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1 Place the oil in a 25.4cm (10") flan dish together

with the spring onion, red and green pepper, mix
well. Cook on HIGH for 2-3 minutes until tender.

2 Add the potato, ensuring the mixture is evenly

distributed over the base of the flan dish, pour in
the beaten egg. Season with salt and pepper,
sprinkle with cheese and parsley.

3 Place on low rack, cook on DUAL GRILL, MEDIUM

for 8-9 minutes until evenly brown and crispy.

S

ERVES

 4-6

P

REPARATION

 

TIME

  - 10 

MINUTES

1 Place alternate layers of potato, cheese, onion,

ham and white sauce in a 2.5 litre (approx. 4 pint)
casserole dish until all ingredients are used. Top
with grated cheese.

2 Place the casserole dish on low rack, use

sequence programming to cook on MEDIUM
HIGH for 14 minutes then on DUAL GRILL,
MEDIUM HIGH  for 4-6 minutes.

S

ERVES

 

4

P

REPARATION

 

TIME

  - 15 

MINUTES

Serve as a snack or light main meal with crisp salad.

Spanish Omelette (page 40); Ham & Stilton Gougère (page 39); Cheese Soufflé (page 39).

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15/6/99, 12:19 pm

40

S

ERVES

 4-6

P

REPARATION

 

TIME

  - 8 

MINUTES

1 Preheat the oven to CONVECTION 220

°

C.

2 Line a greased 25.4cm (10") flan dish with half the

pastry. Cover pastry base with bacon rashers and
break the eggs over the top of the bacon (try not
to break the egg yolks).

3 Place the tomato evenly over the eggs. Season.

Roll out remaining pastry to cover, seal the edges
and brush with egg to glaze.

4 Place on the low rack, bake in preheated oven

CONVECTION 220

°

C for 20 minutes.

Pizza with Salami & Mushrooms (page 42); Cheese & Nut Loaf (page 42); Quiche Lorraine (page 42).

Serve at brunch, lunch or supper.

1 Combine the garlic and cheeses in a 2.5 litre

(approx. 4 pint) casserole dish, add the flour,
seasoning and nutmeg, mix well.

2 Pour the wine and milk into the cheese mixture,

mix well. Cook on MEDIUM HIGH for 12 minutes
until smooth and bubbling, stir every 4 minutes.

Serve with French bread and crudités.

S

ERVES

 4-6

P

REPARATION

 

TIME

  - 10 

MINUTES

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41

1 Place flours, salt and baking powder in a large

bowl, mix well. Blend oil and milk together, stir
into the flour to make a firm dough.

2 Roll out to make a 25.4cm (10") circle. Place in a

greased 25.4cm (10") flan dish, cook on HIGH for
3-4 minutes. Carefully turn over, cover with topping.

3 To prepare the topping, combine the tomato

relish, Worcestershire sauce and 5ml (1tsp) of
oregano. Spread evenly over the uncooked side
of the pizza base. Arrange the salami,
mushrooms, green pepper and tomatoes on top
and sprinkle with the Mozzarella and remaining
oregano. Season with salt and pepper.

4 Place on low rack, cook on DUAL GRILL,

MEDIUM for 10 minutes until the vegetables are
tender and the cheese is brown and crispy.

S

ERVES

 

4

P

REPARATION

 

TIME

  - 20 

MINUTES

Ham and pineapple:  Substitute salami with 100g
(4oz) chopped, cooked ham, add 3 pineapple rings.

Variations:
Tuna and olive: Substitute salami with 200g (7oz)
canned tuna, chopped and top with 8 whole black olives.

S

ERVES

 4-6

P

REPARATION

 

TIME

  - 18 

MINUTES

1 Line a 20.4cm (8") flan dish with pastry.
2 Place bacon and onion in a bowl, cook on HIGH

for 3 minutes.

3 Place eggs, milk, seasoning in a bowl, mix well.
4 Spread bacon and onion evenly over the pastry.

Pour egg mixture over, top with grated cheese.

5 Place on low rack. Cook on DUAL COOK 220

°

C,

MEDIUM LOW for 30-35 minutes.

Stilton & mushrooms:  Replace bacon with 125g
(5oz) sliced mushrooms and Cheddar with Stilton.

1 Grease a 1.5 litre (2

1

/

2

 pint) loaf dish and line the

base with greaseproof paper.

2 Blend the walnuts, breadcrumbs, cheese, onion,

mushrooms, parsley, milk, eggs mustard and
seasoning together using a food processor.

3 Place the spinach in a bowl and heat on HIGH for

3 minutes, drain thoroughly.

4 Place half of the nut mixture in the base of the

prepared dish and smooth the surface.

5 Spread the cottage cheese on top, followed by

the spinach and the remaining nut mixture. Smooth
the surface and sprinkle with the grated cheese.

6 Place on turntable, cook on DUAL GRILL,

MEDIUM for 16 minutes until brown.

S

ERVES

 4-6

P

REPARATION

 

TIME

  - 15 

MINUTES

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42

Microwave Tip: Softening butter
Place 250g (9oz) block of butter on a plate. Heat on
HIGH for 20-25 seconds.

1 Place the macaroni in a 2.5 litre (approx. 4 pint)

casserole dish, add boiling water. Cook on MEDIUM
HIGH for 11-12 minutes until tender, stir 2-3 times
during cooking. Drain and return to  dish.

2 Place the bacon (if using) and onion in a bowl and

cook on HIGH for 2 minutes, stir into the macaroni.

3 Place the butter in a bowl, heat on HIGH for 1

minute until melted, add the flour to form a paste
and gradually stir in the milk. Cook on HIGH for
4-5 minutes, stir every minute until smooth and
thick. Stir in the cheese and season.

4 Stir the sauce into the macaroni and sprinkle with

grated cheese and parsley.

5 Place on low rack, cook on DUAL COOK 220

°

C,

MEDIUM for 20 minutes.

S

ERVES

 

4

P

REPARATION

 

TIME

  - 12 

MINUTES

S

ERVES

 

4

P

REPARATION

 

TIME

  - 18 

MINUTES

1 Place rice, onion, salt and water in a large bowl,

mix well. Cook on MEDIUM HIGH for 13-14
minutes until tender, stir 2-3 times. Drain.

2 Stir 50g (2oz) of the butter and the egg into the

rice. Press the mixture onto the base and sides of
a greased 25.4cm (10") flan dish.

3 Spread the salmon evenly over the rice base.
4 Melt remaining butter in a large bowl on HIGH for

1 minute, stir in flour, mustard and pepper to form
a paste. Gradually stir in the milk. Heat on HIGH
for 3 minutes, stir every minute until smooth and
thick. Stir in cheese, eggs and parsley.

5 Pour the sauce into the flan dish and sprinkle

generously with the parsley and cheese.

6 Place on the low rack, cook on DUAL BAKE 200

°

C,

MEDIUM LOW for 25 minutes.

Variation:
Make as above, substitute salmon for crab or tuna.

1 Place pasta in a large bowl, add boiling water, cook on

MEDIUM HIGH for 12-14 minutes until tender, drain.

2 Add the pinenuts, mix well. Place in a warm

serving dish and cover with sauce.

Serve hot garnished with parsley.

S

ERVES

 

4

P

REPARATION

 

TIME

  - 8 

MINUTES

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43