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11

Automatic Operation can be used when cooking with steam, grill or microwave functions. Refer to each function 
for the details.

There are 6 steam categories and 18 menus. Always 
cook food using steam tray and glass tray. Ensure the 
glass tray is on the lower position (position 2.) And see 
page the important instructions on page 7-8.

To cook 0.3 kg of Chicken Fillets.

Refer to the Steam Menus Guide for details on page 
31-36.

St11 - St14: Rice/Pasta/Egg
St21 - St25: Vegetable 1 layer
St31 - St32: Fish/Chicken
St41 - St42: Balanced Menu
St51 - St52: Vegetable 2 layers (vegetable + potato) 
Sd1 - Sd3: Steam Defrost

Enter the weight or quantity 
by pressing WEIGHT until 
the desired weight or quantity 
is displayed (0.3 kg).

2

Place food in oven by following 
the directions in the cooking guide 
on page 32. Close the door.  
Press START/AUTO MINUTE.

3

4

After cooking, 
EXTEND will 
appear. 
If you wish to extend the cooking 
time, enter the desired time by 
pressing TIME.    

 

Press START/AUTO MINUTE. 
If not, press STOP/CLEAR.
After the oven has cooled, remove 
and empty the water tank, wipe the 
oven cavity. Wait a few minutes, 
then empty the drip tray.

P R O C E D U R E

1

Ensure the water tank is fi lled 
with room temperature drinking 
water to the MAX mark and is 
installed correctly. Press FISH/
CHICKEN until desired menu 
number is displayed (St32).

x 2

or

x 2

x 6

x 1

WARNING for stacking the steam tray and 
glass tray:
After cooking, take out the steam tray fi rst. See Figure 
2 on page 5. Be aware of excess water from the 
steam tray, we recommend you place it directly on a 
fl at dish or tray to avoid spillages. 
Before taking out the glass tray, make sure that it is 
cool.  Be aware that there may be water on the glass 
tray, so take care when removing it. 

NOTES:
1.  Enter the weight or amount of the food only. Do not 

include the weight of the container.

2. For foods weighing more or less than weights 

given in the cooking charts, cook manually.

3.  The programmed cooking times are average times. 

To extend cooking times that are preprogrammed 
in the automatic cooking, see EXTENDING 
COOKING TIME AT THE END OF STEAM 
COOKING on page 17. Before extending the 
cooking time, make sure the water tank is fi lled 
to the MAX mark with room temperature drinking 
water. 

4. Any Steam selection can be programmed with 

More or Less Time Adjustment. See page 17.

5. Keep the door closed. If opened during using, 

steam will escape and a longer cooking time will 
be required.

6.  The amount of water in the water tank is suffi cient 

for one cooking operation. Water does not need to 
be added during cooking.

7.  During and after cooking, condensed water may 

be on the door, oven walls and oven fl oor.  Dry 
any liquid residue with a soft cloth. After the last 
use of the day, we recommend to operate the oven 
with Grill for 3 minutes without food for drying the 
water off around grill heating element.

8. After cooking, the oven will automatically cool 

and you will hear the sound of the cooling fan. 
The fan may continue to operate up to 10 minutes 
depending on the oven and parts temperature.

WARNINGS:
1. The oven door, outer cabinet and oven cavity will 

become hot. Use thick oven gloves when adding or 
removing foods to prevent burns.

2. Do not open the oven with your face close to the 

oven. Steam from the oven may cause burns. 

NOTE for St13, St14 and Sd3:
It is not necessary to enter amount.  Skip to step3.

NOTE for Steam Defrost (Sd1-Sd3):
Steam defrost uses the steam and microwave setting 
so do not use the steam tray and metal rack. 

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12

There are 4 Auto Defrost menus. Do not use the glass 
tray, steam tray and metal rack. 
dE1: Steak/Chops
dE2: Minced Meat
dE3: Poultry
dE4: Bread

Refer to the Auto Defrost Menus Guide for details on 
page 39.
Example:

To defrost a 0.5 kg steak.

P R O C E D U R E

1

Press AUTO DEFROST 
MENUS until desired menus 
number is displayed (dE1).

Enter the weight by 
pressing WEIGHT until the 
desired weight is displayed 
(0.5 kg).

2

NOTES:
1. Enter the weight of the food only. Do not include the 

weight of the container.

2. Any defrost selection can be programmed with 

More or Less Time Adjustment. See page 17.

3. To defrost other foods or foods above or below the 

weights allowed on Auto Defrost Menus Guide, use 
time and 30% microwave power. See Microwave 
on page 16.

4. Do not use the glass tray, steam tray and metal 

rack. 

5. After cooking, the oven will automatically cool and 

you will hear the sound of the cooling fan. The fan 
may continue to operate up to 10 minutes depend-
ing on the oven and parts temperature.

Place food in oven by following 
the directions in the cooking 
guide on page 39. Close the 
door. Press START/AUTO 
MINUTE.

3

The oven will stop and CHECK 
will fl ash on and off. Open the 
door. Turn over the steak and 
shield the defrosted portions. 
Close the door. Press START/
AUTO MINUTE.

4

x 1

x 1

x 1

There are 4 Auto Grill menus.

To cook 0.4kg of Chicken Legs. 

P R O C E D U R E

1

Enter the weight by 
pressing WEIGHT until 
the desired weight is 
displayed (0.4kg).

2

Press AUTO GRILL MENUS 
until desired menus number is 
displayed (AG1).

Place food in the oven by 
following the directions in the 
cooking guide on page 37. 
Close the door. Press START/
AUTO MINUTE.

3

AG3 : Fish Gratin
AG4 : Grilled Skewer

The oven will stop and CHECK 
will fl ash on and off.
Open the door. Turn over the 
chicken legs.
Close the door. Press START/
AUTO MINUTE.

4

AG1: Chicken Legs
AG2: Grilled Chicken

Refer to the Auto Grill Menus Guide for details on 
page 37-38. 

NOTES:
1. Enter the weight of the food only. Do not include the 

weight of the container.

2. For foods weighing more or less than weights given 

in the cooking charts, cook manually.

3. Always follow the instructions in the cooking guide.
4. All selections can be programmed with More or 

Less Time Adjustment. See page 17.

5. After cooking, the oven will automatically cool 

and you will hear the sound of the cooling fan. 
The fan may continue to operate up to 10 minutes 
depending on the oven and parts temperature.

WARNING:
The oven door, outer cabinet and oven cavity will 
become hot. Use thick oven gloves when adding or 
removing foods to prevent burns.

x 1

x 1

x 1

or

x 3

x 7

or

x 4

x 6

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13

Manual Cooking can be used in Steam, Grill, Combi and Microwave mode.
Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart" below. The charts give information on each setting.

High

Low

High

Low

100 °C

70 - 95°C *

-

Grill: 100% power

Microwave: 10 - 70% power

Grill: 50% power

Microwave: 10 - 70% power

0 - 100% power

0 - 35 min.

0 - 60 min.

0 - 99 min. 50 sec.

0 - 99 min. 50 sec.

0 - 99 min. 50 sec.

0 - 99 min. 50 sec.

YES

YES

NO

NO

NO

NO

* You can set  the temperature from 70°C to 95°C in multiples of 5°C. (Initial setting: 90°C)

High

Low

High

Low

1 layer

2 layers

Steam tray

Steam tray

NO

NO

NO

NO

NO

YES

Food

Food

Food

Glass tray

Glass tray

Glass tray (No food)

Rack or dish

See NOTE 1.

Microwave safe container 

Food

Glass tray

See NOTE 2.

Food

Microwave

safe container 

WARNING for stacking the steam tray and glass tray:
After cooking, take out the steam tray fi rst. See Figure 2. Be aware of excess water from the steam tray, we 
recommend you place it directly on a fl at dish or tray to avoid spillages. 
Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, 
so take care when removing it. 

NOTES:
1. Select desired position depending on the food size. Position 2 or position 3 is recommended for most reci-

pes. Place the food and glass tray on position 1 when roasting big portions to prevent touching the food to 
the oven ceiling.

2. For cooking cake or meatloaf.
3. Do not leave the steam tray and rack wet after use.

Figure 1

Shelf runners

3

2

1

Figure 2

Oven glove

Glass tray

Steam tray

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14

Manual Steam has 2 options, Steam High and Steam 
Low. Always cook food using the steam tray and 
glass tray. See page 13 for the details. And see the 
important instructions on page 7-8.

Use Steam High to steam foods such as chicken or 
vegetables. Use Steam Low to steam fish or egg 
custard gently. With Steam Low mode, cooking time 
is a little longer than Steam High mode. Steam cooks 
food gently without destroying the shape, colour or 
aroma. The Steam High can be programmed for 
up to 35 minutes (35.00). The Steam Low can be 
programmed for up to 60 minutes (60.00). On Steam 
Low, the temperature can be set between 70°C and 
95°C by a 5°C step. 2 layers cooking is available for 
Steam High. 1 layer cooking is available for Steam 
Low. 

P R O C E D U R E

1

Make sure the water tank is fi lled to 

the MAX mark with room temperature 

drinking water and is installed 

correctly. Enter the desired cooking 

time by pressing TIME (20.00).

Press STEAM LOW until the desired 
temperature is displayed (80°C) .

2

Press START/AUTO MINUTE.

3

4

After cooking, 

EXTEND will appear. 

If you wish to extend cooking time, 

enter the desired time by pressing 

TIME and press START/AUTO 

MINUTE. 
If not, press STOP/CLEAR.

After the oven has cooled, remove 

and empty the water tank, wipe the 

oven cavity. Wait a few minutes, 

then empty the drip tray.

WARNINGS:
1. The oven door, outer cabinet and oven cavity will 

become hot. Use thick oven gloves when adding or 
removing foods to prevent burns.

2. Do not open the oven with your face close to the 

oven. Steam from the oven may cause burns. 

NOTES:
1. If the the maximum time for Steam Cooking Mode is 

exceeded the "Err" will be displayed at Step 2.

2. To extend steaming times, see EXTENDING 

C O O K I N G  T I M E  AT  T H E  E N D  O F  S T E A M 

COOKING on page 17. Before extending the 

cooking time, make sure the water tank is fi lled with 

room temperature drinking water to the MAX mark 

and is installed correctly. 

3. Keep the door closed. If opened during cooking, steam 

will escape and a longer cooking time will be required.

4. The amount of water in the water tank is suffi cient for 

one cooking operation. Water does not need to be 

added during cooking.

5. During and after cooking, condensed water may 

be on the door, oven walls and oven fl oor. Dry any 

liquid residue with a soft cloth. After the last use of 

the day, we recommend to operate the oven with 

Grill for 3 minutes without food for drying the water 

off around grill heating element.

6. After cooking, the oven will automatically cool and 

you will hear the sound of the cooling fan. The fan 

may continue to operate up to 10 minutes depending 

on the oven and parts temperature.

100°C

70 - 95°C

Steam High

Steam Low

To cook for 20 minutes on Steam Low (80°C).

P R O C E D U R E

1

Make sure the water tank is 
fi lled to the MAX mark with room 
temperature drinking water and 
is installed correctly. Enter the 
desired cooking time by pressing 
TIME (20.00).

Press STEAM HIGH until the tray 
position indicators are displayed  
(2 and 3).

2

Press START/AUTO MINUTE.

3

4

After cooking, 
EXTEND will 
appear. 
If you wish to extend cooking time, 
enter the desired time by pressing 
TIME and press START/AUTO 
MINUTE. 
If not, press STOP/CLEAR.
After the oven has cooled, remove 
and empty the water tank, wipe 
the oven cavity. Wait a few 
minutes, then empty the drip tray.

To cook for 20 minutes on Steam High using 2 layers.

x 2

x 1

x 2

x 2

x 3

x 1

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