Sharp R-741M (serv.man3) User Manual / Operation Manual ▷ View online
23
D
▲
45-60
Minutes
▲
15-20
Minutes
▲
25-30
Minutes
▲
25-30
Minutes
▲
5-10
Minutes
▲
45-60
Minutes
▲
25-30
Minutes
▲
25-30
Minutes
▲
15-20
Minutes
▲
15
Minutes
▲
15
Minutes
10
Minutes
Minutes
10
Minutes
Minutes
10
Minutes
Minutes
5-10
Minutes
Minutes
10-15
Minutes
Minutes
15-20
Minutes
Minutes
Meat Joints
(Beef, Lamb, Pork)
(Beef, Lamb, Pork)
Minced Beef
Steak
2cm (
2cm (
3
/
4
") thick
Chops &
Sausages
Sausages
Bacon
■
Whole poultry (Chicken,
Turkey, Duck)
■
Chicken Portions
■
Chicken/Turkey Breast
& Drumsticks
■
Minced Turkey
Whole Fish
(Trout, Mackerel)
(Trout, Mackerel)
Fish Fillets/
Steaks
Steaks
Apples
Blackcurrants/
Redcurrants
Raspberries/
Blackberries
Redcurrants
Raspberries/
Blackberries
Gooseberries
Rhubarb/
Strawberries
Rhubarb/
Strawberries
Bread (sliced)
Pastry
(Puff or Shortcrust)
(Puff or Shortcrust)
Meat & Fruit Pies
(cooked)
(cooked)
30-32 Minutes
450g (1lb)
450g (1lb)
8-9 Minutes
450g (1lb)
450g (1lb)
10 Minutes
450g (1lb)
450g (1lb)
14 Minutes
450g (1lb)
450g (1lb)
11 Minutes
450g (1lb)
450g (1lb)
20 Minutes
450g (1lb)
450g (1lb)
8 Minutes
450g (1lb)
450g (1lb)
11 Minutes
450g (1lb)
450g (1lb)
11 Minutes
450g (1lb)
450g (1lb)
8 Minutes
450g (1lb)
450g (1lb)
7 Minutes
450g (1lb)
450g (1lb)
7 Minutes
450g (1lb)
450g (1lb)
6 Minutes
450g (1lb)
450g (1lb)
7 Minutes
450g (1lb)
450g (1lb)
5 Minutes
400g (14oz)
400g (14oz)
5 Minutes
450g (1lb)
450g (1lb)
7 Minutes
large pie
large pie
FOOD
METHOD
MICRO
POWER LEVEL
DEFROST
TIME
STANDING
TIME
EFROSTING (MICROWAVE)
Note: Ensure you read all cookery notes on page 22, for advice and explanations of symbols before proceeding.
●
Place in a flan dish Turn over 4-5 times
during defrosting. Shield.
●
Place on a plate or in a bowl. Turn
over/stir 3-4 times, removing defrosted
mince each time.
mince each time.
●
Place in a flan dish. Turn over 2-3
times, separate during defrosting.Shield.
●
Place in a flan dish. Turn over 2-3
times, separate during defrosting.Shield.
●
Place on a plate. Separate and
rearrange twice during defrosting. Shield.
●
Place in a flan dish. Turn over 4-5
times during defrosting. Shield.
●
Place in a flan dish. Turn over, rearrange
2-3 times during defrosting. Shield.
●
Place in a flan dish. Turn over, rearrange
2-3 times during defrosting. Shield.
●
Place on plate or in a bowl. Turn over/
stir 3-4 times removing defrosted mince
each time.
each time.
●
Place in a flan dish. Turn over twice
during defrosting. Shield.
●
Place in a flan dish. Turn over twice,
separate during defrosting. Shield.
Place in a dish. Stir during defrosting.
Place in a dish. Stir during defrosting.
Place in a dish. Stir during defrosting.
Place on the turntable. Separate and
rearrange during defrosting.
rearrange during defrosting.
Place on a plate.
Turn over halfway through defrosting.
Turn over halfway through defrosting.
Remove from foil container.
Place in a shallow flan dish.
Place in a shallow flan dish.
10P (LOW)
30P (MEDIUM
LOW)
30P (MEDIUM
LOW)
30P (MEDIUM
LOW)
30P (MEDIUM
LOW)
10P (LOW)
30P (MEDIUM
LOW)
30P (MEDIUM
LOW)
30P (MEDIUM
LOW)
30P (MEDIUM
LOW)
30P (MEDIUM
LOW)
30P (MEDIUM
LOW)
30P (MEDIUM
LOW)
30P (MEDIUM
LOW)
30P (MEDIUM
LOW)
30P (MEDIUM
LOW)
30P (MEDIUM
LOW)
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24
Beef (rare)
Beef/Lamb
(medium)
Beef/Lamb
(well done)
(medium)
Beef/Lamb
(well done)
Pork
Poultry
(Max. 1.8kg
(4lb)
(Max. 1.8kg
(4lb)
Chicken
Portions
Portions
Pork chops
(with bone)
(with bone)
Lamb chops
& Boneless
Pork Chops
& Boneless
Pork Chops
Sausages
(thick)
(thick)
Beefburgers
(frozen)
(frozen)
Place fat side down in a flan dish on the low
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on 70P (MEDIUM HIGH) for first
half of cooking time. Turn over, remove juices.
Stage 2: Cook on 50P (MEDIUM) for second half
of cooking time.
Stage 3: Cook on DUAL GRILL, 50P (MEDIUM)
for the final 4 minutes of cooking time.
Stand for 6-8 minutes after cooking.
As above
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on 70P (MEDIUM HIGH) for first
half of cooking time. Turn over, remove juices.
Stage 2: Cook on 50P (MEDIUM) for second half
of cooking time.
Stage 3: Cook on DUAL GRILL, 50P (MEDIUM)
for the final 4 minutes of cooking time.
Stand for 6-8 minutes after cooking.
As above
As above
Place fat side down in a flan dish on the low
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on 70P (MEDIUM HIGH)
throughout, apart from the last 4 minutes. Turn
over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P (MEDIUM)
for the final 6-8 minutes of cooking time.
Stand for 10 minutes after cooking.
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on 70P (MEDIUM HIGH)
throughout, apart from the last 4 minutes. Turn
over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P (MEDIUM)
for the final 6-8 minutes of cooking time.
Stand for 10 minutes after cooking.
Place breast side down in a flan dish on the
low rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on 100P (HIGH) throughout,
apart from the last 4 minutes. Turn over, remove
juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P (MEDIUM)
for the final 6 minutes of cooking time.
Stand for 10 minutes after cooking.
low rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on 100P (HIGH) throughout,
apart from the last 4 minutes. Turn over, remove
juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P (MEDIUM)
for the final 6 minutes of cooking time.
Stand for 10 minutes after cooking.
Place best side down in a flan dish on the high
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on 100P (HIGH) throughout
cooking time, apart from the last 4 minutes. Turn
over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P (MEDIUM)
for the final 6 minutes of cooking time.
Stand for 5 minutes after cooking.
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on 100P (HIGH) throughout
cooking time, apart from the last 4 minutes. Turn
over, remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, 50P (MEDIUM)
for the final 6 minutes of cooking time.
Stand for 5 minutes after cooking.
Place in a flan dish on the high rack.
Turn over halfway through cooking.
Stand for 3-4 minutes after cooking.
Turn over halfway through cooking.
Stand for 3-4 minutes after cooking.
As above
Place in a flan dish on the high rack.
Turn over after halfway through cooking.
Stand for 2-3 minutes after cooking.
Turn over after halfway through cooking.
Stand for 2-3 minutes after cooking.
As above
D
UAL GRILL - (MICROWAVE & GRILL)
11-12 Minutes
per 450g (1lb)
per 450g (1lb)
13-14 Minutes
per 450g (1lb)
17-18 Minutes
per 450g (1lb)
per 450g (1lb)
17-18 Minutes
per 450g (1lb)
20-21 Minutes
per 450g (1lb)
per 450g (1lb)
11 Minutes
per 450g (1lb)
per 450g (1lb)
11 Minutes
per 450g (1lb)
per 450g (1lb)
13-14 Minutes
per 450g (1lb)
chops
per 450g (1lb)
chops
12-13 Minutes
per 450g (1lb)
chops
per 450g (1lb)
chops
9 Minutes
per 450g (1lb)
sausages
per 450g (1lb)
sausages
8-9 Minutes
per 450g (1lb)
beefburgers
per 450g (1lb)
beefburgers
Stage 1: MEDIUM HIGH.
Stage 2: MEDIUM.
Stage 3: DUAL GRILL,
MEDIUM.
Stage 2: MEDIUM.
Stage 3: DUAL GRILL,
MEDIUM.
as above
as above
Stage 1: MEDIUM HIGH.
Stage 2: DUAL GRILL,
Stage 2: DUAL GRILL,
MEDIUM.
Stage 1: HIGH.
Stage 2: DUAL GRILL,
MEDIUM.
Stage 2: DUAL GRILL,
MEDIUM.
Stage 1: HIGH.
Stage 2: DUAL GRILL,
MEDIUM.
Stage 2: DUAL GRILL,
MEDIUM.
DUAL GRILL, MEDIUM.
DUAL GRILL, MEDIUM.
DUAL GRILL, MEDIUM.
DUAL GRILL, MEDIUM
LOW.
LOW.
FOOD
METHOD
COOKING
MODE
COOKING
TIME
Note: Ensure you read all cookery notes on page 22, for advice and explanation of symbols before proceeding.
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25
D
UAL GRILL - (MICROWAVE & GRILL)
Place in a flan dish on the high rack.
Use sequence programming:
Stage 1: Cook on DUAL GRILL, 30P (MEDIUM
LOW) for first half of cooking time. Turn over.
Stage 2: GRILL for second half of cooking time.
Use sequence programming:
Stage 1: Cook on DUAL GRILL, 30P (MEDIUM
LOW) for first half of cooking time. Turn over.
Stage 2: GRILL for second half of cooking time.
▲
Stand for 2-3 minutes after cooking.
As above
As above
Place in a flan dish on the low rack
▲
Stand for 2-3 minutes after cooking.
As above
As above
Place in a flan dish on the high rack.
Turn over halfway through cooking.
No standing time is required.
Turn over halfway through cooking.
No standing time is required.
As above
Pierce each potato in several places.
Place in a flan dish on the low rack.
Turn over after 8 minutes of the cooking time.
No standing time is required.
Place in a flan dish on the low rack.
Turn over after 8 minutes of the cooking time.
No standing time is required.
Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack.
Turn over halfway through cooking.
No standing time is required.
Place in a flan dish on the low rack.
Turn over halfway through cooking.
No standing time is required.
Remove any packaging.
Place in a flan dish on the low rack.
No standing time is required.
Place in a flan dish on the low rack.
No standing time is required.
Prepare sandwich:
Place two slices of ham and 50g (2oz) grated
cheese between 2 slices of bread and butter.
Place sandwich in a flan dish on the high rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
Place two slices of ham and 50g (2oz) grated
cheese between 2 slices of bread and butter.
Place sandwich in a flan dish on the high rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
Crispy crumb
foods (chilled
& frozen)
foods (chilled
& frozen)
Oven ready
Pizza
(chilled)
Pizza
(chilled)
Oven chips
(frozen)
(frozen)
Baked
Potatoes
Potatoes
Roast
Potatoes
Potatoes
Garlic
Bread
Bread
Toasted
Sandwich
Sandwich
Stage 1: DUAL GRILL,
MEDIUM LOW.
Stage 2: GRILL.
MEDIUM LOW.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
MEDIUM LOW.
Stage 2: GRILL.
MEDIUM LOW.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
MEDIUM LOW.
Stage 2: GRILL.
MEDIUM LOW.
Stage 2: GRILL.
DUAL GRILL, MEDIUM.
DUAL GRILL, MEDIUM.
DUAL GRILL, MEDIUM.
DUAL GRILL, MEDIUM
LOW.
LOW.
DUAL GRILL, MEDIUM
LOW.
LOW.
DUAL GRILL, MEDIUM
HIGH.
HIGH.
DUAL GRILL, MEDIUM.
DUAL GRILL, LOW.
DUAL GRILL, LOW.
8-9 Minutes
for 100g (4oz)
for 100g (4oz)
10-11 Minutes
for 200g (7oz)
for 200g (7oz)
11-12 Minutes
for 400g (14oz)
for 400g (14oz)
5 Minutes
for 200g (7oz)
for 200g (7oz)
6 Minutes
for 350g (12oz)
for 350g (12oz)
7 Minutes
for 450g (1lb)
for 450g (1lb)
10 Minutes
for 225g (8oz)
for 225g (8oz)
11-12 Minutes
for 450g (1lb)
for 450g (1lb)
15-16 Minutes
for 500g (1lb
2oz) 250g each
for 500g (1lb
2oz) 250g each
23-24 Minutes
for a 675g
(1
for a 675g
(1
1
/
2
lb) potatoes
of evenly sized
potatoes
potatoes
5 Minutes
for 1 baguette.
for 1 baguette.
5 Minutes
for 1 sandwich
for 1 sandwich
FOOD
METHOD
COOKING
TIME
COOKING
MODE
Note: Ensure you read all cookery notes on page 22, for advice and explanations of symbols before proceeding.
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Place in a flan dish on the high rack.
Turn over halfway through cooking.
Stand for 1-2 minutes after cooking.
Turn over halfway through cooking.
Stand for 1-2 minutes after cooking.
Place on the high rack.
Turn over halfway through cooking.
Stand for 3 minutes after cooking.
Turn over halfway through cooking.
Stand for 3 minutes after cooking.
Place on the high rack.
Turn over halfway through cooking.
Stand for 2 minutes after cooking.
Turn over halfway through cooking.
Stand for 2 minutes after cooking.
Place on the high rack. Turn over after 3
minutes. No standing time is required.
minutes. No standing time is required.
Place bread on the high rack. Grill one side for
3 minutes turn over and cover with 50g (2oz)
grated cheese. Grill for remaining time. No
standing time is required.
3 minutes turn over and cover with 50g (2oz)
grated cheese. Grill for remaining time. No
standing time is required.
Slice in half. Place on the high rack. Turn over
halfway through cooking. No standing time is
required.
halfway through cooking. No standing time is
required.
G
RILLING
Bacon/
Thin
Sausages
Thin
Sausages
Beef/Gammon
Steak
Steak
Fish Fingers
(frozen)
(frozen)
Crumpets
Cheese on
toast
toast
Tea cakes &
Muffins
& Toast
Muffins
& Toast
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
8 Minutes
for 1-6 rashers
for 1-6 rashers
10-12 Minutes
for 1-2 steaks
for 1-2 steaks
10-12 Minutes
for 1-12
fingers
for 1-12
fingers
5-8 Minutes
for 1-4 slices
for 1-4 slices
6 Minutes
for 2 slices
for 2 slices
5 Minutes
for 1-4 halves
for 1-4 halves
White rice
(long grain)
(long grain)
Brown rice
Spaghetti
(short cut)
Pasta shells/
twists
(short cut)
Pasta shells/
twists
Macaroni
(short cut)
(short cut)
Tagliatelle
Scrambled
Eggs
Eggs
Baked/
Poached
Eggs
Poached
Eggs
Fried Eggs
M
ICROWAVE COOKING
FOOD
METHOD
70P
(MEDIUM
HIGH)
70P
(MEDIUM
HIGH)
70P
(MEDIUM
HIGH)
70P
(MEDIUM
HIGH)
70P
(MEDIUM
HIGH)
100P
(HIGH)
100P
(HIGH)
100P
(HIGH)
13-14 Minutes
20-21 Minutes
10-11 Minutes
11-12 Minutes
9-10 Minutes
15g (
1
/
2
oz) butter
2 eggs (size 3)
30ml (2tbsp) milk
salt & pepper
30ml (2tbsp) milk
salt & pepper
2 eggs (size 3)
10ml (2tsp) oil
1 egg (size 3)
1 egg (size 3)
Add 300ml (
1
/
2
pint) boiling water/100g (4oz) rice.
Do not cover. Stir twice during cooking.
Add 400ml (14fl.oz) boiling water/100g (4oz) rice.
Do not cover. Stir twice during cooking.
Do not cover. Stir twice during cooking.
Add 300ml (
1
/
2
pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
Add 300ml (
1
/
2
pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
Add 300ml (
1
/
2
pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
Melt butter in a bowl on100P ( HIGH) for 30
seconds. Add eggs, milk, season, mix well.
Cook on 100P (HIGH) for 2 minutes, stirring
every 30 seconds.
seconds. Add eggs, milk, season, mix well.
Cook on 100P (HIGH) for 2 minutes, stirring
every 30 seconds.
Break each egg into a ramekin dish.
Carefully pierce white and yolk in 3-4 places.
Cover and cook on 100P (HIGH) for 1 minute.
Carefully pierce white and yolk in 3-4 places.
Cover and cook on 100P (HIGH) for 1 minute.
Place the oil in a 17.8cm (7") shallow dish. Heat
on 100P (HIGH) for 1 minute. Break the egg
into the oil. Pierce yolk and white in 3-4 places.
Cook on 100P (HIGH) for 40-50 seconds.
on 100P (HIGH) for 1 minute. Break the egg
into the oil. Pierce yolk and white in 3-4 places.
Cook on 100P (HIGH) for 40-50 seconds.
FOOD
METHOD
5
Minutes
Minutes
5
Minutes
Minutes
4
Minutes
Minutes
4
Minutes
Minutes
4
Minutes
Minutes
30
Seconds
Seconds
30
Seconds
Seconds
30
Seconds
Seconds
COOKING
MODE
COOKING
TIME
STANDING
TIME
MICRO
POWER LEVEL
COOKING
TIME
Note: Ensure you read all cookery notes on page 22, for advice and explaination of symbols before proceeding.
Untitled-1
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