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1 Place flour, yeast, sugar and salt in a bowl, mix well.

Rub in butter. Add egg and milk, mix to a soft dough.
Knead lightly. Return to the bowl, cover with cling film.

2 Place on low rack, prove on CONVECTION 40

°

C

for 15-20 minutes.

3 Roll the dough into a rectangle 20.4 x 38cm (8 x

14"), brush with melted butter.

4 Preheat the oven to 220

°

C.

5 Prepare filling, mix almonds, sugar, essence and

egg whites to a paste. Spread over the dough, roll
up tightly from longest side.

6 Place roll in a large, greased flan dish, join ends

to form a ring. Using scissors snip 1cm (

1

/

2

") into

the dough along the length of the ring at 2cm
(

3

/

4

") intervals. Cover loosely with cling film.

7 Place on turntable, prove on CONVECTION 40

°

C

for 12 minutes. Remove cover.

8 Place on low rack, bake in a preheated oven

CONVECTION 220

°

C for 25-30 minutes until

golden. Cool before decorating.

9 To prepare topping, mix icing sugar, lemon juice

and water until smooth. Spread evenly over tea
ring, sprinkle with flaked almonds and cherries.

S

ERVES

 6-8

P

REPARATION

 

TIME

  - 25 

MINUTES

S

ERVES

 6-8

P

REPARATION

 

TIME

  -15 

MINUTES

1 Preheat oven to CONVECTION 200

°

C and grease

two large flan dishes.

2 Combine the flour and sugar in a bowl, rub in the

butter and stir in the fruit. Add enough egg and
milk mixture to form a soft dough.

3 Roll out  until 2cm (

3

/

4

") thick, cut out scones

6.4cm (2

1

/

2

") in diameter.

4 Place the scones in the prepared dishes and

brush with egg to glaze.

5 Place one dish on low rack and the other on the

high rack, bake in the preheated oven
CONVECTION 200

°

C for 25 minutes, after 15

minutes change the 2 trays around, until golden.

Variations:
Wholemeal scones: Substitute white self raising flour
with wholemeal self raising flour, omit sultanas.
Date scones: Substitute white self raising flour with
wholemeal self raising flour and the sultanas with 50g
(2oz) dates, finely chopped.
Spiced apple scones: Substitute white self raising
flour with wholemeal flour and sultanas with 1 eating
apple, grated. Add 5ml (1tsp) cinnamon at Stage 2.
Cheese and chive scones:  Omit sugar and sultanas.
Add 100g (4oz) grated Cheddar cheese, 15ml (1tbsp)
dried chives, salt and pepper at Stage 2.

Fresh herb scones:  Omit sugar and sultanas. Add
5ml (1tsp) fresh parsley, 5ml (1tsp) fresh sage and 5ml
(1tsp) fresh thyme at Stage 2.

Microwave Tip: Drying breadcrumbs
Spread 100g (4oz) fresh breadcrumbs evenly over
a large plate. Heat on HIGH for 2-3 minutes, stir
every minute until crispy.

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15/6/99, 12:20 pm

64

M

AKES

 150

ML

 (

1

/

4

 

PINT

)

P

REPARATION

 

TIME

  - 5 

MINUTES

1 Place the cheese, soured cream and parsley in a

bowl, mix well. Season.

2 Heat on HIGH for 2-3 minutes.

Serve with Pasta with Pinenuts (page 44).

1 Place the butter in a bowl, heat on HIGH for 1

minute until melted.

2 Stir in the flour and gradually whisk in the milk.

Cook on HIGH for 3 minutes, stir every minute
until thick and smooth. Season with salt and
pepper

M

AKES

 300

ML

 (

1

/

2

 

PINT

)

P

REPARATION

 

TIME

  - 4 

MINUTES

1 Combine all ingredients in a large bowl. Cook on

HIGH for 20-24 minutes, stir every 5-6 minutes.

2 Blend in a food processor until smooth.

Serve with stuffed tofu, see page 40.

M

AKES

 600

ML

 (1

 

PINT

)

P

REPARATION

 

TIME

  - 8 

MINUTES

1 Place vinegar, peppercorns and rosemary in a

bowl, heat on HIGH for 1 minute. Strain.

2 In a separate dish melt 15g (

1

/

2

oz) of the butter on

HIGH for 30 seconds and whisk in the egg yolks.
Whisk egg mixture into the vinegar, heat on HIGH
for 10 seconds and whisk again.  Gradually whisk
in remaining butter a knob at a time until smooth
and thick, stir in salt and lemon juice.

Serve warm or cold with steak or fish.

M

AKES

 150

ML

 (

1

/

4

 

PINT

)

P

REPARATION

 

TIME

  - 4 

MINUTES

Mushroom sauce:  Add 2 sliced spring onions, 50g
(2oz) chopped mushrooms and 5ml (1tsp) chopped
parsley at the beginning of Stage 2. Serve with fish.
Sweet white sauce:  Omit salt and pepper from the
basic recipe. Add 50g (2oz) caster sugar at Stage 2.
Serve with puddings as an alternative to custard.

Variations:
Cheese sauce:  Add 75g (3oz) grated cheese and 5ml (1tsp)
mustard powder at Stage 2. Serve with vegetables, fish, meat.
Parsley sauce:  Stir 15-30ml (1-2tbsp) chopped
parsley into the finished sauce. Serve with fish.
Onion sauce:  Stir 1 large cooked onion, finely chopped,
into finished sauce. Heat on HIGH for 1 minute. Serve
with meat or vegetables.

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65

* Setting Point: To determine, place 5ml (1tsp)
jam onto a saucer. Chill. Move surface of jam
with finger, if it wrinkles, setting point has been
reached.

M

AKES

 150

ML

 (

1

/

4

 

PINT

)

P

REPARATION

 

TIME

  - 5 

MINUTES

1 Heat chocolate and water on HIGH for 1 minute,

stir after 30 seconds. Stir vigorously until melted.

2 Add evaporated milk, cornflour and sugar. Heat

on HIGH for 1-2 minutes, mix well. Finally, stir in
the vanilla essence.

Serve hot or cold with ice-cream, chocolate sponge.

M

AKES

 300

ML

 (

1

/

2

 

PINT

)

P

REPARATION

 

TIME

  - 8 

MINUTES

1 Combine all ingredients in a bowl, heat on

MEDIUM HIGH for 4-5 minutes, stir every minute
until sugar has dissolved and the mixture is thick
and glossy.

Serve hot with ice-cream or Sticky Toffee Pudding
(page 53).

1 Place strawberries and lemon juice in a very large

bowl.

2 Heat on HIGH for 4 minutes until strawberries have

softened. Add the sugar, mix well.

3 Cook on MEDIUM HIGH for 30-35 minutes until

setting point* is reached, stir every 4-5 minutes.

4 Pour into hot, clean jars. Cover, seal and label.

M

AKES

 675g (1

1

/

2

LB

)

P

REPARATION

 T

IME

 - 15 

MINUTES

1 Place raspberries and lemon juice in a very large bowl.

Cook on HIGH for 4 minutes until raspberries  soften.

2 Stir in the sugar, cook on MEDIUM HIGH for 30-

35 minutes until setting point* is reached, stir
every 4-5 minutes.

3 Pour into hot, clean jars. Cover, seal and label.

M

AKES

 900g (2

LB

)

P

REPARATION

 T

IME

 - 15 

MINUTES

M

AKES

 800g (1 

3

/

4

 

LB

)

P

REPARATION

 

TIME

  - 15 

MINUTES

1 Place all ingredients in a large bowl, mix well.
2 Cook on MEDIUM HIGH for 16-18 minutes, stir

every 3-4 minutes.

3 Spoon into hot, clean jars. Cover, seal and label.

RJC 11-68

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66

1 Mix sugar, syrup and water in a bowl. Heat on

HIGH for 2 minutes, stir every minute until sugar
has dissolved.

2 Add the baking powder and butter, mix well. Heat

on HIGH for 1 minute. Stir in the peanuts,  cook on
MEDIUM HIGH for 4-5 minutes, stir every minute
until hard crack* stage is reached.

3 Pour the mixture into a greased, square 15.3cm

(6") dish, chill to set before breaking.

M

AKES

 300g (10

OZ

)

P

REPARATION

 

TIME

  - 8 

MINUTES

1 Place chocolate and butter in a bowl. Heat on

HIGH for 1 minute, stir until melted.

2 Add sponge, icing sugar and rum, mix well.
3 Chill the mixture until set enough to handle.

Lightly dust your hands with icing sugar and roll
the truffle mixture unto 12 even sized balls.

4 Break chocolate and place in a bowl. Heat on HIGH

for 2-3 minutes, stir every 30 seconds until melted.

5 Pour the vermicelli into a separate bowl.
6 Roll each truffle ball first in the chocolate and then

in the vermicelli, coat evenly. Place on greaseproof
paper, chill to set.

M

AKES

 12

P

REPARATION

 

TIME

  - 20 

MINUTES

1 Place the chocolate in a bowl and heat on HIGH

for 2 minutes, stir every 30 seconds until  melted.

2 Stir in butter, icing sugar and milk. Heat on HIGH

for 2-3 minutes, stir vigorously every minute until
the mixture is thick and glossy.

3 Pour into a greased, rectangular 20.4 x 15.3cm

(8 x 6") dish, chill to set before cutting.

M

AKES

 675g (1

1

/

2

LB

)

P

REPARATION

 

TIME

  - 6 

MINUTES

*Hard crack: 

To determine drop a teaspoon of

mixture into a glass of cold water and the toffee
should be hard to the touch.

Microwave Tip: Toasting coconut
Spread 100g (4oz) desiccated coconut on a plate.
Heat on HIGH for 2-3 minutes, stir every minute .

1 Place butter and sugar in a bowl. Heat on HIGH

for 2 minutes until melted.

2 Mix, lemon juice and rind. Stir into the butter and

sugar mixture. Heat on HIGH for 2 minutes until
sugar has dissolved. Cool slightly.

3 Beat in the eggs, cook on MEDIUM for 8-9  min-

utes, stir every 2 minutes until thickened.

4 Pour into hot, clean jars. Cover, seal and label.

M

AKES

 300g (12

OZ

)

P

REPARATION

 

TIME

  - 8 

MINUTES

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15/6/99, 12:21 pm

67