DOWNLOAD Sharp R-83STM (serv.man3) Service Manual ↓ Size: 2.03 MB | Pages: 68 in PDF or view online for FREE

Model
R-83STM (serv.man3)
Pages
68
Size
2.03 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven
File
r-83stm-sm3.pdf
Date

Sharp R-83STM (serv.man3) User Manual / Operation Manual ▷ View online

5
INSTALLATION (Continued)
5.Make sure the power supply cord is undamaged
(see below) and that it does not run under the oven
or over any hot or sharp surfaces. 
6.The socket must be readily accessible so that it can
be easily unplugged in an emergency.
7.Do not use the oven outdoors.
BUILDING-IN-KIT
An installation frame is available which enables the
microwave oven to be integrated within a kitchen unit.
The microwave oven is not designed to be built above
or near a conventional oven.
SHARP recommend the use of the build in kit, 
EBR-47ST, available from your SHARP dealer. Only
the use of this frame will guarantee the quality and
safety of the oven. When building, follow installation
instructions supplied carefully. 
IMPORTANT ELECTRICAL CONNECTION
• Do not allow water to come into contact with the
power supply cord or plug.
• Insert the plug properly into the socket as the plug
may otherwise overheat and catch fire.
• Do not connect other appliances to the same socket
using an adaptor plug as it may cause the house
wiring to overheat and catch fire.
• If the plug or socket is loose or the power supply
cord is damaged, it must be replaced with a special
cord. The exchange must be made by an authorised
SHARP service agent. A defective plug, power
supply cord or socket may overheat and catch fire
during operation or cause an electrical shock.
• When removing the plug from the socket always
grip the plug, never the cord as this may damage
the power supply cord and the connections inside
the plug.
• The product is fitted with a re-wireable plug. Should
it not be suitable for the socket outlet in your home,
remove the plug and fit an appropriate type,
observing the wiring code on page 62.
If you wish to remove or replace the plug supplied,
ensure the plug is removed properly and not cut off.
When replacing the plug please ensure that you use a
BSI or ASTA approved plug to BS1363, this should be
fitted with a brown coloured 13 amp fuse approved
by BSI or ASTA to BS1362. If you have any doubt
about electrical connection seek the help of a
qualified electrician. 
WARNING - IMPORTANT NOTE
Please note both the Operation Manual and Cookery
Book supplied specify 900W (IEC 60705) microwave
output power. This applies only when the oven is
operated on a 230-240V supply.
If your supply is less than 230-240V, it may be
necessary to increase the cooking time when
following the Operation Manual and Cookery Book
instructions.
THIS APPLIANCE MUST BE EARTHED
To wire an appropriate plug, follow the
wiring code on page 62.
WARNING:
BEFORE OPERATION
Plug in the oven.
1. The oven display will flash the message shown
opposite.
2. Press the STOP/CLEAR key.
3. Set the clock, refer to the next page.
4. Heat the oven using the top and lower grills without
food for 20 minutes.  (For operation, see NOTES
on page 11).
Use the STOP/CLEAR key to:
1. Erase a mistake during programming.
2. Stop the oven temporarily during cooking.
3. Cancel a programme during cooking, press twice.
STOP/CLEAR key
R- 83STM Op Man/Ck Bk  12/1/2000  11:27  Page 5
SETTING THE CLOCK
6
Your oven is fitted with a 12 hour clock. 
To set the time of day, follow the guidelines given in the example below:
EXAMPLE:
To set the time of day, 12:35.
1. Press the AUTO START/
CLOCK key once.
2. Enter the hours, by pressing
the 10 MIN key once and
the 1 MIN key twice.
Check the display.
4. Enter the minutes by pressing
the 10 MIN key three times
and the 1MIN key five times.
5. Press the AUTO START/
CLOCK key again to set the
clock.
NOTES:
• Once the time of day is set, you need only reset
when the clocks change, if there is a power cut or
if you disconnect the oven from the power socket.
• If the clock is set and cooking is complete, the
display will return to show the correct time of day.
If the clock has not been set, the display will show:
x1
x1
x2
x3
x5
x1
3. Press the AUTO START/
CLOCK key again.
x1
R- 83STM Op Man/Ck Bk  12/1/2000  11:27  Page 6
7
D
900W
MAFF HEATING CATEGORY
Microwave output power in
watts (based on international
(IEC 60705) standard).
600  700  800  900  1000 Watts
OVEN 
OUTPUT 
POWER
Less heating time required
More heating time required
Letter representing the oven
heating category.
Microwave 
Symbol.
A       B       C      D       E
OVEN 
OUTPUT 
CATEGORY
Less heating time required
More heating time required
MICROWAVE POWER LEVELS
The heating category (a letter A to E) developed by
MAFF (Ministry of Agriculture, Fisheries and Food)
with microwave oven and food manufacturers
indicates the ability of the oven to heat small
quantities of food (up to 500g [1lb 2oz]). It does not
represent the general performance of the oven.
Food packs carry cooking instructions for heating
categories A to E.  Follow instructions for the letter
corresponding to the oven’s heating category. The
higher the output power and heating category of the
oven the less heating time is required. As shown
opposite.
Power level: The microwave power level is varied
by the microwave energy switching on and off.
When using power levels other than 100% (HIGH)
you will be able to hear the microwave energy
pulsing on and off as the food cooks or defrosts. 
IMPORTANT:
The microwave power level will default to 100%
(HIGH) unless you press the MICROWAVE POWER
LEVEL 
button to the desired setting.
Your oven has 5 power levels. To choose the power
level for cooking, follow the advice given in the
recipe section. Generally the following
recommendations apply:
HIGH - (100% output = 900W) used for fast
cooking or reheating e.g. for casseroles, hot
beverages, vegetables etc.
MEDIUM HIGH - (70% output = 630W) used for
longer cooking of dense foods such as roast joints,
meat loaf and plated meals, also for sensitive dishes
such as cheese sauce and sponge cakes. At this
reduced setting, the sauce will not boil over and
food will cook evenly without over cooking at the
sides.
MEDIUM - (50% output = 450W) for dense foods
which require a long cooking time when cooked
conventionally, eg. beef dishes, it is advisable to use
this power setting to ensure the meat will be tender.
MEDIUM LOW - (30% output = 270W Defrost
setting) to defrost, select this power setting, to
ensure that the dish defrosts evenly. This setting is
also ideal for simmering rice, pasta, dumplings and
cooking egg custard.
LOW - (10% output = 90W) For gentle defrosting,
eg. cream gateaux or pastry.
x1
100% (HIGH)
%
MICRO
x2
70% (MED.HIGH)
%
MICRO
x3
50% (MEDIUM)
%
MICRO
x4
30% (MED.LOW)
%
MICRO
x5
10% (LOW)
%
MICRO
To change the power level for cooking, enter the
required time and then press the MICROWAVE
POWER LEVEL 
key.
For example:
R- 83STM Op Man/Ck Bk  12/1/2000  11:27  Page 7
Opening and closing the door:
• To open the oven door, press the door opening
button. 
• The oven lamp will light when the door is open.
• Close the door firmly and the lamp will go out.
Always operate the oven with the turntable and support
fitted correctly, see page 2. This promotes thorough
even cooking.
• A badly fitted turntable may rattle, may not rotate 
properly and damage the oven.
• The turntable rotates clockwise or counter-clockwise.
The rotary direction may change each time you start
the oven. This does not affect cooking performance.
8
HOW TO OPERATE THE OVEN
MICROWAVING - INTRODUCTION
1. Enter the heating
time by pressing
the 10 SEC key
three times.
2. Press the MICROWAVE
POWER LEVEL key once
for HIGH (100%).
3. Press the START/AUTO
MINUTE key once to start
cooking.
Display will count
down through the
heating time.
x1
x3
Water, sugar and fat in food absorb microwaves and
causes their molecules to vibrate. This creates heat by
friction, in the same way your hands get warm when
you rub them together.  
The outer areas of  food are heated by microwave
energy and the remaining portions by conduction.  It is
important to turnrearrange or stir food to ensure
even heating.  Where recommended, allow food to
stand, this is not optional but is necessary to ensure
thorough cooking. It is particularly important for dense
food, such as joints of meat.
NOTES:
• Microwaves pass through non-metallic dishes and
utensils and heat the food inside the dishes. 
• Microwaves are reflected by metal. 
• The oven is lined with metal and has a fine metallic
mesh in the door to prevent microwave leakage.
• Metallic dishes are not suitable for microwaving. 
• Use the low rack for reheating.
• See SUITABLE COOKWARE, page 26-27.
x1
WARNING:
NOTES:
• Your oven can be programmed up to 99 minutes, 90 seconds (99.90). 
• When the door is opened during cooking, the cooking time on the display stops. The cooking time starts to count
down again when the door is closed and the START/AUTO MINUTE key is pressed.
• When oven operation is finished, the time of day will reappear on the display, if set.
MICROWAVE COOKING:
EXAMPLE:
To cook on HIGH (100%) power for 30 seconds.
MICRO
COOK
R- 83STM Op Man/Ck Bk  12/1/2000  11:27  Page 8
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