Untitled-1
16/7/99, 8:40 am
28
29
Canned foods
(soups, beans,
vegetables, etc.)
(soups, beans,
vegetables, etc.)
Christmas
pudding
pudding
Bread rolls/
Croissants
Croissants
Sausage rolls
(cooked, chilled
approx. 50g
(2oz) each)
(cooked, chilled
approx. 50g
(2oz) each)
Quiche,
(cooked, chilled)
(cooked, chilled)
Meat Pie
(cooked, chilled)
(cooked, chilled)
Fruit Pie
(cooked, chilled)
(cooked, chilled)
Remove from the can. Place in a dish, cover.
Stir halfway through cooking. Stand for 2
minutes after cooking.
Stir halfway through cooking. Stand for 2
minutes after cooking.
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer. Stand for
30 seconds after cooking.
As above
time advised by food manufacturer. Stand for
30 seconds after cooking.
As above
Place in a flan dish. Do not exceed cooking
time advised by food manufacturer. Stand for 1
minute after cooking.
time advised by food manufacturer. Stand for 1
minute after cooking.
Place on the turntable
Place in a flan dish on the low rack. Stand for 2
minutes after cooking.
minutes after cooking.
Remove foil container. Place in a flan dish on the low
rack. Stand for 3 minutes after cooking.
rack. Stand for 3 minutes after cooking.
Remove foil container. Place in a flan dish on the low
rack. Stand for 3 minutes after cooking.
rack. Stand for 3 minutes after cooking.
Remove foil container. Place in a flan dish on the low
rack. Stand for 3 minutes after cooking.
rack. Stand for 3 minutes after cooking.
M
5 Minutes for
425g (15oz) can
425g (15oz) can
40 seconds for
125g (5oz) slice
125g (5oz) slice
1 Minute for 175g
(6oz) pudding
4 Minutes for
450g (1lb)
pudding
(6oz) pudding
4 Minutes for
450g (1lb)
pudding
20 seconds
for 2
for 2
6 Minutes for
6 sausage rolls
6 sausage rolls
11 Minutes for
450g (1lb) quiche
450g (1lb) quiche
7 Minutes for
450g (1lb) pie
450g (1lb) pie
8 Minutes for
450g (1lb) pie
450g (1lb) pie
HIGH
MEDIUM HIGH
MEDIUM HIGH
MEDIUM HIGH
MEDIUM HIGH
DUAL GRILL,
MEDIUM LOW.
MEDIUM LOW.
DUAL GRILL,
MEDIUM LOW.
MEDIUM LOW.
DUAL GRILL,
MEDIUM.
MEDIUM.
DUAL GRILL, LOW.
COOKING
MODE
COOKING
TIME
FOOD
METHOD
Note: Ensure you read all cookery notes on page 22, for advice and explaination of symbols before proceeding.
ICROWAVE REHEATING
Untitled-1
16/7/99, 8:40 am
29
30
50g (2oz) butter
50g (2oz) fresh brown breadcrumbs
100g (4oz) cooked ham, finely chopped
90ml (6tbsp) double cream
salt and pepper to taste
5ml (1tsp) fresh parsley, chopped
2 large ripe avocados (see Tip, page 40)
15ml (1tbsp) lemon juice
50g (2oz) cheese, grated
50g (2oz) fresh brown breadcrumbs
100g (4oz) cooked ham, finely chopped
90ml (6tbsp) double cream
salt and pepper to taste
5ml (1tsp) fresh parsley, chopped
2 large ripe avocados (see Tip, page 40)
15ml (1tbsp) lemon juice
50g (2oz) cheese, grated
1 Place the butter in a bowl and heat on 100P
(HIGH) for 1 minute. Stir in the breadcrumbs and
ham, add enough cream to bind the mixture.
Season with salt and pepper to taste and stir in
the parsley, cook on 100P (HIGH) for 2-3 minutes.
ham, add enough cream to bind the mixture.
Season with salt and pepper to taste and stir in
the parsley, cook on 100P (HIGH) for 2-3 minutes.
2 Cut the avocados in half, remove the stone and
brush the flesh with lemon juice. Fill each avocado
half with the breadcrumb mixture.
half with the breadcrumb mixture.
3 Place the avocados in a large flan dish and
sprinkle with the grated cheese.
4 Place the dish on the high rack, use sequence
programming to cook on 100P (HIGH) for 1
minute, then on GRILL for 5-6 minutes until
brown and crispy.
minute, then on GRILL for 5-6 minutes until
brown and crispy.
S
ERVES
2
OR
4
B
AKED AVOCADOS WITH HAM
S
TARTERS
Garnish with fresh sprigs of parsley to serve
1 medium onion, chopped
175g (6oz) mushrooms, sliced
25g (1oz) butter
25g (1oz) plain flour
300ml (
175g (6oz) mushrooms, sliced
25g (1oz) butter
25g (1oz) plain flour
300ml (
1
/
2
pint) hot vegetable stock
2.5ml (
1
/
2
tsp) dried marjoram (see Tip, page 32)
salt and pepper to taste
300ml (
300ml (
1
/
2
pint) milk
1 Cook the onion, mushrooms and butter together in
a bowl on
100P (HIGH)
for 3 minutes.
2 Stir in the flour to form a paste, gradually add the
stock.
3 Stir in the marjoram, salt and pepper to taste. Cook
on
100P (HIGH)
for 8-9 minutes, stir after 4 minutes.
4 Blend and add the milk, cook on
100P (HIGH)
for
6 minutes.
ROCCOLI & BLUE CHEESE SOUP
B
S
ERVES
4
S
ERVES
4
USHROOM SOUP
M
15ml (1tbsp) sunflower oil
1 large onion, finely chopped
400g (14oz) broccoli, broken into small florets
1 litre (1
1 large onion, finely chopped
400g (14oz) broccoli, broken into small florets
1 litre (1
3
/
4
pints) hot vegetable stock
900ml (1
1
/
2
pint) low fat natural yoghurt
100g (4oz) Blue Stilton/Danish Blue, crumbled
salt and pepper to taste
salt and pepper to taste
1 Place oil, onion and broccoli in a large bowl, mix
well. Cover and cook on
100P (HIGH)
for 4-5
minutes.
2 Add the stock, mix well. Cover and cook on
100P
(HIGH)
for 8-10 minutes.
3 Blend in a food processor. Return to bowl, stir in
yoghurt and cheese. Season. Heat on 70P
(
MEDIUM
HIGH)
for 6-7 minutes, stir every 2
minutes.
1 Remove and chop mushroom stalks. Place
mushroom caps in a large flan dish open side up.
2 Heat butter with garlic on 100P (HIGH) for 1
minute, stir in chopped mushroom stalks and
breadcrumbs. Fill mushrooms with mixture,
sprinkle with cheese.
breadcrumbs. Fill mushrooms with mixture,
sprinkle with cheese.
3 Place dish on the high rack and cook on DUAL
GRILL, 50P (MEDIUM) for 6 minutes.
12 medium open cap mushrooms
75g (3oz) butter
2 cloves garlic, crushed (See Tip, page 36)
75g (3oz) fresh breadcrumbs
50g (2oz) cheese, grated
75g (3oz) butter
2 cloves garlic, crushed (See Tip, page 36)
75g (3oz) fresh breadcrumbs
50g (2oz) cheese, grated
RISPY STUFFED MUSHROOMS
C
S
ERVES
4
Variation:
Stilton Stuffed Mushrooms: Omit garlic and grated
cheese. Add 100g (4oz) Stilton, crumbled at Stage 2.
Stilton Stuffed Mushrooms: Omit garlic and grated
cheese. Add 100g (4oz) Stilton, crumbled at Stage 2.
Untitled-4
16/7/99, 12:05 pm
30
Click on the first or last page to see other R-741M (serv.man3) service manuals if exist.