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8

1. Make sure the water tank is fi lled with room temperature drinking water and is installed correctly. (See page 7.)
2. Make sure the empty drip tray is installed. (See page 7.)
3. Place food in the oven. Make sure to place the glass tray in lower position (position 2) for cooking with steam 

mode.

1. After the oven has cooled, remove and empty the water tank, wipe oven cavity. Be aware that the grill heating 

element and steam outlets may be still hot, so take care when wiping the ceiling and cavity back plate. (The 
grill heating element will turn on for a very short time before the end of the cooking.) Wait a few minutes, then 
empty the drip tray.

2. Perform the Drain Water function at least once a day after empty the water tank and wipe the oven cavity.
3. Check that water is not dripping down before removing the drip tray, as a small amount of water drains into 

the drip tray when the water tank is removed.

4. During and after cooking, condensed water may be on the door, oven walls and oven fl oor. Dry any liquid 

residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 
minutes without food and accessories for drying the water off around grill heating element.

WARNING: Do not open the oven with your face close to the oven. Steam from the oven may cause burns.
NOTE: Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be 
required.

The heating category (a letter A to E) developed 
by MAFF (Ministry of Agriculture, Fisheries and 
Food) with microwave oven and food manufacturers 
indicates the ability of the oven to heat small 
quantities of food (up to 500g [1lb 2oz]). It does not 
represent the general performance of the oven.

Food packs carry cooking instructions for heating 
categories A to E. Follow instructions for the letter 
corresponding to the oven’s heating category. The 
higher the output power and heating category of 
the oven the less heating time is required as shown 
opposite.

Microwave output power
in Watts (based on
international
(IEC 60705) standard).

Letter representing the 
oven heating category.

Microwave Symbol.

600  700  800  900  1000 Watts

OVEN 
OUTPUT 
POWER

Less heating time required

More heating time required

OVEN 
OUTPUT 
CATEGORY

Less heating time required

More heating time required

A       B       C      D       E

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9

Perform the Drain Water function at least once a day 
after cooking with steam. It takes up to 7 minutes.

The Drain Water Function helps prevent scale build up 
and removes left over water.

P R O C E D U R E

1

Press START/AUTO MIN-
UTE. In F1 will fl ash on and off 
in the display during the Drain 
Water function. 

2

Remove the water tank. Ensure 
that no food is in the oven. Press 
INFO/KITCHEN TIMER once 
to select In F1.

When the drain function has ended and the 
oven is cool, wipe the oven cavity. Wait a few 
minutes, then empty the drip tray.

3

NOTES:
1. The water tank must be removed before starting this 

procedure.

2. If Drain Water Function is set, Energy Save Mode 

will be cancelled temporary.

White or gray grains, also called scale, may form 
in the water circuit inside the oven during steam 
generation, which could cause the oven to malfunction.
When "DESCALE (fl ashing)" is shown in the display, 
be sure to carry out Descale function immediately. It 
takes about 1 hour (for descaling using citric acid is 
for about 30 min. The rinse time is approx. 30 min.).

P R O C E D U R E

1

3

Do not place any food in the 
oven. Close the door fi rmly. Press 
START/AUTO MINUTE to begin 
descaling (for about 30 min.).

4

When the oven has stopped and is cool, remove 
water tank, empty, rinse and refi ll with room 
temperature drinking water to the MAX mark. 
Replace the water tank. Empty the drip tray and 
replace it.
Remove the glass tray, empty, rinse 
and dry. Follow step 3 to replace 
the glass tray. Close the door fi rmly. 
Press START/AUTO MINUTE. 
Rinsing will start (for about 30 min.).

5

When rinsing has ended and the oven is cool, 
remove water tank and empty. Remove the glass 
tray and empty. Wipe oven cavity to dry. Wait 
a few minutes and then empty the drip tray.

6

Place the glass tray in lower position (position 2). 
Ensure it is touching the back wall of the oven.

NOTE:
If Descale Function is set, Energy Save Mode will be 
cancelled temporary.

x 1

x 1

Press INFO/KITCHEN 
TIMER twice to select In F2.

x 2

2

x 1

x 1

Pure citric acid, available at some chemists, or 
bottled 100% lemon juice with no pulp are used 
for descaling. Choose one and prepare the 
descaling solution.
To use pure citric acid, dissolve 1 tablespoon of 
pure citric acid crystals in 500ml of water in a 
non-porous container. Stir well and pour into the 
water tank to the MAX mark.
To use 100% bottled lemon juice, check that 
there is absolutely no pulp in it. If there is 
pulp or you are not sure, strain through a fi ne 
strainer. Measure 70ml of the strained lemon 
juice and add it to 500ml of water. Stir well and 
pour into the water tank to the MAX mark.
Place the water tank in the oven correctly and 
push fi rmly into place.

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10

•

  Before operating your oven, make sure you read 

and understand this operation manual completely.

•

  Before the oven can be used, follow these 

procedures:

1. Ensure the drip tray is in the correct position. See 

page 7.

2. See below for getting started.

Your oven has an Energy Save Mode. This facility saves 
electricity when the oven is not in use.

P R O C E D U R E

1

Open the door. The display will show ".0".

2

Plug the oven into a power point.
Nothing will appear on the display at this time. 

Close the door.
Now you are ready to use the oven.

3

CAUTION:
In Energy Save Mode, if you do not operate the oven 
for 3 minutes or more (i.e. after closing the door, or 
pressing  STOP/CLEAR, or at the end of cooking), 
you will not be able to operate the oven until you open 
and close the oven door again.
NOTE:
When you set Child Lock or Demonstration Mode, En-
ergy Save Mode will be cancelled temporary.

1. Press STOP/CLEAR if you make a mistake during 

programming.

2. STOP/CLEAR can be used to stop the oven 

temporarily during cooking.

3. To cancel a programme during cooking, press 

twice.

You may detect smoke or a burning smell when using 
the grill for the fi rst time, this is normal and not a sign 
that the oven is out of order.
To avoid this problem, when first using the oven, 
operate the grill without food for 20 minutes. 
PREPARATION
Ensure the room is well ventilated.

P R O C E D U R E

1

Ensure that no food is in the oven. 
Enter the time by pressing TIME 
(20.00). 

Press  GRILL and  
START/AUTO  
MINUTE.

2

WARNING:
The oven door, outer cabinet and oven cavity will 
become hot.

x 2

x 1

x 1

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11

Automatic Operation can be used when cooking with steam, grill or microwave functions. Refer to each function 
for the details.

There are 6 steam categories and 18 menus. Always 
cook food using steam tray and glass tray. Ensure the 
glass tray is on the lower position (position 2.) And see 
page the important instructions on page 7-8.

To cook 0.3 kg of Chicken Fillets.

Refer to the Steam Menus Guide for details on page 
31-36.

St11 - St14: Rice/Pasta/Egg
St21 - St25: Vegetable 1 layer
St31 - St32: Fish/Chicken
St41 - St42: Balanced Menu
St51 - St52: Vegetable 2 layers (vegetable + potato) 
Sd1 - Sd3: Steam Defrost

Enter the weight or quantity 
by pressing WEIGHT until 
the desired weight or quantity 
is displayed (0.3 kg).

2

Place food in oven by following 
the directions in the cooking guide 
on page 32. Close the door.  
Press START/AUTO MINUTE.

3

4

After cooking, 
EXTEND will 
appear. 
If you wish to extend the cooking 
time, enter the desired time by 
pressing TIME.    

 

Press START/AUTO MINUTE. 
If not, press STOP/CLEAR.
After the oven has cooled, remove 
and empty the water tank, wipe the 
oven cavity. Wait a few minutes, 
then empty the drip tray.

P R O C E D U R E

1

Ensure the water tank is fi lled 
with room temperature drinking 
water to the MAX mark and is 
installed correctly. Press FISH/
CHICKEN until desired menu 
number is displayed (St32).

x 2

or

x 2

x 6

x 1

WARNING for stacking the steam tray and 
glass tray:
After cooking, take out the steam tray fi rst. See Figure 
2 on page 5. Be aware of excess water from the 
steam tray, we recommend you place it directly on a 
fl at dish or tray to avoid spillages. 
Before taking out the glass tray, make sure that it is 
cool.  Be aware that there may be water on the glass 
tray, so take care when removing it. 

NOTES:
1.  Enter the weight or amount of the food only. Do not 

include the weight of the container.

2. For foods weighing more or less than weights 

given in the cooking charts, cook manually.

3.  The programmed cooking times are average times. 

To extend cooking times that are preprogrammed 
in the automatic cooking, see EXTENDING 
COOKING TIME AT THE END OF STEAM 
COOKING on page 17. Before extending the 
cooking time, make sure the water tank is fi lled 
to the MAX mark with room temperature drinking 
water. 

4. Any Steam selection can be programmed with 

More or Less Time Adjustment. See page 17.

5. Keep the door closed. If opened during using, 

steam will escape and a longer cooking time will 
be required.

6.  The amount of water in the water tank is suffi cient 

for one cooking operation. Water does not need to 
be added during cooking.

7.  During and after cooking, condensed water may 

be on the door, oven walls and oven fl oor.  Dry 
any liquid residue with a soft cloth. After the last 
use of the day, we recommend to operate the oven 
with Grill for 3 minutes without food for drying the 
water off around grill heating element.

8. After cooking, the oven will automatically cool 

and you will hear the sound of the cooling fan. 
The fan may continue to operate up to 10 minutes 
depending on the oven and parts temperature.

WARNINGS:
1. The oven door, outer cabinet and oven cavity will 

become hot. Use thick oven gloves when adding or 
removing foods to prevent burns.

2. Do not open the oven with your face close to the 

oven. Steam from the oven may cause burns. 

NOTE for St13, St14 and Sd3:
It is not necessary to enter amount.  Skip to step3.

NOTE for Steam Defrost (Sd1-Sd3):
Steam defrost uses the steam and microwave setting 
so do not use the steam tray and metal rack. 

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