Sharp R-8000GK (serv.man2) User Manual / Operation Manual ▷ View online
A40620,R8000GK O/M
28
TINSEB023WRRZ-K32 UK R8000GK
MENU
Initial Temp.
PREHEAT to 230 °C
SPEED CONV.-2
230 °C/30%
Place on a flan dish on low rack
Place on a flan dish on low rack
Place on a flan dish on low rack
3 Minutes
for 150g
3 1/2 Minutes
for 2x70g
4 1/2 Minutes
for 2x70g
PREHEAT to 230 °C
SPEED GRILL-2
230 °C/10%
PREHEAT to 230 °C
PREHEAT to 230 °C
SPEED GRILL-3
230 °C/30%
Breaded Garlic Mushrooms
Chilled (5°C)
Potato Skins
Chilled (5°C)
Potato Skins
Frozen (-18°C)
Place in a flan dish on low rack
3 1/2 Minutes
for 6x40g
PREHEAT to 250 °C
SPEED GRILL-2
250 °C/70%
Chicken Wings
Chilled (5°C)
Place on a flan dish on low rack
3 1/2 Minutes
for 4x50g
PREHEAT to 200 °C
SPEED CONV.-2
200 °C/30%
Onion Bhajis
Chilled (5°C)
Place on a flan dish on low rack
3 1/2 Minutes
for 4x45g
PREHEAT to 200 °C
SPEED CONV.-2
200 °C/10%
Samosas ( Meat or Vegetable)
Chilled (5°C)
Place on a flan dish on low rack
3 1/2 Minutes
for 4x50g
PREHEAT to 200 °C
SPEED CONV.-2
200 °C/30%
Pakoras (Meat or Vegetable)
Chilled (5°C)
Place on a flan dish on low rack
3 Minutes
for 8x25g
PREHEAT to 200 °C
SPEED CONV.-2
200 °C/10%
Spring Rolls(Precooked)
Chilled (5°C)
Place in a flan dish on low rack
2 1/2 Minutes
for 12x13g
PREHEAT to 180 °C
SPEED CONV.-3
180 °C/70%
Chicken & Pork Balls
Chilled (5°C)
Place in a flan dish on low rack
3 1/2 Minutes
for 225g
PREHEAT to 230 °C
SPEED CONV.-2
230 °C/50%
Fish Goujons
Chilled (5°C)
Place in a flan dish on low rack
4 Minutes
for 225g
PREHEAT to 230 °C
SPEED CONV.-2
230 °C/50%
Fish Goujons
Frozen (-18°C)
Place directly onto the turntable
3 1/2 Minutes
for 1x170g
PREHEAT to 200 °C
SPEED CONV.-2
200 °C/10%
Garlic Baguette
Chilled (5°C)
Place directly onto the turntable
3 1/2 Minutes
for 1x160g
PREHEAT to 200 °C
SPEED CONV.-2
200 °C/30%
Garlic Baguette
Frozen (-18°C)
Place directly onto the turntable
4 Minutes
for 1x250g
PREHEAT to 200 °C
SPEED CONV.-2
200 °C/30%
Garlic Ciabatta
Chilled (5°C)
COOKING MODE
Temp. °C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MENU
Initial Temp.
PREHEAT to 220 °C
SPEED CONV.-2
220 °C/10%
Place on a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
5 Minutes
for 8x19g
5 Minutes
for 1x140g
3 1/2 Minutes
for 1x150g
5 Minutes
for 1x150g
4 Minutes
for 2x100g
PREHEAT to 230 °C
SPEED CONV.-2
230 °C/50%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/50%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/50%
PREHEAT to 220 °C
PREHEAT to 220 °C
SPEED CONV.-2
220 °C/50%
Scampi
Frozen (-18°C)
Fish Fillet in Batter
Frozen (-18°C)
Fish Fillet in crispycrumbs
Chilled (5°C)
Fish Fillet in crispycrumbs
Frozen (-18°C)
Fish Cakes
Chilled (5°C)
COOKING MODE
Temp. °C/Micro %
METHOD
COOKING TIME
Quantity/Weight
STARTER PRODUCTS
FISH DISHES
SPEED COOKING CHART
These charts use SPEED GRILL-2&3 (SG-2, SG-3) and SPEED CONV.-2&3 (SC-2, SC-3) cooking modes.
For oven mode, follow the food manufacturers instructions.
For oven mode, follow the food manufacturers instructions.
UK R800GK English P24- 03.12.11 7:49 PM Page 28
A40620,R8000GK O/M
29
TINSEB023WRRZ-K32 UK R8000GK
MENU
Initial Temp.
PREHEAT to 220 °C
SPEED CONV.-2
220 °C/30%
Place on a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place on a flan dish on low rack
Place in a suitable container on low rack
Place in a suitable container on low rack
5 1/2 Minutes
for 4x50g
5 Minutes
for 1x200g
5 Minutes
for 1x200g
5 Minutes
for 1x300g
7 Minutes
for 1x190g
7 Minutes
for 400g
8 Minutes
for 390g
PREHEAT to 200 °C
SPEED CONV.-3
200 °C/50%
PREHEAT to 200 °C
PREHEAT to 200 °C
SPEED CONV.-3
200 °C/50%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-3
250 °C/50%
PREHEAT to 160 °C
PREHEAT to 160 °C
SPEED CONV.-2
160 °C/50%
PREHEAT to 200 °C
PREHEAT to 200 °C
SPEED CONV.-2
200 °C/70%
PREHEAT to 220 °C
PREHEAT to 220 °C
SPEED CONV.-2
220 °C/70%
Fish Cakes
Frozen (-18°C)
Salmon Fillets/Steaks
Chilled (5°C)
Fish Fillets (Cod, Haddock, Plaice)
Chilled (5°C)
Whole Fish (Trout, Red Mullet)
Chilled (5°C)
Haddock en Croute
Frozen (-18°C)
Cod Florentine
Frozen (-18°C)
Fish Pie (Topped with Mash Potato)
Frozen (-18°C)
Place in a flan dish on low rack
5 Minutes
for 1x225g
PREHEAT to 220 °C
SPEED CONV.-2
220 °C/70%
Stuffed Chicken Fillet
(Bacon & Cheese)
(Cheese & Broccoli)
Place in a flan dish on low rack
Chilled (5°C)
Place in a flan dish on low rack
4 Minutes
for 2x115g
PREHEAT to 250 °C
SPEED GRILL.-2
250 °C/70%
Barbeque Chicken Drumsticks
Chilled (5°C)
Place in a flan dish on low rack
4 1/2 Minutes
for 2x120g
PREHEAT to 230 °C
SPEED CONV.-2
230 °C/70%
Southern Fried Chicken Pieces
(Drumstick & Breast)
Chilled (5°C)
Place in a flan dish on low rack
5 1/2 Minutes
for 2x125g
PREHEAT to 230 °C
SPEED CONV.-2
230 °C/70%
Chicken Nuggets
Chilled (5°C)
Place in a flan dish on low rack
3 1/2 Minutes
for 225g
5 1/2 Minutes
for 1x142g
PREHEAT to 230 °C
SPEED CONV.-2
230 °C/50%
Frozen (-18°C)
Chicken Nuggets
Frozen (-18°C)
Place in a flan dish on low rack
4 Minutes
for 225g
PREHEAT to 230 °C
SPEED CONV.-2
230 °C/50%
Chicken Kievs
(Garlic/Tikka Masala/Mushroom)
Chilled (5°C)
Place in a flan dish on low rack
Place on a flan dish on low rack
3 Minutes
for 1x145g
PREHEAT to 200 °C
SPEED CONV.-2
200 °C/70%
PREHEAT to 200 °C
SPEED CONV.-2
200 °C/30%
Chicken Kievs
(Garlic/Tikka Masala/Mushroom)
Frozen (-18°C)
COOKING MODE
Temp. °C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MENU
Initial Temp.
PREHEAT to 220 °C
SPEED CONV.-2
220 °C/70%
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
3 Minutes
for 1x150g
5 Minutes
for 2x150g
7 1/2 Minutes
for 1x200g
6 Minutes
for 1x400g
9 Minutes
for 2x400g
PREHEAT to 220 °C
SPEED CONV.-2
220 °C/70%
PREHEAT to 180 °C
PREHEAT to 180 °C
SPEED CONV.-3
180 °C/70%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/100%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/100%
Chicken Fillet (With Skin)
Chilled (5°C)
Chilled (5°C)
Butterfly Chicken Fillet (Without Skin)
Frozen (-18°C)
Chicken Quarters (Leg or breast)
Chilled (5°C)
Chilled (5°C)
COOKING MODE
Temp. °C/Micro %
METHOD
COOKING TIME
Quantity/Weight
CHICKEN DISHES
SPEED COOKING CHART
UK R800GK English P24- 03.12.11 7:49 PM Page 29
A40620,R8000GK O/M
30
TINSEB023WRRZ-K32 UK R8000GK
MENU
Initial Temp.
PREHEAT to 220 °C
SPEED CONV.-2
220 °C/10%
Place on a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
6 Minutes
for 8x20g
3 Minutes
for 1x150g
4 Minutes
for 2x150g
3 1/2 Minutes
for 1x240g
5 Minutes
for 2x240g
3 1/2 Minutes
for 1x175g
5 Minutes
for 2x175g
PREHEAT to 190 °C
SPEED CONV.-3
190 °C/50%
PREHEAT to 190 °C
PREHEAT to 190 °C
SPEED CONV.-3
190 °C/50%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/100%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/100%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/70%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/70%
Mini Chicken Kievs
Frozen (-18°C)
Chicken Tikka Tortilla Wrap
Chilled (5°C)
Chilled (5°C)
Duck Leg
Chilled (5°C)
Chilled (5°C)
Duck Breast Fillet
Chilled (5°C)
Chilled (5°C)
Place in a suitable container on low rack
14 Minutes
for 1x450g
PREHEAT to 160 °C
SPEED CONV.-2
160 °C/50%
Lamb Shank in Red Wine Sauce
(Precooked)
Frozen (-18°C)
Place in a suitable container on low rack
8 Minutes
for 1x500g
PREHEAT to 180 °C
SPEED CONV.-2
180 °C/70%
Lamb Shank
(Uncooked)
Chilled (5°C)
Place in a suitable container on low rack
20 Minutes
for 1x500g
PREHEAT to 160 °C
SPEED CONV.-2
160 °C/50%
Lamb Shank
(Uncooked)
Frozen (-18°C)
Quarter Pound Beefburgers
Quarter Pound Beefburgers
Chilled (5°C)
Place in a flan dish on low rack
4 Minutes
for 1x115g
6 Minutes
for 2x115g
PREHEAT to 250 °C
SPEED GRILL-3
250 °C/30%
Chilled (5°C)
Frozen (-18°C)
Place in a flan dish on low rack
5 1/2 Minutes
for 2x115g
PREHEAT to 250 °C
SPEED GRILL-3
250 °C/30%
Quarter Pound Beefburgers
Frozen (-18°C)
Place in a flan dish on low rack
Place in a flan dish on low rack
4 Minutes
for 1x115g
PREHEAT to 250 °C
SPEED GRILL-3
250 °C/50%
PREHEAT to 250 °C
SPEED GRILL-3
250 °C/50%
COOKING MODE
Temp. °C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MENU
Initial Temp.
PREHEAT to 220 °C
SPEED GRILL.-2
220 °C/50%
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a flan dish on low rack
or dirctly on low rack
Place in a flan dish on low rack
or dirctly on low rack
Place in a suitable container on low rack
3 1/2 Minutes
for 1x225g
3 1/2 Minutes
for 4x55g
6 1/2 Minutes
for 3x125g
4 Minutes
for 2x150g
7 Minutes
for 1x450g
PREHEAT to 220 °C
SPEED GRILL-2
220 °C/50%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED GRILL-2
250 °C/50%
PREHEAT to 220 °C
PREHEAT to 220 °C
SPEED GRILL-2
220 °C/70%
PREHEAT to 180 °C
PREHEAT to 180 °C
SPEED CONV.-2
180 °C/70%
Cumberland Sausage
Chilled (5°C)
Thick Sausages
Chilled (5°C)
Lamb Chops
Chilled (5°C)
Pork Chops
Chilled (5°C)
Place in a flan dish on low rack
6 Minutes
for 350g
PREHEAT to 250 °C
SPEED GRILL-2
250 °C/10%
Gammon steak
Chilled (5°C)
Lamb Shank in Red Wine Sauce
(Precooked)
Chilled (5°C)
COOKING MODE
Temp. °C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MEAT PRODUCTS
SPEED COOKING CHART
UK R800GK English P24- 03.12.11 7:49 PM Page 30
A40620,R8000GK O/M
31
TINSEB023WRRZ-K32 UK R8000GK
MENU
Initial Temp.
PREHEAT to 200 °C
SPEED CONV.-2
200 °C/50%
Place in a flan dish on low rack
Place in a flan dish on low rack
Place in a suitable container on low rack
Place in a suitable container on low rack
5 1/2 Minutes
for 1x400g
5 Minutes
for 1x500g
5 Minutes
for 400g
7 Minutes
for 300g
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/70%
PREHEAT to 230 °C
SPEED CONV.-2
230 °C/100%
PREHEAT to 220 °C
PREHEAT to 220 °C
SPEED CONV.-3
220 °C/100%
Rack of Ribs
(Precooked)
Chilled (5°C)
Rack of Ribs
(Uncooked)
Chilled (5°C)
Cottage Pie
Chilled (5°C)
Cottage Pie
Frozen (-18°C)
COOKING MODE
Temp. °C/Micro %
METHOD
COOKING TIME
Quantity/Weight
MENU
Initial Temp.
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/30%
Place directly on turntable
Place directly on turntable
Place directly on turntable
Place directly on turntable
Place in a flan dish on low rack
3 1/2 Minutes
for 1x400g
4 Minutes
for 1x400g
5 1/2 Minutes
for 1x600g
5 1/2 Minutes
for 1x600g
7 Minutes
for 1x300g
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/100%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/30%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/50%
PREHEAT to 160 °C
PREHEAT to 160 °C
SPEED CONV.-3
160 °C/70%
Thin & Crispy Pizza
Chilled (5°C)
Thin & Crispy Pizza
Frozen (-18°C)
Deep Pan Pizza
Chilled (5°C)
Deep Pan Pizza
Frozen (-18°C)
Calzone
Frozen (-18°C)
COOKING MODE
Temp. °C/Micro %
METHOD
COOKING TIME
Quantity/Weight
PIZZA PRODUCTS
MENU
Initial Temp.
Place directly on turntable
Place on a flan dish on low rack
Place directly on turntable
Place directly on turntable
4 Minutes
for 200g
4 1/2 Minutes
for 200g
6 Minutes
for 250g
4 1/2 Minutes
for 250g
PREHEAT to 250 °C
SPEED GRILL-2
250 °C/30%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/30%
PREHEAT to 250 °C
PREHEAT to 250 °C
SPEED CONV.-2
250 °C/70%
PREHEAT to 220 °C
PREHEAT to 220 °C
SPEED CONV.-2
220 °C/100%
Potato Croquettes
Chilled (5°C)
Frozen (-18°C)
Baked Potato
(Uncooked)
20°C
(Precooked)
Frozen (-18°C)
COOKING MODE
Temp. °C/Micro %
METHOD
COOKING TIME
Quantity/Weight
POTATO PRODUCTS
Place filling in centre of Pudding
in flan dish on low rack
7 Minutes
for 300g
PREHEAT to 180 °C
SPEED CONV.-2
180 °C/70%
Filled Yorshire Pudding
(Sausages in Gravy)
(Beef slices in Gravy)
Frozen (-18°C)
Place in a suitable container on low rack
Place filling in centre of Pudding
in flan dish on low rack
6 Minutes
for 450g
5 Minutes
for 400g
PREHEAT to 230 °C
SPEED CONV.-2
230 °C/70%
PREHEAT to 180 °C
PREHEAT to 180 °C
SPEED CONV.-2
180 °C/50%
Beef Cannelloni/Lasagne
Chilled (5°C)
Filled Yorshire Pudding
(Sausages in Gravy)
(Beef slices in Gravy)
Chilled (5°C)
SPEED COOKING CHART
UK R800GK English P24- 03.12.11 7:49 PM Page 31
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