Sharp AX-1100(R)M / AX-1100(SL)M (serv.man15) User Manual / Operation Manual ▷ View online
19
OTHER CONVENIENT FEATURES
This feature is normally used in store to demonstrate
the product features.
To demonstrate, press INFO/KITCHEN TIMER
4 times (In F4). And then press START/AUTO
MINUTE. "dISP" will appear in the display. Cooking
operations can now be demonstrated with no power
in the oven. The display will count down to zero at ten
times the speed faster than normal.
To cancel, press press INFO/KITCHEN TIMER
4 times (In F4). And then press START/AUTO
MINUTE. The display will show "dISP OFF". Or
unplug the oven from the electrical outlet and re-plug
to cancel Demo Mode.
NOTES:
1. "dISP" will change to " . 0" when pressing STOP/
the product features.
To demonstrate, press INFO/KITCHEN TIMER
4 times (In F4). And then press START/AUTO
MINUTE. "dISP" will appear in the display. Cooking
operations can now be demonstrated with no power
in the oven. The display will count down to zero at ten
times the speed faster than normal.
To cancel, press press INFO/KITCHEN TIMER
4 times (In F4). And then press START/AUTO
MINUTE. The display will show "dISP OFF". Or
unplug the oven from the electrical outlet and re-plug
to cancel Demo Mode.
NOTES:
1. "dISP" will change to " . 0" when pressing STOP/
CLEAR.
2. If you set Demo Mode, Energy Save Mode will be
cancelled.
Child Lock prevents unwanted oven operation by small
children. The oven can be set so that the control panel
is deactivated and locked.
children. The oven can be set so that the control panel
is deactivated and locked.
To set the Child Lock, press INFO/KITCHEN TIMER 5
times (In F5). And then press START/AUTO MINUTE.
"SAFE" will appear in the display. The control panel
is now locked, each time a key is pressed, the display
will show "SAFE".
times (In F5). And then press START/AUTO MINUTE.
"SAFE" will appear in the display. The control panel
is now locked, each time a key is pressed, the display
will show "SAFE".
To unlock the control panel, press INFO/KITCHEN
TIMER 5 times and START/AUTO MINUTE quickly.
The display will show "SAFE OFF" and the oven is
ready to use.
TIMER 5 times and START/AUTO MINUTE quickly.
The display will show "SAFE OFF" and the oven is
ready to use.
NOTES:
1. If you set Child Lock, Energy Save Mode will be
1. If you set Child Lock, Energy Save Mode will be
cancelled.
2. When the oven power is off, the setting returns to
OFF.
Child Lock
Demonstration Mode
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20
CLEANING AND CARE
CAUTION: DO NOT USE COMMERCIAL OVEN
CLEANERS, STEAM CLEANERS, ABRASIVE,
HARSH CLEANERS, ANY THAT CONTAIN
SODIUM HYDROXIDE OR SCOURING PADS
ON ANY PART OF YOUR MICROWAVE OVEN.
CLEANERS, STEAM CLEANERS, ABRASIVE,
HARSH CLEANERS, ANY THAT CONTAIN
SODIUM HYDROXIDE OR SCOURING PADS
ON ANY PART OF YOUR MICROWAVE OVEN.
Before cleaning, make sure the oven cavity,
door, oven cabinet and accessories are
completely cool.
door, oven cabinet and accessories are
completely cool.
CLEAN THE OVEN AT REGULAR INTERVALS AND
REMOVE ANY FOOD DEPOSITS - Keep the oven
clean, if not there could be a deterioration of the
oven cavity. This could adversely affect the life of
the appliance and possibly result in a hazardous
situation.
REMOVE ANY FOOD DEPOSITS - Keep the oven
clean, if not there could be a deterioration of the
oven cavity. This could adversely affect the life of
the appliance and possibly result in a hazardous
situation.
Oven exterior
The outside of your oven can be cleaned easily with
mild soap and water. Make sure the soap is wiped off
with a moist cloth, and dry the exterior with a soft towel.
mild soap and water. Make sure the soap is wiped off
with a moist cloth, and dry the exterior with a soft towel.
Oven controls
Open the door before cleaning to de-activate the oven
controls. Care should be taken when cleaning the
oven control. Using a cloth dampened with water only,
gently wipe the panel until it becomes clean. Avoid
using excessive amounts of water. Do not use any sort
of chemical or abrasive cleaner.
controls. Care should be taken when cleaning the
oven control. Using a cloth dampened with water only,
gently wipe the panel until it becomes clean. Avoid
using excessive amounts of water. Do not use any sort
of chemical or abrasive cleaner.
Door
To remove all trace of dirt, regularly clean both sides
of the door, the door seals and adjacent parts with a
soft, damp cloth. Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in
shattering of the glass.
of the door, the door seals and adjacent parts with a
soft, damp cloth. Do not use harsh abrasive cleaners
or sharp metal scrapers to clean the oven door glass
since they can scratch the surface, which may result in
shattering of the glass.
Door Seals
Always keep the door seals clean to prevent any
damage. If water condenses inside the door seals,
wipe dry with a soft cloth. Polish with another soft
cloth. Do not use a chemical or abrasive cleaner
on these surfaces. Care should be taken not to rub,
damage, pull or move the seals. Before cooking,
always check that door seals is lying smooth and fl at.
If not, steam will leak from the door. Do not use the
oven if it has a damaged door seals. Consult your
dealer or an authorised SHARP service agent.
damage. If water condenses inside the door seals,
wipe dry with a soft cloth. Polish with another soft
cloth. Do not use a chemical or abrasive cleaner
on these surfaces. Care should be taken not to rub,
damage, pull or move the seals. Before cooking,
always check that door seals is lying smooth and fl at.
If not, steam will leak from the door. Do not use the
oven if it has a damaged door seals. Consult your
dealer or an authorised SHARP service agent.
Oven interior
IMPORTANT INFORMATION:
• After ever y use: Wipe the
• After ever y use: Wipe the
oven walls with a soft cloth
and warm water (or mild
soapy water) while the oven
is still warm. Not cleaning the
oven will lead to a build up of
food deposits inside the cavity.
and warm water (or mild
soapy water) while the oven
is still warm. Not cleaning the
oven will lead to a build up of
food deposits inside the cavity.
• Do not use caustic cleaners (acidic/alkaline), spray
type cleaners, abrasive or harsh cleaners or scouring
pads as it may damage the surface of oven walls.
pads as it may damage the surface of oven walls.
For removal of OIL AND FOOD SPLASHES on oven walls:
1. Fill the water tank with room temperature drinking
water to the MAX mark.
2. Operate the oven with Steam High for 10 minutes
without food. See page 14.
3. After the steaming, wipe the dirt in the oven interior
with a dry soft cloth while the oven is still warm.
Be aware that the grill heating element and steam
outlets may be still hot, so take care when wiping
the ceiling and cavity back plate. (The grill heating
element will turn on for a very short time before the
end of the operation.) And then, we recommend to
operate the oven with Grill for 3 minutes without
food and accessories for drying the water off
around grill heating element.
Be aware that the grill heating element and steam
outlets may be still hot, so take care when wiping
the ceiling and cavity back plate. (The grill heating
element will turn on for a very short time before the
end of the operation.) And then, we recommend to
operate the oven with Grill for 3 minutes without
food and accessories for drying the water off
around grill heating element.
Steam Tray / Glass Tray / Rack
Wash the steam tray, glass tray and rack after cooking
with a mild soap or detergent solution, rinsing and
polishing dry. Do not use harsh cleaners, sharp metal
scrapers or stiff brushes to prevent damage to the easy
clean surface. All the accessories can be washed in
the dishwasher. Do not leave the steam tray and rack
wet.
with a mild soap or detergent solution, rinsing and
polishing dry. Do not use harsh cleaners, sharp metal
scrapers or stiff brushes to prevent damage to the easy
clean surface. All the accessories can be washed in
the dishwasher. Do not leave the steam tray and rack
wet.
Water Tank and Water Tank Lid
After cooking, wash in a mild soap or detergent solution
with a soft damp cloth or sponge, rinse and polish dry.
Do not wash in the dishwasher. Do not use harsh
cleaners, sharp metal scrapers or stiff brushes on the
water tank and water tank lid.
with a soft damp cloth or sponge, rinse and polish dry.
Do not wash in the dishwasher. Do not use harsh
cleaners, sharp metal scrapers or stiff brushes on the
water tank and water tank lid.
Drip Tray
Empty the drip tray after cooking, wash in a mild soap
or detergent solution with a soft damp cloth or sponge,
rinse, polish dry and replace below the oven front. Do
not wash in the dishwasher.
or detergent solution with a soft damp cloth or sponge,
rinse, polish dry and replace below the oven front. Do
not wash in the dishwasher.
Descaling within the Oven’s Steam Parts
During steam production, scale may form in the steam
generator. To remove scale, carry out descale function
when "DESCALE" flashes on and off in the display.
See page 9 for complete instructions.
generator. To remove scale, carry out descale function
when "DESCALE" flashes on and off in the display.
See page 9 for complete instructions.
Key Point for Cleaning - Immediately and
frequently!
The food splashes and oily meat juice, remaining
on the oven interior walls will get stuck and hard
to remove if it is not cleaned immediately and after
each use. The usage of the steam function will assist
in this cleaning process. They will be also perishable
by the infl uence of steam.
frequently!
The food splashes and oily meat juice, remaining
on the oven interior walls will get stuck and hard
to remove if it is not cleaned immediately and after
each use. The usage of the steam function will assist
in this cleaning process. They will be also perishable
by the infl uence of steam.
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21
TROUBLESHOOTING CHART
Due to technical error, call your dealer or an authorised
SHARP Service Agent.
SHARP Service Agent.
The water in the internal steam system is frozen.
Operate the oven with Grill without food for 10 minutes.
See page 15.
Operate the oven with Grill without food for 10 minutes.
See page 15.
The time you set is over the maximum time for Steam High
or Steam Low. Press STOP/CLEAR and re-programme.
or Steam Low. Press STOP/CLEAR and re-programme.
The oven is too hot to use for Steam Defrost, Auto Defrost
Menus or Steam Low. Remove food from oven and allow to
cool until the message clears.
Remove water tank and fi ll with water to the MAX mark.
Replace and push firmly into place, then press STOP/
CLEAR to clear the error message.
Make sure that the water tank is fi lled to the MAX mark with
room temperature drinking water.
To continue the cooking, cook manually. Check the cooking
progress from time to time.
NOTES:
1. Ensure you do not use any other liquids like distilled
Menus or Steam Low. Remove food from oven and allow to
cool until the message clears.
Remove water tank and fi ll with water to the MAX mark.
Replace and push firmly into place, then press STOP/
CLEAR to clear the error message.
Make sure that the water tank is fi lled to the MAX mark with
room temperature drinking water.
To continue the cooking, cook manually. Check the cooking
progress from time to time.
NOTES:
1. Ensure you do not use any other liquids like distilled
water, mineral water and etc.
2. When this error message appears again and again even
if you fi ll the water tank with water, the internal steam
system may be out of order. Call your dealer or an
authorised SHARP Service Agent. You can use the oven
for the cooking modes which do not use steam.
system may be out of order. Call your dealer or an
authorised SHARP Service Agent. You can use the oven
for the cooking modes which do not use steam.
Follow step-by-step instructions for descaling.
See page 9.
See page 9.
The oven cabinet and oven cavity are very hot.
Pay extra attention not to burn yourself.
Pay extra attention not to burn yourself.
If EE is displayed or you think the oven is not working properly, check the chart below before consulting an
authorised SHARP Service Agent. This will help to prevent unnecessary service calls.
authorised SHARP Service Agent. This will help to prevent unnecessary service calls.
TECHNICAL ERROR MESSAGE / INFORMATION MESSAGE
TECHNICAL ERROR
MESSAGE
MESSAGE
INFORMATION
MESSAGE
MESSAGE
EE
Err (when pressing START/
AUTO MINUTE)
AUTO MINUTE)
Err (when pressing STEAM
HIGH or STEAM LOW)
HIGH or STEAM LOW)
Err, HOT (fl ashing)
Err, WATER (fl ashing)
DESCALE (fl ashing)
HOT (fl ashing)
MESSAGE ON DISPLAY
ACTION
Troubleshooting Chart
WARNING:
Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other
than a qualifi ed service technician trained by SHARP to carry out any service or repair
operation. This is important as it may involve the removal of covers that provide protection
Never adjust, repair or modify the oven by yourself. It is hazardous for anyone other
than a qualifi ed service technician trained by SHARP to carry out any service or repair
operation. This is important as it may involve the removal of covers that provide protection
• Repairs and Modifi cations: Do not attempt to operate the oven if it is not working properly.
• Outer cabinet: Never remove the outer cabinet to avoid the possibility of electric shock or burns.
• Outer cabinet: Never remove the outer cabinet to avoid the possibility of electric shock or burns.
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22
TROUBLESHOOTING CHART
The following situations are normal and are not signs that the oven is malfunctioning.
* Open the door and close.
* Check the power plug is properly connected to a
* Check the power plug is properly connected to a
suitable wall outlet.
* Check the wall socket and fuse are functioning properly.
* Disconnect the power cord, wait for a minute. Then
* Disconnect the power cord, wait for a minute. Then
reconnect, open and close the door.
* Open the door and close. Is the oven light off? Press
START/AUTO MINUTE again.
* If the message "Err, HOT (fl ashing)" is displayed, wait
until the message has disappeared.
The programmed cooking time and mode will be
cancelled.
Continue to cook with manual mode.
cancelled.
Continue to cook with manual mode.
In the following cases, Energy Save Mode
will be cancelled temporary:
- When the door is opening.
- Pause of the automatic cooking.
- When the cooking fan is working after cooking.
- Demonstration mode
- Child lock
- Extend mode
- Drain mode
- Descaling mode
- Kitchen timer mode
- When the display shows "Err, WATER (fl ashing)".
will be cancelled temporary:
- When the door is opening.
- Pause of the automatic cooking.
- When the cooking fan is working after cooking.
- Demonstration mode
- Child lock
- Extend mode
- Drain mode
- Descaling mode
- Kitchen timer mode
- When the display shows "Err, WATER (fl ashing)".
* Check the drip tray is installed correctly. Remove and
replace the drip tray correctly.
See page 7.
* Did you empty the drip tray before the cooking? You
* Did you empty the drip tray before the cooking? You
must empty the drip tray and replace it before Steam
Cooking will start. See page 7.
Cooking will start. See page 7.
Control panel /
power supply
power supply
Energy save
mode
mode
Water
The display is black / blank.
The display is fi ne but START/
AUTO MINUTE will not
function when pressed.
AUTO MINUTE will not
function when pressed.
Electrical power supply is
interrupted during cooking.
interrupted during cooking.
The display does not change to
blank.
blank.
Leakage water from the bottom
front of the oven.
front of the oven.
QUESTION / SITUATION
ANSWER
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