Sharp R-8000GK (serv.man2) User Manual / Operation Manual ▷ View online
A40620,R8000GK O/M
32
TINSEB023WRRZ-K31 UK R8000GK
MENU
Initial Temp.
PREHEAT to 250
°C
SPEED CONV.-2
250
°C/50%
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
6 1/2 Minutes
for 200g
4 Minutes
for 225g
6 1/2 Minutes
for 225g
5 Minutes
for 225g
PREHEAT to 220
°C
SPEED CONV.-2
220
°C/50%
PREHEAT to 250
°C
SPEED CONV.-2
250
°C/50%
PREHEAT to 250
°C
SPEED CONV.-2
250
°C/30%
Roast Potatoes
(Precooked)
Frozen (-18
°C)
Wedges
(Uncooked)
Chilled (5
°C)
(Uncooked)
Frozen (-18
°C)
(Precooked)
Frozen (-18
°C)
COOKING MODE
Temp.
°C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MENU
Initial Temp.
PREHEAT to 200
°C
SPEED CONV.-2
200
°C/10%
Place directly on turntable
Place directly on turntable
Brush top with water and place
directly on turntable
Place in a flan dish on low rack
3 Minutes
for 1x120g
3 1/2 Minutes
for 2x70g
4 1/2 Minutes
for 300g
3 Minutes
for 140g
PREHEAT to 200
°C
SPEED CONV.-2
200
°C/10%
PREHEAT to 200
°C
SPEED CONV.-2
200
°C/10%
PREHEAT to 180
°C
SPEED CONV.-2
180
°C/50%
Baguette
(Part-baked)
20
°C
Crusty Rolls
(Part-baked)
20
°C
Ciabatta loaf
(Part-baked)
20
°C
Cornish Pastie
Chilled (5
°C)
COOKING MODE
Temp.
°C/Micro %
METHOD
COOKING TIME
Quantity/Weight
BREAD/PASTRY PRODUCTS
Place on plate in foil container
on low rack
10 Minutes
for 700g
PREHEAT to 200
°C
SPEED CONV.-2
200
°C/50%
Savoury Pie
(Precooked)
Chilled (5
°C)
Place in a flan dish on low rack
11 Minutes
for 600g
PREHEAT to 180
°C
SPEED CONV.-3
180
°C/50%
Frozen (-18
°C)
Place on a flan dish on low rack
3 1/2 Minutes
for 175g
PREHEAT to 200
°C
SPEED CONV.-3
200
°C/50%
Savoury Quiche Slices
(Precooked)
Chilled (5
°C)
Place on a flan dish on low rack
5 Minutes
for 2x175g
PREHEAT to 200
°C
SPEED CONV.-3
200
°C/50%
Chilled (5
°C)
Place on plate in foil container
on low rack
7 Minutes
for 700g
PREHEAT to 220
°C
SPEED CONV.-3
220
°C/50%
Savoury Quiche
Chilled (5
°C)
Place in a flan dish on low rack
10 Minutes
for 600g
PREHEAT to 160
°C
SPEED CONV.-3
160
°C/70%
Frozen (-18
°C)
Place on a plate/bowl on low rack
2 1/2 Minutes
for 150g
PREHEAT to 220
°C
SPEED CONV.-3
220
°C/30%
Sweet Pie Slice
(Precooked)
Chilled (5
°C)
Place directly on the turntable
in foil container
14 Minutes
for 750g
PREHEAT to 220
°C
SPEED CONV.-3
220
°C/10%
Sweet Pie
(Uncooked)
Chilled (5
°C)
Place on plate in foil container
on low rack
14 Minutes
for 600g
PREHEAT to 200
°C
SPEED CONV.-3
200
°C/10%
Sweet Pie
(Precooked)
Chilled (5
°C)
Place directly on turntable in foil container
12 Minutes
for 750g
PREHEAT to 160
°C
SPEED CONV.-3
160
°C/30%
Frozen (-18
°C)
SPEED COOKING CHART
UK R800GK English P24- 03.10.24 10:51 AM Page 32
A40620,R8000GK O/M
33
TINSEB023WRRZ-K32 UK R8000GK
MENU
Initial Temp.
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/50%
Place in a flan dish on low rack
Place on a greased flan dish on low rack
Place on a greased flan dish on low rack
Place in a flan dish on low rack
3 1/2 Minutes
for 1x113g
3 1/2 Minutes
for 1x116g
3 1/2 Minutes
for 5 Pieces
3 1/2 Minutes
for 3x70g
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/30%
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/10%
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/50%
Salmon Fish Cakes
Chilled (5
°C)
Smoked Haddock & Mozzarella
Fish Cakes
Chilled (5
°C)
Stilton Mushroom Toppers
Chilled (5
°C)
Salmon Limousines
Chilled (5
°C)
COOKING MODE
Temp.
°C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MENU
Initial Temp.
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place on a greased flan dish on low rack
Place on a greased flan dish on low rack
5 Minutes
for 445g
5 Minutes
for 445g
5 Minutes
for 340g
4 Minutes
for 2x113g
4 1/2 Minutes
for 250g
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/50%
PREHEAT to 180
°C
SPEED CONV.-2
180
°C/50%
Tuna Pasta Bake
Chilled (5
°C)
Salmon Pasta Florentine
Chilled (5
°C)
Salmon of Eastern Promise
Chilled (5
°C)
Smoked Haddock & Mozzarella
Fish Cakes
Chilled (5
°C)
Salmon en Croute
Chilled (5
°C)
COOKING MODE
Temp.
°C/Micro %
METHOD
COOKING TIME
Quantity/Weight
STARTER DISHES
FISH DISHES
Place food in suitable container
on low rack.
5 Minutes
for 340g
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
Smokey Fishermans Crumble
Chilled (5
°C)
Place food in suitable container
on low rack.
4 Minutes
for 480g
PREHEAT to 200
°C
SPEED CONV.-3
200
°C/70%
Paella
Chilled (5
°C)
Place in a flan dish on low rack
4 Minutes
for 2x113g
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/50%
Salmon Fish Cakes
Chilled (5
°C)
MENU
Initial Temp.
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place on a greased flan dish on low rack
5 Minutes
for 445g
5 Minutes
for 340g
4 1/2 Minutes
for 340g
5 Minutes
for 340g
5 Minutes
for 300g
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
PREHEAT to 220
°C
SPEED CONV.-2
220
°C/70%
PREHEAT to 220
°C
SPEED CONV.-2
220
°C/70%
PREHEAT to 220
°C
SPEED CONV.-3
220
°C/50%
Chicken Pasta Leonardo
Chilled (5
°C)
Somerset Chicken Breast
Chilled (5
°C)
Chicken Tikka Masala
Chilled (5
°C)
Spanish Chicken Breast
Chilled (5
°C)
Chicken & Broccoli Pithivier
Chilled (5
°C)
COOKING MODE
Temp.
°C/Micro %
METHOD
COOKING TIME
Quantity/Weight
CHICKEN DISHES
Place food in suitable container
on low rack.
6 Minutes
for 445g
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
Chicken Lasagne castillane
Chilled (5
°C)
Place on a greased flan dish on low rack
4 1/2 Minutes
for 2x150g
PREHEAT to 180
°C
SPEED CONV.-2
180
°C/70%
Chicken, Mozzarella & Basil Bolster
Chilled (5
°C)
SPEED COOKING CHART -JUGG FOODS-
UK R800GK English P24- 03.12.12 0:58 PM Page 33
A40620,R8000GK O/M
34
TINSEB023WRRZ-K31 UK R8000GK
MENU
Initial Temp.
PREHEAT to 180
°C
SPEED CONV.-2
180
°C/70%
Place on a flan dish on low rack
Place in a flan dish on low rack
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
4 1/2 Minutes
for 227g
5 1/2 Minutes
for 227g
4 1/2 Minutes
for 400g
4 1/2 Minutes
for 400g
6 Minutes
for 650g
PREHEAT to 200
°C
SPEED CONV.-2
200
°C/50%
PREHEAT to 250
°C
SPEED GRILL-2
250
°C/100%
PREHEAT to 220
°C
SPEED CONV.-2
220
°C/70%
PREHEAT to 200
°C
SPEED CONV.-3
200
°C/70%
Chicken Wellington
Chilled (5
°C)
Chicken Leicester
Chilled (5
°C)
Duck in Orange Sauce
Chilled (5
°C)
Jambalaya
Chilled (5
°C)
Chicken & Seafood Paella
Chilled (5
°C)
Place in a flan dish on low rack
4 1/2 Minutes
for 227g
4 1/2 Minutes
for 340g
PREHEAT to 180
°C
SPEED CONV.-2
180
°C/70%
Portobello Steak
Chilled (5
°C)
Fillet Steak & Mushroom Wellington
Chilled (5
°C)
Place food in suitable container
on low rack.
5 1/2 Minutes
for 400g
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
Cannelloni Bolognaise
Chilled (5
°C)
4 1/2 Minutes
for 340g
Lamb in Redcurrant & Rosemary Sauce
Chilled (5
°C)
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
4 1/2 Minutes
for 440g
PREHEAT to 220
°C
SPEED CONV.-2
220
°C/70%
PREHEAT to 220
°C
SPEED CONV.-2
220
°C/70%
Lamb Tagine
Chilled (5
°C)
Blanquette of Lamb
Chilled (5
°C)
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
4 Minutes
for 340g
PREHEAT to 220
°C
SPEED CONV.-2
220
°C/70%
PREHEAT to 200
°C
SPEED CONV.-3
200
°C/70%
Italian Meatballs & Pasta
Chilled (5
°C)
4 Minutes
for 340g
Place food in suitable container
on low rack.
PREHEAT to 220
°C
SPEED CONV.-2
220
°C/70%
Liver & Bacon Casserole
Chilled (5
°C)
4 1/2 Minutes
for 340g
Place food in suitable container
on low rack.
PREHEAT to 220
°C
SPEED CONV.-2
220
°C/70%
Venison in Red Wine Sauce
Chilled (5
°C)
4 1/2 Minutes
for 400g
Place food in suitable container
on low rack.
PREHEAT to 220
°C
SPEED CONV.-2
220
°C/100%
Gourmet Sausages in Beer,
onion & Thyme
Chilled (5
°C)
COOKING MODE
Temp.
°C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MENU
Initial Temp.
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
6 Minutes
for 445g
4 1/2 Minutes
for 340g
4 1/2 Minutes
for 1x340g
4 Minutes
for 340g
PREHEAT to 220
°C
SPEED CONV.-2
220
°C/70%
PREHEAT to 220
°C
SPEED CONV.-2
220
°C/70%
PREHEAT to 220
°C
SPEED CONV.-2
220
°C/70%
Lasagne Bologna
Chilled (5
°C)
Beef Stroganoff
Chilled (5
°C)
Beef Madras
Chilled (5
°C)
COOKING MODE
Temp.
°C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MEAT DISHES
MENU
Initial Temp.
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
Place food in suitable container
on low rack.
4 1/2 Minutes
for 450g
Mediterranean Pasta Bake
Chilled (5
°C)
COOKING MODE
Temp.
°C/Micro %
METHOD
COOKING TIME
Quantity/Weight
VEGETARIAN DISHES
SPEED COOKING CHART -JUGG FOODS-
UK R800GK English P24- 03.10.24 10:51 AM Page 34
A40620,R8000GK O/M
35
TINSEB023WRRZ-K31 UK R8000GK
MENU
Initial Temp.
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
Place food in suitable container
on low rack.
5 Minutes
for 380g
5 Minutes
for 445g
4 1/2 Minutes
for 445g
3 1/2 Minutes
for 315g
4 1/2 Minutes
for 420g
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
PREHEAT to 220
°C
SPEED CONV.-2
220
°C/100%
PREHEAT to 230
°C
SPEED CONV.-2
230
°C/70%
Stuffed Peppers Ricardo
Chilled (5
°C)
Spinach & Red Pepper Lasagne
Chilled (5
°C)
Mushroom Tortellini Raphael
Chilled (5
°C)
Mushroom & Pepper Stroganoff
Chilled (5
°C)
Five Cheese Pasta Pockets
Chilled (5
°C)
Place on a greased flan dish
on low rack.
4 Minutes
for 227g
PREHEAT to 220
°C
SPEED CONV.-3
220
°C/50%
Brie & Broccoli Pithivier
Chilled (5
°C)
Place on a greased flan dish
on low rack.
4 1/2 Minutes
for 2x150g
PREHEAT to 180
°C
SPEED CONV.-2
180
°C/50%
Brie, Feta, Spinach & Red Pepper Bolster
Chilled (5
°C)
COOKING MODE
Temp.
°C/Micro %
METHOD
COOKING TIME
Quantity/Weight
SPEED COOKING CHART -JUGG FOODS-
These charts provide specific cooking times for the prepared recipes produced by Jugg Foods.
Do not use these timings for other companies products.
Jugg Foods have been producing "Hand-made" food for the Pub Industry for over 30 years, they can be
contacted by E-mail: [email protected],
Website: www.jugg-foods.co.uk or Tel 020 8969 0945 for any further information.
contacted by E-mail: [email protected],
Website: www.jugg-foods.co.uk or Tel 020 8969 0945 for any further information.
UK R800GK English P24- 03.11.11 11:45 AM Page 35
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