DOWNLOAD Sharp AX-1100(R)M / AX-1100(SL)M (serv.man15) Service Manual ↓ Size: 5.12 MB | Pages: 58 in PDF or view online for FREE

Model
AX-1100(R)M AX-1100(SL)M (serv.man15)
Pages
58
Size
5.12 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven
File
ax-1100rm-ax-1100slm-sm15.pdf
Date

Sharp AX-1100(R)M / AX-1100(SL)M (serv.man15) User Manual / Operation Manual ▷ View online

3
IMPORTANT SAFETY INSTRUCTIONS
Use care when opening door. To avoid burns from 
escaping heat and steam, let hot air or steam 
escape before removing or replacing food.
Always open containers, popcorn makers, oven 
cooking bags, etc., away from the face and hands 
to avoid steam burns that can be caused by over 
boiling.
To  a v o i d  b u r n s ,  a l w a y s  t e s t  f o o d 
temperature and stir before serving and 
pay special attention to the temperature 
of food and drink given to babies, 
children or the elderly.
The temperature of the container is not a true 
indication of the temperature of the food or drink; 
always check the food temperature.
Always stand back from the oven door when opening 
it to avoid burns from escaping steam and heat.
Slice stuffed baked foods after heating to release 
steam and avoid burns.
To avoid misuse by children
Do not lean or swing on the oven door.
Children should be taught all important safety 
instructions: use of pot holders, careful removal 
of food coverings; paying special attention to 
packaging (e.g. self-heating materials) designed to 
make food crisp, as they may be extra hot.
Other warnings
Never modify the oven in any way.
Do not move the oven while it is in operation.
This oven is for home food preparation only 
and may only be used for cooking food. It is not 
suitable for commercial or laboratory use.   
To promote troublefree use of your oven 
and avoid damage.
Never operate the oven when it is empty except 
where recommended in the operation manual.
Doing so may damage the oven.
When using a browning dish or self-heating 
material, always place a heat-resistant insulator 
such as a porcelain plate under it to prevent 
damage to the oven floor due to heat stress.
The preheating time specified in the dish’s 
instructions must not be exceeded.
Do not use metal utensils, which reflect 
microwaves and may cause electrical 
arcing. 
Do not place anything on the outer cabinet during 
operation.
When the oven is in use, ventilate a room where 
the oven is installed. e.g. open a window or switch 
a kitchen ventilation. 
Do not operate the oven if water tank cracks and 
water leaks. Please consult your dealer or an 
authorised SHARP service agent.
To prevent condensation which could corrode the 
appliance, do not leave cooked food in the oven 
for an extended period. Clean the oven at regular 
intervals and remove any food deposits in the oven 
or on the door.
Do not insert fingers or objects in the holes (the 
steam outlets or air-vent openings) as this may 
damage the oven and cause an electric shock or a 
hazard.
Do not touch the electric plug with wet hands. 
Plug into the electric wall socket securely. When 
removing the plug from the socket always grip 
the plug, never pull the power supply cord as 
this may damage the power supply cord and the 
connections inside the plug.
Never move the oven in operation. If the oven 
needs to be moved, drain all water inside the oven 
using DRAIN WATER function. After draining, 
empty the drip tray.
Be careful not to spill water on the door or control 
panel.
If the oven is dropped, on the floor, do not use 
the oven. Unplug and contact your dealer or an 
authorised SHARP Service Agent.
NOTE:
If you are unsure how to connect your oven, please 
consult an authorised, qualified electrician.
Neither the manufacturer nor the dealer can accept 
any liability for damage to the oven or personal 
injury resulting from failure to observe the correct 
electrical connection procedure.
Water vapour or drops may occasionally form 
on the oven walls or around the door seals and 
sealing surfaces. This is a normal occurrence and 
is not an indication of microwave leakage or a 
malfunction.
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4
INSTALLATION
• When replacing the plug please ensure that you 
use a BSI or ASTA approved plug to BS1363, this 
should be fi tted with a brown coloured 13 amp fuse 
approved by BSI or ASTA to BS1362. If you have 
any doubt about electrical connection seek the help 
of a qualifi ed electrician.
TO REPLACE THE MAINS PLUG
The wires in the mains cable are colour coded as 
shown:
Green and yellow stripes   = EARTH
Blue 
 
   = 
NEUTRAL
Brown   
 
 
LIVE
As the colours in the mains lead of your oven may not 
correspond with the coloured marking identifying the 
terminals in your plug, connect the wires as described:
• The green and yellow wire to the plug terminal 
marked E or 
 or coloured green or coloured 
green and yellow.
• The blue wire to the plug terminal marked N or 
coloured black or coloured blue.
• The brown wire to the plug terminal marked L or 
coloured red or coloured brown.
Make sure the terminal screws are tight and the cable 
is held securely by the cable grip where it enters the 
plug.
Like most appliances in your home, your oven must 
be connected to a single phase 230-240V, 50Hz 
alternating current supply.
If you do not make the proper electrical connections 
you might damage the oven or injure yourself. Neither 
SHARP nor the supplier will be liable if this happens. 
WARNING: THIS APPLIANCE MUST BE 
EARTHED
I f   y o u   h a v e   a n y   d o u b t s   a b o u t   y o u r 
electrical supply ask a qualifi ed electrician.
1.  Remove all packing materials from the inside of the 
oven cavity. Discard the loose polythene sheet from 
between the door and cavity. Remove the feature 
sticker, if attached, from the outside of the door.
2.  Check the oven carefully for any signs of damage.
3.  Place the oven on a flat, level surface strong enough 
to support the oven’s weight plus the heaviest item 
likely to be cooked.
   This oven is designed for countertop use only. Steam 
is ventilated from the bottom of the oven. Make sure 
the escaping steam does not wet electrical outlets/
other electrical appliances.
 4. Place or mount the oven so that the bottom of the 
oven is 85 cm or more above the floor.
5.  Do not allow the power supply cord to run 
over any hot or sharp surfaces, such as the 
hot air vent area at the bottom of the oven.
6.  Ensure there is a minimum of free space above the 
oven of 12 cm. 
7.  Securely connect the plug of the oven to a standard 
earthed (grounded) household electrical outlet. 
ELECTRICAL CONNECTION.
• Do not allow water to come into contact with the 
power supply cord or plug.
• Insert the plug properly into the socket.
• Do not connect other appliances to the same socket 
using an adaptor plug.
• If the power supply cord is damaged, it must be 
replaced by a SHARP approved service facility or a 
similarly qualifi ed person to avoid a hazard.
• When removing the plug from the socket always grip 
the plug, never the cord as this may damage the 
power supply cord and the connections inside the 
plug.
• If the plug fitted to your oven is a rewireable type 
and in the event of the socket outlet in your home not 
being compatible with the plug supplied, remove the 
plug properly (do not cut off).
• If the plug fi tted to your oven is a non-rewirable type 
and in the event of the socket outlet in your home not 
being compatible with the plug supplied, cut-off the 
mains plug.
• Refi t with a suitable type, observing the wiring code 
given in ‘To replace the mains plug’.
IMPORTANT!
• The fuse from the cut-off plug should be removed and 
the plug disposed of in a safe manner.
• Under no circumstances should the cut-off plug be 
inserted into a socket outlet as a serious electric 
shock may occur.
• The plug must not be used without the fuse cover 
fi tted.
• If you have any doubt about your microwave oven 
obtain the help of a qualifi ed electrician.
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5
OVEN DIAGRAM
NOTE:
Place the rack on glass tray as shown in 
Figure 1.
WARNING:
T h e  o v e n  c a v i t y,  d o o r,  o u t e r 
cabinet, accessories and dishes 
will become very hot, use thick 
dry oven gloves when removing 
the food or accessories from the 
oven to prevent burns.
  1 Ventilation openings 
 
  Be aware that hot steam or air comes 
out during steam or combi cooking, 
and keep children away from the oven.
  2  Door open handle
  3 LCD display
  4 Control panel
  5 Oven lamp
  6  Upper position (position 3)
  7  Lower position (position 2)
  8  Water tank (See page 7.)
  9  Door seals and sealing surfaces
 10 Latch
 11 Oven fl oor (position 1)
 12 Door hinges 
 13 Steam outlets
 14 
Drip tray (See page 7.)
 15
 Oven cavity
 16
  See through door
 17
  Grill heating element   
 
(at the oven cavity ceiling)
 18
  Door lever    
 
 
To open, grip the door lever from the 
bottom and pull it towards you.
ACCESSORIES 
 19
 Rack 
 
 
 
For Grill and Combi.   
Do not use Steam and Microwave.
 
  Always place on glass tray. 
 20
 Glass tray
 21
  Steam tray x2 
 
  For Steam only.
 
  Always place above/on glass tray. 
 
  Do not use for Microwave, Grill 
and Combi.
WARNING for stacking the steam 
tray and glass tray:
After cooking, take out the steam tray fi rst. 
See figure 2. Be aware of excess water 
from the steam tray, we recommend you 
place it directly on a flat dish or tray to 
avoid spillages. 
Before taking out the glass tray, make sure 
that it is cool. Be aware that there may be 
water on the glass tray, so take care when 
removing it. 
Figure 1
Figure 2
Oven glove
Glass 
tray
Steam 
tray
19
21
20
Rack
Glass tray
14
3
1
4
2
6
8
9
10
11
16
13
5
17
7
12
15
14
18
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6
CONTROL PANEL
Operating keys:
 1  TIME keys
 2  MICROWAVE POWER LEVEL* key
 3  STEAM HIGH key
 4  STEAM LOW key
 5  COMBI HIGH* key
 6  COMBI LOW* key
 7  GRILL* key
 8  STEAM MENUS keys
 9  AUTO DEFROST MENUS* key
 10  AUTO GRILL MENUS* key
 11 WEIGHT DOWN/UP keys
 12 STOP/CLEAR key
 13 LESS/MORE keys   
 14 START/AUTO MINUTE 
key
 15 INFO/KITCHEN TIMER key
* This mode does not use steam.
1
2
3
4
5
6
7
14
13
Display information:
The display shows useful information including cooking time and 
cooking mode.
AUTO: Automatic cooking is selected or in progress.
MANUAL: Manual cooking is selected or in progress.
CHECK: Some action is necessary (e.g. turn over, stir).
DEF: Steam Defrost or Auto Defrost Menus are selected or are progress.
ON: The oven is in operation.
EXTEND: Cooking time can be extended.
HOT: The oven is very hot.
▲ (MORE): More time adjustment is selected for automatic cooking.
▼ (LESS):   Less time adjustment is selected for automatic cooking.
DESCALE: Descaling is necessary.
WATER:  Water is necessary. When this indicator is appeared on the 
display, the oven is operating in the menu using water.
Tray position indicators: 
The position of the tray(s) for automatic cooking and 
manual steam cooking.
3: Upper position
2: Lower position
1: Oven Floor
1. Cooking mode & START indicators
  The indicator will fl ash or light up during the operation.
  You can press a concerned key when the indicators are fl ashing. 
When the indicators light up on the display, they mean that each 
cooking mode is selected or the oven is operating in each cooking 
mode.
STEAM    MICRO    GRILL    START
8
9
10
11
12
15
1
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