DOWNLOAD Sharp R-83STM (serv.man3) Service Manual ↓ Size: 2.03 MB | Pages: 68 in PDF or view online for FREE

Model
R-83STM (serv.man3)
Pages
68
Size
2.03 MB
Type
PDF
Document
User Manual / Operation Manual
Brand
Device
Home Appliance / Microwave Oven
File
r-83stm-sm3.pdf
Date
PREV: Sharp R-83STM (serv.man2) Service Manual

Sharp R-83STM (serv.man3) User Manual / Operation Manual ▷ View online

35
White rice
(long grain)
Brown rice
Spaghetti
(short cut)
Pasta shells/
twists
Macaroni
(short cut)
Tagliatelle
Scrambled
Eggs
Baked/
Poached
Eggs
Fried Eggs
M
ICROWAVE COOKING
MEDIUM
HIGH
MEDIUM
HIGH
MEDIUM
HIGH
MEDIUM
HIGH
MEDIUM
HIGH
HIGH
HIGH
HIGH
14-15 Minutes
21-22 Minutes
11-12 Minutes
12-13 Minutes
10-11 Minutes
15g (
1
/
2
oz) butter
2 eggs (size 3)
30ml (2tbsp) milk
salt & pepper
2 eggs (size 3)
10ml (2tsp) oil
1 egg (size 3)
• Add 300ml (
1
/
2
 pint) boiling water/100g (4oz) rice.
Do not cover. Stir twice during cooking.
• Add 400ml (14fl.oz) boiling water/100g (4oz) rice.
Do not cover. Stir twice during cooking.
• Add 300ml (
1
/
2
 pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
• Add 300ml (
1
/
2
 pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
• Add 300ml (
1
/
2
 pint) boiling water/100g (4oz) pasta.
Do not cover. Stir halfway through cooking.
• Melt butter in a bowl on HIGH for 30 seconds.
Add eggs, milk, season, mix well. Cook on HIGH
for 2 minutes, stirring every 30 seconds.
• Break each egg into a ramekin dish.
Carefully pierce white and yolk in 3-4 places.
Cover and cook on HIGH for 1 minute.
• Place the oil in a 17.8cm (7") shallow dish. Heat
on HIGH for 1 minute. Break the egg into the oil.
Pierce yolk and white in 3-4 places. Cook on
HIGH for 40-50 seconds.
FOOD
METHOD
5
Minutes
5
Minutes
4
Minutes
4
Minutes
4
Minutes
30
Seconds
30
Seconds
30
Seconds
STANDING
TIME
MICRO
POWER LEVEL
COOKING
TIME
 
Note: Ensure you read all cookery notes on page 31, for advice and explaination of symbols before proceeding.
• Place in a flan dish on the high rack.
Turn over halfway through cooking.
Stand for 1-2 minutes after cooking.
• Place on the high rack in a flan dish.
Turn over halfway through cooking.
Stand for 3 minutes after cooking.
• Place on the high rack in a flan dish.
Turn over halfway through cooking.
Stand for 2 minutes after cooking.
• Place on the high rack. Turn over after 3
minutes. No standing time is required.
• Place bread on the high rack. Grill one
side for 3 minutes turn over and cover with
50g (2oz) grated cheese. Grill for 3 mins.
No standing time is required.
• Slice in half. Place on the high rack. Turn over
halfway through cooking. No standing time is
required.
G
RILLING - (TOP GRILL ONLY)
Bacon
Sausages/
Burgers
(Thick/Thin)
Fish Fingers
(frozen)
Toast
Cheese on
toast
Tea cakes &
Muffins
& crumpets
GRILL
GRILL
GRILL
GRILL
GRILL
GRILL
8 Minutes
for 1-6 rashers
10-12 Minutes
for 1-2 steaks
12 Minutes
for 1-12
fingers
5 Minutes
for 1-4 slices
6 Minutes
for 2 slices
5 Minutes
for 1-4 halves
FOOD
METHOD
COOKING
MODE
COOKING
TIME
R-83STM Ck Bk Pt 1
12/1/2000, 12:10
35
36
Beef (rare)
Beef/Lamb
(medium)
Beef/Lamb
(well done)
Pork
Poultry
(Max. 1.8kg
(4lb)
Chicken
Portions
Pork chops
(with bone)
Lamb chops
& Boneless
Pork Chops
Sausages
(thick)
Beefburgers
(frozen)
• Place fat side down in a flan dish on the low
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH for first half
of cooking time.  Turn over, remove juices.
Stage 2: Cook on MEDIUM for second half of
cooking time.
Stage 3: Cook on DUAL GRILL, MEDIUM for
the final 4 minutes of cooking time.
Stand for 6-8 minutes after cooking.
• As above
• As above
• Place fat side down in a flan dish on the low
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on MEDIUM HIGH throughout,
apart from the last 4 minutes. Turn over, remove
juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, MEDIUM
HIGH for the final 4 minutes of cooking time.
Stand for 10 minutes after cooking.
• Place breast side down in a flan dish on the low
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on HIGH throughout, apart from
the last 4 minutes. Turn over, remove juices
halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, HIGH for the
final 4 minutes  of cooking time.
Stand for 10 minutes after cooking.
• Place best side down in a flan dish on the high
rack. Calculate the cooking time.
Use sequence programming:
Stage 1: Cook on HIGH throughout cooking
time, apart from the last 4 minutes. Turn over,
remove juices halfway through Stage 1.
Stage 2: Cook on DUAL GRILL, HIGH for the
final 4 minutes  of cooking time.
Stand for 5 minutes after cooking.
• Place in a flan dish on the high rack.
Turn over halfway through cooking.
Stand for 3-4 minutes after cooking.
• As above
• Place in a flan dish on the high rack.
Turn over after halfway through cooking.
Stand for 2-3 minutes after cooking.
• As above
D
UAL GRILL - (MICROWAVE & TOP GRILL)
12-13 Minutes
per 450g (1lb)
14-15 Minutes
per 450g (1lb)
18-19 Minutes
per 450g (1lb)
21 Minutes
per 450g (1lb)
12 Minutes
per 450g (1lb)
12 Minutes
per 450g (1lb)
12-13 Minutes
per 450g (1lb)
chops
10-11 Minutes
per 450g (1lb)
chops
10 Minutes
per 450g (1lb)
sausages
9-10 Minutes
per 450g (1lb)
beefburgers
Stage 1: MEDIUM HIGH.
Stage 2: MEDIUM.
Stage 3: DUAL GRILL,
               MEDIUM.
as above
as above
Stage 1: MEDIUM HIGH.
Stage 2: DUAL GRILL,
   MEDIUM HIGH.
Stage 1: HIGH.
Stage 2: DUAL GRILL,
               HIGH.
Stage 1: HIGH.
Stage 2: DUAL GRILL,
               HIGH.
DUAL GRILL,  MEDIUM
HIGH.
DUAL GRILL,  MEDIUM
HIGH.
DUAL GRILL,  MEDIUM.
DUAL GRILL,  MEDIUM
LOW.
FOOD
METHOD
COOKING
MODE
COOKING
TIME
 
Note: Ensure you read all cookery notes on page 31, for advice and explanation of symbols before proceeding.
R-83STM Ck Bk Pt 1
12/1/2000, 12:10
36
37
D
UAL GRILL - (MICROWAVE & TOP GRILL)
Crispy crumb
foods (chilled)
Crispy crumb
foods (frozen)
Oven chips
(frozen)
Baked
Potatoes
Roast
Potatoes
Garlic
Bread
Toasted
Sandwich
Stage 1: DUAL GRILL,
               MEDIUM LOW.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
               MEDIUM LOW.
Stage 2: GRILL.
Stage 1: DUAL GRILL,
               MEDIUM LOW.
Stage 2: GRILL.
DUAL GRILL,  MEDIUM.
DUAL GRILL,  MEDIUM.
DUAL GRILL,  MEDIUM.
DUAL GRILL,  MEDIUM
LOW.
DUAL GRILL,  MEDIUM
LOW.
DUAL GRILL,  MEDIUM
HIGH.
DUAL GRILL,  MEDIUM.
DUAL GRILL,  LOW.
DUAL GRILL,  LOW.
9-10 Minutes
for 100g (4oz)
11-12 Minutes
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
10 Minutes
for 100g (4oz)
11-12 Minutes
for 200g (7oz)
12-13 Minutes
for 400g (14oz)
11 Minutes
for 225g (8oz)
12-13 Minutes
for 450g (1lb)
16-17 Minutes
2 potatoes
(each 250g)
24-25 Minutes
for a 675g
(1
1
/
2
lb) potatoes
6 Minutes
for 1 baguette.
6 Minutes
for 1 sandwich
FOOD
METHOD
COOKING
TIME
COOKING
MODE
 
Note: Ensure you read all cookery notes on page 31, for advice and explanations of symbols before proceeding.
• Place in a flan dish on the high rack.
Use sequence programming:
Stage 1: Cook on DUAL GRILL, MEDIUM
LOW for first half of cooking time. Turn over.
Stage 2: GRILL for second half of cooking time.
▲ 
 Stand for 2-3 minutes after cooking.
• As above
• As above
• Place in a flan dish on the high rack.
Turn over halfway through cooking.
▲ 
 Stand for 2-3 minutes after cooking.
• As  above
• As above
• Place in a flan dish on the high rack.
Turn over halfway through cooking.
No standing time is required.
• As above
• Pierce each potato in several places.
Place in a flan dish on the low rack.
Turn over after 8 minutes of the cooking time.
No standing time is required.
• Cut into even sized pieces. Brush with oil.
Place in a flan dish on the low rack.
Turn over halfway through cooking.
No standing time is required.
• Remove any packaging.
Place in a flan dish on the low rack.
No standing time is required.
• Prepare sandwich:
Place two slices of ham and 50g (2oz) grated
cheese between 2 slices of bread and butter.
Place sandwich in a flan dish on the high rack.
Turn over after 3 minutes of the cooking time.
No standing time is required.
R-83STM Ck Bk Pt 1
12/1/2000, 12:10
37
38
8 minutes for 225g
(4 burgers)
12 minutes for 400g
(8 burgers
18 minutes for 150g
(1 fillet)
20 minutes for 450g
(3 fillets)
8-10 minutes for
100g
12-14 minutes for
300g
18-20 minutes for
600g
10-12 minutes for
100g
12-14 minutes for
300g
16-18 minutes for
600g
12-14 minutes for
100g
14-16 minutes for
300g
18-20 minutes for
600g
For 200g
1st stage 4 minutes
2nd stage 4 minutes
For 400g
1st stage 6 minutes
2nd stage 4 minutes
For 800g
1st stage 8 minutes
2nd stage 4 minutes
10 minutes for
100g
12-14 minutes for
200g
16-18 minutes for
400g
10 minutes
for 225g
18 minutes
for 450g
8 minutes
for 225g
12 minutes
for 450g
8-10 minutes
for 100g
10-12 minutes
for 225g
6 minutes for
1 sandwich
7 minutes for
2 sandwiches
Beefburgers
(frozen)
Chicken
Breast
Fillet
(chilled)
Crispy Crumb
Foods
(chilled)
Lamb Chops
& Boneless
Pork Chops
Pork Chops
(with bone)
Pizza, Chilled
(thin & deep)
Oven Chips
(frozen)
Sausages
(thick)
Sausages
(thin)
Gammon
Steak
Toasted
Sandwich
D
OUBLE  (TOP AND BOTTOM) GRILLS
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Place directly onto the turntable.  For the 1st
stage of cooking use top and bottom grills
then the 2nd stage use the top grill only.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
• Pierce skin, place directly onto the turntable.
Turn over halfway through cooking.
• Place directly onto the turntable.  Turn over
halfway through cooking.
• Place two slices of ham and 50g (2oz) grated
cheese between two slices of bread and
butter.  Place directly onto the turntable.  Turn
over after four minutes.
• As above, double the ingredients.  Turn over
after five minutes.
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP GRILL ONLY
TOP & BOTTOM
GRILLS
TOP GRILL ONLY
TOP & BOTTOM
GRILLS
TOP GRILL ONLY
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
TOP & BOTTOM
GRILLS
FOOD
METHOD
COOKING
TIME
COOKING
MODE
R-83STM Ck Bk Pt 1
12/1/2000, 12:10
38
Page of 68
Display

Click on the first or last page to see other R-83STM (serv.man3) service manuals if exist.

RANDOM: