Sharp R-959SLMAA (serv.man2) User Manual / Operation Manual ▷ View online
15
GRILL COOKING
x2
x1
x1
The grill at the top of the oven cavity has one
power setting only. The grill is assisted by the
turntable which rotates simultaneously to ensure
even browning.
Use the racks for grilling small items of food such
as bacon, gammon and teacakes, turn over halfway
through grilling.
Food can be placed either directly onto the racks, or
into a flan dish/heat-resistant plate on the racks.
power setting only. The grill is assisted by the
turntable which rotates simultaneously to ensure
even browning.
Use the racks for grilling small items of food such
as bacon, gammon and teacakes, turn over halfway
through grilling.
Food can be placed either directly onto the racks, or
into a flan dish/heat-resistant plate on the racks.
NOTES:
• It is not necessary to preheat the grill before
• It is not necessary to preheat the grill before
cooking.
• Follow the recommended grilling times and
procedures in the charts on page 46 in the
cookbook section.
cookbook section.
• When browning foods in a deep container, place
on the turntable or low rack.
• The square trays are not suitable for grill cooking.
• After cooking is complete and opening the door,
• After cooking is complete and opening the door,
the cooling fan will continue working for a short
time to lower the temperature of the electrical
and mechanical parts. The display may show
“NOW COOLING”.
time to lower the temperature of the electrical
and mechanical parts. The display may show
“NOW COOLING”.
Example:
To grill for 20 minutes, using GRILL.
To grill for 20 minutes, using GRILL.
1. Enter the grilling time by pressing the
10 MIN. key twice.
2. Select GRILL by pressing the GRILL key
once.
The display will count down
through the grilling time.
through the grilling time.
3. Press
the
START key once to start grilling.
WARNING:
The door, outer cabinet, oven cavity, accessories and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
operation. To prevent burns, always use thick oven gloves.
R-959(SL)M-AA.indb 15
R-959(SL)M-AA.indb 15
2/13/13 2:50:07 PM
2/13/13 2:50:07 PM
16
PREHEATING THE OVEN
Example:
To preheat the oven to 180ºC.
To preheat the oven to 180ºC.
1. Enter the temperature by pressing the CONV.
(ºC) key 6 times.
2. Press the START key once to star t
preheating.
3. When the oven reaches 180ºC, the audible signal
will sound and the oven will display 180ºC. Place
food in the oven, enter the desired cooking time
and press the START key.
food in the oven, enter the desired cooking time
and press the START key.
NOTES:
• When the oven is preheating, the turntable should
• When the oven is preheating, the turntable should
be in the oven.
• W h e n t h e o v e n r e a c h e s t h e d e s i r e d
temperature, the audible signal will sound
and the temperature will be displayed in ºC.
Do not press the STOP/CLEAR key after
opening and closing the door, as this will
cancel the Convection mode.
and the temperature will be displayed in ºC.
Do not press the STOP/CLEAR key after
opening and closing the door, as this will
cancel the Convection mode.
• T h e p r e h e a t e d t e m p e r a t u r e w i l l b e
maintained for approximately 30 minutes.
After this time, preheat will be cancelled.
After this time, preheat will be cancelled.
• During preheating and convection cooking,
you will hear the cooling fan cycling on and off.
This is completely normal and will not affect the
cooking.
This is completely normal and will not affect the
cooking.
• You can check the actual temperature during
preheating by pressing the CONV. (ºC) key.
The temperature will appear on the display. This
will not affect the oven operation.
The temperature will appear on the display. This
will not affect the oven operation.
• If you prefer not to preheat the oven where
recommended in the cookbook section, allow
extra cooking time.
extra cooking time.
• Temperature measurements taken whilst the
oven is in convection mode will differ from the
displayed level. This will not affect the cooking
results as long as the operation manual and
cookbook section are followed correctly.
displayed level. This will not affect the cooking
results as long as the operation manual and
cookbook section are followed correctly.
Your oven can be preheated to
a desired temperature prior to
convection cooking.
a desired temperature prior to
convection cooking.
x6
x1
WARNING:
The door, outer cabinet, oven cavity, accessories and dishes will become very hot during
operation. To prevent burns, always use thick oven gloves.
operation. To prevent burns, always use thick oven gloves.
R-959(SL)M-AA.indb 16
R-959(SL)M-AA.indb 16
2/13/13 2:50:07 PM
2/13/13 2:50:07 PM
17
Convection cooking is ideal for cooking cakes, buns,
biscuits, scones and for proving bread at 40˚C.
biscuits, scones and for proving bread at 40˚C.
To achieve the best results when cooking by
CONVECTION:
• Use the lower shelf for one layer cooking unless
CONVECTION:
• Use the lower shelf for one layer cooking unless
food manufacturer’s instructions differ.
• Use the lower and upper shelves for two layer
cooking.
• Rotate the square tray or the cookware on it 180
degrees after half the cooking time.
• The turntable should be in the oven when using
the square trays.
• Although this product is a conventional convection
oven, consideration has to be given to the smaller
size and power of the product in comparison to a
standard kitchen oven, so the final result may vary.
size and power of the product in comparison to a
standard kitchen oven, so the final result may vary.
• When cooking chilled or frozen foods on
CONVECTION mode, allowance must be given
to heat loss after the preheat cycle due to the
insertion of the food.
to heat loss after the preheat cycle due to the
insertion of the food.
NOTES:
• When the oven is preheating, the turntable should
• When the oven is preheating, the turntable should
be in the oven.
• When using the CONV. (ºC) key, all metal
cookware can be used. (See ‘Suitable Cookware’
on page 32).
on page 32).
• Follow convection times and procedures in the
charts and recipes in the cookbook section.
• Food manufacturers instructions are only a guide-
line, so cooking times may need to be adjusted.
• Pressing the CONV. (ºC) key during cooking will
display the programmed temperature. This will
not affect the programme or cooking time.
not affect the programme or cooking time.
• Always check the food is piping hot before
consuming.
• After cooking is complete and opening the door,
the cooling fan will continue working for a short
time to lower the temperature of the electrical
and mechanical parts. The display may show
“NOW COOLING”.
time to lower the temperature of the electrical
and mechanical parts. The display may show
“NOW COOLING”.
• Heat generated by the oven during convection
cooking may cause the backplate of the oven to
discolour. This is completely normal and will not
affect the performance of the oven.
discolour. This is completely normal and will not
affect the performance of the oven.
The temperatures available in ºC are:
250ºC, 230ºC, 220ºC, 200ºC, 190ºC,
180ºC, 160ºC, 130ºC, 100ºC, 40ºC.
WARNING:
The door, outer cabinet, oven cavity,
accessories and dishes will become very hot
during operation. To prevent burns, always
use thick oven gloves.
accessories and dishes will become very hot
during operation. To prevent burns, always
use thick oven gloves.
Example:
To cook for 20 minutes at 200ºC convection.
To cook for 20 minutes at 200ºC convection.
1. Enter the cooking time by pressing the
10 MIN. key twice.
2. Input the temperature by pressing the
CONV. (ºC) key 4 times.
The display will count down
through the cooking time.
3. Press
the
START key once to start cooking.
NOTE FOR USING SQUARE TRAYS:
When using the square trays follow the notes below
to prevent them slipping out:
• The correct position for the
to prevent them slipping out:
• The correct position for the
square trays is 1 and 2, as
shown in the diagram.
shown in the diagram.
Shelf runners
1
2
x2
x4
x1
CONVECTION COOKING
R-959(SL)M-AA_01_[FC-38].indd 17
R-959(SL)M-AA_01_[FC-38].indd 17
2/20/13 5:14:55 PM
2/20/13 5:14:55 PM
18
Dual Cook combines microwave
power with convection or the grill.
The combination of microwave
power with convection or the grill.
The combination of microwave
power with convection or the grill reduces cooking
time and provides a crisp, brown finish.
time and provides a crisp, brown finish.
There are two Dual Cook modes:
1. Dual Convection - Convection with microwave.
2. Dual Grill - Grill with microwave.
1. Dual Convection - Convection with microwave.
2. Dual Grill - Grill with microwave.
To select the Dual Cook mode required, enter the
cooking time and follow the table below.
cooking time and follow the table below.
Dual Cook Mode
Press COMBI. key
DUAL CONVECTION
(Convection and
Microwave*)
(Convection and
Microwave*)
Once
DUAL GRILL
(Top and Microwave*)
(Top and Microwave*)
Twice
NOTES:
• Dual Cook is preset with 30% microwave power.
• Dual Cook is preset with 30% microwave power.
If you wish to change the microwave power level,
press the MICRO. POWER key until the desired
power level is shown on the display.
* You can select power levels 10%, 30%, 50% and
press the MICRO. POWER key until the desired
power level is shown on the display.
* You can select power levels 10%, 30%, 50% and
70% for DUAL CONVECTION.
* You can select power levels 10%, 30%, 50%, 70%
and 100% for DUAL GRILL.
• DUAL CONVECTION is preset with 250ºC
convection. To adjust the convection temperature,
press the CONV. ºC key.
press the CONV. ºC key.
Example for Microwave and Convection:
To cook for 20 minutes using Dual Convection,
230ºC, 10% microwave power.
To cook for 20 minutes using Dual Convection,
230ºC, 10% microwave power.
1. Enter the cooking time by pressing the
10 MIN. key twice
2. Select Dual Convection by pressing the
COMBI. key once.
The display will count down
through the cooking time.
5. Press
the
START key once to start cooking.
4. Change the power level by pressing the MICRO.
POWER key once.
WARNING:
The door, outer cabinet, oven cavity,
accessories and dishes will become very hot
during operation. To prevent burns, always
use thick oven gloves.
accessories and dishes will become very hot
during operation. To prevent burns, always
use thick oven gloves.
x2
x1
x1
x1
x1
DUAL COOKING
3. Change the temperature by pressing the
CONV. ºC key once.
R-959(SL)M-AA.indb 18
R-959(SL)M-AA.indb 18
2/13/13 2:50:08 PM
2/13/13 2:50:08 PM
Click on the first or last page to see other R-959SLMAA (serv.man2) service manuals if exist.