Sharp R-959SLMAA (serv.man2) User Manual / Operation Manual ▷ View online
19
DUAL COOKING
NOTES:
• For DUAL GRILL it is not necessary to preheat
• For DUAL GRILL it is not necessary to preheat
the grill.
• Use the high rack and low rack for Dual Cooking
(refer to the cooking charts on pages 39 - 98 in
the cookbook section.)
the cookbook section.)
• The square trays are not suitable for Dual
Cooking.
• Follow the recommended dual cooking times and
procedures in the charts on pages 43 - 46 in the
cookbook section.
cookbook section.
• When browning foods in a deep container, place
on the turntable or low rack.
• Temperature measurements taken whilst the
oven is in convection mode will differ from the
displayed level. This will not affect the cooking
results as long as the operation manual and
cookbook section are followed correctly.
displayed level. This will not affect the cooking
results as long as the operation manual and
cookbook section are followed correctly.
• After cooking is complete and opening the door,
the cooling fan will continue working for a short
time to lower the temperature of the electrical
and mechanical parts. The display may show
“NOW COOLING”.
time to lower the temperature of the electrical
and mechanical parts. The display may show
“NOW COOLING”.
Example for Microwave and Grill:
To cook for 15 minutes using Dual Grill, 50%
microwave power.
To cook for 15 minutes using Dual Grill, 50%
microwave power.
1. Enter the cooking time by pressing the 10 MIN.
key once and the 1 MIN. key 5 times.
2. Select Dual Grill by pressing the COMBI. key
twice.
The display will count down
through the cooking time.
through the cooking time.
4. Press
the
START key once to start cooking.
3. Change the power level by pressing the MICRO.
POWER key 4 times.
x1
x2
x5
x4
x1
WARNING:
The door, outer cabinet, oven cavity,
accessories and dishes will become very hot
during operation. To prevent burns, always
use thick oven gloves.
accessories and dishes will become very hot
during operation. To prevent burns, always
use thick oven gloves.
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20
EXPRESS COOK enables you to cook 3 popular menus from
frozen or chilled. Please refer to the chart on page 21
EXPRESS DEFROST enables you to defrost 3 popular menus.
Please refer to the chart on page 22.
frozen or chilled. Please refer to the chart on page 21
EXPRESS DEFROST enables you to defrost 3 popular menus.
Please refer to the chart on page 22.
Follow the examples below for details on how to operate these
functions.
functions.
NOTES:
• If the DOWN ( ▼ ) WEIGHT key is pressed the display will count down from the highest weight range,
• If the DOWN ( ▼ ) WEIGHT key is pressed the display will count down from the highest weight range,
each time the key is pressed.
• If the UP ( ▲ ) WEIGHT key is pressed the display will count up from the lowest weight range, each
time the key is pressed.
• You can enter the weight by holding down or pressing the WEIGHT keys until the desired weight is
displayed.
EXPRESS COOK Example:
To cook 0.6kg of Roast Beef from frozen.
To cook 0.6kg of Roast Beef from frozen.
2. Enter the weight by pressing the WEIGHT UP
key once.
EXPRESS DEFROST Example:
To defrost 1.2kg of Chicken portions.
To defrost 1.2kg of Chicken portions.
1. Press the ROAST BEEF/LAMB key once to
select cooking from frozen.
x1
x1
The display will count down
through the cooking time.
3. Press
the
START key once to start cooking.
2. Enter the weight by pressing the WEIGHT
DOWN key once.
1. Press the CHICKEN PORTIONS
key once.
The display will count down
through the cooking time.
3. Press
the
START key once to start cooking.
x1
x1
x1
x1
EXPRESS COOK / EXPRESS DEFROST
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21
EXPRESS COOK / EXPRESS DEFROST
NOTES FOR EXPRESS COOK / EXPRESS DEFROST:
• Press the MORE or LESS keys before pressing the START key as instructed in the chart above.
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
• Press the MORE or LESS keys before pressing the START key as instructed in the chart above.
• When action is required (example, to turn food over), the oven stops, the audible signals sound and
instructions will appear on the display. To continue cooking, press the START key.
• The final food temperature will vary according to the initial food temperature. Check food is thoroughly
heated after cooking. If necessary, you can extend the cooking time manually.
• All menus on EXPRESS COOK use a combination of microwave power and convection.
• The square trays are not suitable for EXPRESS COOK/EXPRESS DEFROST.
• Before freezing foods, ensure food is fresh and of good quality.
• The square trays are not suitable for EXPRESS COOK/EXPRESS DEFROST.
• Before freezing foods, ensure food is fresh and of good quality.
WARNING:
The door, outer cabinet, oven cavity, accessories and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
operation. To prevent burns, always use thick oven gloves.
MENU
WEIGHT RANGE
COOKING PROCEDURE
Roast Beef/Lamb
x1: Frozen
x2: Chilled
x2: Chilled
0.6kg - 1.8kg
• Place meat in a flan dish on the low rack.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTE: Select MORE for well done.
It is not possible to use the LESS key for beef/lamb.
It is not possible to use the LESS key for beef/lamb.
Roast Pork
x1: Frozen
x2: Chilled
x2: Chilled
0.6kg - 1.8kg
• Place meat in a flan dish on the low rack.
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
• Turn meat over when the audible signal sounds.
• After cooking, leave meat to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS key for pork.
Roast Poultry
x1: Frozen
x2: Chilled
x2: Chilled
1.2kg - 3.6kg
• Pierce skin (chilled only) a few times and place poultry,
breast side down, in a flan dish on the low rack.
• Turn poultry over when the audible signal sounds.
When cooking frozen poultry with giblets, remove the
giblets at first or second turn over.
giblets at first or second turn over.
• After cooking, leave poultry to stand wrapped in
aluminium foil for 10 minutes.
NOTE: It is not possible to use the LESS key for poultry
This menu is only suitable for cooking whole poultry.
This menu is only suitable for cooking whole poultry.
• Chilled foods are cooked from 5ºC.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 39.
• Frozen foods are cooked from -18ºC.
• For converting to Lb/oz see the conversion chart on page 39.
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EXPRESS DEFROST CHART
MENU
WEIGHT RANGE
COOKING PROCEDURE
Chicken Portions
0.3kg - 1.2kg
Approx. weight of
turntable.
each portion:
leg portions = 300g
breast with wing
portions = 400g
Approx. weight of
turntable.
each portion:
leg portions = 300g
breast with wing
portions = 400g
• Place portions, best side-up, in a flan dish on the
turntable.
• Turn portions over when the audible signal sounds.
• Stand, wrapped in foil, for 15 - 30 minutes until
• Stand, wrapped in foil, for 15 - 30 minutes until
thoroughly defrosted.
Steaks/Chops
0.2kg - 1.2kg
• Place steaks/chops in a flan dish on the turntable.
• Turn over and rearrange when the audible signal
• Turn over and rearrange when the audible signal
sounds.
• Stand, wrapped in foil, for 15 - 30 minutes until
thoroughly defrosted.
Minced Meat
Beef/Lamb/Pork
Beef/Lamb/Pork
0.2kg - 1.0kg
• Place minced meat in a flan dish on the turntable.
• Turn over and remove any defrosted parts when the
• Turn over and remove any defrosted parts when the
audible signal sounds.
• Stand (if required), wrapped in foil, for 15 - 30 minutes
until thoroughly defrosted.
• Frozen foods are defrosted from -18ºC.
• For converting to Lb/oz see the conversion chart on page 39.
• For converting to Lb/oz see the conversion chart on page 39.
NOTES FOR EXPRESS DEFROST:
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the
areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.
• Do not cook the meat or poultry until thoroughly defrosted.
• Do not use the racks or square trays for defrosting.
• Do not use the racks or square trays for defrosting.
WEIGHT RANGE FOR EXPRESS COOK / EXPRESS DEFROST:
• Weigh all meat and poultry prior to cooking/defrosting as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to cook/defrost a weight within the range given in the charts.
• To cook/defrost weights or foods not included in these charts, please refer to the charts in the cookbook
• Weigh all meat and poultry prior to cooking/defrosting as the labelled weight is only approximate.
• Food weight should be rounded up to the nearest 0.1kg, for example, 0.65kg to 0.7kg.
• You are restricted to cook/defrost a weight within the range given in the charts.
• To cook/defrost weights or foods not included in these charts, please refer to the charts in the cookbook
section.
22
EXPRESS COOK / EXPRESS DEFROST
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